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    A+ Hong Kong Restaurant

    4.4 (235 reviews)
    Open 11:30 am - 9:30 pm

    Order A+ Hong Kong Restaurant Takeout or Delivery

    A+ Hong Kong Restaurant Photos

    Business Info

    A+ HONG KONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Mary W.

    Wish we stay in Seattle for a longer time and get to try more of this hk fast food. We ordered the wonton and the bake pork chop with chicken double sauce, all was super hot and fresh, delicious! Services are super fast like hk cafes!

    Michael Y.

    We stumbled upon A+ Hong Kong Restaurant in Seattle Chinatown for lunch. There was no waiting as we were promptly seated. The Wor Wonton soup definitely hit the spot on a cold day. The mixed steak with cream sauce and tomato sauce was delicious. We don't have that many HK restaurants in our area, so this was definitely a treat.

    Prawn and garlic rice with sauce
    Pauline T.

    I came here for a late lunch ~3pm on a Monday and got a table right away. They served hot tea on the house in a plastic cup with speedy refills. It definitely has the feel of a mom and pop shop; it's a small shop, and I could see someone preparing dumplings in the back. I ordered their prawn and garlic rice in a clay pot, which took about 20 minutes for them to prepare. They gave me a sauce to pour over the claypot; it was salty/savory, which was much needed, so I poured all of it. The rice was crispy and lightly garlicky. The prawns were actually shrimp. The claypot was tasty and I would recommend it if you're looking for something warm, savory, and not too oily.

    chow fun with egg sauce
    Kevin E.

    Nice stop in international district for a snack or a meal. They have lots of seating and fast and efficient service. Tea is included. We usually get some chow fun--especially like the egg sauce version or dry version. Not gourmet but great for comfort food. Always enjoy a "dessert" here--some of my non-Asian friends don't consider things like mango sago or bean smoothies "real" dessert but I really enjoy them and this place has a lot of options. Comfortable to sit after a day of shopping. Open late and they don't rush you out.

    Beef Chow Fun
    Shelby C.

    Finally came to try this place and was not disappointed! The interior is on the smaller side but they were able to fit a decent amount of tables. We only waited 10 minutes before getting seated. Ordered the: - Braised beef brisket over rice rolls - Beef chow fun - Spare ribs and chinese sausage - Fish balls in curry - Mango smoothie with coconut & sago The braised brisket was really good, but the rice rolls didn't retain as much flavor as I was hoping. The spare ribs were super yummy and well cooked but I wish they put more chinese sausage since we were eating family style. The fish balls were super yummy but its a small serving. Loved the mango smoothie! The sago was frozen so it made the drink even more refreshing.

    Stir- Fried Rice Rolls with XO Sauce
    Teresa M.

    Very open clean atmosphere with friendly service. The braised beef was not as tender as hoped but everything else was tasty. Lots of options on the menu and look forward to trying something new next time.

    Stir-Fried Rice Rolls with XO Sauce
    Helen C.

    Rolled up for a late dinner on a Thursday night and found the restaurant fairly empty just after 8PM. A+ Hong Kong is open relatively late serving up classic Hong Kong fair including baked rice, claypot rice, rice rolls, and a variety of soup + dry noodles. Not everything is a hit, but I do think they have the best crispy noodles and (although its not quite as good as in Asia) pineapple bun with chilled butter that they toast to order in iDistrict. Stir-Fried Rice Rolls with XO Sauce (3.5/5): I think if you grew up eating this, you'll love it. I thought I'd really enjoy this as I love both XO sauce and rice rolls, but this ended up just being a bit bland and one-note for me. Pineapple Bun Sandwich with Grilled Pork Chop (3.5/5): Very mayo forward and salty, sweet is always a good combo. I do think it's a little bread heavy and somehow because it was sliced, feels a lot more dry than the version with butter. Fried Pork Intestine (3.75/5): Great texture, came out piping hot with a crispy outside. Unfortunately, the fat inside didn't render quite as much as I'd like and ended up eating a bit gamey. Curry Beef Brisket with Crispy Noodles (4.75/5): This one is a home run - I'd definitely come back for their crispy noodles. Beef was super tender and curry was perfectly spiced and salty. Veggies all had a nice crunch still and the noodles were PERFECT. Perfect crunchy and soaked up the sauce to get insanely bouncy and chewy.

    Peking duck
    Sandy H.

    Super delicious place to eat at and tastes very authentic! We got the whole Peking duck for $55 and it was super delicious. I feel like they could have given us more crepes and toppings though, we had to ask for extra because it wasn't enough and they charged us $2.50 extra for it too. Other than that I would definitely come back again and try other dishes. Very delicious :)

    Storefront
    May W.

    Even though I did not order any food, I was so excited to see outside a window. They have all the drinks that my grandma used to take me to drink. most of these types of drinks has disappeared in New York City. I got takeout for the herbal black jelly ice drink and the red bean glass jelly drink. sure bought back some good childhood memories.

    Baked curry beef over rice
    Aaron C.

    Amazing food like always the service is ok and the ambiance hints at a taste of hong kong. I visited hong kong a few weeks ago and can say that this restaurant captures a bit of the charm that hong kong has.

    Curry Fish Balls
    Johnny L.

    This place is as legit and authentic Hong Kong food as you can get. I ordered lemon iced tea, curry fish balls and baked pork chop with tomato sauce over rice. I inhaled everything and reminisced living back in Hong Kong again. The baked pork chop is the star of the show and is very good and flavorful but I'd probably add extra cheese next time for an even cheesier taste. The pork chop is soft and the dish came out piping hot and fresh. You shouldn't expect good service from a Hong Kong restaurant (that is the charm of it actually if you've been to HK before)' but the service here is surprisingly pleasant and respectful. I love the decor here with random photos of the food and street signs from Hong Kong. Definitely coming back to try other things on the menu.

    Jeremiah M.

    I love A+ Hong Kong Restaurant with a passion. It's one of my personal comfort restaurants I go to when I'm longing for classic cha chaan teng dishes that heal me. My go-to breakfast items are the HK French Toast which have a layer of peanut butter inside, or the pineapple bun with butter that melts with every bite. I also enjoy their stone rice bowls. So many other dishes to try, but I just know everything is good. I wish we had more Hong Kong/Cantonese places, but many are slowly disappearing from Chinatown unfortunately. But I will do my best to keep frequenting this establishment for as long as I live here.

    Shrimp and pork wonton soup, beef chow fun
    Bree C.

    It's A+ for a reason! Very comforting, simple, yet flavorful Cantonese dishes. The service is quick and friendly. I really enjoyed the shrimp and pork wonton soup!! I'll definitely be returning when in need of a comfort meal

    Mango smoothie wh coconut milk and sago

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    Page 1 of 6

    Ask the Community - A+ Hong Kong Restaurant

    Is there parking available?

    Street parking only

    Are A+ Hong Kong Restaurant and A+ Hong Kong Kitchen the same?

    No, it's not. It was once, but they are different now. A+ HK Kitchen reopened and specializes in soups, and noodle soup. A+HK Restaurant has a wider menu with more dry dishes.

    Don’t See Your Question? Ask Away!

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (778 reviews)
    0.1 mi
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Inside
    Inside
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Fortune Garden

    Fortune Garden

    4.0
    (215 reviews)
    0.0 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Fortune Garden
    96. Seafood Tofu Hot Pot
    96. Seafood Tofu Hot Pot
    Kung Pao chicken

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    Kung Pao chicken
    Mike's Noodle House

    Mike's Noodle House

    4.0
    (1.6k reviews)
    0.0 mi
    $$

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

    After years of hearing good things about this place, I thought I'd give it a try. Upon entering,…read morethe restaurant was packed, but a couple of tables opened up, so we were seated right away. We were given hot tea and menus. While skimming through the menu, I decided on what I wanted, but I was curious about the portion sizes and the quantity of the Chinese donuts. When our server came over, she didn't greet us with a smile; she actually looked extremely annoyed. I asked her how much bigger the regular portion was compared to the small, since it looked like everyone had the same-sized bowl. She replied with an attitude, saying that the regular has one pack of noodles and the large has two. I then asked her how many donut pieces come with one order, and she just said, "What?" before adding, "You can just order one." My questions were simple, so I don't understand why she responded so rudely. When she came back with our food, it looked delicious, but it was a bit too salty for my liking. After this whole experience, I would not come back. That server made me feel like a nuisance, and honestly, it's better to spend your money at a business that appreciates your time and money. Also, this place is cash only.

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    Mike's Noodle House
    64. Chinese Donut
    64. Chinese Donut
    Sreamed rock cod $15 Excellent!

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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (71 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    A+ Hong Kong Restaurant - hkcafe - Updated June 2026

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