Such a cute local place! Even though the inside is a little dated, it has a cozy log cabin vibe!…read moreWait staff were super friendly, and knowledgeable about the menu, and offered her opinions. The food was delicious! We went in the winter and they had a fun seasonal bar menu, this was a white Christmas margarita, so yummy!

I have visited this restaurant a couple of times before and, although it has been a few years, I…read morehad expected it would be just as good as I remember. The ambience was very lively for a weekday night, which was nice to see. The bar was packed and all of the tables in the back were full. The food was not that great. My partner got the chopped chicken salad and thought it was very mediocre, especially for the price tag. I had a rack of ribs. I found the barbecue sauce to be weirdly thin in texture and lacking taste. The ribs were extremely fatty. We did not enjoy our meal very much. The service was good, despite how busy the restaurant was. A couple of things were lacking: our table was very wobbly, and our server never came back to fix it after she said she would. Also, we never got any water, even though we asked for it. Honestly, with so many good restaurants in Hudson Valley, I probably would not go back to this one.

Walked into Rossi & Sons after an event at Marist University earlier in the day. Had a Marist…read morealumni tell me I need to go to Rossi & Sons. I was told to order the #4 or the Vodka Chicken Parm hero. Ended up walking out with over $350 worth of food because I was so blown away. I'm not really sure where to begin: first of all as an Italian, walking into the restaurant already felt like home. I was blown away from the fresh made pasta's, various sauces I could take home, Arancini's (rice balls), and then how could I say no to the desserts. I was in heaven. I had a great conversation with the fabulous ladies behind the counter. I'm pretty sure everyone behind me picking up orders were like "can this guy leave already?". But I just had to continue chatting with everyone. The ladies helped me get everything from around the store that my heart desired. And then I remembered, I was supposed to come in and get a sandwhich. They showed me the screens mounted on the walls which clearly had a custom ordering template built out from the store with all the modification elements to add/remove toppings as needed. Blown away again. I'm a technology salesperson and that part hit a different satisfaction for me as they had this down - and quite honestly the Italian market/pork store is not where I'm expected the highest level of technology lol. Just blown away. Lastly, I told them about my fiancée and how her family owns DelFiore's pork store down on Long Island. At that point they grabbed Fabio, the owner, and we had an amazing conversation as I learned he knew exactly what DelFiore's was and even offered to help give us advice if we ever want to get into the family business. I was supposed to go in and get a rocking $25-$30 sandwhich and I walked out with $350 worth of food because I was being assisted by some of the nicest people I've ever met in the food industry. Just the most genuine caring people. Mind you, I had to schlep all of this back to Brooklyn NY in a Suburu Outback rental. And if you are wondering if everything stayed in the trunk on that drive back, fughetaboutit. I'm popping arancini's like candy on the Taconic home (no small feet with those turns). These people are in the food business because they care about making people's days and giving them the best possible food. Protect these people at all costs. This is a Mecca for quality Italian provisions. I'll be grabbing my fiancée and heading back up so we can continue chatting with everyone and not holding the lines up. 11/10 experience I'm blown away if you couldn't already tell. Just take my money, I can't pay enough for such enjoyable days. That drive home sucked at rush hour, but they all made it worth it. I like to think I gave them all a little enjoyment as well :). Sincerely - Nicky Pisano & Emma Scaramozzino Based upon the finest review from Luis Abreu - Class of 2025, Marist University

I picked up lunch here on two occasions last week. On my first visit, I ordered the Cuban Italian…read moresandwich with an unsweetened iced tea. I was a little confused by the takeout process, as I had to wait about 15 minutes for my sandwich after ordering. That said, the sandwich was absolutely massive and delicious--I couldn't even finish the whole thing. On my second visit, I ordered online for pickup and had the sausage and onion pinza. My order was ready as soon as I walked in, making for a much smoother experience. The pinza was excellent, and just like the sandwich, the portion was so generous that I couldn't finish it all. The restaurant is very nice, the food was consistently delicious, and the portions offer great value. I'll definitely be back to try more of the menu.

Excellent! We had breakfast there. It doesn't open til 8 a.m. But we were glad we waited. My…read morehusband had a complete breakfast sampler with coffee and I had bagel with cream cheese and lox and hot tea. Very filling and delicious. The ambiance is lovely, clean and bright. The Dunkin Donuts across the street did not have a place to sit down. Both of these establishments should consider sidewalk tables. We love to eat outside.

Very beautiful restaurant with an old world charm with its decor. Felt like a dining room at…read moregrandmas. The staff were very friendly and inviting, plus when the order was wrong they immediately corrected it without issue. I got three eggs your way, with sausage patties, hash browns and sourdough toast. Honestly it was good, nothing over the top amazing but a very good breakfast, the hash browns I will say I should sub them since they kind under-seasoned. Also this place was mad busy after I came in, so I can see why they have reservations. It was packed by time I left. Also they have an outdoor pick up window if you don't want to come in.

We were heading for a funeral in Wappingers Falls and we wanted to get a quick bite to eat before…read morewe got there. This place was in a nice strip hall and it caught my attention. We had a sandwich and a few snacks and we treated very well by the counter man. Highly recommended for anyone more than just a sandwiches and snacks.

The food was scrumptious! We had a variety of deli options, the rolls and subs were perfectly…read morebaked, the kickin chicken wrap was kicking awesome with their homemade blue cheese and hot sauce. The antipasto salad and the mozz balls and roasted red peppers were seasoned fabulously. Only a few tables to sit at but that was fine by us. The customer service was amazing, the guy running the register was very friendly and said that he makes all the sauces, dressings and some meats in house. We will be back!

This is an amazing deli!! we stopped in for breakfast and I had a bacon egg and cheese on a roll…read moreand it was absolutely fabulous!! Myself and my hiking partner decided to also carry out a sandwich for our hiking that day and I took a chicken salad sandwich on a roll. They wrapped each side individually for me. That sandwich was amazing.!! The owners are absolutely nice and they have seating and they allow you to fill your water bottles outside from their well. He said the water would be fabulous and he was so correct.!!

Very good deli that I stopped at recently! I ordered a BEC on an everything bagel. It is also a…read morelittle convenience store that I wandered through and found some really cool looking snacks. We also got a fudge brownie and it had chocolate chips. The staff is super friendly, my boyfriend accidentally spilt his coffee at the counter and the women working the register was very kind about it. Accidents happen! I'll definitely go back as I saw their chicken salad in to-go containers but I want a chicken salad sandwich next!

I'm gonna have to backup my girl Nicole K. from below, took her advice on the double egg and I even…read morewent with a bacon egg and chew instead of turkey because she said it's the best egg Sammy ever, and it did not disappoint! I'm a wrap guy, so the style of eggs means a lot to this sam, idk what they did to these eggs but I gotta do it at home. Bacon made perfect, good melts cheese. I'm a happy boy upstate today, and we only went in this cute little deli because we were waiting for our Dunkin. BEC - 8.5/10 Check out The Oven Podcast to stay up to date on where we're eating and who we're eating with! www.theovenpod.com

This deli is a total shit hole. Junk all over. Looks like a bodega in a third world country.read more

Sort of surprised this place does not do debit or credit,I prefer cash, but still kind knee cap…read moreothers. Service was pretty fast if not bit chaotic with so people all ordering at once. But the staff was very sweet and friendly so that all matters and handled the rush like pros. So got an Italian combo, pasta salad and a cookie type dessert. Although funny enough they thought by mistake I wanted 4 pounds pasta salad and am like laughing no 1/4 pounds not 4 pounds, got a good laugh out the mix up. I love pasta salad and their was good, but 4 pounds nah am good. My sandwich was delicious, and I love how soft the bread was. For cookie thing, I enjoyed it. Just a really nice deli that luckily near me when I had business at the plaza

Excellent sandwiches, good prices, friendly service and great selection!! It's a clean place and…read moreseems like where the locals go for a good sandwich!

Conveniently located and stocked with your necessities if you're in a pinch. Organized and…read moremaintained well. Robbie's has my favorite chicken bacon ranch pizza. Service is timely and dependable.

I went in to pick up a pizza pie for the clinic I was traveling to. The staff was super friendly…read moreand very easy going. They made ordering easy and we're fun to talk to. The vibe was pretty fun living as well. The deli had a huge selection. The next time I am in the area, I definitely need to check out the sandwiches. The pizza was a half pepperoni and half plain but it was all good. The cheese was melted perfectly, it had a great blend of sauce and cheese plus pepperoni on the one half. The dough was crispy but not burned the crust was a little tough but not at all bad. Well worth it. The pizza was favored by the staff and devoured. Way to go, Robbie! We will be back.