We knew this as the Union Square Music Hall, so had to check this was the right entry to review…read more Went to see Marc Broussard there on a family staycation thing. Baby K's first indoor concert. Great place for a show. Coming in was confusing. The entry is in the center and up the stairs. But we had to check in first and get our hands stamped, in the door just to the right. Friendly and helpful staff the whole time, at check-in, the door, bar, etc. Go up the stairs and there is a little landing with bathrooms and a sort of recovery room thing- didn't go in there, but looked like a place to escape the crowd and noise. Straight in the double doors is the show venue, a cool old theater. Great sound, nice lighting. Bar is up another set of stairs, with a small balcony with tables. Accessibility might be an issue; I saw no elevator though there could be one. Two sets of steep stairs were hard on an old guy with bad knees, especially coming down from the bar with drinks. Pizza and burgers, etc., at the bar, nice to have handy. Fast friendly service. Downstairs, the bar to the left of the entry looks quite nice, and they had the show on a TV. Crowd wasn't massive so you could wander up and down and enjoy all areas. Definitely would come back for another show.

The place is a very cool, old 3 story venue in downtown Newark, apparently recently renovated. We…read moredrove over for the Ben Nichols of Lucero solo show. We did have drink/bar issues in that the third floor bar was limited and the main floor bar was busy with only one gal tending. My husband could not get the beer he wanted as they were out so he settled for another. He ordered my Riesling but they had to go fetch a warm bottle from the basement. The sound was pretty good, although since we were standing under the speakers, it was difficult for me to hear his between song chats with the audience. I would return. I love old places with character and this suits my enjoyment of small Indy shows.

Service was terrible. Nobody greeted us, we didn't know whether to sit or wait, the bartender…read morefinally stopped his conversation to motion us over to sit down, and then nobody came to greet us for ages. We waited forever. When we finally got our food, it was good, but the coconut shrimp was $14 and only had five small pieces. The wings were good. 0/10 - wished we'd gone somewhere else.

Food was good. The dish was spicier than I thought but still good. Service was good as well.read more

Worst food ever! cold quesadillas. no napkins. crappy service. The bar stools are all broken. The…read moreserver took order & had me pay before the food arrived, instead of seeing if we wanted more drinks with meal. Cook brought onion rings first, no napkins, no silverware. Then brought quesadillas later with salsa & sour cream cooked inside so everything was cold. I opened all pieces & only found two pieces of chicken. No one ever came back to bar to see if we needed anything else. Very disappointing.

From the owner: We are a beautiful new night club with a huge dance floor, lazer lights, delicious food, and exotic…read morecocktails. We have pool tables, air hockey, a punching machine, beer pong, Keno, and corn hole. We have a large variety of liquors and beers, sports TV, dining space, entertainment, free WIFI, bands, live music, pool leagues, huge patio, and more! We also offer venue rentals with only $100 down

If you're looking for a spot that consistently hits the mark on both flavor and atmosphere,…read moreElliot's Wood Fired Kitchen & Tap is a must-visit. Whether it's a mid-week dinner or a weekend hangout, they managed to nail the "elevated neighborhood gem" vibe perfectly. The Food The star of the show is undoubtedly the wood-fired pizza. You can taste the authenticity in the crust--perfectly charred with that signature smoky finish you can only get from a real wood oven. The toppings are fresh, and the balance of flavors shows they aren't just making pizza; they're perfecting it. On the lighter (but equally delicious) side, the fish tacos are a standout. It's rare to find a wood-fired joint that treats seafood with this much respect. The fish is always flaky and fresh, complemented by bright, crisp toppings that make for a perfect contrast to the rich, smoky pizzas. The Service What truly sets Elliot's apart, though, is the bar staff. The service here is consistently top-notch. The team is incredibly knowledgeable--whether you're looking for a specific craft beer pairing or a recommendation from their cocktail list, they know the menu inside and out. It's the kind of place where the staff makes you feel like a regular from your very first visit. Final Verdict: Excellent food, a great tap list, and a team that actually knows their stuff. Elliot's is easily a 5-star experience.

I stopped in for a weekday dinner, and overall it was a good experience. Since it wasn't busy, the…read moreparking situation was perfectly fine and we were seated quickly at a comfortable booth. The food came out fast, which was great. The pizza was decent, and I ordered the meatball sub, which was good and satisfying. It's a nice spot overall, relaxed and easy for a casual dinner. Nothing stood out as a major downside on this visit--just a straightforward, pleasant meal with quick service and solid food.

Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the…read morehopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

The place is lovely to look at, but being there ruins it. Mediocre doesn't quite capture the…read moreexperience. Imagine things done very poorly by folks who think they're doing very well. Incompetent seems like the most accurate way to describe the food and service.

This is a cute little spot in Granville with quite an eclectic offering. It is a brewery that…read moreserves Asian food along with more traditional bar food options. We started with some of their beers, a margarita and the naloma (na Paloma). Everyone was a fan of their drinks except my aunt who said the sweet and sour mix for their margarita was a little weird. We also grabbed their spinach and artichoke dip which was tasty. I got the fried rice with chicken and thought it was delicious. There was also two noodles with chicken and a chicken sandwich, and everyone left happy. Our waitress was sweet and this is a good casual spot in the village.

Came in here for a business lunch with a customer. This is an old fire station converted to…read morerestaurant. They serve southeastern Asian dishes. I chose the Salad Bowl to try Felipino Pork Belly. The salad was great but the drop-fried pork belly had too much fat not enough lean meat. Should have tried Sriracha pulled pork. Overall, still a wondering dining experience at downtown Granville. Half of the patrons chose Rice Bowl. There are so many options to choose from, and the restaurant also has great IPA choices. Definitely coming back during the dinner time to try more.

We stopped by the Red Oak Pub after a COBA tournament one Sunday evening! We all enjoyed our meals…read more- everything came out hot and fresh and tasted great! The service was top tier as well! The meals that we ordered are below: Buffalo Chicken Wrap + Cole Slaw Cheeseburger + Fries Kids Mac and Cheese + Fries Red Oak Burger + Fries Reuben + Fries I had the reuben and fries. The corned beef in the reuben was super tender and delicious! The fries came out piping hot and crispy as well! Definitely recommend the Red Oak Pub and Restaurant to anyone in or swinging through the area!

Stopped here to grab a lunch before returning back to plant survey. Greek Salad was great choice…read morebut the chicken was a little bit dry. The service was good. Everybody (5 of us) love the food here