Should you make a reservation before you go? perhaps. Did we need the one we made for this past…read moreSunday on Memorial Day weekend? Not when we went right at 11a. As I walked up to the easy to find and steps from the PURPLE PARKING GARAGE restaurant, I was already vibing off the patio. Totally giving vacay veranda. The hostess greeted me with a smile, and I dipped into the restrooms before I asked about our table. Of course, I went for a patio table and while I didn't enjoy the occasional fly zipping around, the shaded and breezy tables were perfection on a Sunday afternoon. Our server was Jamie and he was absolutely a DREAM. I was fully prepared for that awkward wait at a table alone when you're lunch date is running late and you have no idea exactly how late... From the moment I was seated alone, Jamie introduced himself, was warm, and fully engaged in manifesting a wonderful experience. He was mindful about sharing just enough with me about the scratch to table mission they have at Doc Bs while saving the good stuff for when both my friend and I were present. My friend ended up going with their special and it was TO DIE FOR!!! I want to say it was Chilean Ahi Tuna Salad? It was some sort of voodoo magic seared onto the Tuna, and they present it like dominoes across the bottom of a giant pile of delightful, chopped salad. I did the Buffalo Chicken Salad, and I ate every crunchy blue cheese tickled bite! Waiting on a friend too? My safe go-to order was the Guacamole! They bring it out with the Sweet Potato Chips - HOUSE MADE and Jamie gave me Tortilla chips too in case my friend preferred something different. They have fans on the patio, so it's not too hot. I'd complain they didn't have the wine I wanted, but when they didn't have my first request, not only did they bring me my 2nd request, but the gentleman from behind the bar walked over a taste of a comparable wine to the one I had originally chosen and I absolutely appreciate that extra effort to make sure I felt valued and seen. Way to go, Doc Bs! **Note: When a fly decided to take a dive and a swim relay in my glass of wine, they didn't bat a lash and replaced the glass for me and seamlessly disposed of Fly Guy in all his drunken Memorial Day glory! Jamie is a treasure. That kid is going places, very impressive spirit.

Fancy casual? Upscale chill? It's hard to describe but overall, I'd say it's a special occasion…read moreplace that isn't stuffy. You'll certainly pay for it, but at least you're getting high-quality food and drinks. I absolutely adore the grilled artichokes, which don't need the tartar sauce because they're already so rich and flavorful, but it kills me that it's $20 for a starter with 4 trimmed halves. The guacamole with sweet potato chips is also superlative, and reasonably substantial in terms of portion size and satiation. For the best value, definitely hit up the lunch menu, where you can get a "wok out" bowl with tofu; a highly competent vegan option. I only go once every year or two, but service is always on point and I never walk away unhappy with my meal. Just make sure you have the budget for it!

Alexa was so amazing. She truly changed my culinary dropout experience. Would recommend going to…read morethis place over and over again.

The experience and food were so good I came here two nights in a row…read more Service was fantastic. The servers seem happy to be there. The vibe was great the first night but our table on the second night around many families and kids which made the experience less top tier. Still, the food and the service made up for the loss in ambiance.

I visited Sixty Vines for the first time last night and I have nothing but positive feedback. Our…read moreserver was personable, confident, knowledgeable, attentive, and friendly. The food measured up to the service quality, as well. The server helped us pair our wine with our food, so it all came together nicely. I felt comfortable in the main room and there was enough space between tables. The lighting also helped us feel comfortable. Compared to North Italia, the value for the cost was impressive. The menu measured up to North Italia, if not better in some ways, and the cost was still lower. I will definitely come back here in the future.

A fantastic visit from beginning to end. The place is well…read moredecorated and arranged to allow for easy conversation. The wine selection is of course very nice. They have options for most tastes with pour sizes for all as well The food is excellent. We shared a few small plates and enjoyed everything. The service is the star here. We were made to feel we were the only guest being served as everyone we interacted with was pleasant, unrushed and took the time to talk with us and make sure we didn't need for anything. Our server Hope was outstanding

Really good and dense but slightly too sweet for my taste. The service was good and the vibes were…read morenice.

Stopped by Phoebe's Diner while in Austin for business because I didn't want another boring hotel…read morebreakfast. Googled the best breakfast spots near me, and Phoebe's popped up. Glad it did. The menu isn't huge, but honestly that's usually a good sign -- focus on doing a smaller menu really well instead of serving 94 mediocre things and a sad waffle. I ordered the Bad Ass Bacon & Eggs plate. It came with thick-cut bacon, 2 eggs, hash brown casserole, wheat toast, and smoked salsa. Bacon - 9/10 This wasn't your average thin breakfast bacon. Thick-cut, almost pork belly style, with killer flavor and very meaty. Eggs - 9/10 Cooked perfectly and tasted fresh. Simple, but done right. Hash Brown Casserole - 8/10 Different than what I expected, but in a good way. Unique flavor and a great addition to the plate. Salsa - 7/10 Very homemade style salsa with a smoky flavor. Different, but really good. Atmosphere - 9/10 Loved the vibe. Cozy atmosphere, great music, and just an overall comfortable place to sit and enjoy breakfast. If this place was closer to home, I'd eat here often. Service - 10/10 Excellent service. Christy H. was friendly, attentive, and on point the whole time. Overall - 9/10 Definitely a must-try breakfast spot in Austin. They currently have four locations, and after eating here, it's easy to see why.

I had a wonderful time the other night thanks to my server Fere! She was super friendly and helpful…read morewith my really annoying order. I made several changes and she had no issue handling them. Will be coming back again and requesting her as a server!

I brought my mom and sister here for lunch!…read more The indoor space and outdoor patio are very spacious. The salmon rice bowl ($15.95) and the brisket sandwich ($15.95) were both filling and delicious. The salmon especially was perfectly cooked and I loved the coconut rice. Order at the counter, and they bring your food out to you.

The biscuits were amazing. Perfectly sweet, savory and buttery. The texture was soft, crumbly and…read moremelted in your mouth. One of the best I've tasted. Crab croquettes were also really good and I loved the sauce!

Brunch at Corinne Austin at The Domain was such a great experience. We started with the crab…read morecroquettes, which were perfectly crispy and packed with flavor. The bistro steak frites was cooked beautifully and paired perfectly with the crispy fries. For something sweet, the tres leches French toast was decadent and definitely a must-try. Topped it all off with a watermelon mimosa, which was the perfect refreshing brunch drink. Great atmosphere, great food.

Vida Verde Kitchen -- A Hidden Gem That's Worth Finding…read more Austin is overflowing with trendy restaurants where the food is decent, the lighting is aggressive, and the wait time requires a light snack and a personality shift. I tend to avoid those places. Vida Verde Kitchen, thankfully, is not that. Tucked into a great area but slightly hidden (the kind of spot you feel proud to "discover"), Vida Verde feels like a restaurant that exists for people who actually want to eat, not just post. The menu is a thoughtful fusion of Tex-Mex, fresh flavors, and Americana--familiar enough to be comforting, but creative enough to keep things interesting. Yes, it's a bit overpriced, but the food earns its confidence. The guacamole is an absolute must, and anything leaning Tex-Mex is consistently solid. I can vouch. The wait staff deserves real credit here--knowledgeable, attentive, and genuinely invested in the food and experience, which goes a long way these days. The atmosphere hits that Austin sweet spot: industrial touches softened by lush green foliage. It's stylish without trying too hard, which is rare and appreciated. If I had one note? This place needs a happy hour and a few more solid specials. Do that, and Vida Verde becomes dangerous--in the best way. Overall: a unique, thoughtful restaurant that avoids the hype trap and delivers where it matters. Definitely worth your time (and thankfully, not hours of it).

So we came today for Mother's Day lunch. My husband called a few weeks ago to make the reservation…read moreand because of the size they said we would get a private room. This "private room" is just the back part of the restaurant and it is not private. Then they had a 2 man Karaoke duo singing the whole entire time right next to us! It was unbearable, so loud, not even good karaoke! We could not talk at all, we came to spend time with our family. These things should have been explained before we booked! The food came an hour later and hour and half for the rest of the table, so half of our table was done eating and waiting. They didn't even bring out the kids first, so then kids were starving. The quality of the food is good, but they really need to plan better. Would never bring a large group here. It's fine for a small table.

Was meeting someone for the first time here for drinks…read more Not even sure how I blurted out the statement, but I told the bartender, Austin, that I was meeting someone for the first time. No idea what he looked like, age, like literally nothing. So I told him the whole back story. And Austin assured me that he had my back, that he was committed, if something went off kilter, that I would give him a look and he would understand the assignment. I think Austin even stayed a little past his shift to make sure I was good. And I just want to shout out to Austin on Thursday afternoon working the bar. First of all, you're a Saint. Thank you. I appreciate you. And secondly, you made one of the best mojito's I've ever had. But seriously, Austin, thank you so much!! I also ordered chips and queso. Which was fabulous. I wish the chips were a little thicker, the queso is thick and rich and the chip breaks when scooping it up. But overall, fantastic. If you haven't been to Haywire, please book mark it. Food is great. Drinks are great. Service has been outstanding, and it's just country chic inside with the crystal chandeliers. So how did this meet up go? It was good. We laughed and had drinks.

My family and I went here today from Easter brunch. I will say we made a reservation and was taken…read morecare of as soon as we came in, however we were there about 40 to 45 minutes before our food was on the table. The food was good but room temperature and not really even warm. My daughter got a burger and the bun was soggy when it arrived. Makes you think it had been ready for a little while. The food still tasted good, but not its best and not anything like it has been in the couple of other times we came. I had the Ranch Hand Breakfast. Good but not great! The astetics are still amazing, however so are sunsets on the lake. Im not so sure when I'll come back. The first time I was here, it was much busier and the service was faster and a lot better.

Quite honestly and embarrassingly for other high end restaurants... the cheesy bacon grits were the…read moreBEST I have EVER had. I might buy a bucket of them. The collard greens were FANTASTIC, too... perfectly seasoned with zero bitterness. I was just not expecting a fast food place to be this good. The chicken sandwich was out of this world. My 2 piece chicken was just okay... a bit dry. Stick with the sandwich.. it took the Gold medal! Highly recommend and get those sides... you will not be disappointed!!

This restaurant has a pretty good service and friendly staff. We got our food relatively quick…read moreconsidering we had to wait for it to be cooked. The hot was HOT! I was overly ambitious thinking it will be like medium level at best and got proven wrong quick lol I didn't realize sweet and smoky would be a dry rub, otherwise I'd get a different flavor. But overall it was good! I just prefer my chicken saucy Overall, It was really good and juicy chicken, would definitely try other flavors! Cobbler was fine, not really crazy about it, but also don't hate it either.

You will like the ambience here! Very sport driven and their happy hour from 3 to 6 is amazing! I…read morelooked at my tab and I wondered if it was correct it was cheaper than I thought. The bartenders are sweet and nice and very customer service above. Be happy hour Monday through Friday. The pizza is amazing here. And may have also special drinks that are very tasteful. I recommend the espresso martini here. It's located right across from Perry Steakhouse-green garage. For a happy hour event or watching a sport this is the place to go and they have numerous table and numerous TVs. It does have an outside patio bathrooms are clean and everyone's just very friendly.

Had high hopes for this place based on reviews and videos circulating social media but it sadly did…read morenot live up to our expectations. To start off we placed our order and at the same time asked the waitress for extra chips for our app not minding if we had to pay extra. Waited a while for the food to come out, when it did they forgot the chips and by then the appetizer had already gone cold so we didn't bother. The tacos were okay except for the cheese that gets melted on the tortilla on one of them , it just tasted very greasy. The rice and beans that it came with were not good at all, not sure if you're able to tell in the picture but that rice was burnt, half of it was inedible, hard burned rice and the beans were cold. My fiancés fettuccine was too salty and she left 80% of it untouched. The only upside besides the other server who took our order and forgot our chips, our original server was friendly and nice. The drinks were the best thing here and the only thing worth the money. Everything else was not worth the money or hype.