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    Dough Zone Dumpling House - Overlake

    4.0 (1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    DOUGH ZONE DUMPLING HOUSE - OVERLAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Sweet & Sour Cucumber   甜辣小黄瓜
    Mar K.

    Easy free parking is a bonus. There is plenty of room and the service is attentive and quick. We ordered six dishes including the special fried rice, the steamed pork dumplings, fried pork and shrimp potstickers, chicken dumplings and chicken dumpling soup, fresh cucumber salad, and a golden ale by Fremont made especially for the restaurant chain. Don't skip the beer it was excellent. The prices were so reasonable totaling $52 for the entire meal. There were holiday decorations and the restaurant was clean.

    Romaine Lettuce Salad with sweet and spicy garlic dressing
    Nami N.

    We stopped by Dough Zone Dumplings for lunch--it had been a while since our last visit. There is parking available around the building where the restaurant is located. It was around 1 PM on a Monday, so the restaurant wasn't too crowded, probably because it was a weekday. To use the restroom, you need to ask a staff member for a key--it's located outside to the left at the back. The interior is simple and clean, which makes for a comfortable dining atmosphere. You order by marking the items you want on a paper menu using a pen, which is convenient and easy. We ordered the pork and crab soup dumplings, pan-fried pork and shrimp dumplings, romaine lettuce salad with sweet and spicy garlic dressing, and dan dan noodles. We also chose herbal tea to go with our meal. The pork and crab soup dumplings had great flavor in the broth, though they were a bit small in size. The pan-fried dumplings were crispy and savory--I could easily eat a lot of them! Next time, I'd like to try some other noodles and vegetable dishes.

    lettuce with sesame dressing - how it came to the table
    Jane P.

    I was so disappointed by my last visit at Dough Zone which makes me sad because I used to love coming here. I made a reservation for a large party as we were gathering with many friends, but when we all arrived and got seated, they informed us that they were out of pork xiao long baos! I would be more sympathetic if we were there close to closing but this was at 6:30pm on a Wednesday so that was super disappointing. Since we were a larger party, we decided to order by table and although we ordered around the same time, our tables got our food at very different times. At one point, our table had 75% of our order while our other friend's right next to us had not received any of their food yet. Also, the general portion sizes seem to have shrunk since the last time I visited. When we got our lettuce salad, it was very underwhelming with a majority of the pieces being the crunchier parts near the root and barely any leafy pieces. It also came out super messy like they had tossed it altogether in the bowl they brought it out. The pork wontons also used to be my favorite dish but when they came to the table, they were so small! The actual meat portion for each wonton was so tiny - it felt like the wonton was 30% filling and 70% skin. Our table ended up spending almost $40 per person (4 ppl) but we were still hungry after finishing everything we ordered. That being said, all the servers were very helpful and kind so kudos to them. They did their best to accommodate us and keep our waters filled and I can't fault them for the disappointment over the food. Hoping we just came on an off day because I'm not ready to say goodbye to Dough Zone yet, but we left thinking we should have gone to Supreme Dumpling instead.

    Menu
    James A.

    Really solid selection of dumpling dishes, including a very good version of pork soup dumplings (xiao long bao). The three of us came here on a Tuesday holiday for lunch (after checking to make sure they were open). It wasn't too crowded inside and we got seated right away. Water was brought immediately, and one paper menu with pen was given to make our choices (similar to a dim sum place). One thing to notice right away was that everything was under ten dollars (with most under eight), encouraging one to try different things since most are shareable. That's what we did, and most it was quite good. Beef-stew Noodle Soup ($9.95) - on the smaller side but definitely appropriate for the price, with a bit weak beef broth (flavored with star anise and other chinese spices) that was oily. It used small chunks of beef with a lot of gristle around (probably from the shank), which I think is the absolute best cut of beef for this dish). The noodles were OK. Definitely satisfying considering the Seattle winter weather. Pork Xiao Long Bao ($9.25 each) - comes in eights and are the typical (smaller) size. It was expertly handmade, which makes the price very reasonable. Interestingly, the pork and crab version is the same price (which if one frequents DTF knows is unusual). The skin was thin with the top not too thick, the pork sausage inside was flavorful and the soup gelatin was tasty. It's a very good version of XLB, and deserved the two steamer baskets that we got (and devoured) Chinese Crepe ($7.15) - this was a special, with a egg and flour batter wrapping around crispy won-ton chips, covered in a dark house special sauce. It looked interesting (and I love omelets) so worth a taste, but we wouldn't get it again. Pork & Shrimp Potstickers, pan fried ($7.15) - probably my favorite dish this time. Definitely worth the pan fried style, with a beautiful dumpling 'skirt'...beautiful to look at, and enjoyable to eat too. The pork filling is consistently good here. Q-Bao: pan fried pork buns (9.95) - really interesting...combines the dough and breadiness of a chinese bao, with the filling of a potsticker, and then having the bottom pan fried. It was OK. One thing I really like about Dough Zone are the simple accoutrements at the table: soy sauce, vinegar, and chili oil...all high quality. For the soup dumplings, little ramekins of ginger are given, but instead of it being sliced, the ginger is crushed, letting it mix even better. My wife really likes it with the XLB, and will ask for it at other places...so far, Dough Zone is the only place that does it like this. Service was OK throughout. It was well staffed, and they weren't very busy so food came out right away hot. They did finally refill the water towards the end of the meal. Paying was at the table and was quick and easy. Founded in 2014 in Bellevue, WA, this is one of two locations in Bellevue (and one of fourteen in WA). There are also three locations in OR, five in NorCal, and four in the Houston, TX area. One of the benefits of having so many locations close together in the Seattle area: can optimize the consistency of the product by prepping much of it in a central place, which reduces costs as well (which I believe is passed down to the customer). There is a lot of competition for this type of cuisine in this area...Dough Zone's continued expansion seems to indicate they are doing things right.

    Bessie C.

    Extremely crowded parking as there are many restaurants and grocery stores in the area. Got seated quickly and ordered the cucumber appetizer, pork xiao long bao, beef noodle soup, beef green onion pancake. All the food was delicious but service as a bit slow. Very clean and well lit restaurant with many tables for seating.

    Pand fried Vegetable pot stickers
    Poojitha a.

    We ordered pan-fried vegetable pot stickers, vegetarian spicy (Ma La) noodles, and ube milk tea. Everything was good. The dumplings were delicious, probably the best part of the meal. The noodles were also very tasty. It was my first time trying ube milk tea, which has a sweet potato flavor. I liked it, but I think it might not be for everyone. I would definitely visit again for the dumplings and to try some other items on the menu. Service was also good.Order arrived approximately in 15 min. Ordering was hassle-free; you just had to check off your selections on a menu copy. Here are the prices for the items we ordered: - Pan-fried vegetable pot stickers: $7.15 - Vegetarian spicy (Ma La) noodles: $7.75 - Ube milk tea: $5.95 Spend per person is around $10-$20. Free parking is available, which is convenient.

    Ratish K.

    Family favorite dumpling place! They even have a Yelp waitlist which helps to understand the wait time. Friendly staff and lots of parking (though the parking has become a challenge with new restaurants and groceries nearby!) we have tried almost everything that fits our palate! here are some of our favorites! 1. Xiao Long Bao - Of course! these soup dumplings are at the top of our list. We order the chicken soup dumplings which creates a taste explosion of warm soup & ground chicken as you put the entire dumpling in your mouth. House favorite! 2. Chicken & Vegetable wontons in Chilli sauce - another house favorite. these soft dumplings swimming in a chilli sauce is delicious. 3. Chicken & Vegetable wontons in chicken broth - this is like a mild pho with chicken wontons. love the flavored chicken broth. 4. Yi Bin Noodles - These noodles with Umami flavor are soft and tasty. 5. Dan Dan Noodles - the numbing noodles. one of a kind, your entire mouth feels little numb after having these noodles. strangely, you keep eating more as its really flavorful and delicious. and the below are something that i tried but would not go back for these! 1. Onion Pancake - its a crispy pancake with green onion, scallions and fluffy! 2. Jianbing Guo Zi - This is something new & limited to certain locations including this one. It was different texture & taste. Its egg & a flour batter mix which gives it a unique crispy and omelet texture. 3. Chicken pot stickers - these are pan fried dumplings. These are little dry to my liking. 4. Chicken & Vegetable wontons with hot & sour sauce - the only difference is the hot & sour sauce is very spicy to my taste and prefer the chilli sauce. 5. Spicy Ma La Noodle - like the Yi Bin better than this. this has an extreme spice level to my liking!

    Emily T.

    A wonderful experience with good service and great food! We had a group of 3 and came here on a weekday around 7pm with pretty much no wait! Lots of parking in the lot available and this location is in a little mall plaza area. We were seated right away. They give you a paper and pencil where you can mark what you want to order. We got the cucumber, beef pancake, sesame noodle dish, xiao long bao, pork steamed dumpling, pan fried dumpling. Everything was delicious. For me, the cucumber, soup dumpking, and pan-fried dumplings were the highlights of my meal. I didn't really like the beef pancake but my husband did. Overall, a great spot!

    Wontons
    Maddie L.

    It was our first time coming to this Dough Zone location tonight, we've been to the one on Main St. in Downton Bellevue before. We decided to come to this location because the parking's better since it's located in a shopping center. We ordered the spicy beef sandwich, pork soup dumplings, chicken and vegetable wontons with chili sauce, pork wontons with chili sauce, romaine lettuce with sweet spicy garlic dressing, sweet and sour cucumber, dan dan noodles, onion soy sauce noodles, and finally the banana naan bread for dessert. The food was very tasty and had great flavor, we enjoyed it all but wished it was hotter. All of our hot dishes were warm at best and not hot which was unfortunate. The vegetables were nice and crispy and fresh though. The banana naan bread is absolutely delicious too and the perfect end to a meal. The service was just alright and below average. Nothing special at all and could be a lot better. The staff pretty much only came by to give us our food and didn't see much of them besides then and when we paid. The ambiance is okay here. Definitely a casual spot, I like the location in Downtown Bellevue way more. The floors were pretty dirty with crumbs and scraps of food. Didn't seem like the busser wiped down/cleaned tables enough too. We unfortunately probably won't be back to this Dough Zone. Wish our experience was better than it was tonight.

    Xiao Long Bao (Pork)
    Emmaly N.

    The service was good, we were seated immediately and the food came out pretty fast. We ordered xiao long bao, pan fried buns, cucumber salad, tan tan noodles, and spicy wontons. The xiao long bao was good, it had a nice flavor to it. The pan fried buns were kind of hard on the outside, the inside was good though. The cucumber salad was average, the sauce wasnt as spicy or flavorful as we expected. The spicy wonton order was smaller than we expected, and it needed more chili oil. Overall, the food was okay. Supreme dumplings has bigger portions and better flavor if you want to try out these dishes!

    Lizzy L.

    Absolutely obsessed with Dough Zone. They have the best Dan Dan noodles I've ever had and it pairs super well with the Mango Green Tea! The textures for the noodles are delightful and I love the soup dumplings and potstickers. The cucumbers are super refreshing and light and you also can't go wrong with the beef pancake roll! Service can be a bit slow but they are super friendly. Ambiance is nice and bright with a cozy feeling. Highly recommend coming here if you want great food at great prices?

    Exterior
    Yun-Wen L.

    We stumbled across this store based on reviews but also got a recommendation to it from a stranger on the street Food/Taste/Flavor: 5/5 - so GOOD!!! We've been in areas without good Asian food in a while so not only did it satisfy our cravings, it was just so delicious overall Pork Xiao Long Bao was juicy and had such a nice texture for the bao. Little delicious bites of soupyness with a side of vinegar and ginger to clean your palate for the next bite Pork & Shrimp Pot Stickers had a really nice fry with crispy bottoms. The dumpling itself was okay but the outside texture was wonderful Marinated Pig Ear was one of the more finely sliced version of the dish we've seen but we really enjoy the texture and love that the pieces were marinated all the way through rather than just the flavoring on the outside. Slight kick but the SO added even more chili oil to get to his liking Noodle with Minced Pork has such good flavoring and the noodles were cooked perfectly to have a nice bite without being overly chewy Beef-Stew Noodles has the flavoring and smell even without the soup. The noodles were cooked well also and the beef was so tender it practically melts in your mouth. It was the perfect portion size to complement the other dishes Ambience: 5/5 - crowded parking lot so may have to drive around to find a spot. Open windows so we can imagine a lot of natural lighting during the day. Simple design with lots of space between tables. Very bright lighting Service: 5/5 - we arrived around 8:15 PM with a closing time of 9 but they were still willing to seat and serve us. Service was quick but still friendly and we didn't feel rushed at all during the meal... but we also inhaled the food :3 Value for price: 5/5 - great and speedy service, and absolutely delicious food. Expect to get 2-3 dishes per person and it's great to have a slightly bigger group so you get to try a bit of everything

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    The food and service during this visit was superb. This particular location is not very popular but it's the same great food.

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    Page 1 of 27

    Dough Zone Dumpling House - Overlake Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - Overlake

    Do they serve Gluten Free Dumplings?

    Do they use MSG?

    No。。

    Do they do takeout?

    Yes :-)

    Do they sell Boba Tea drinks?

    no, just milk tea

    Are there parking spaces?

    Lots of parking!

    Don’t See Your Question? Ask Away!

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    0.3 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

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    Tan tan noodles

    Xiao Chi Jie - Shrimp and Pork XLB

    Xiao Chi Jie

    3.9(467 reviews)
    2.8 mi
    $$

    In defiance of my previous review, I've actually visited Xiao Chi Jie twice more, only going for my…read morefavorite dish, Sheng Jian Bao. The store is a little different now that Rooster & Rice has taken over some of the kitchen. In the ordering area, the left two kiosks are solely for Rooster & Rice, while the right three kiosks are for Xiao Chi Jie and Bento Bliss. The menu is drastically shortened, with all the Mila products and the Jianbing being removed. Honestly not a bad removal given how mediocre I thought they were. And surprisingly, pricing ($12.99) for the 5pc Sheng Jian Bao hasn't increased in the almost 2 years since my first visit. Their method of cook is traditional, bunching a large number of bao together with oil and water in an oversized and specialized pan just for this dish (with the required cover for steaming, of course). The quality remains the exact same as my first visit - good amount of fatty interior rendered aspic, strong umami and aromatic flavoring on the pork meatball filling, and a nice thin doughy skin. It's a very solid SJB, and probably the best that can be found in the Seattle metro.

    Downhill. We used to enjoy going to this spot for a quick meal but it is definitely is not the…read moresame. Came here last week and they were closing earlier for July 4th. Understandable but came the following week and more than half the items were unavailable. The food tastes the same but was barely warm whereas before it was hot and steaming. At the time we came, they did not have hot sauce and they did not provide sauce for the dumplings until we requested it. Service was okay. Given all the other choices in Bellevue and the price I would not recommend this place. If you want limited choices with barely warm food then this would be your spot.

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    Xiao Chi Jie - Kitchen

    Kitchen

    Xiao Chi Jie - Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

    Bliss Bento - Szechuan pepper style hand shredded chicken with cumin tofu and white rice

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    Shanghai House

    Shanghai House

    3.2(205 reviews)
    3.9 mi
    $$

    Shanghai House has been on my to-try list for quite some time, as Chinese restaurants on Eastside…read moreare usually pretty solid - I grew up eating Shanghai food, so I was excited to stop by and see how it is done in the greater Bellevue area. We went on a Wednesday around 6:30pm and had no wait to get seated. The restaurant has parking that is shared with many other vendors along a line, and I can definitely foresee parking becoming a issue during busy hours as there aren't a ton of parking spots - just to note during peak business hours. We were the only diners during our visit, so service was focused entire on us - I personally felt that the service could have been better as the waitress made us feel a bit rushed when ordering. The ambiance is casual dine in, with Chinese inspired decor. The lighting was a little bit off as it was pretty dim with a fluorescent color - unfortunately felt a bit like they were at closing time with the ambiance vibes. We ordered three dishes, which I'll review down below: Lions Head Meatballs ($25): I've had lion's head meatballs at another Chinese establishment on Eastside, and these are decent meatballs in comparison for very slightly cheaper. Tender and nice light flavor, it is nice that they are supplemented with bok choy as they are quite hearty. Salted Egg and Shrimp Tofu ($20): I think this was my favorite dish out of the three. Better quantity and the salted egg gives a nice creamy and subtle savory flavor, and goes nicely with rice. Tofu is cooked well, and there is a small scattering of shrimp throughout the plate. Shanghai Style Braised Kaofu ($15): A cold Shanghai kaofu is a classic dish that I've tried many times, and I think a restaurant should serve if they are Shanghainese. The kaofu has nice flavor - not too sweet and not too salty with a pleasing spongey texture. I only wished that the quantity was bigger for $15 - the spoon for scale really gives the impression of how large the plate was, and underneath the initial layer of kaofu you see in the picture, there unfortunately wasn't any more, just other components like bamboo shoots and woodear. Though most of the dishes had good flavor, the pricing was steep considering the amount of food you get for the price you pay. I left still feeling a bit hungry as Shanghai dishes are usually lighter and don't fill you up as much. Though there aren't too many other Shanghai restaurants to compare to on Eastside, I'll probably put Shanghai House at like a 3.5/5 in all things considered.

    Only Shanghai restaurant in Seattle area. Have many very shanghai dishes. But they moved to this…read moremuch smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it's better than soft-opening.

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    Shanghai House
    Shanghai House
    Shanghai House

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    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    0.5 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

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    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Dough Zone Dumpling House - Overlake - dimsum - Updated September 2026

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