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    East Harbor

    3.5 (282 reviews)
    Closed Closed
    Updated 3 months ago

    Order East Harbor Takeout or Delivery

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    EAST HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - East Harbor

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    Iris L.

    Late post but we dined in sometime in November and didn't really think we would be returning as the interior is really aged and smelly and dimmed in lighting, kind of dark. It is very large dinning area for large parties. linen is used for table cloth had some stains and seems aged...their bathroom is right when you walk in and with the doors open it smells like bleach and just gross before you walk to dinning area. Service is quick to order and they do come by to check on you once food arrives. We dinned ij for some mainstay dimsum and ordered one clay pot eggplant dish. I noticed food was hot and clay pot wasn't and didn't have any food stuck to it as if it was cooked in there. The price charged for it however having eaten many clay pot dishes I think it was cooked in a wok on stove then transferred over..perhaps it's just a gimmick that it sounds fancy and at the same time you'll only ever know if you actually were a staff in kitchen. In addition to the clay pot eggplant dish, we ordered chicken feet, bean curd roll with pork and siu mai. Bean curd rolls were so disappointing, lack of the gravy sauce that goes over it to keep it moist and the pork meat was smelly, so pungent that I was not able to finish my bite. Never ordering it again. Some of the siu mai and chicken feet were not hot like right out of steamer. Chicken feet was soaked in a very sweet syrup like sauce, a bit too sweet for our preference, not savory. We did take out for dimsum today. Ordered online and it was a very simple process. 4 orders of their siu mai and an order of glutinous fried dumpling. Siu mai was moderately hot as they steam it and then pack it so it is up to you to heat it up to eat at home. Glutinous fried dumplings were crispy but taste was a bit lackluster with no flavor and very little filling. I've had better ones else where and it's packed with filing and more flavor even in the glutinous dough wrap. Overall, would recommend to do online order and take out only. They look inside the bag to determine if you are allowed to get more soy sauce and chili oil, we asked because we were given very small amounts for 16 pieces of siu mai.

    Beef Short Ribs in Black Pepper Sauce
    c.k. d.

    We came here for their 50% off June deal and it exceeded my expectations. My SO and I ordered several things and we were amazed by the portion sizes. It's a little hard to tell from photos, but they were HUGE compared to HK and Excellent Cuisine on east side. The Ha Gao, pretty small though, but still, all our other dishes were large portions, leaving us EXTREMELY full. I was a little disappointed because a food influencer mentioned that they were walking around with carts. We personally like the carts better because it's easier to visualize, but having it come out "fresh" is better. I will admit, it was a little disappointing because a table behind up turned away one of their dishes because it was really frozen. When I heard the couple talking, they said half their food was frozen, but the Chicken feet was kind of their "tipping point" for complaining. As for service, it was okay. I'm assuming the establishment is family owned. One of the servers was a bit rude to other customers, but she's young so it's understandable. When I was her age, I used to be a server at a busy restaurant that was short staffed so I can understand the stress sometimes. Overall, a solid place if I was lazy to drive to east side. Compared to HK, excellent cuisine, and Jin Wah (rest in peace), I think I'll have to rank this at the bottom.

    Hair full length ended up inside a "steamed pork bun". My mother unfortunately had the experience of eating the bun with the hair.
    Ray C.

    This was our 3rd time to visit this restaurant, except this time it was a busy Easter Sunday brunch. My mom unfortunately had the unfortunate experience of biting into a steamed bun and ended with a mouthful of a full length hair cooked in the pork bun. She was so disgusted we almost walked out without paying. Due to the day being Easter I decide to have the manager adjust the bill minus the steamed buns and went home. Just a heads up seems like they can be in violation of numerous health department rules. The people in the kitchen we noted was seen not wearing hair bonnets causing for the loose hair to fall into the food being prepared. Nonetheless, I left without leaving a tip. Customer beware.

    Shrimp Har Gow
    Kailin Z.

    The restaurant is in a very old building, interior is dark and has that old smelling. We went there for dim sum, I had the worst shrimp dumplings there. Dumpling wraps were too thick and I couldn't find any shrimp in the dumplings. The crispy noodle we ordered was ok. This is not the place for authentic Chinese dim sum.

    Yeah, we ate a ton! Wanted leftovers and boy did we.

    Very good dim-sum, service was slow. They are obviously short staffed. Seems to be a problem at many places. Attitude was, well, typical of a dim-sum/Chinese restaurant. While I can get around an attitude I know many people take offense. I would say don't let that sway you and try their dim-sum. Their other dishes like beef chow fun are really good.

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    2 years ago

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    2 years ago

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    10 months ago

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    2 years ago

    Food is always amazing and so many options. The Peking duck is fabulous. We also love the calamari and hot and sour soup!

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    2 years ago

    Great food and all time my favorite Chinese restaurant! They also hosted wedding and event .

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    2 years ago

    Walked in and walked out. Place smelled of grease, badly. Can't eat in a place that smells like that.

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    Page 1 of 8

    Ask the Community - East Harbor

    Does this location do dim sum in the carts or just ordered? Is dimsum just on weekends?

    We do dimsum everyday from 11am-3pm by order (except on Tuesdays since we’re closed)!

    What are we looking at vegetarian food wise? Is it like special vegetarian dishes, or did they just take meat off/out of something?

    They have a number of dishes where the protein is tofu. They also have dishes based on vegetables but I wouldn't say that they have a great vegetarian selection. This isn't a negative for East Harbor only a comment on American Chinese restaurants in… 

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    Taste of Sichuan - Chong Qing Hot Chicken

    Taste of Sichuan

    3.7(1.1k reviews)
    2.9 mi
    $$

    Still the best Chinese restaurant in Beaverton for eleven years and counting. I first went close to…read morewhen it opened, and have now been back several times since the two-year closure and reopening. During that time I had wondered if they'd take the opportunity to update anything, but no, the menu, food, and even the interior are almost exactly the same! Everything I've tried has always been at least decent and usually excellent, but the lemon chicken, hand-shaved noodles, and various spicy fish dishes are particular favorites. Ideal for large groups to eat family style at the revolving tables, though the lunch specials are also great value. Even during the first few months of reopening, when the restaurant was packed and lines were out the door, somehow the service was timely, and it continues to be. Here's to many more years!

    There was a very long line when we arrived, and we had to wait almost an hour just to be seated for…read moreSunday lunch. Then we waited another 30 minutes for the food to arrive. By that point, we were absolutely starving. Unfortunately, the food was just okay. If you're looking for authentic Sichuan food, this probably isn't the place. The dishes tasted more Americanized, with less spice and a different cooking style than traditional Sichuan cuisine. The flavors just weren't quite what we were expecting. The prices were also a little high considering the food and the limited service. Overall, the food wasn't bad, but it definitely wasn't worth the long wait. There are probably better options if you're specifically craving authentic Sichuan food.

    Photos
    Taste of Sichuan - Updated interior

    Updated interior

    Taste of Sichuan - Chopped Pepper Hot Fish

    Chopped Pepper Hot Fish

    Taste of Sichuan - Front door

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    Front door

    Noodle Dynasty - General chow

    Noodle Dynasty

    4.1(213 reviews)
    2.9 mi
    $$

    First time here and it felt a bit overwhelming as we had no idea what to order. You have to order…read morevia the QR code and I must say trying to find food as titled in Yelp photos can be quite challenging. You need to know what category it is and the descriptions are minimal. We came early on a Wednesday night and were the only ones here. What was good and bad? First let me say, we asked for help with ordering. The server couldn't understand why I was confused. I said I wanted the braised pork wide flat noodle and showed him the photo on Yelp. He told me to select stir-fry, then spicy pork flat noodle. I explained I didn't want spicy, he said it's not spicy then pushed the "less spicy" option. When the dish arrived, you could see the red peppers and it definitely was spicy! It was tasty but very spicy! My husband got the Mongolian beef which he said was good - he selected "no spicy". The only downside was it does not come with rice. Just Mongolian beef and lots of onions. We also ordered the bbq bao - do not order this - the dough was really "off" in both texture and flavor. I literally spit it out as did my husband. We'd come back but we'd be better prepared to order and we'd be way more cautious with what we order.

    The noodles were good but I got food poisoning a few hours later. This included fever, nausea, and…read moreI threw up 3 times in one night. Noodle dynasty was the only meal I had that day. I left them a DM on Instagram just to inform them of the situation in an attempt to prevent others from getting sick (I did not ask them for anything). They responded by asking me for a doctor's note, which was kind of rude, after the horrible food poisoning I endured. This was back in 2024, I hope they've improved their cleanliness/food quality by now.

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    Noodle Dynasty - Dinning area

    Dinning area

    Noodle Dynasty - String Beans with Beef

    String Beans with Beef

    Noodle Dynasty - Sliced Beef Pancake Roll

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    Sliced Beef Pancake Roll

    East Harbor - dimsum - Updated September 2026

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