We had such a great time at Riverview Bistro! Outdoor dining was awesome. And we ordered the…read morelobster pasta ... all 3 of us! What a steal - great value for a large portion. Would definitely recommend. Julia was our server, she was super sweet and very helpful.

It's the experience over the food. Sitting outside with the views is a great experience. Birthday…read moreparty, bridal/baby shower, or any event that you attend or have at RVB is going to be great. For events, the food is better than you would expect. But as an indoor sit down restaurant, I wanted a little more from the food not just event/catered foods served individually... Overall the food was good/okay. Other than the eggplant fries, nothing screamed come back for more. Service was okay. She definitely wasn't knowledgeable about the drinks and she couldn't bother to ask the bartender (I didn't realize there was a whole bar/ bar section until walking out) I asked if one of their drinks had a specific ingredient and the response was I don't know. And my aunt wanted a mocktail ( non-alcoholic cocktail) for her bday since she doesnt drink and the server said they didn't offer any. Any bartender knows at least 1 mocktail recipe, but like I said she couldn't bother to ask and I didn't realize there was a bar on the other side or I would have just went over and asked myself... If someone had an event here I'd be happy to go, but as a non-event diner I'm not in a rush to go back...

Oak Beach Bar + Grill is a restaurant and bar that opened in West Haven, Connecticut in December…read more2022. It was founded by business partners Gino Fetta, his son Luigi Fetta, along with cousin and chef Al Dinofrio and friend Mark Lynch. Both Gino and Luigi have 60+ years of combined experience in the restaurant and hospitality industry. They had initially been looking for a space to open a new restaurant in Milford, but then they learned of the availability of a space along the shoreline in West Haven. The space had hosted a number of restaurants over the years, including Savin Rock Roasting Company. Gino is a lifelong butcher and had previously operated as the "meat man" behind the aforementioned restaurant. Luigi has a wealth of knowledge of mixology and a strong passion for food. The father and son completely gutted the space, gave it a nautical theme, and named their eatery after the nearby Oak Street Beach. The menu (which is always changing) features a variety of Italian-influenced entrees, seafood, tacos, sandwiches, flatbreads, salads, and various tavern appetizers. I recently visited Oak Beach Bar + Grill while I was meeting up with some work colleagues for an after-work happy hour. We were all seated in the dining room area. I really like the nautical theme and the fact that the location is a short walking distance from the local beaches and the Savin Rock boardwalk. I first started off with a plate of "Stuffed Clams" (bacon, mozzarella, bread stuffing). The staff weren't kidding when they said "stuffed". The stuffing was seasoned well and the clams were very flavorful. I follow them up with the "Fish Tacos" (oven baked Atlantic cod, pico de Gallo, shredded lettuce, avocado crema). The fish was cooked well, but the icing on the cake was the pico and the crema. I washed my delicious food down with cans of Athletic Brewing's "Run Wild" (IPA) and "Upside Dawn" (Golden Lager). If you find yourself by the West Haven shoreline and are craving a delicious lunch or dinner then head to Oak Beach Bar + Grill!

My family and I chose to enjoy an early Saturday evening meal at Oak Beach Bar & Grill and we…read moredidn't "take out", we dined in. The bar and restaurant was buzzing with laughter and excitement because it was Derby Day ! We were seated at Table 31 with Louis C as our server for the evening. I enjoyed a Stella Artois and ordered the 14oz NY Strip with Asparagus and Fries ($32.00) It was delicious, cooked to my personal preference (Medium Well) My family members loved their meal selections, too and we were all happy with everything.

This is not a high end restaurant but more like a high end food truck. The lobster roll was fresh…read moreand delicious, French fries was perfection,, steamed whole lobster and fresh oysters completed the meal. Imagine a harbor view with a few picnic tables, staff was friendly. FYI, they do not serve beer so it is BYOB so you could bring a bottle of wine or a six pack (cooler) to this spot. This is the perfect casual spot to visit on a beautiful day along with your a special doggy date.

Summertime is still with us and why not go to the shore for some freshly shucked oysters…read more Yup they are experts at shucking but not so much for the cooked oysters that were nice and hot but overcooked. The oysters and cooked fare are pricey for a food truck that doesn't have table service. You can byob which I didn't know but if I come again I will definitely bring a cold beet to sip with my oysters

Meet up with some old co workers and what a day. It's was so great. Locations was great. Food is…read morewas so go and service was amazing.

The owner is very rude…read more Touted himself as a diner when in fact planned on being a bar the entire time with very loud music. Has absolutely no consideration for the neighbors in the area. Jim, why don't you open a place like this next to your house in Stratford and then let us know how much you like not being able to sit inside your own residence without hearing all the amplified music with the windows closed! What use to be a nice peaceful neighborhood on the property next to the wetlands in between the 'bar' and our place has turned into a lousy place to live. On top of it all, he built an outdoor bar last year and now has a tiny permit on the pole in front of his establishment stating he wants to get 'approval' for an outdoor bar. More people in that tiny backdoor area, louder music maybe? So many people park in the Marriott and cross Hawley Lane day and night. First of all why are they parking on someone elses property and why is the town or Stratford and Trumbull not concerned about someone getting hit on that part of Hawley Lane. His place should have never been converted from a residential home to a bar in the first place. When someone gets injured, not only will he get sued, the Town of Stratford and Trumbull will get sued as well. If I could have given a zero star, I would. So I chose a one star rating.

A Shore Thing: Diving into Delight at Lazy Lobster 6…read moreBroadway, Milford CT. Nestled along the shimmering shores of Walnut Beach in Milford, CT, the Lazy Lobster (now under new ownership) beckons with its inviting charm and coastal allure. Upon entering, you're immediately enveloped in a warm, nautical atmosphere adorned with marine-themed decor--think driftwood accents, maritime photographs, and vibrant hues reminiscent of the sea. The gentle sound of waves lapping against the shore creates a soothing soundtrack, while the salty sea breeze mingles with the aroma of fresh seafood, making every breath feel like a mini-vacation. The outdoor dining area, complete with charming tiki umbrellas, invites you to soak up the sun while enjoying your meal, offering a refreshing breeze from Long Island Sound. The restaurant features two bar options: the front bar, which overlooks the street and opens to the outside, allowing you to sip cocktails while enjoying the coastal vibe, and the back bar, a full-service bar that's cozy and enclosed within the restaurant, perfect for a more intimate setting. The menu reads like a treasure map for seafood lovers, boasting dishes as fresh as a sea breeze. The standout is the Lazy Lobster Roll, available in three sizes: the 4-ounce, the 6-ounce, and a generously portioned larger option. Each roll is piled high with succulent lobster and served on a buttery baguette (yes, you read that right--a baguette!). You can also opt for the hotdog bun version, inviting you to dive in with reckless abandon. Accompanying it are crispy fries and tangy coleslaw, creating a delightful contrast to the richness of the lobster. My companion tried the butter-poached lobster tacos, which come with tomato salsa, avocado, and lime-cilantro dressing, showcasing the ocean's bounty wrapped in corn shells--delicious, even if she prefers flour tortillas. To wash it all down, we sipped on cocktails: the Lucky One High Noon Lemonade and the house Margarita, each refreshing as a dip in cool ocean waves. As you savor your meal, tales of Milford's rich maritime history add intrigue to the experience. The area is known for Charles Island and Captain Kidd, with whispers of lost vessels and ghostly apparitions of sailors who never returned. This lore enhances the atmosphere, making each bite a connection to the sea's mysterious past. Quinn, our server, embodies the spirit of the restaurant--welcoming as the tides returning to shore. Her extensive knowledge of the menu is impressive, and her willingness to share stories about the Lazy Lobster's history makes the dining experience feel personal and engaging. Her attentiveness and friendly banter create a sense of community, reminding you that good food is best enjoyed with good company. The Lazy Lobster is more than just a restaurant; it's a "catch of the day" in every sense. With delectable dishes, a vibrant atmosphere, and service that feels like a warm embrace, this beachside gem promises a "whale of a time" that lingers long after the last bite. If you're seeking a taste of the coast with a sprinkle of local charm, this is the place to drop anchor.

Sharing my dining experience. It wasn't terrible, but it wasn't great!…read moreWe were seated inside the dining area with the AC. Which is totally fine except from the door being open big black flies were circling all of the costumers including me as I was trying to eat. Everyone dining was frustrated from that. I also want to comment on the decor of the inside, the remodel is new but the tables and chairs feel like a hotel common room space. I didn't understand and didn't match the outside beachy feel. But I'm mostly mentioning the furniture bec the small circle tables by the bench are so small it is difficult to fit both plates, drinks, silverware, etc. It wasn't a comfortable dining experience which I will comment on later in the review. Our waitress was nice but inattentive. We did not really even see her and our food took a long time. (Tables seated after us were served before us or noticeably quicker) during the wait time we did not see or hear from our waitress. Had to ask another person for the missing butter on my plate. I ordered the 1.5 lobster which was $38 and overcooked. It was difficult to break its shell bec of that and I had to ask for scissors. The meat was dry and firm. Also, I did not like the plating as it was so small you didn't have room to put the parts you didn't want and the liquid was making the lettuce stick to everything; on top of an already small table it was just a messy, crowded, fly biting experience lol. I encourage the restaurant to think about redesigning the plate as it is an iconic meal off their menu. I also found it interesting that none of the sandwiches came with fries besides the lobster roll or if you got a burger. And unfortunately they were out of oysters which I wanted to order. The mac and cheese was bland with no flavor. But the clam chowder was yummy! And the Hawaiian burger was good as well.

This place was ok at best. Some of the positives was that it had a cool location across from the…read morewater. The staff friendliness was fine. The kids plate of chicken tenders was pretty big. I thought it was the adult size but they confirmed it was for kids. The not so good, the wait for the food was like 45 minutes and it was not even that busy. We got buffalo chicken dip as a starter which came out quick and it was pretty good. It had a nice buffalo flavor and was very heavy on the chicken. Once we finished it, we sat for at least 35 minutes waiting for our entrees. And the entrees were all below average. The blackened chicken sandwich was very bland. The chicken cutlet sandwich was mostly bread and the bread was below average. The mussels were good. The Thai wings were ok. Service: 7/10 Food: 5/10 I probably would not go back except for the location purposes. The Dive Bar restaurant next door is better.

First time here. Looking for a nice raw bar experience after leaving another West Haven bar because…read morethe kitchen was closed due to cleaning. Found out that on Tuesdays they have 1/2 price clams on the 1/2 shell so we ordered a dozen. They came out nice and cold. Beautifully shucked. No shells and great flavor. We also ordered stuffed clams which came out amazing. Two huge stuffed clams overstuffed that we couldn't even finish!! Our server was the sweetest girl ever. She was right on point. Never missed a beat. Definitely will be back. Just upset I forgot to take photos. Oh and we sat on the enclosed deck overlooking the water which had a nice breeze coming through. I have to say this was the perfect dining experience I've had in a long time.

I've stopped here a couple times. The food never disappoints, and the staff is fantastic…read more The hot dogs are great. But what made me stop the past couple is the urge for the steak and cheese sandwich. Wow. Great job as always.

Was skeptical going for seafood, but was very impressed. Got fried clams which are very hard to…read morefind in the valley and they were so good. Crisp but not dry, great flavor. They were just as good as Seven Seas in Milford. But bring your credit card cause the clams were pricey, but worth it. P.S. they are. Not stingy on their condiments.

What a pleasant surprise to discover this establishment located right on the beachfront in the…read moreWinter months during the time of Covid. Chef Riley and staff were kind, courteous, and following all Covid protocols. The service was fast. The food was fresh, hot, and affordable. I ordered two orders of the 3 whole fried chicken wing special of the day. Chef Riley offered to cut them up for me. The flavor was perfect! I also ordered a side order of French Fries. The fries didn't last an hour, I gobbled them up immediately!! However, I had enough Fried Chicken Wings leftover for dinner the next day. They reheat beautifully! (See Photo) Thanks Chef Riley! and Riley's Kitchen LLC (*currently located at West Haven Boardwalk*)