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    Eat Up

    3.8 (8 reviews)

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    Lori N.

    Opened just last week, this food court sits in between 99 Ranch and CVS. Currently, Vampire Penguin, which specializes in snow ice, is the only food stall opened. A few other food stalls are set to come in, including Noodle-Osophy, which currently has a San Mateo location and Tea Hut Bahr. All the food stalls appear to be Asian-centric, which isn't surprising, given the Asian population in Cupertino. It's much smaller than your average shopping mall food court, especially compared to Westfield's at Valley Fair. However, with the flood of business that this particular 99 Ranch gets, I anticipate that this food court will equally get just as busy, once it's​ fully operating. Parking here can be challenging as it is, and now this just compounds it. Nonetheless, it's always great to have more food options anywhere and everywhere, right?!

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    David N.

    Went here with my wife and friends to check out Vampire Penguin. This food court is small with only two business open at the moment. Their restroom is super clean.

    And in progress restaurant

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    2 years ago

    Helpful 0
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    5 years ago

    Helpful 2
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    2 years ago

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    2 years ago

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    6 years ago

    Helpful 54
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    5 years ago

    Helpful 3
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    4 years ago

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    6 years ago

    Too bad there are only 2 open restaurants in the food court. Hopefully more can open soon

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    Dainty Cuisine

    Dainty Cuisine

    3.8
    (46 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    Dainty cuisine is the small precooked fast food location inside the food court next to 99 Ranch…read more It's like Panda Express but it serves way more types of Chinese food. It also has literally food from all over China including Taiwanese food. The service is good and it's part of food court so I can't complain about the atmosphere. My problem has to do with the shenjianbao. I'm SO TIRED of places that had no pedigree of shanghainese food making shanghainese food. If you don't know how shanghainese food works don't make them. Shenjianbao looks ok but it's so bad. They got the size right and they did pan fry correctly on the "wrong" side (flipped upside down which is correct). However the dough is way too thick and the filling doesn't taste right. Nothing is right about the taste. The fact they also make frozen dumplings tells me that this is not made by someone who knows about shanghainese food. The rice burrito or Taiwanese rice roll is alright and even though it's slightly expensive but we are in the South Bay. I kinda don't want to say anything bad because the food court is obviously dying and I don't want it to die but making subpar shanghainese food gets on my nerves. Just take it off your menu and concentrate on stuff you know how to make.

    My company had a catering lunch with them and the feedback was so so…read more The Sichuan Spicy Chicken with Dry Pepper was too dry and too fried. The chicken was in small pieces so it made it harder to chew after deep frying. The Stir Fry Beef with Garlic came with bell pepper which I don't mind, but the beef was not in slices, it was cut in chunks, which is quite interesting. It's soft but lacking a bit of the heat from cooking. The Fish Flavored Eggplant was soaked in red chili oil though it's not very spicy; but the oil was too much, it felt almost like a gravy. It's got great flavor though and I ate a lot of it. Though my vegetarian Indian friend didn't like that flavor. The Mixed Fried Rice was labeled vegan but it has ham, shrimp, egg, and frozen veggies in it. We also had Mapo Tofu and Chinese Broccoli which I didn't try. I think the amount of variety is good but the dish qualities is so so.

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    Menu
    Menu
    Shrimp fried rice, dumplings, buns, rougamo, Chinese cheese pancakes, leek pocket, beef wraps, fried fish, vegetables, soup, and much more!
    Shrimp fried rice, dumplings, buns, rougamo, Chinese cheese pancakes, leek pocket, beef wraps, fried fish, vegetables, soup, and much more!
    Fried Chinese leek Pockets

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    Fried Chinese leek Pockets
    Qing Shu Malatang & Nai Brother Fish

    Qing Shu Malatang & Nai Brother Fish

    4.2
    (18 reviews)
    0.0 mi

    We decided to dine at food court inside of a Chinese supermarket and due to super cold weather with…read moreample parking we settled in and entered quickly. Bright and spacious food hall with 5.5 stalls with 5th stall witu a combo of 2 cuisines. We decided on Qing shu and got the cumin stir fry fragrant pot at $16/pound. Ordered quickly and food came out in about 10 minutes. Everything was cooked perfectly and we inhaled and left happy.

    This Malatang place is a great spot to go to if you're craving hot pot! It's located inside the…read morefood court between CVS and 99 Ranch market, and there is plenty of parking. There is a decent amount of seats inside and they can do To-Go as well. To order your food, you have to first got to the self serve line, where you can select a wide variety of items (beef, tofu, veggies, fish balls, etc) to add to your hotpot. Then you weigh your items, select your broth and pay based on the broth and weight. I chose the mala spicy dry broth (15.99 per pound) and it was solid. The dry broth doesn't have soup, but they cook your items with flavorful oils and provide rice. I selected a good amount of items and enjoyed all of them. The beef, Napa cabbage, broccoli and the fish balls were the highlights as they absorbed the flavors the best. The chunk and fried tofu wasn't that good, and I wouldn't recommend getting it. Overall, I had a chill time eating here, and I think it's a solid place to go to if you're craving hot pot but you don't want to pay too much.

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    Restaurant
    Restaurant
    Qing Shu Malatang & Nai Brother Fish
    Qing Shu Malatang & Nai Brother Fish

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    Asian Street Cafe

    Asian Street Cafe

    3.7
    (159 reviews)
    4.0 mi
    $$

    I have not been here since the year they first opened and only sold dim sum…read more Nowadays, they have banh mi, noodle dishes, noodle soups and sizzling plates. I got the crispy pork belly banh mi for $12 and it was a pretty good size sandwich with lost of pork belly chunks. It was also packed with lots of carrots, lettuce and daikon. I added some mayo at home. It needed some kind of sauce because the sandwich was a bit dry despite having lots of veggies. The carrots and daikon did not taste like they were pickled. The bread was toasty crispy crust but soft on the inside. Got it to go as it was close to closing time. Nice dining area. Clean, inviting and spacious. They also sell their dimsim frozen. I heard from the staff talking to another customer that the restaurant has the same owner as Ginger Cafe which was about a mile away.

    Wow really impressed with the food! It brought back memories of my trip to China and Taiwan a…read morecouple of years back. I tried the Crispy Pork Belly Noodle with Soup, Grilled Pork Pancake Wrap, and their famous sticky wings. They were all so good with lots of flavor. The restaurant was spacious, clean, and the service was great. I saw on the menu they have extensive items of dim sum and unique drinks like pandan, ube, and durian. Would definitely come back to try the rest. Also, if you're looking for dim sum catering, they have options for corporate delivery.

    Photos
    Menu 12/2023
    Menu 12/2023
    Fairy decor
    Fairy decor
    Grilled Pork Noodle with Soup

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    Grilled Pork Noodle with Soup
    Chicken Meets Rice

    Chicken Meets Rice

    4.3
    (375 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Chicken Meets rice has been a consistent healthy pleasure of mine for some time. Make sure to not…read moremiss this place because its located inside a food court Taste: They offer clean ingredients with white rice, brown rice, and salad bases + chicken. Parking: Theres plenty of plaza parking. It was super easy Service: Kiosk then find seating. Very cafeteria style

    It's an alternative to Rooster and Rice which is basically the Thai style hainan chicken rice. What…read moreI like about Chicken Meets Rice is that it has more than one style of chicken in that it also has fried chicken but then tbh the whole point of these kind of food is the hainan chicken so I'd recommend the steamed chicken with chicken rice instead of the other stuff on the menu. Chicken is tender and flavorful and I prefer this style of hainan chicken over the Cantonese style. This place also has other sauces (I love the spicy Singaporean sauce but it has a kick) in addition to the regular sauce. You order through the kiosk and pick up at the other end of the counter. This location is inside the small food court next to 99 Ranch and the food court is basically dying so I'm hoping it stays there. The noodle and the boba place pretty much died already. Service is good and courteous for a to go place.

    Photos
    Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)
    Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)
    Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.
    Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.
    Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

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    Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

    Eat Up - food_court - Updated July 2026

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