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    A+ Hong Kong Restaurant

    4.4 (236 reviews)
    Closed 11:30 am - 9:30 pm

    Order A+ Hong Kong Restaurant Takeout or Delivery

    A+ Hong Kong Restaurant Photos

    Business Info

    A+ HONG KONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - A+ Hong Kong Restaurant

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    Reviews With Photos - A+ Hong Kong Restaurant

    Emily C.

    Craving Chinese food! The veggies were cooked perfectly, love the pork intestine, the stir fry noodles had that oily/wok flavor, salted fish fried rice achieved that dry/sticky rice consistency.

    Mary W.

    Wish we stay in Seattle for a longer time and get to try more of this hk fast food. We ordered the wonton and the bake pork chop with chicken double sauce, all was super hot and fresh, delicious! Services are super fast like hk cafes!

    Michael Y.

    We stumbled upon A+ Hong Kong Restaurant in Seattle Chinatown for lunch. There was no waiting as we were promptly seated. The Wor Wonton soup definitely hit the spot on a cold day. The mixed steak with cream sauce and tomato sauce was delicious. We don't have that many HK restaurants in our area, so this was definitely a treat.

    Prawn and garlic rice with sauce
    Pauline T.

    I came here for a late lunch ~3pm on a Monday and got a table right away. They served hot tea on the house in a plastic cup with speedy refills. It definitely has the feel of a mom and pop shop; it's a small shop, and I could see someone preparing dumplings in the back. I ordered their prawn and garlic rice in a clay pot, which took about 20 minutes for them to prepare. They gave me a sauce to pour over the claypot; it was salty/savory, which was much needed, so I poured all of it. The rice was crispy and lightly garlicky. The prawns were actually shrimp. The claypot was tasty and I would recommend it if you're looking for something warm, savory, and not too oily.

    Beef Chow Fun
    Shelby C.

    Finally came to try this place and was not disappointed! The interior is on the smaller side but they were able to fit a decent amount of tables. We only waited 10 minutes before getting seated. Ordered the: - Braised beef brisket over rice rolls - Beef chow fun - Spare ribs and chinese sausage - Fish balls in curry - Mango smoothie with coconut & sago The braised brisket was really good, but the rice rolls didn't retain as much flavor as I was hoping. The spare ribs were super yummy and well cooked but I wish they put more chinese sausage since we were eating family style. The fish balls were super yummy but its a small serving. Loved the mango smoothie! The sago was frozen so it made the drink even more refreshing.

    Stir- Fried Rice Rolls with XO Sauce
    Teresa M.

    Very open clean atmosphere with friendly service. The braised beef was not as tender as hoped but everything else was tasty. Lots of options on the menu and look forward to trying something new next time.

    Stir-Fried Rice Rolls with XO Sauce
    Helen C.

    Rolled up for a late dinner on a Thursday night and found the restaurant fairly empty just after 8PM. A+ Hong Kong is open relatively late serving up classic Hong Kong fair including baked rice, claypot rice, rice rolls, and a variety of soup + dry noodles. Not everything is a hit, but I do think they have the best crispy noodles and (although its not quite as good as in Asia) pineapple bun with chilled butter that they toast to order in iDistrict. Stir-Fried Rice Rolls with XO Sauce (3.5/5): I think if you grew up eating this, you'll love it. I thought I'd really enjoy this as I love both XO sauce and rice rolls, but this ended up just being a bit bland and one-note for me. Pineapple Bun Sandwich with Grilled Pork Chop (3.5/5): Very mayo forward and salty, sweet is always a good combo. I do think it's a little bread heavy and somehow because it was sliced, feels a lot more dry than the version with butter. Fried Pork Intestine (3.75/5): Great texture, came out piping hot with a crispy outside. Unfortunately, the fat inside didn't render quite as much as I'd like and ended up eating a bit gamey. Curry Beef Brisket with Crispy Noodles (4.75/5): This one is a home run - I'd definitely come back for their crispy noodles. Beef was super tender and curry was perfectly spiced and salty. Veggies all had a nice crunch still and the noodles were PERFECT. Perfect crunchy and soaked up the sauce to get insanely bouncy and chewy.

    chow fun with egg sauce
    Kevin E.

    Nice stop in international district for a snack or a meal. They have lots of seating and fast and efficient service. Tea is included. We usually get some chow fun--especially like the egg sauce version or dry version. Not gourmet but great for comfort food. Always enjoy a "dessert" here--some of my non-Asian friends don't consider things like mango sago or bean smoothies "real" dessert but I really enjoy them and this place has a lot of options. Comfortable to sit after a day of shopping. Open late and they don't rush you out.

    Storefront
    May W.

    Even though I did not order any food, I was so excited to see outside a window. They have all the drinks that my grandma used to take me to drink. most of these types of drinks has disappeared in New York City. I got takeout for the herbal black jelly ice drink and the red bean glass jelly drink. sure bought back some good childhood memories.

    Curry Fish Balls
    Johnny L.

    This place is as legit and authentic Hong Kong food as you can get. I ordered lemon iced tea, curry fish balls and baked pork chop with tomato sauce over rice. I inhaled everything and reminisced living back in Hong Kong again. The baked pork chop is the star of the show and is very good and flavorful but I'd probably add extra cheese next time for an even cheesier taste. The pork chop is soft and the dish came out piping hot and fresh. You shouldn't expect good service from a Hong Kong restaurant (that is the charm of it actually if you've been to HK before)' but the service here is surprisingly pleasant and respectful. I love the decor here with random photos of the food and street signs from Hong Kong. Definitely coming back to try other things on the menu.

    Peking duck
    Sandy H.

    Super delicious place to eat at and tastes very authentic! We got the whole Peking duck for $55 and it was super delicious. I feel like they could have given us more crepes and toppings though, we had to ask for extra because it wasn't enough and they charged us $2.50 extra for it too. Other than that I would definitely come back again and try other dishes. Very delicious :)

    Baked curry beef over rice
    Aaron C.

    Amazing food like always the service is ok and the ambiance hints at a taste of hong kong. I visited hong kong a few weeks ago and can say that this restaurant captures a bit of the charm that hong kong has.

    Jeremiah M.

    I love A+ Hong Kong Restaurant with a passion. It's one of my personal comfort restaurants I go to when I'm longing for classic cha chaan teng dishes that heal me. My go-to breakfast items are the HK French Toast which have a layer of peanut butter inside, or the pineapple bun with butter that melts with every bite. I also enjoy their stone rice bowls. So many other dishes to try, but I just know everything is good. I wish we had more Hong Kong/Cantonese places, but many are slowly disappearing from Chinatown unfortunately. But I will do my best to keep frequenting this establishment for as long as I live here.

    Shrimp and pork wonton soup, beef chow fun

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    Ask the Community - A+ Hong Kong Restaurant

    Is there parking available?

    Street parking only

    Are A+ Hong Kong Restaurant and A+ Hong Kong Kitchen the same?

    No, it's not. It was once, but they are different now. A+ HK Kitchen reopened and specializes in soups, and noodle soup. A+HK Restaurant has a wider menu with more dry dishes.

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (788 reviews)
    0.1 mi
    $$

    We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    A+ Hong Kong Restaurant - hkcafe - Updated August 2026

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