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    E-TANG

    4.5 (346 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    E-TANG Reservations

    E-TANG Photos

    Business Info

    E-TANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    S21. General Tso's Jumbo Shrimp
    Nick P.

    Felt that our dinner E-tang was a little hit or miss. Some dishes were spot on, others were straight up bad. For the good - the general tso jumbo shrimp and shrimp soup dumplings were very good, would recommend these. They had an employee freshly making dumplings behind the bar the entire time we were there , so you know they must be a popular item, and rightly so. The lo mein was average, shrimp inside them weren't as good as general tso. The flaming fish was just bad. I don't know what fish they're using, but it was spongy and gross - no one liked it. Wouldn't recommend getting any fish dishes from them. It's too bad because it looks good. All in, I would consider coming back, but only for specific things. I overall like other places in Savannah for Chinese more.

    V8. Stir-Fried String Bean
    Kennedy S.

    We love E-Tang! First visited last year during our annual Savannah trip and made sure to stop by again. Located inside a shopping plaza you walk into another building to find the restaurant. Simple decorations, not too large so be prepared to wait if you have a large party. Service is always quick and the food is always fresh and delicious.

    A7. Garlic Cucumber V8. Stir-Fried String Bean
    Ashley C.

    I don't even know where to start. We arrived on a very busy Saturday night with no reservation and were able to be seated after a very short wait. The staff was very kind and attentive, and the food was the best we have had during our weekend trip to Savannah. The pork soup dumplings were so delicious my kids asked for a 2nd order before we finished the first one. We had the pork soup dumplings (2x), fried pork pot stickers (it's not a pan fry, I would like to try steamed in the future), the cucumbers, the green beans, chicken fried rice and meatballs. We were thinking Savannah would be a stop in the future if it were on the way. We will now come back just for dinner at E-Tang again. It was the best service and food we experienced during our trip.

    Millie C.

    Service here was super fast and friendly. They came to take our orders so timely. We got the golden fish soup, pork soup dumplings and the beef pot. Food also came out very fast. I would say the skin on the soup dumplings were a little too thick but the soup inside was flavorful! The golden fish soup was okay, probably just not for me but the fish seemed pretty fresh. The beef pot was fragrant and had a good amount of spice to it and also came with lots of vegetables. Overall a solid Asian spot in Savannah.

    Noodles
    Cristal R.

    Wow! Great Chinese restaurant with authentic food and uplifting staff. Our server answered all of our questions and recommended some really great, fresh, flavorful food. The dumplings were tasty, and not greasy at all. The beef with veggies was our favorite. It was healthy yet flavorful and with the perfect amount of spice. The crispy chicken was good, I only wish I would've know it was fried since I was trying to eat less calories. But I should've asked and the name literally says crispy. I wish I had room for dessert. It was super busy which is always a good sign.

    Renee U.

    We tried Etang a couple of weeks ago with a group of four and were really impressed. We ordered the bao, handmade soup dumplings, orange chicken, and beef and broccoli. The orange chicken and beef and broccoli each came with a bowl of rice, and the portions on the main dishes were huge. The orange chicken alone was enough for two adults and a nine-year-old to comfortably share. The orange chicken was absolutely delicious--crispy, flavorful, and perfectly balanced. The beef and broccoli had a rich, savory taste and was cooked really well. The bao were comforting and satisfying, and the soup dumplings were clearly handmade--you could literally watch them being made fresh, which was a great touch. Another big plus: they do not use peanut oil, so anyone with a peanut or peanut-oil allergy can safely eat here, which is hard to find and very appreciated. We were seated right away and drinks were brought. Once the food was delivered though no one came back to refill drinks, bring more rice or check on us. That was the only draw back. Everything tasted fresh and thoughtfully prepared. For four people and four drinks, the total was about $80, which felt very reasonable for the quality and portion sizes. The food was absolutely phenomenal--so good that we're already planning to go back soon.

    A7. Garlic Cucumber A2. House Special Cold Noodle
    Ray M.

    Simply put this place is amazing. Cold noodles Garlic Cucumber Soup Dumplings tried all 3 kinds These were fantastic All the other dishes that past by our table looking great also, will be going back.

    D1. Pork Soup House Special Dumplings
    Shelly Z.

    I've been thinking about eating soup dumplings for a long time, and I'm so glad I finally found this spot. The soup dumplings were juicy, flavorful, and clearly freshly made.

    Patricia P.

    Came here for lunch and was craving for dumplings. The restaurant was pretty roomy, typical chinese restaurant decor and pretty open floor plan. The server came right away and took our order. I ordered their mixed stemed dumplings and shrimp soup dumplings and they were so good! I also had their dan dan noodle and it just okay. I felt the noodle was too over done. I recommend their dumplings and hopefully I can try different dishes when we are visiting Savannah, GA in the future.

    Ami A.

    Excited to discover this restaurant on a recent trip to Savannah! The menu has lots of options for dim sum. This included dumplings in various flavors and styles. We decided to share several dishes. Everything was delivered hot and tasty!

    Spicy pepper overload

    A regular size order of griddle potatoes and vegetables contained an enormous load of spicy red peppers. Never seen a dish with so many. I suppose it might count as vegetable. Or maybe the cook is a chain smoker.

    Mongolian beef with sweet onions

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    The food and service are excellent. Quick service, generous portions served in a clean environment.

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    2 years ago

    Food is good service is horrible they rush you grab plates and don't understand what your even saying. Not polite or kind very rushed..

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    5 years ago

    Business owner information

    Photo of David C.

    David C.

    Thanks. We will keep doing our best. See you soon

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    2 years ago

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    2 years ago

    We have never been disappointed here. I have been working my way through the menu and everything I try is better than the last.

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    5 years ago

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    David C.

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    David C.

    Thanks. See you next trip

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    David C.

    Thanks. We will tell the chef about the beef salt level

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    Page 3 of 9

    E-TANG Reviews in Other Languages

    Ask the Community - E-TANG

    Does E-TANG have an alcohol license? And if not, can you bring your own?

    Not yet. But you can bring your own

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    The Vault Kitchen and Market

    4.2(703 reviews)
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    First time in. Free parking adjacent to the restaurant. Nice plus for midtown…read moreWith reservation we showed up on time and were seated, greeted by the server and watered. It's an old bank and the bank vault, safe deposit boxes being part of the decor. Apps ordered and delivered quickly, same with the main course. Food was very good, service was excellent. Really no issue. If I had to find something wrong. The delicious shrimp and crab raviolis were actually dumplings? Rare that something that minor is my biggest issue. We'll be back.

    So, I would just like to say first that I am not at all trying to be mean. But, I am leaving this…read morereview because I think it's important for the public to know so they can open their eyes to the truth around them. Also, I went to culinary school when I was younger at The French Culinary Institute in San Jose, CA. And have worked as a prep cook, line cook, sous chef, head chef, private chef, catering chef, and also have worked as a server in the front of house for a lot of my life, too. Not saying I know everything, cuz I have much more to learn. Just saying I'm reliable......unlike too many others here that are not, but should be! Anyway... Came here for dinner. On their menu was "lobster & shrimp RAVILOI." - the "ravioli" were literally the Flock to the Woks left over shrimp dumplings. And the "sauce" on the "raviloi" was the left over base soup from the vaults lemoncoconut soup. Drinks were fine. (This was also a few months ago, I just haven't had much free time to write this til now). So, I forget what else we ordered, clearly cuz it was forgettable, underwhelming, & disappointing. I will never forget that Ravioli dish because it has kept me from this restaurant since. I've seen many restaurants Owners depart completely away from their restaurants after they grow lucrative & efficient enough to operate without their presence. But, every single time they do that, SOOOO MANY THINGS fall under the same satisfactory umbrella/standards as they once did. How can the person who owns almost everyyyy single restaurant in Savannah be truly present at any of them? And having so many at once I'm sure you would see lots of food waste and try to prevent that to save dimes & pennies, thinking the reg tourist or human won't notice....but, we do. It's honestly gross to me. On the west coast cooking is so competitive. Younger generations are literally out there traveling & battling to be the best. And we all hear how wonderful Savannah's food Scene is, like to the point you'd want to travel here just for the food. But I can NOT tell you how truly disappointing this city's food scene is. Aside from a few really good restaurants-(Common Thread for most consistent & overall best ever & The Grey for their kitchen and cooks)- in my eyes, most everything else is tourist food and not truly cared about. Sorry Savannah but I'm only saying this because I know there could be wayyy more effort put into your every day work. And if you're going to go out and buy all of the property and own almost ever other restaurant here-wouldn't you want it to actually be GOOD for each customer instead of just GOOD for the marketing photos?

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    The Flying Monk Noodle Bar

    4.2(1.4k reviews)
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    Interior design

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    Coco & Moss

    4.3(407 reviews)
    0.5 mi
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    If I could give this place 6 stars I would. I have been here twice now and this place has blown me…read moreaway both times. This place is owned by the group that also owns places such as Sunday Sunday and Flying Monk Noodle House (both also equally and amazingly fantastic). The service was impeccable this go around and I really wished I caught the server's name but, alas, I didn't. I do remember the server wearing a really cool Levi and Strauss belt buckle (so if anyone from the restaurant reads this please give this individual kudos). I will say with the way customer service can be these days it truly was a breath of fresh air. We started out with the hamachi sushi maki style. SUPERB! The fish was so fresh and delicious. I ordered the hamachi poke bowl (I obviously like yellowtail ) I really need everyone to know how fresh this place is. We also had the Laos Lemongrass which was pork belly with rice, kimchi and some veggies. It also came with a curry sauce which was absolutely yummy with the pork. I also really like their iced tea. It tastes like Thai tea but without all of the sugar. Very aromatic. If you are ever in Savannah, this is the place to go. Cute atmosphere, fantastic service and extraordinary food.

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    Coco & Moss - Full bar / Shushi bar

    Full bar / Shushi bar

    Coco & Moss - Spicy Tuna Roll & Fried *Salmon Hand Roll

    Spicy Tuna Roll & Fried *Salmon Hand Roll

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    Ukiyo

    Ukiyo

    4.2(184 reviews)
    1.6 mi
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    We went here for dinner and it was so good! I love the ambience of this place and our server, Meg,…read morewas so well verse with the menu and drinks recommendations! We had their crispy spicy tuna appetizer with crispy square rice on the bottom and they were so good. For the main entree I ordered their butabara kimchi ramen and it was what I needed, the broth was rich, savory, and the kimchi really brings the broth flavor more dimensional. The ramen noodle texture was cooked to perfection and the pork belly paired so well in this ramen. My husband ordered the A5 wagyu rib eye and the steak melt in your mouth. We sprinkle the sea salt and dipped it in the quail yolk dashi juice and it was perfection! It is definitely a gem restaurant for Savannah! Truly amazing food experience!

    Ukiyo is a Japanese restaurant with a ramen bar and is a very hip urban Japanese spot in Savannah…read more The lights dimly lit and the main entrance includes a massive fully stocked bar. There's a great selections of Japanese Whiskey, Sake and cocktails. We had a reservation and when we entered it was a bit confusing with people all over the place in the entrance not sure whether waiting to speak to the hostess or just casually waiting to be called for their table. After getting sorted we spoke to the hostess and then were shortly seated. The waiter came and took our drink orders right away. We got 2 cokes and a Whiskey Sour with Japanese Whiskey. After waiting about 15 min the waiter came back to take our food order, however we still had not gotten our drinks. We asked and said they were coming swiftly. Finally after 10 minutes later our drink orders came in. The cokes were flat but the Whiskey Sour was really good. I can't remember the waiters name but honestly she came by maybe 4 times the whole night and did not have the best attitude. The best thing about Ukiyo hands down was the food. Everything from the Ramen to the wagyu bao buns, just Wow. The wagyu was so crispy and just melted in your mouth. The ramen had amazing flavor profiles and was perfectly spiced. We also ordered the Chicken Karaage and this was so tender with the citrus mayo. This was also pretty big so were easily filled with all these dishes. The food and cocktails were amazing but the service really did disappoint from the delays and infrequent interactions.

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    3.8(340 reviews)
    0.6 mi
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    YATAI Ramen + Yakitori - Decor

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    E-TANG - chinese - Updated September 2026

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