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    Dough Zone Dumpling House - Redmond

    3.9 (703 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    DOUGH ZONE DUMPLING HOUSE - REDMOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork & Crab Meat Xiao Long Bao (8)  蟹肉小笼包
    Jeremy M.

    Quick to be seated and quick for food to arrive! I was given the option of a paper menu ordering through a QR code so those who prefer the non tech option will be happy. I was surprised (in a good way) to see that they had partnered with a local brewery for a beer option so you know I had to go with it! Food was outstanding for a great price. My only complaint is that I wish I'd ordered more food!

    Order sheet 1/2
    Margaret O.

    We stopped by for lunch on Sunday at around noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a bold, spicy kick--my favorite dish, though the After church, we stopped by for lunch at a restaurant just five minutes away. When we arrived, it was nearly noon. The parking lot had plenty of space, and the restaurant was about half full. We were seated immediately. The staff handed us an order sheet to mark our selections. We chose pork xiao long bao, pork & crabmeat xiao long bao (soup dumplings), a spicy beef shank appetizer, beef stew noodle soup, and minced chicken noodles. Each order of xiao long bao soup dumplings comes with eight pieces, generously filled with juicy meat. The spicy beef shank appetizer features thinly sliced beef seasoned with a spicy kick--my favorite dish, though the portion is rather small. The beef noodle soup consists of a few bite-sized pieces of beef, some leafy vegetables, and broth, while the minced chicken noodles are served on a small plate with a modest portion of ground chicken. I'd definitely return for the xiao long bao and spicy beef shank--they're flavorful and well-prepared. Overall, the food is tasty, but the portion sizes--especially the noodle dishes--are quite small. Most dishes range from $7.30 to $9.95, but I feel the noodle portions could be improved by adding more noodles to balance the price.

    Chicken & Vegetable Wontons in Chicken Soup 鸡汤菜肉大馄饨
    Stephanie N.

    Food wasn't bad but it wasn't amazing. Good prices for the amount of food. We got 7 dishes for $79.58 (including tip). Really light flavors which makes sense if you're gonna be dipping everything in chili oil/soy. 4/10 - Spicy Beef Noodle Soup: The broth was bland af not spicy in the slightest bit. Beef was super tender and noodles fresh and chewy. Had potential 3/10 - Spicy Beef Pancake: Not spicy and dry. Could use a sauce 8/10 - Sweet & Sour Cucumber: Clean, light, fresh 8/10 - Pan Fried Wontons with Sweet & Spicy Garlic Sauce: My second favorite dish we got. Perfect crispy wonton, but the "sauce" was just Thai sweet chili sauce 5/10 - Chicken & Vegetable Wontons in Chicken Soup: very mild flavored wonton with VERY light flavored broth NOT PICTURED: 9/10 - Pork Soup Dumpling: can't go wrong. Classic yummy dumplin 6/10 - Pork & Shrimp Steamed Dumpling: nice & chewy, I liked the thick texture of this wrapper.

    Interior
    Steve A.

    Mother's Day and not crowed for lunch. Very simple menu quick service average quality food . Interior is basic as was food .

    Pan fried beef dumplings
    Ron R.

    Atmosphere is clean and bright. The service is nice because it is table based. However, they hassle you to pay unnecessarily. I ordered pan fried beef 3.5/5 and pork and shrimp 3/5 dumplings. They were served very unattractively upside down. Best thing on the plate is the pickled cabbage 4.5/5.

    Beef and noodles, scallion pancakes, soup dumplings, potstickers
    Ponder S.

    I do like Dough Zone :) My favorites are the scallion pancakes and soup dumplings. This time I tried the noodles w beef and they were so so good! Absolutely will be on my short list for here. The naan banana bread was decent but a bit oily and would have been nice with a bit of cinnamon or something.

    Pan fried pork bun
    Robert N.

    I am a huge fan of dough zone.! I do not live in the Seattle area, but every time I travel here for work I try and seek it out. I have been to 3 of their locations and I can say the quality of the food is consistently outstanding. There is no variance to the taste of their dishes that I have found. The service has always been very good as well and the prices are very fair.

    Meg T.

    We stopped by a Dough Zone in Portland, OR and weren't too big a fan of it, but decided to give this location a chance. I'd say overall, I really enjoyed our meal and this location. The honey and I ordered steamed dumplings in hot and sour sauce and chicken and pork soup dumplings. Everything was quite good, and the scalding temperature the honey prefers for his dumplings. The service was quick and helpful, and although we would have preferred to order by QR code, filling out the sheet of paper wasn't too bad. We used the facilities (2 restrooms) and then set off for the rest of our day. All in all, Dough Zone definitely redeemed itself for us.

    Beef noodle soup and pork xiao long bao

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    1 month ago

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    7 months ago

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    4 months ago

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    6 months ago

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    11 months ago

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    15 days ago

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    7 months ago

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    1 year ago

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    3 months ago

    I love this place they have some yummy stuff. The pan fried pork buns are to die for!! This is a must try place!

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    10 months ago

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    7 months ago

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    11 months ago

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    2 years ago

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    2 months ago

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    10 months ago

    Smaller dough zone and smaller parking lot. Food is average and the service is fast. Came here for dinner

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    9 months ago

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    1 year ago

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    5 months ago

    This was the bast place ever truly amazing taste and staff will show up in a matter of minutes

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    10 months ago

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    4 years ago

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    Page 1 of 18

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    Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

    Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
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    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
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    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

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    Top Gun Seafood Restaurant - House Top Gun Special Chow Mein

    Top Gun Seafood Restaurant

    2.9(1k reviews)
    7.0 mi
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    Weird name, but perhaps the best dimsum Eastside, very much like NYC Chinatown. The weak flavor of…read morecilantro though tells me at least the 蝦餃 haa-gao were frozen. Every table has a QR code on the lazy susan, so anyone at the table can order, either individually or for the group tab. Upon sending, the kitchen can drop orders right onto the steamers. Waitstaff can answer questions, but need only deliver the food, fill tea and water, and clean tables. Simplifying and speeding service delivery also helps keep costs down. They've now expanded into another dining room on the other side of the building. Both use the same entrance, but merely expecting to see your party might leave one confused.

    Too Gun is probably my favorite dim sum place I've tried so far in Wa (I'm picky and have been…read morespoiled by dim sum in Las Vegas, New York and SF) I've tried so many dim sum places in this state and many missed their mark but this place has very good quality dim sum! My mom and I went in right at opening time in a weekday and were both pleasant surprised by the quality of the dishes. My favorite dish (chewing fun/shrimp rice noodle roll) was very fresh. I also loved the duck and the baked goods including pineapple bun (I usually don't like the custard once but this one was not as gooey as it usually is) and bbq bun - the bread was sooooooo soft. The fact it was already so busy at opening time on a weekday really says a lot! I'm sure it's pretty crazy during the weekends... My small nitpick would be the service and ordering. You order through your phone using a QR code but the reception was really bad for me and they don't have WiFi for guests. We were able to put in an order with a waiter but that took a while. The food is worth it tho!

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    Mandarin Buffet & Grill

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    3.1(530 reviews)
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    I was asking my friend that I'm visiting up here if there were any Chinese buffets that are so…read morecommon in CA. He said there was this one called Mandarin Buffet and Grill. So off we go to check it out. It's right off the freeway, I forget which one since I'm not driving. The buffet is located in a shopping center with lots of parking. I think there's a Thai restaurant across the parking lot from here. We go in and wow, this is a nicer buffet than most other one's I've been to. The dining area is very large and clean. I see the prices on a sign. Looks like about $30 for dinner, plus they add the tip of 10%. I guess that's about standard to leave for a tip at a self serve buffet. We get seated and head up to the buffet. Looks like they have a big sushi section and a Mongolian grill section as well. Looking at all the food, I'd say the quality is better than most buffet I go to in CA. The dishes just look better. I'm gonna say in general, the food in the Seattle is a higher quality and more foodie oriented than down where I live. I even tried some of the sushi and it was seemed as good as any all you can eat place. Normally sushi at a buffet is something I avoid. I had ribs and some shellfish seafood and various other American Chinese foods. I did see a few more authentic dishes that I couldn't exactly tell what it was, so I guess it means it was authentic! The price was a little higher than what I'm used to, but the quality and size of the buffet made it worth it.

    Food has improved and there are more varieties now, which was nice to see. Lunch is about $21 but…read morewith the automatic 10% service charge it comes out to over $23 + tax. Because they charge the 10% upfront, it really felt like the servers weren't motivated to check on tables. My hot water cup stayed empty most of the meal, and I couldn't find anyone to refill it. The dim sum area was also mostly empty. Chicken feet, shrimp dumplings, and other items were gone for long stretches, and some dishes looked like they hadn't been refreshed in a while. Several entrées were empty and not refilled promptly. They also charge extra for soda, coffee, and tea, which adds even more to the cost. If you live on the Eastside and want Chinese food with some sushi without driving far, this place is convenient. But if you have time, I'd skip this and go to Feast Buffet in Renton -- it's much bigger, has way more variety, includes drinks in the price.

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    Mandarin Buffet & Grill - 7/12/24

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    Dough Zone Dumpling House - Redmond - dimsum - Updated September 2026

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