They never seemed to disappoint me when it comes to my Jokbal addiction..Lol! After all these years…read morethat I have been coming here, they never change the way they cook, seasoned and serve their food. I always call ahead to put in my order. There are times that it's freshly cooked so they give it to you nice and hot and uncut, which does not bother me at all. If you get there while they have some ready and prepped to order, it's cut for you and served cold. They used to have 3 size portions: small, medium and large. But when pandemic hits they just had the large portion available. Their prices went up after these, but it does not bother me because like I've said their food stayed the same and always tasted the same. The owners are always so friendly and welcoming. I'm a frequent customer here and I will continue to be a loyal one at that :)

Best Pig Trotters in town. This is the most go place every time we go to the Homestead Cupertino…read morearea.

I've been living in the Bay Area for about my whole life, and recently me and my family moved to…read moreCupertino. We tried this spot out of curiosity, and it was excellent, the workers were so kind! Along with the Handmade Shanghai Pan-Fried Pork Buns, they were filled fully with pork, the meat was so juicy and flavorful, along with the outer crispy dough! If you are looking for something new, this is definitely a killer spot.

Dainty cuisine is the small precooked fast food location inside the food court next to 99 Ranch…read more It's like Panda Express but it serves way more types of Chinese food. It also has literally food from all over China including Taiwanese food. The service is good and it's part of food court so I can't complain about the atmosphere. My problem has to do with the shenjianbao. I'm SO TIRED of places that had no pedigree of shanghainese food making shanghainese food. If you don't know how shanghainese food works don't make them. Shenjianbao looks ok but it's so bad. They got the size right and they did pan fry correctly on the "wrong" side (flipped upside down which is correct). However the dough is way too thick and the filling doesn't taste right. Nothing is right about the taste. The fact they also make frozen dumplings tells me that this is not made by someone who knows about shanghainese food. The rice burrito or Taiwanese rice roll is alright and even though it's slightly expensive but we are in the South Bay. I kinda don't want to say anything bad because the food court is obviously dying and I don't want it to die but making subpar shanghainese food gets on my nerves. Just take it off your menu and concentrate on stuff you know how to make.

This is the deli inside the Hankook store which is amazing BTW. The delie is pretty good. It is…read morelocated in the back and is pretty small but they serve good that is big on taste. I got a bibimbap which was pretty good. Nice friendly lady.

Located inside the Hankook Supermarket, Hankook Super Deli is a small food stall that offers…read morevarious Korean street snacks to go, such as kimbap, kimchijeon, and tteokbokki. I picked up a couple trays of beef kimbap here on 06/05/2021 while shopping at the market. The total was $15. The lady owner who helped me was friendly. I ate them when I got home. Overall, the taste was okay. They were nicely wrapped but the flavor was a little bit bland. The quality was definitely better than the ones sold at The K Market, but not as good as the ones at Sodam in Dublin. For me, Sodam is still my go-to but this place is A-OK, especially if you have a sudden hunger attack while shopping. 3.5 stars rounding up to 4 because of the nice owner.

We wanted something fast, vegetable options, cheap at night so we decided to come to the food court…read morehere to see what options we could have. We ended up with this Qing Shu Malatang restaurant. I don't understand why people give this place such a low start. What do they expect? I feel like the price is the same everywhere. The quality of food here is very good. They know how to cook vegetables and meat. The staffs are very nice. They keep the meat in the fridge and take it out for you when you ask. ( keep them fresh). Definitely will come back here more often!

Many options to choose from and they had everything I wanted. One of the few places which has a…read morereally solid dry pot. Will be back

A lot of nice little places to eat. Does get a bit busy, but people need to eat…read more Lots of good places to eat here and don't think I've ever really been disappointed. Overall, a nicer food court.

Next level mall food - it really is incredible the quality and variety of eateries open here all…read moreunder one roof. All the good stuff is here: Super Duper!!!! known from San Francisco and swanky eateries I recognize from upscale spots in San Jose. I love Super Duper -- I always think of them as 'curiously juicy burgers.' I think its probably one of my favorite burger spots because of the beef and maybe because it was a less common chain. More and more are popping up all the time but I still like the spot. I went on 'black Saturday' if that makes sense and bathroom lines were long and tables were scarce - but still its expected on that day. Some free samples were given out by the two eateries with keen business sense on this particular day - snapping up lifelong customers who maybe rarely come here. When designing the space a lot was done to make it a comfortable place to eat - but it still lacks in this area.

It has been a very long time since I have been back at Cupertino Village. Ranch 99 market, Sheng…read moreKee Bakery, Fantasia Coffee & Tea, and Ten Ren Tea have been here for a very long time. Others come and go. It was not crowded on a Tuesday night. There is also a parking garage near Fantasia Coffee and Tea that wasn't there before. If you are looking for Asian restaurants and tea shops, this is a great plaza to come. There is also Kira Kira Beauty store and a salon here. It's also a great area to just get some steps in if you want to walk around.

I met up with a friend for lunch at Cupertino Village. It had been years since I was last here and…read moresaw they had expanded with additional sections with other businesses = Less parking. I liked when they built the parking garage. Anyways, the main businesses like 99 Ranch, Sheng Kee Bakery, Fantasia, Ten Ren Tea, etc have been here since the beginning of this plaza. Others have come and gone but new businesses are popping up too. Support your local business.

Very friendly service! The crispy pork sandwich was excellent plus at reasonable price. The dining…read morearea was very clean. I'll definitely come back to dry their noodles with crispy pork.

I have not been here since the year they first opened and only sold dim sum…read more Nowadays, they have banh mi, noodle dishes, noodle soups and sizzling plates. I got the crispy pork belly banh mi for $12 and it was a pretty good size sandwich with lost of pork belly chunks. It was also packed with lots of carrots, lettuce and daikon. I added some mayo at home. It needed some kind of sauce because the sandwich was a bit dry despite having lots of veggies. The carrots and daikon did not taste like they were pickled. The bread was toasty crispy crust but soft on the inside. Got it to go as it was close to closing time. Nice dining area. Clean, inviting and spacious. They also sell their dimsim frozen. I heard from the staff talking to another customer that the restaurant has the same owner as Ginger Cafe which was about a mile away.

Chicken Meets rice has been a consistent healthy pleasure of mine for some time. Make sure to not…read moremiss this place because its located inside a food court Taste: They offer clean ingredients with white rice, brown rice, and salad bases + chicken. Parking: Theres plenty of plaza parking. It was super easy Service: Kiosk then find seating. Very cafeteria style

Had this location for the first time in a while and definitely tasted some slight differences…read more First off - do love this location as it is a food stall with lots of other good options and is located next to a Ranch 99. Here are the (unfortunate) changes: They changed the greens from assorted salad greens with vinaigrette to broccoli that is WAY too salty. They used to have picked carrots with the dish and now removed them. The chicken this time was drier than usual and we always get dark meat with skin which is typically the juicier one! Chicken rice flavor also wasn't spread throughout and had some plain white rice. The chicken soup has changed for the better though. FYI best sauce to get with hainan chicken is the ginger scallion oil. Quick service and easy to order. There is an in-store tablet or we ordered through the toast app with no fee.

I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.