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    The Tiller Restaurant

    3.2 (171 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    The Tiller Restaurant Photos

    THE TILLER RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Tiller Restaurant

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    Blueberry pancakes gluten free
    Avery L.

    Definitely need to make reservations, this is not a quick meal! It took a bit to get our food but it was tasty. The gluten free pancakes were thin and crispy but had good flavor, I just wish there was more blueberry butter and was surprised that it didn't seem like real northern maple syrup. I was excited to try the blueberry ranch but it honestly didn't have too much of a distinct flavor. The real star was the corn chowder, there was plenty of lobster and it was so delicious with the potatoes, corn, and bacon! That is a must try.

    The entrance and seating area.
    Nathan T.

    This restaurant is in a luxury hotel and has amazing views if you're seated by a window. The menu is diverse and the food is decent. It can get very noisy due to the large number of families with children that dine here, it is not what I'd consider a peaceful or serene dining experience.

    04/26/2025  crème brûlée
    Gina C.

    A friend had recommended this place who lives in ME when I asked her if she knew of any good restaurants around York, ME. There were 6 of us females staying in York, ME to celebrate a 50th birthday and we decided to come here for our friend's birthday dinner. We had reservations weeks prior which I would recommend as this place was packed on 04/26/2025, Sat. night. There was a little bit of a wait so me & another girl went to the bar to grab a drink & the bar was crazy busy too so we had a little bit of a wait. There was live music outside the restaurant which was nice to listen to & OMG the views of the ocean and around the outside of the hotel that this restaurant is located inside of, The Cliff House were beautiful even though there was a drizzling of rain. Our waitress LISA was AMAZING, fun, upbeat & involved with us as if she was one the girls! One of the girls had ordered bottled water which were $6.00 a piece & I never caught onto that & had drank some when I found a glass of water in front of me & the same girl had asked if anyone would eat the bread if she ordered & we were like "yes." I believe the bread was $10 & it wasn't your normal bread in a basket and the serving was small...see photo's. It still tasted good & its a good thing the size wasn't too big because I hate when I fill up on bread before my meal. I already knew I was going to go all out with a filet & lobster tail dinner. I definitely made a great choice! Both looked amazing once they were brought out. I already knew that the filet was a good cut of meat when my knife just melted thru as I was cutting it and it was cooked to perfection.....Med. rare, nothing more annoying when a chef doesn't know how to cook your steak medium rare & it comes out medium or rare so kudos to whoever the chef was that cooked my filet this night....thank you!! The lobster tail was small which I had asked Lisa about the size & she had informed me of the size before & after it was cooked. The tail was tasty. Filet $6200 & Lobster tail add on $44.00. I loved how the bar carries High Noon cherry so I was enjoying one with dinner. Cost $10.00 Another awesome thing about this restaurant is that we were able to bring in a birthday cake (so the beautiful cake pic I posted is was what we brought in) that they kept out back during dinner & when it was time Lisa brought it out with our candles lit and everyone around us all took in singing our friend "happy birthday." They do charge a $3.00/person slicing fee. The Tiller restaurant is a 5 STAR in my book & I really enjoyed my dinner, the ambiance and Lisa. It is very expensive in my book but I also don't go out all the time to dinner eating filet and lobster tail so I was OK with spending $131.76 on myself, but mind you I ended up getting a bottle of that $6 water the other girl ordered thrown on my bill. They did split our checks individually which was really nice because with one big bill there is always someone who doesn't throw in enough money. I highly recommend this place for a nice dinner with family, friend's or even a romantic dinner with your significant other. I definitely would come back here again. Thanks Lisa for making our night fun & passing out the 2 pull tab tickets out to my friends!! ( I had brought pull tab tickets out as a game for the girls & we were down to 2 left & one was the winner so I had Lisa chose who would get them.)

    Audrey R.

    First time staying at the Cliff House and had dinner here tonight. Service was great. They were very pleasant and attentive. Oysters and shrimp cocktail to start, so so good. Dinner was the salmon and strip steak, also both delicious. Dessert was an apple streusel cheesecake. Wasn't crazy about it but definitely nice of them to remember we were there for our anniversary. Beautiful views throughout , complimentary champagne was nice too.

    Lobster roll
    Sasha M.

    I went here for lunch with my family on a weekend in September. We were seated by the window, which was perfect for soaking in the stunning views during our meal. Food: With six of us, we ordered two chef boards to share. They came with a variety of cured meats, farm stand cheeses, house jam, spiced nuts, coastal honey, crostini, and crackers. Everything was fresh and flavorful, but I couldn't get enough of the honey! For mains, some family members had the lobster roll and Cliff Fish n' Chips, and everyone agreed they were both excellent. Since I'm not big on seafood, I opted for the wagyu burger, and it was one of the best burgers I've had. The bacon habanero jam added a fantastic layer of flavor. The only thing I'll mention is that since we were there for lunch, we had the all-day menu, which didn't have as many options as breakfast or dinner. I'll definitely have to come back to try those! It's also not the cheapest meal but the views and service make it worth the price. Service: Our server was super friendly, especially since two people in our group were late due to traffic. We never felt rushed, and they let us take our time with the appetizers before ordering, and even before everyone had arrived. It wasn't too busy that day, so the food came out pretty quickly, which was nice. Ambiance: The outdoor views were absolutely breathtaking, and the indoor seating was also really comfortable.

    Sami O.

    Reviewing again but as a resort guest this time. Girls' weekend at the Cliff House and we ate 3 meals here (breakfast, lunch, casual dinner in the lobby area). Many options, some classic some more unique. Food was always yummy, staff also welcoming and helpful! Standouts are Lisa and Casey in the dining room - in fact, we can't wait to come back to see them again! Vibes are 10/10. Highly recommend the green juice, burger and espresso martinis!!

    Omelet

    Terrible service. Food slow and clearly left long under heat lamp. Dry cake clearly cut ages ago. Had to cut off dry edges. Expect better. Very disappointing. Slow service. Beautiful view may make the visit worth it.

    We made the mistake of choosing Tillers at The Cliff House for our romantic Valentines dinner.... Although the service was excellent & ocean views were stunning, this weekend fell between NH & Maine school vacation & there were kids running around everywhere. We were seated at a lovely window table with spectacular views, directly next to a table with a toddler... Lots of yelling & whining. Not exactly an enjoyable or romantic fine dining experience! Totally not the restaurant's fault, just something to consider before dining there. Our server was wonderful, very attentive. The shellfish platter & lobster corn chowder were amazing, but the mussels & lobster fried rice were cold & just ok....

    Gluten-free s'more pancakes
    Shradha A.

    Though online reservations weren't available, we took our chances with an in-person visit and only 2 other tables had guests. I was happy to see so many gluten-free and vegetarian options on the menu. I will say, I found the prices to be quite fair compared to many restaurants in downtown Ogunquit (I paid $13 for 3 tiny spring rolls at a Thai restaurant for dinner last night) but $17 for 3 large gluten-free pancakes here. The pancakes were delicious and my latte was excellent. The service was lackluster but the views were our main draw. I certainly recommend it if you want to enjoy the cliff walk, breakfast and views.

    Restaurant seating and views
    Sam S.

    Great service in the most beautiful setting. Sweeping views of the ocean with tasty Maine favorites. They decorate the restaurant and resort elegantly for the Christmas holiday. Definitely worth a visit.

    Filet mignon
    Allison C.

    Our first dinner of our honeymoon at The Cliffhouse was at The Tiller! The servers were extremely professional and attentive, and we thought they had a great menu here. My filet mignon was cooked to a perfect medium rare and was incredibly tender. The focaccia bread appetizer was nice and garlicky, though I could've used a bit more ricotta on the board. My husband enjoyed his scallops and lobster fried rice, and we shared a decadent chocolate cake topped with macerated strawberries. We had a perfect view of the ocean, and we couldn't have asked for a nicer start to our vacation!

    View from the Tiller restaurant
    Carla Jayne R.

    We had breakfast and dinner at this restaurant twice during our visit. The service was outstanding- friendly and helpful. Beautiful views from every window over the ocean. Very comfortable. My breakfast of Cinnamon + Vanilla Overnight Oats, house blueberry jam, coastal honey, chia seeds, and almond milk was delicious, as was my second breakfast of a Quinoa Grain Bowl with poached eggs, spinach, fennel, roasted tomatoes, and feta. Partners New England Benedict of english muffin, maple brined cornmeal bacon, poached eggs, hollandaise did not disappoint. Our dinners were also outstanding. Of note local Salmon on a bed of creamed corn, roasted peach salad, charred scallion oil, fried capers -- and the Chatham Cod with fingerling potatoes, saffron broth, mussels, and clams. This kitchen knows what they are doing! Expensive but it is a resort and this food was excellent.

    Wonderful, cornmeal, crusted swordfish with brown butter, polenta, and roasted tomatoes!

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    Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

    We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

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    The Tiller Restaurant - tradamerican - Updated September 2026

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