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    Wok's Teriyaki

    3.9 (58 reviews)
    InexpensiveDelis, Chinese, Korean
    Closed 10:00 am - 3:00 pm

    Wok's Teriyaki Photos

    Business Info

    WOK'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Life Is Journey C.

    I stumbled upon this restaurant by chance while passing by. It offers a typical teriyaki menu, along with Korean dishes, some Japanese options (like sushi and tempura), and even jjajangmyeon (black bean noodles). The area is an industrial zone, so workers from nearby factories frequently drop in. Perhaps because of this, the restaurant opens early at 10 AM and closes early (3PM) as well. It seemed like the owners, a husband and wife, were the only ones working (I couldn't see the kitchen). The owner's wife took orders and served in the dining area. I arrived around 10:40 AM, a bit early for lunch, but there were already two tables with customers, and more people started coming in shortly after. I ordered four dishes, including Korean and teriyaki options. Typically, teriyaki places don't serve Korean side dishes (banchan), but since I ordered Korean food, they brought out banchan. The owner's wife apologized for the limited variety of side dishes and generously brought out extra. As I tasted the side dishes, they had a comforting, homemade quality, like a warm meal prepared at home. The flavors were neither too salty nor too bland, with a clean taste that didn't rely on artificial seasonings. The dishes--spicy pork bulgogi, seafood soft tofu stew, stone pot bibimbap, and Mongolian beef--reminded me of my mom's cooking, which I loved. While the food didn't have the commercialized taste of popular chain restaurants, it felt like it was made with care and attention, just like a meal prepared at home. This restaurant pleasantly exceeded my expectations. - Service: Following the typical teriyaki joint setup, you place and pay for your order at the counter before taking a seat. The staff then brings your meal to your table. A nice touch is the complimentary bottled water that accompanies your meal. - Price: Considering the generous portions and delightful taste, the pricing is quite reasonable. While I haven't compared it to other eateries in the vicinity, the value for money here stands out. - Food: The dishes shine with a home-cooked quality, free from overpowering artificial flavors. Each bite feels wholesome, capturing the essence of genuine, heartfelt cooking. - Ambiance: The setting is straightforward and functional, characteristic of fast-food-style teriyaki spots. It's not fancy, but it serves its purpose well. - Parking: There's ample parking available, though spaces can fill up quickly. Nevertheless, finding a spot wasn't an issue, and it's free of charge. In summary, this restaurant offers a delightful blend of authentic flavors and efficient service, making it a noteworthy spot for anyone craving quality teriyaki and more.

    Menus

    Hot soup and spicy bulgogi heal the soul when you are sick. Combos have variety, and the fried rice is seasoned very well. Also updated Menus.

    Spicy pork and soup set and black bean noodles
    Anita M.

    Ordered the combo entree and soup set with spicy pork (daeji bulgogi) and black bean noodle. The combo comes with banchan. Definitely get an egg for the soup! Everything tasted delicious!

    Updated menu 1/15/2024
    Dooky W.

    Dont be fool by the price because the teriyaki chicken tastes like jerky which mean its a few days old.

    Combo mrals
    Frank B.

    Wok's deli in the industrial area of Georgetown is a classic mom & pop teriyaki restaurant for your Asian pleasures. Love coming to this place for lunch time dining when I really want a big lunch for low cost. Always daily specials noted on board plus you have a plethora of other choices. No worries about finding something you like, it's do I want it in a single serving or combo meal. My favorite is the chicken & short rib combo. The meal comes with a salad (for my daily greens), rice and pile of shorts ribs and chicken all for $9.95. I mean how do they do it for so cheap? If your searching for some quality food look. I further. And if you want something sweet next door is The Cakes of Paradise for a slice of Hawaiian Cake or Pie. Bring a friend and share a meal or create a sample meal. You won't be disappointed , I know I'm not.

    Mushroom and Chicken
    Joe B.

    Wok's is on my regular rotation for lunch for a reason! The food is well prepared and the flavors pop on your tongue. I have two go to items I go for. Most of the time I order the Mushroom Chicken which is permanently on the specials board. Chicken, mushrooms, carrots and zucchini swimming in a slightly spicy broth, served with rice. So good! The other is the Meat Jun from the Korean side of the menu. Thinly pounded beef cooked in an egg batter and served with a trio of banchan. Try either and you will be happy.

    Menu
    Mey S.

    I had take out today from this place. The order: jja jja mein (sp? Jjajangmyeon), pork soft tofu soup, and pork teriyaki. My husband said his pork teriyaki was good, but I was not a fan of the other two items ordered. The mein was too sweet for my taste buds. It wasn't terrible...I just would not order it again. The pork tofu soup was meh. It was pretty plain and they used teriyaki pork as the pork in it. I'll assume it's teriyaki chicken if I were to get chicken instead. I came home and added a little bit of the juice from kimchi and fish sauce. Made it a little better, but I wouldn't place another order again. I guess, just get the teriyaki!

    Not a bad $7 lunch. The egg drop soup is the best I've had at a restaurant.
    Jeff N.

    The best part about the place is the complimentary egg drop soup at lunch, get there early though, it runs out quick. As far as the food, teriyaki is teriyaki. Kinda hard to screw that up. They have great portions for a fat ass like me. The staff is very courteous and friendly. The building is kinda run-down, but not that uncommon among Georgetown buildings or even teriyaki joints. There's a several teriyaki joints with-in a block of here, however, I always come here for that egg drop soup. By far the best I've had. Get there early though for the soup and a good parking spot, the lot fills up quick at lunchtime.

    Amazing!!!!
    Mo G.

    I've been driving past this place for some time. Didn't quite sure what to think of a place w/ 2 names (Wok's Teriyaki and Korean Food), but I decided to take my fam out for a quick bday lunch today! And what an awesome surprise it was!! We ordered spicy pork bulgogi and beef short kalbi ribs. Both dishes r worth $36 and then some! The portions were large and the leftover is worth 4 more meals for us. Each dishes were laid on top of perfectly steamed cabbage. Both dishes came w/ a side of Korean side bowls (kimchi, sweetened tofu and sliced potatoes) and a small bowl of ! Free Chinese egg drop soup and sweet&sour soup for everyone! My mom always say if the soup is good then the food is gotta great, and they sure were delicious! Quick serving. Decently cleaned place. Great for quick eat. Polite waitress. I would def come back again and would recommend the place to everyone.

    Honey Garlic Chicken
    Justine W.

    Yummy, generous... But the usual basic teriyaki joint. Disappointed there isn't any bubble tea here :'( Parking in front is limited but I've never had a problem the couple times I've come here sorting the lunch hour :) I really enjoyed the flavor of the Honey Garlic Chicken but it was way more breading than meat :/

    Leftovers from Teriyaki Chicken Breast. This is just HALF the meal!

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    1 year ago

    The food is absolutely amazing!! I highly recommend Wok's Teriyaki!! You will not be disappointed.

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    1 year ago

    The spicy chicken teriyaki add garlic is my favorite teriyaki in town! Yakisoba and bulgogi are also great

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    8 years ago

    The best chicken ramen, and I've eaten it all over the world. It was interesting and full of char broiled meat and other veggies.

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    Paju - Chips & Dip

    Paju

    4.4(440 reviews)
    5.4 miSouth Lake Union
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The truffle bulgogi dish was absolutely amazing and to die for. I would go back just to eat that…read more Very unique take on bulgogi and comes with rice. The squid ink Kim chi fried rice was less exciting. It has the novelty of squid ink, but I thought flavor and creativity of a Kim chi friend rice was overall lacking. Nothing special and would skip next time. Staff were very nice. Interior decor was open, spacious, welcoming.

    Photos
    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Tofu with Dungarees Crab

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    4.7 miDowntown
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Steak Tartare

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    Steak Tartare

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    5.1 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    3.6 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

    Gangnam Seattle - Menu

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    Menu

    Kimchi House - Pork Belly

    Kimchi House

    4.3(344 reviews)
    9.1 miBallard
    $$

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    Photos
    Kimchi House - Order at counter

    Order at counter

    Kimchi House - Jjampong

    Jjampong

    Kimchi House

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(392 reviews)
    13.3 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Wok's Teriyaki - delis - Updated September 2026

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