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    Dough Zone Dumpling House

    4.1 (72 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    DOUGH ZONE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Steamed Pork Buns (4) 特色鲜肉蒸包
    Thomas S.

    Great first visit to Dough Zone! I liked the service and location. Thumbs up on the variety and the size of the dishes because you can order a lot of different things. We ordered more than the photos indicate. I'd go back. The flavors are very good.

    Sweet and sour cucumbers
    Daniel S.

    Sweet Sour Cucumber $7.95 was surprisingly good, light, refreshing. Pork Xiao Long Bao $9.95 was expected and quite delicious. This was the heaviest part of my meal and added a nice heft. The Zha Jiang Mian $7.90... I really wanted the sauce to carry more weight with a dense bitter flavor which would have paired nicely with noodles and the generous amount of julienne vegetables. A solid addition to Berkeley and one where I can at least see myself coming back too. That said, it's stiff competition out there.

    Egg Fried Rice
    Romelia R.

    A spacious, modern, and busy restaurant during peak hours. We ordered through our phone at our table and a server was quick to bring drinks and food. Prices are unbeatable and so affordable you'll want to order the whole menu. We ordered the following: Sweet & Sour Cucumber (9/10) - fresh and crunchy cucumber cut in a spiral with a sweet and tangy marinade. One of our favs of the night. Egg Fried Rice (8/10) - good taste and fluffy rice made this a solid choice. Xiao Long Bao (7/10) - we went with a chicken order and a pork order. Each came with 8 pieces. I would had wanted them to have more soup. They had a generous amount of filling but the soup to filling ratio could had been better. The chicken ones also had a hint of something that we weren't fans of. Beef Stew Noodle Soup (9/10) - the meat in this soup was so tender! Noodles and broth were yummy too. Another of our favorites of the night. Green Onion Pancake (9/10) - perfect dough thickness with a flaky crunchy shell. Pork & Shrimp Potstickers (8/10) - I love a crunchy dough skirt that connects the potstickers and this one delivered. The filling had a good salty seasoning too so it had a good balance. Shrimp & Zucchini Steamed (8/10) - An interesting combo that worked very well.

    Egg Fried Rice
    Warren K.

    First time trying the Doughzone in Berkeley and it did not disappoint. Came on Saturday for lunch and it wasn't busy at all and we got seated right away. We ordered the following for the 2 of us: Egg Fried Rice (7/10) Mala Noodle Soup (8/10) Crispy Pork Bun (8.5/10) Pork XLB (8.5/10) Cucumber Salad (8/10) Overall, the food was extremely solid, especially for the pricing too. The total came out to around $25 a person, but if we went to a higher end Chinese restaurant and ordered the same things, it might be almost double that. A must try if you're in the Berkeley area!

    Photo 1: Montage of images from Dumpling Zone Dumpling House
    Ed U.

    I'm not surprised Third Rock Brewery sold their adjoining space because it just seemed like a cavernous dining room when the bar got overly crowded. This burgeoning Seattle-originated dumpling chain has taken over the space, and they look to be thriving among dim sum competitors because they have close to thirty locations now. I stepped in after going to the gym because I deluded myself into thinking I could afford more carbs in my body. I was trying to be careful about not overloading on the dumplings which came in orders of six and eight for xiao long bao. What I appreciated was that calorie counts were included for each item on the menu. It certainly helped me because I went with one of their lower calorie options, the $8.75 Steamed Shrimp & Zucchini Dumplings (Photo 9). They were quite hot from the steamer and pretty tasty with thin wrappers encasing the minced fillings. I switched gears and ordered the $7.90 Green Onion Soy Sauce Noodles, a small bowlful for just 200 calories, good though a bit chewy for my taste (Photo 10). I tried offsetting my carb intake by ordering the crunchy good $7.65 Sweet & Sour Cucumber based primarily on how it was sliced into a spiral blossom (Photo 7). I received an order of the $7.65 Broccoli with Seafood Sauce (Photo 8). It was a mistake but was it? Good for me, they were healthy florets indeed. FOOD - 4 stars...good dim sum fare, calorie conscious, reasonably priced AMBIANCE - 4 stars...quite spacious in here SERVICE - 4.5 stars...server was attentive and receptive, you place your order on a form here TOTAL - 4 stars...here's a dumpling spot I can patronize with a clear conscience RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/gck94bqhsd

    Banana dessert bread
    May Z.

    Honestly obsessed! 1. Unbeatable prices 2. Incredible service 3. The pork and crab soup dumplings are SO GOOD 4. The Dan Dan noodles

    Front entrance
    Loren P.

    My close friend and I were spending a day in Berkeley for NYE, and I was very happy that Dough Zone was open that day. We were both pretty set on having dumplings and noodles for our meal. I've only had Dough Zone once in the past, and that was in Portland last August. I remember the flavors being on point and the price point being extremely affordable. This Dough Zone recently opened, and I was excited to try it. It was a rainy NYE, so not a lot of people were dining in. At first I was a little sad when I saw the "open" sign was not on, but then I looked closer and saw people inside the restaurant. Cell service sucks in the building. The restaurant is built in what used to be a huge concrete garage of some sort, and even though there was signage to join the WiFi, that in itself was slow as well. The staff were chill, but mainly left me and my friend to our own devices. Unlike the Portland location, we were not given paper menus. I asked about that and was simply told that they would prefer we order from Toast. I would honestly have preferred a paper menu given how slow Toast was loading, but fine. We got it to work. We placed our order, and the food started arriving in less than 10 minutes. In total, I think it only took us 15 min to get all of our food. I was a little surprised about the wait time, but we were hungry, so it was nice. Overall, the food was fresh and pretty flavorful. We were given ginger upon sitting down, and there was plenty of chili oil, vinegar, and soy sauce in the condiment area. I was a little thrown off by the use of Napa cabbage in the beef noodle soup, as it traditionally comes with bok choy, but at least it soaked up the broth really nicely. The beef was super tender and the noodles were bouncy. I did not order this dish in Portland so I have nothing to compare it to, but the broth hit the spot. The pork and crab XLB were decent, as I couldn't really pick apart the crab flavor. I also remember the XLB being juicier at the Portland location. The Dan Dan noodles and chili oil wontons were on par with what I remember tasting at Dough Zone Portland, and the pan fried pork buns were pretty good as well, with plenty of soup inside. I did not order the pan fried pork buns in Portland so I don't have a comparison, but overall they were good. If I must compare them to others I've had at other dumpling restaurants, I will have to say that the buns here were a little thicker and chewier. The cucumber salad was also pretty good, but not as garlicky as I remember. Overall, this location is pretty good. As it has recently opened, I'll give it some grace, but there are a few things that could be tweaked in terms of service as well as flavor for some menu items. Value wise, you can't beat Dough Zone for its affordability for sure. I'd be willing to come back (next time with my husband) when I'm in the area again!

    Beef noodle soup
    Sheila K.

    Newly opened dumpling place in the gourmet ghetto. Nice open space with lots of seating. ADA accessible. Modern space. FOOD REVIEW. 1) Order the pork soup dumplings. They are good. Thin skin that doesn't fall apart. Soup isn't gelatinous but soupy. Flavor is good. 2) Order the cucumber. 3) Get the beef noodle soup. The portion is small so if you have a healthy appetite order more food. 4) Beef roll. Warp is very crispy and the beef ratio is more than the veggies. Good if you like meat. 5) Skip the fried Rice. This came at the end that we had to just take it out. It was dry and not very flavorful. 6) the crab and pork dumpling was a new flavor we hadn't tried. It was okay. Service is limited to your food being brought and not very attentive. I would recommend to up the service. Would return again for the dumplings.

    Crystal G.

    Went here for the first time and it was amazing! Each bite was fresh and hot and full of flavor. I would definitely try this again if in the area. The staff assisting us were consistent and friendly and helpful. The tables looked a bit sticky, but after eating I realized it might be hard to clean the tables to perfection. Though, while we ate the servers were wiping items like condiments. It really showed they care about what the place looked like and made me comfortable eating there.

    Pork Xiao Long Bao
    Hong N.

    Fair amount of seating and clean place. Servers were nice and you order on the QR code. Food was pretty cheap everything was under $10, but portions for some things like the noodles were on the smaller side. Pork xiao long bao was pretty good as was the beef shank noodles. Good flavor for the price. Scallion noodles were ok, not much scallion flavor a lot of soy sauce flavor. Spicy beef pancake was also pretty flavorful and strong Szechuan flavor. Would recommend coming here if you want Chinese food for a cheaper price in Berkeley

    Bianca H.

    I love dumplings. I already tried the other locations for Dough Zone, so now that one opened in my local area, I had to try it! I came on a friday, right when they opened. Since I was with a larger group, it took some time for them to seat us. There was also only about 2 runners, one being the host. So, the service was probably slower than normal. The food and the quality of the food was soo good. You really get what you pay for in terms of price, which some dishes having 8 dumplings and being about $7-$9 per dish. It's a good price for the portions. They did forget a few items, and gave us several duplicates of the same items, but my group was understanding of it. Would love to come back by myself or with less people and try more items on the menu! It is so good here and there are several options of chicken and vegetarian dishes, which isn't what you usually see!

    Dan Dan mien
    Kristine Y.

    This new restaurant has hope. Their restaurant is nice and clean with an industrial flair, which I love. The service is good. They do check in on you and ask if everything was okay The taste of the dishes is good. I like the little twists they do. To me the beef pancake roll was too sweet, but I am a savory lover so it is my taste for sure. The dumplings are super juicy and definitely live up to the soup dumpling name. My problem what you get. I ordered the Dan Dan noodles, which has a ma la flavor, $7.90. This was an appetizer size noodles. Many people will order a noodle as their main and only dish. Seems there should be some sort of size warning I would come back for the flavor fun but with the understanding their noods are ap size. Beef Pancake $9.90 Pork Xiao Long Bao (8) $9.95 Dan Dan Mien $7.90

    Dumplings
    Mia B.

    So glad I stopped by this place! The atmosphere was calm and inviting, and the staff was so friendly. The spirally cucumber salad was absolutely delicious, and the dumplings were all so full of flavor! Would definitely recommend the shrimp and zucchini, shrimp and pork, and veggie dumplings! Plus, this place has pretty good pricing for the amount of food you get! Will 100% be coming back.

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    3 months ago

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    16 days ago

    Great food, got the pork soup dumplings, chive and eggs pan fried ones, and noodles. Everything was excellent.

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    2 months ago

    The Dan Dan noodles and pickled cucumbers are a MUST!! Friendly staff and cute interior.

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    Great China

    Great China

    4.0
    (2.8k reviews)
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    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    7/13/25 FYI. Interior.
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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (510 reviews)
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    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
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    Dalian

    Dalian

    3.9
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    0.2 mi
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    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
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    Jumbo sized walnut prawns!
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    0.7 mi
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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Yin Ji Chang Fen - Berkeley

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    3.9
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    0.2 mi
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    2.7 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

    Photos
    Lamb noodles
    Lamb noodles
    Chive pocket
    Chive pocket
    XLB soup dumplings

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    XLB soup dumplings

    Dough Zone Dumpling House - chinese - Updated August 2026

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