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    Our Family Table

    4.6 (34 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    chicken fried rice
    Diane L.

    I came here for lunch with a group of 6! We ordered a few things and everyone was happy with their meal. I had the dumpling soup, my friend had the chicken fried rice, another had the pork fried rice, another had the braised beef noodle soup and we shared vegetable eggrolls. When you arrive you may see someone making their house made dumplings in the window! I really liked my soup with the red chili paste they set out on the tables and the vinegar. Most of us left with to go boxes with leftovers to take home. I would definitely return here and suggest others to check it out whole in the area.

    Beef Bao (4pc)
    Lou C.

    Very nice, super reasonably priced option for Chinese food in Berkeley. Beef bao buns were seasoned perfectly. The soup dumplings were a little disappointing because they were obviously frozen items and then reheated because they were still in there foil sleeves. The fried rice was not greasy at all and very tasty, as were the scallion pancakes. Condiments were vinegar, chili oil, and soy sauce. Don't ask for duck sauce or you'll get the side eye like I did from the server

    Cucumber with Garlic 拍黄瓜
    Mike P.

    Great authentic Chinese food in Berkeley. On top of that, they make their noodles and dumplings on the spot. Only ordered small dishes, but I bet almost everything on the menu is excellent. Would eat here again when craving some fresh Chinese food.

    Vegetable dumplings
    Goku U.

    First time trying our family kitchen. To confirm they make fresh dumplings, a worker is making them fresh in the front window. We ordered a variety of dishes - scallion pancake, vegetarian mapo tofu, vegetarian dumplings, garlic broccoli and vegetarian chow mein. The scallion pancake was ok, overly greasy and pretty thin for a pancake. Dumplings had a nice thin wrap but the inside could use more flavor for a veg dumpling. The chow mein was the best dish but also came out last. Broccoli was ok, nothing too special and I probably would go for the string beans next time. The mapo had very soft tofu but the sauce tasted premade. Service was friendly and fast. Ordering is through the online server.

    Eggplant
    Danny V.

    This spot really delivers when it comes to flavor. The chive dumplings and the corn dumplings were both standouts, each bite had a great balance of filling to wrapper, with just the right mix of meat, vegetables, and delicate skin. A splash of vinegar tied everything together nicely and kept the flavors feeling bright instead of heavy. The eggplant dish was flavorful and satisfying, though the skins were a touch on the firmer side, personally, I think they could benefit from a bit more cooking time. That said, the seasoning was spot-on, and it's one of those dishes that grows on you the more you eat it. The staff were warm and attentive, taking the time to walk us through the menu and check in regularly without being overbearing. The space itself is also very accommodating, with plenty of room for strollers, wheelchairs, or just a more comfortable dining experience overall. Location-wise, it's super convenient, just a couple of blocks from the Downtown Berkeley BART Station and right near the main streets of Shattuck and University, making it an easy stop whether you're local or just passing through.

    Tomato egg knife cut noodles, good sesame flavor
    C C.

    Quick and attentive service! The server gave us great recommendations based on our food restrictions and also--and you won't get this at every Chinese place--a consideration of the flavors and textures of the other items we had already ordered. This guaranteed a variety in our family-style meal as good as if we had been going to the restaurant for years, but without the trial and error that typically comes with developing that kind of ordering expertise. One appetizer, one veggie dish, one noodle dish, and one order of dumplings was enough for 3 people and leftovers besides. Good vegan options as well as for pescatarians, will definitely be going back to try more. Expected everything to be too salty, as Chinese restaurants in the US are wont to do, but sodium levels here were perfect for me. I was pleasantly surprised! I prefer my dumplings without any additional condiments but others in my party used some. The hard part will be NOT ordering everything that was so delicious again. A member of our party was in a wheelchair but they accommodated us easily. You can watch them make dumplings up front, which is fun for kids while they wait (not long) for the food to arrive.

    Braised beef shank
    Michelle L.

    The soup dumplings are mediocre and missing some authentic flavor; however, the noodles and side dishes are quite tasty. The service is good too. It has an upgraded hole-in-the-wall feel.

    Food
    Toan N.

    Great place to eat after work, just a block away from UC Berkeley. Soup dumplings are a must, scallion pancake and the cucumber salad were delicious as well. The beef signature wide noodles taste great, especially since everything was made in house.

    Pork and scallion dumplings, chicken chow mein

    Continuing my yearlong journey trying all the new hand-pulled noodle places popping up around town, I had to try this spot that just opened a few weeks ago. I'd say it's a 3.5 star restaurant that still working on operations and service. The place was full for a Friday night dinner, but no queue yet. It feels spacious as there are fewer tables than the space can probably accommodate. I'm used to Chinese restaurants packing you in like sardines :) So that's nice. For the life of me I can't recall what was in this space before but it looks lightly updated from whatever it was before. There was just 1 server working the entire dining room. So he doesn't have time to check on your table or make any small talk. He's too busy running around. On to the food, we had pork and scallion dumplings, which were my favorite thing we had. Great flavor and perfect thickness of dough. I like it thicker than what I normally find at dim sum. Also had chicken chow mein, which was also flavorful, but not a lot of chicken pieces. Also had garlic string beans. Good flavor but it tasted old/not fresh from the texture. A lot of reviews mentioned the sesame balls so had that for dessert. These were small so not too big. I liked that they were hot when delivered to the table because often times at dim sum it's room temp. Good chewy dough, but I wish there was more sweet filling. We ended up not getting noodle soup because it was a warm day, so I regret not trying it. But now I have a reason to come back to see how operations improved next time!

    Finished beef noodle, popcorn chicken, beef pancake

    Great place, incredible service, very timely and nice! Quiet and food was delicious! Super affordable too

    Our family table just opened! The food was so good we could barely walk out The braised beef noodles and beef banmian were amazing--Free refill more handmade noodles during grand opening! we finished three big bowls Even the kids loved it Big congrats to the owner Wishing you great business! We'll definitely be back

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    2 months ago

    This is definitely the place to go to in Berkeley if you are craving for xiao long bao, dishes are delicious, prices are reasonable.

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    5 months ago

    The service was friendly and attentive, and the cozy ambiance made it perfect. Highly recommend!

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    5 months ago

    Mediocre noodles. Decent dumplings and potstickers. Green onion pancakes oily and underdone.

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    5 months ago

    Best service and FOOD! Portions are huge and delicious. Restaurant is clean and service is fast! 10/10 recommend.

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    5 months ago

    Great tea and great noodles, broth is so yummy! Would come back for the signature noodles with beef.

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    everything tastes homemade and made with care. portions are generous wont leave hungry. service warm and genuine feels like family.

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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.3 mi
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Busy night
    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (510 reviews)
    1.6 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

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    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (630 reviews)
    2.1 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (491 reviews)
    0.4 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    0.6 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    2025 Menu
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (355 reviews)
    0.1 mi
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
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    Beef jook with raw egg
    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    2.9 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

    Photos
    Lamb noodles
    Lamb noodles
    Chive pocket
    Chive pocket
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    XLB soup dumplings

    Our Family Table - chinese - Updated August 2026

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