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    A+ Hong Kong Restaurant

    4.4 (240 reviews)
    Open 11:30 am - 9:30 pm

    Order A+ Hong Kong Restaurant Takeout or Delivery

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    A+ HONG KONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Vegetable spring rolls
    Diana C.

    We were super excited to try this place but were ultimately underwhelmed. Maybe we ordered the wrong things? Tried the Kaya toast special which was very soupy pandan sauce on bread (not really accurate to call it Kaya toast) and then the vegetable spring rolls and pork chop sandwich. The spring rolls were fine though a little greasy/soggy compared to how crispy I usually expect. My partner said his pork chop was also not crispy and was quite soggy and had way too much sauce. Perhaps the sauce was just heavy handed that day? Idk. The service was meh - I asked questions twice about "are there any nondairy options for the milk tea?" and got a response that the drinks are "just milk and tea." I just let it go because it's too frustrating. It would have been fine if the answer was no but I didn't really get an answer. Inside it was busy with lots of families having lunch together and it's a very casual atmosphere. I probably wouldn't go back personally, and I definitely wouldn't recommend it for anyone with dietary restrictions or allergies or for Kaya toast. Seems like the noodle choices are the way to go based on what I saw on other tables and that this is great for large groups seeking HK and Cantonese staples.

    Emily C.

    Craving Chinese food! The veggies were cooked perfectly, love the pork intestine, the stir fry noodles had that oily/wok flavor, salted fish fried rice achieved that dry/sticky rice consistency.

    Spare ribs and chinese sausage clay pot rice
    Cat T.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch time. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Mary W.

    Wish we stay in Seattle for a longer time and get to try more of this hk fast food. We ordered the wonton and the bake pork chop with chicken double sauce, all was super hot and fresh, delicious! Services are super fast like hk cafes!

    Michael Y.

    We stumbled upon A+ Hong Kong Restaurant in Seattle Chinatown for lunch. There was no waiting as we were promptly seated. The Wor Wonton soup definitely hit the spot on a cold day. The mixed steak with cream sauce and tomato sauce was delicious. We don't have that many HK restaurants in our area, so this was definitely a treat.

    Beef Chow Fun
    Shelby C.

    Finally came to try this place and was not disappointed! The interior is on the smaller side but they were able to fit a decent amount of tables. We only waited 10 minutes before getting seated. Ordered the: - Braised beef brisket over rice rolls - Beef chow fun - Spare ribs and chinese sausage - Fish balls in curry - Mango smoothie with coconut & sago The braised brisket was really good, but the rice rolls didn't retain as much flavor as I was hoping. The spare ribs were super yummy and well cooked but I wish they put more chinese sausage since we were eating family style. The fish balls were super yummy but its a small serving. Loved the mango smoothie! The sago was frozen so it made the drink even more refreshing.

    Stir-Fried Rice Rolls with XO Sauce
    Helen C.

    Rolled up for a late dinner on a Thursday night and found the restaurant fairly empty just after 8PM. A+ Hong Kong is open relatively late serving up classic Hong Kong fair including baked rice, claypot rice, rice rolls, and a variety of soup + dry noodles. Not everything is a hit, but I do think they have the best crispy noodles and (although its not quite as good as in Asia) pineapple bun with chilled butter that they toast to order in iDistrict. Stir-Fried Rice Rolls with XO Sauce (3.5/5): I think if you grew up eating this, you'll love it. I thought I'd really enjoy this as I love both XO sauce and rice rolls, but this ended up just being a bit bland and one-note for me. Pineapple Bun Sandwich with Grilled Pork Chop (3.5/5): Very mayo forward and salty, sweet is always a good combo. I do think it's a little bread heavy and somehow because it was sliced, feels a lot more dry than the version with butter. Fried Pork Intestine (3.75/5): Great texture, came out piping hot with a crispy outside. Unfortunately, the fat inside didn't render quite as much as I'd like and ended up eating a bit gamey. Curry Beef Brisket with Crispy Noodles (4.75/5): This one is a home run - I'd definitely come back for their crispy noodles. Beef was super tender and curry was perfectly spiced and salty. Veggies all had a nice crunch still and the noodles were PERFECT. Perfect crunchy and soaked up the sauce to get insanely bouncy and chewy.

    Stir- Fried Rice Rolls with XO Sauce
    Teresa M.

    Very open clean atmosphere with friendly service. The braised beef was not as tender as hoped but everything else was tasty. Lots of options on the menu and look forward to trying something new next time.

    Prawn and garlic rice with sauce
    Pauline T.

    I came here for a late lunch ~3pm on a Monday and got a table right away. They served hot tea on the house in a plastic cup with speedy refills. It definitely has the feel of a mom and pop shop; it's a small shop, and I could see someone preparing dumplings in the back. I ordered their prawn and garlic rice in a clay pot, which took about 20 minutes for them to prepare. They gave me a sauce to pour over the claypot; it was salty/savory, which was much needed, so I poured all of it. The rice was crispy and lightly garlicky. The prawns were actually shrimp. The claypot was tasty and I would recommend it if you're looking for something warm, savory, and not too oily.

    chow fun with egg sauce
    Kevin E.

    Nice stop in international district for a snack or a meal. They have lots of seating and fast and efficient service. Tea is included. We usually get some chow fun--especially like the egg sauce version or dry version. Not gourmet but great for comfort food. Always enjoy a "dessert" here--some of my non-Asian friends don't consider things like mango sago or bean smoothies "real" dessert but I really enjoy them and this place has a lot of options. Comfortable to sit after a day of shopping. Open late and they don't rush you out.

    Storefront
    May W.

    Even though I did not order any food, I was so excited to see outside a window. They have all the drinks that my grandma used to take me to drink. most of these types of drinks has disappeared in New York City. I got takeout for the herbal black jelly ice drink and the red bean glass jelly drink. sure bought back some good childhood memories.

    Curry Fish Balls
    Johnny L.

    This place is as legit and authentic Hong Kong food as you can get. I ordered lemon iced tea, curry fish balls and baked pork chop with tomato sauce over rice. I inhaled everything and reminisced living back in Hong Kong again. The baked pork chop is the star of the show and is very good and flavorful but I'd probably add extra cheese next time for an even cheesier taste. The pork chop is soft and the dish came out piping hot and fresh. You shouldn't expect good service from a Hong Kong restaurant (that is the charm of it actually if you've been to HK before)' but the service here is surprisingly pleasant and respectful. I love the decor here with random photos of the food and street signs from Hong Kong. Definitely coming back to try other things on the menu.

    Peking duck
    Sandy H.

    Super delicious place to eat at and tastes very authentic! We got the whole Peking duck for $55 and it was super delicious. I feel like they could have given us more crepes and toppings though, we had to ask for extra because it wasn't enough and they charged us $2.50 extra for it too. Other than that I would definitely come back again and try other dishes. Very delicious :)

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    Page 1 of 6

    Ask the Community - A+ Hong Kong Restaurant

    Is there parking available?

    Street parking only

    Are A+ Hong Kong Restaurant and A+ Hong Kong Kitchen the same?

    No, it's not. It was once, but they are different now. A+ HK Kitchen reopened and specializes in soups, and noodle soup. A+HK Restaurant has a wider menu with more dry dishes.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

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    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    0.1 miChinatown, Chinatown International District
    $$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(219 reviews)
    0.0 miChinatown, Chinatown International District
    $$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

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    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Restaurant - hkcafe - Updated September 2026

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