This is a good place to stop in for a cocktail or two. It's small and captures the craft…read moredistilling spirit (no pun intended) well. Happy hour specials are a good deal, with the Apple Pie standing out to me-apple flavored moonshine with vodka and lemon juice-crisp and strong.

Such a cute little downtown bar! Definitely a lot smaller than most. I think it had 2 tables, 2…read morebooths and a couple bar seats. The staff was so helpful and knowledgeable. They offered us samples of their moonshine which was delicious! I like that they make everything themselves, including the seltzers! It makes it such a unique place. The prices were also incredible! It's difficult to find good drinks with even better prices. The decor inside was super cute. It almost felt like a log cabin inside. Super walkable from anywhere else downtown, but that does mean that parking will be either street parking or in a parking garage. 10/10 will definitely be going back!

I recommended this distillery to my 2 good friends and was excited to come back, but unfortunately…read morethis visit was pretty disappointing. One of my friends and I ordered the Gentle Tussle cocktail, which came with rose petals. While it looked beautiful, we found it very difficult to drink and didn't enjoy the flavor. I understand that cocktails can be a matter of personal taste though so others may feel differently. For my meal, I ordered the brick chicken which is a grilled chicken thigh with potatoes and green beans. The chicken was a little underseasoned and undercooked, the potatoes were unfortunately not fully cooked either, and the green beans had a flavor that seemed off. Overall, I had a very poor experience with the food this time around. The highlight of the evening was our server, who was friendly, attentive, and did a great job throughout our visit. He recommended the cocktail, and while it wasn't for me, I appreciated his service and hospitality. I'm hoping this was just an off night because the server did tell me that the day I went was the first day with their new menu. I'd be willing to give it another try in the future, but I left feeling pretty disappointed this time around.

Love! We loved this place so much we came back two days in a row! The Polish falcon draft cocktail…read moreis where it is at- delicious. My personal favorite was the dirty martini highball- all the flavor and profile of a dirty martini, but with soda water so not so much of a kick. Great service, and it had all the vibes!

Sadly, I went to The Knickerbocker wearing jeans and not my baggy trousers. New Holland's place is…read moreright on Bridge Street, so it's right in the heart of things. For drinks, I had the Dragon's Milk S'mores on tap and the S'moregasm cocktail. For such similar drinks they were wildly different. At 11% ABV the beer was quite strong and I really didn't taste the "s'more" flavor. Meanwhile, the cocktail was super sweet as expected. New Holland has a solid line of beers so you can't really go wrong, but I don't think the S'more flavors worked on tap. Everybody debates whether pineapple should be on pizza but how about mustard?! So I had to try the seasonal Chicken Cordon Bleu pizza and it was delicious! It had cut up fried chicken, ham, and different types of cheese along with scallions and of course mustard. Somehow, they made this work! Service was also great despite the crowds but my only real negative was that they sneak a credit card charge onto the bill and hide the notice at the bottom of the menu. That doesn't fee transparent when businesses do that but otherwise, we enjoyed our time at The Knickerbocker.

Ordered buffalo wings and double cheese burger…read more Start with the wings. Buffalo flavor was standard. 0 crisp on the wings, on top of that the chicken itself seemed to be lower quality. I could see after having a few beers these might have seemed good, but sober they were not it. Double cheese burger was smaller then I anticipated. Beef was well seasoned and had a good taste. Bun was generic. My real issue was the veggie on it. My lettuce had brown/black tips. My tomato was soggy. The pickles had no crunch to it, they were tough to bite through. Fries that came with the burger were also not my favorite. Thickness between wedge fried and steak fries, rough chopped every piece was different size so how could you cook them all consistently. No crisp to the fries, fairly greasy too. I wont be back.

Food was pretty good Ambience most excellent…read more Service award winning We had brisket Pork and quesadillas Tested moonshine reasonable Taste tested sangria most reasonable Nice clean everywhere Music Nan was so sweet and dang so much sweeter Thank

Local distillery serving up some great BBQ! This local spot is located in downtown Grandville and…read moreoffers side streets as well as a small lot in the back of the restaurant. Inside you will find an array of high tops and low tops as well as some dinette seating but no booths. Visiting recently on a Saturday was a little tough but that was because half of the restaurant was reserved for a scheduled party. The service was a little choppy but the team did apologize for the lengthy wait and the back and forth. I truly believe it was because they were expecting a large crowd and people who were dining in didn't have a place to sit right away. All in all the food was delicious! Note there are times where they run out of BBQ so if you don't want to make the trip you can call ahead. There stated hours of operation are: Mon - Thur: 4:00pm - 10:00pm Fri - Sat: 11:00am - 10:00pm Sunday: Closed We ordered the following: Chips and queso with a side of pico: this was delicious. The queso was creamy and the pico gave it a great tang! I don't know if the chips are made in house but they were great. $9 1/2 LB Smoked wings in buffalo sauce: The wings were served with ranch and they definitely fell off the bone tender. The buffalo sauce was your typical sauce flavor. The wings come with a slice of bread that they put under them - almost missed it. $8 BBQ Meat Sampler: 1/4 Lb. of Each Meat -- Chicken, Pork, Brisket, Pork Ribs Served with BobbyQ Sauce, a slice of bread and some pickle chips. This sampler was perfect for two. It was a great way to try all their bbq options. My favorite was the brisket. Everything was well seasoned and so tender. The BobbyQ Sauce is their bbq sauce and they serve it warm. The sauce has a nice tang to it and goes well with the food. Because the restaurant was pretty busy I did not ask if they offer other sauces. $28 Jalapeno Cornbread with whipped honey butter: the cornbread was good but we didn't really get that jalapeno kick and will most likely skip on this next time. $4 Kids menu MAC & CHEESE made with queso blanco and served with a choice of Chips, Apple Sauce, Potato Salad, or Fusion Slaw We chose the potato salad but it was very bland and the kids did not like how hard the potatoes were. I think my kids would give the fusion slaw or the house chips a try next time. $8 Overall the food was great and we love supporting local so we will definitely be back.

As Restaurant Week's final day draws to a close, we chose to try The Bier Distillery…read more Off a busy road, not too far from the West River Drive exit, is a well lit restaurant adorned with wooden barrel tables and chairs. Lofted above is a great looking outdoors complete with heat lamps and a mini A framed covered area that can be rented for parties. We were greeted warmly by friendly staff and given a kids menu, draft and spirits menu, regular menu and restaurant week menu. Menus galore! We went with the 3 course meal (many items can be ordered on the regular menu) for $25. I ordered the tomato paprika soup and my husband got the split pea soup. Of the two, the split pea soup was the clear winner. Two kinds of pork (cubed and shredded), well balanced seasoning and texture married well to enhance a soup I've loved since childhood. I could've easily eaten a bowl for my meal. The accompanying homemade Dutch Rye Bread, though I'm sure it's authentic, I didn't care for. It was dense, soft and had an off putting flavor. The second course we had was equally delicious. My hubby had the beef and pork sausage overtop a bed of mashed potatoes with kale, onions and bacon. I loved the addition of kale and the sausage was tasty. Everything was well seasoned. My beef slow cooked with apples and beer was delicious. I wish it had been served with more beef. It would have been nice to have some bigger chunks of meat to dive into. The mashed potatoes they came with were good, but the potatoes with kale were the star between the two dishes. The kid's meals were also good. The hamburger had a nice smokey flavor with a tasty side of fries. My daughter didn't care for her Mac 'n cheese, but that's because it was too refined for her palette. The Gouda cheese was complimented by the egg noodles. The third course was dessert. I tried the restaurant Flip custard: Dutch custard, fruit compote, and topped with a dollop of Greek Yogurt. It came with a cute spoon that gave the perfect portions and the flavors all complemented each other well. I would order this again and again. It was a great balance of tangy, fruity and sweet. My husband had the stroopwafle icecream. It was also good, and came with a cute mini stroopwafle. I washed all this down with their Bier Distillery Lager and tried a flavored banket spirit. This restaurant originally was just a beer and specialty liquor spot. I love that they now serve food, because that was the highlight of our evening. I wish this establishment was closer to our home, but perhaps will come back when the weather is nicer to enjoy the outdoor patio. Definitely come and check out this The Bier Distillery for yummy Dutch inspired food and drink! Worth the drive.

I was visiting my sister and she took me here and I am so glad she did. It is amazing. The drinks…read moreare made with liquor they distill. I ordered the Verboden which had apple brandy so delicious. It's fall in a glass and then the butterbier rum butterscotch cream soda and whipped cream. My sister enjoyed the almond joy. Now the food wow is a good word to describe what we ate. We started with the bitterballin which is beef croquettes with spicy mustard and a cup of split pea soup. We split a burger with carmelized onions pickles and paprika mayo and had a garden salad with dill pickle vinaigrette They have so much to offer and it so unique.

A go-to place for craft cocktails and creative concoctions. A wide open space with comfortable…read moreseating . The drinks are all made from house made ingredients and are a mixture of unique blends. I had the Velvet Sheets. It was a vodka based cocktail with a blend of amaretto , raspberry, lemon and orange. It was perfectly blended and one of the most delicious cocktails I have had in awhile. My husband tried the Cheap Sunglasses, a vodka cocktail with coconut and pineapple. He also had their Cinco De Mayo featured cocktail - Navarro's Old Fashioned. It had many unique blends of turmeric, chocolate bitters and orange. Service was excellent and provided us suggestions based on a our taste. They do serve food, have games and sell merchandise. Highly recommend.

My Thai Chili Chicken Dilla was burnt...everything else was good. Drinks are good also.read more

What a sweet stop off for a sweet manhattan and a shared veggie pizza!…read more The bartender was our server and he was perfect.

Stopped by here for lunch. The servers were attentive, we constantly had full drinks, though the…read morerestaurant was a little chilly (likely due to the arctic freeze and that there were only about 6 patrons there at the time). The food was good; however, the lunch options are EXTREMELY limited so I can see why there weren't many people there. Would try again at dinner for the more extensive menu options.