Cancel

    Open app

    Search

    Nutrition Restaurant

    3.1 (455 reviews)
    ModerateChinese
    Closed 9:00 am - 8:30 pm

    Order Nutrition Restaurant Takeout or Delivery

    Nutrition Restaurant Photos

    Business Info

    NUTRITION RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    More like Nutrition Restaurant

    Recommended Reviews - Nutrition Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dumplings in red oil - totally tasteless with no other flavoring besides the red oil
    Khim Y.

    Definitely not a good restaurant. The service is not bad (everyone does their job with a frown!) and the food was really meh. We ordered 6 items today and only the savory soy milk was good. The seafood noodles was tasteless, the fried bun was too doughy and a little swiny, and the biggest disappointment was the dumplings in chili oil which tasted like somebody just boiled some dumplings in plain water and threw in some red chili oil.

    I11. Spicy Garlic Pork
    Dana p.

    The restaurant was busy the day we went. Food kind of fast but the fried rice was the last thing that comes out. The food was good. The price really good. Compare to the portion. It was 5 of us and we not finished the food.

    Smoked Duck
    Diana X.

    Everything here was pretty good except for the smoked duck. The duck was SO dry and there was hardly any meat on it. You can visibly see how dry it was from the photo. I let the waitress know as we were checking out and she didn't say much, I had to ask for her to take it off our bill, considering we didn't even touch it after the first piece. I have heard the duck is good on other occasions though, just hope that the consistency can be improved.

    South Sea pie, Tofu hua, Xlb, dumplings, dalu noodle
    Kat E.

    Ending Sunday funday with some Chinese food. Best restaurant in Cupertino Village imo. First time visiting and decor was very pretty and they got a big ass fish tank with arowana by the entrance. We got seated immediately and wasn't too crowded before closing time. We ordered South Sea pie, Tofu hua, Xlb, dumplings, dalu noodle, and everything was so delicious and definitely authentic Chinese cooking. Looking forward to returning to try other items or the same items cus they're that good

    Fried rice
    Karissa C.

    This restaurant is located in a small plaza area filled with various other Chinese restaurants and shops. They provided the menu on an ipad and we ordered a couple dishes (party of 5). The fried rice was pretty decent and what you would expect. The sautéed garlic pea sprout was the same and pretty much what you would expect. The pork and taro pot were very flavorful and delicious. The chicken was tender and the flavor of the sauce was absorbed well through the taro. The soured/pickled napa cabbage with lamb was the best dish to eat on a cd winter night. It was a super large pot with a lot of soup. It was also full of meat, vermicelli, and pickled cabbage. Its a great place if you are looking to eat some hearty and flavorful Chinese food.

    Sarah C.

    Came here to dine in for dinner Saturday evening. We were not given an iPad but ordered through the QR code. Seating is comfortable and the tables are spread apart. The food does take a bit to come out. Otherwise good and tasty with wide variety.

    Steamed flounder
    Aga O.

    Nutrition Restu in Cupertino is a drive for us, BUT for family is all the worth the drive...Celebrating baby bro's bday... Firstly, our hostess w/ the mostess ordered two of everything on the menu. We might've needed two tables but we managed to eat and pack togo's on the go's to make room for the other dishes that kept coming out: clay pots, dumplings, fish, meat dishes, mollusks, soups, and noodles to name a few. We particularly enjoyed the stir-fry veggies and dumplings...nice presentation and visually appealing and good taste to match! It's a lot of food, but the sweet severs did a great job, remaining calm, as we continued to bombard them with requests and drinks and boxes and so forth. They were very accommodating on top of the restaurant being super full and busy. Tons of take-homes of left over dishes and they even accompanied in a bday song for the bday boy. Xièxiè very much!

    Hoai-Huong N.

    Came here with my mom to try some local Chinese food. We ordered a few things to try from their menu. Overall I would get most things again EXCEPT the duck. The duck came last and we were very disappointed. The duck came very dry, and honestly looked old and reheated. My mom was super disappointed as my family frequently orders duck and this was the first time we had something of low quality. So I highly recommend passing on this if you come here. But try some of the other dishes. The veggies we got were cooked nicely and tasted very homey. The pork dish we got was very yummy and a good mix of sweet and savory. The pan fried dumplings were HUGEEEE and very soft. But it wasn't the best pan fried dumplings I ever had - would pass on this and get one of their other dishes next time.

    Sammy T.

    Had this for takeout and the portions are generous and the flavors delightful. Honestly I'm confused why this place doesn't have more stars! We had: 1. Honey walnut shrimp 2. Salted fish and chicken fried rice 3. Lufa with bamboo I would definitely get all orders again. We had 3 people share this order and had leftovers for 1 person to eat for lunch. Flavors hit the spot and would definitely revisit again. Definitely feels authentic too!

    打滷麵 thick sauced noodles
    Sin-Yaw W.

    I remembered why I did not come for 4 years. The soft tofu 豆腐腦 was right in texture, but not the sauce which is heavily starched and soy-sauced, not much else flavored. The thick sauced noodles 打滷麵 was basically the same sauce with more veggies. The noodles were a bit overcooked. The steamed corn-floured veggie dumplings were good. The star of the meal was 3-meat dumpling 三鮮水餃. Guess I don't mind coming to sate a hunger, but that's about it.

    egg yolk pumpkin
    Lilly G.

    The first time I came to this restaurant, I felt entitled to an all-American level of service and felt offended that the servers were not polite, and in fact chastised us for not giving them the signal to start certain dishes (in China it is more expected that this is the customer's job, not the server's job). But at the same time, I was very ignorant to the cultural differences since I was raised in America. The first time I swore I would never come back because I didn't like the service. And yet, I have been coming back religiously every chance I've gotten over the last 10 years, every holiday, every family dinner, every birthday. Why? Because the food is fucking good bro. That's what keeps everyone coming back every time. This place has stayed the same in terms of the excellent food quality over the years. There was no doubt in my mind that they would make it through the pandemic and continue to thrive. I don't know what authentic tastes like because I haven't stepped foot in the Motherland since I left 20+ years ago but I don't want it if it doesn't taste like this. If you want a well balanced meal for 2-3, here's my recommendation: * Tomato Egg Soup * Chongqing Chili Chicken * A Choy * your choice of fried rice If you're in a fun breakfast mood, I recommend: * Soy Bean Milk (unsalted) * Deep-Fried Dough Sticks * Pork and Preserved Egg Porridge If you want something to feel guilty about later, add: * Baked Pumpkin Salted Egg Yolk * Banana with Sugar If you want a discount, pay in cash and make sure your order is over $35. If you want something done just tell the waiters and they'll do it for you and don't take their "attitude" personally, they're just busy getting shit done.

    Samantha G.

    The space is quite large, but the tables are positioned a little bit too closely together, which can make for a cramped dining experience, we can clearly hear the conversation from the next table. Ha. The ambiance here is kinda like those chain Chinese restaurants. I was pleasantly surprised by the service here. Our server, who seemed like a friendly northern auntie, provided excellent service with a touch of warmth. It added a sense of welcomed to the overall dining experience. We decided to indulge in some dumplings. The sauce accompanying the sweet and sour pork looks quite red but had a decent flavor. However, the outer layer of the pork lacked the desired crispness. On the other hand, the boiled fish was a standout dish, delightfully combining sweet and spicy flavors. And I must say, the steamed buns were absolutely fantastic, leaving me craving for more.

    My favorite place for a Chinese breakfast spot- Love the sesame cake with beef/egg, the you tiao, soy milk. The best freshest you tiao that I've been able to find Ordering from an iPad Fast service Never too crowded on a weekend morning for my favorite breakfast items!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 3

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah C.
    163
    2367
    1011

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Aga O.
    405
    536
    4695

    2 years ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of L W.
    2
    233
    340

    8 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ken L.
    34
    25
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie H.
    585
    35
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Albert C.
    2
    144
    149

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed Q.
    0
    193
    1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elle H.
    0
    15
    43

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A L.
    0
    44
    4

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 1

    2 years ago

    Food is good but ordering in English is kind of hard if you want the weird menu items

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ling S.
    5
    43
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Nutrition Restaurant Reviews in Other Languages

    Ask the Community - Nutrition Restaurant

    Anyone know if they have indoor or out door dining now?

    Indoor dining is available

    So they take credit card? What's the minimum if so.

    $30

    Is this related to Nutrition House?

    No, the business name in Chinese is different. I have never been to Nutrition House in Milpitas.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Chinese 109,494 times last month within 15 miles of this business.

    Verify this business

    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    1.0 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Photos
    Red Hot Wok
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Clam with black bean sauce

    See all

    Clam with black bean sauce
    Pings Bistro

    Pings Bistro

    3.9
    (95 reviews)
    1.8 mi

    Ping's Bistro is a rare find in the Bay Area -- one of the few spots genuinely specializing in…read moreYunnan cuisine, and they take it seriously. Tucked into a strip on South De Anza in Cupertino, this is where you go if you want wild mushroom and regional flavors that you simply won't encounter at your average Chinese restaurant. The Stir Fried Mixed Mushroom is the dish to order here. The variety and depth of flavor from the mushroom medley is something you'd really only encounter if you'd actually spent time in Yunnan -- earthy, fragrant, and cooked with enough restraint to let the ingredients speak for themselves. The Bullfrog Pot, sourced from a fresh farm supplier, is equally impressive -- the meat is tender and clean-tasting, braised in a richly spiced broth that builds on you bite after bite. It's the kind of dish that makes the place worth revisiting. The restaurant is small, and that intimacy is part of its charm, though it comes with trade-offs. Expect crowds, especially on weekends -- arrive early or be prepared to wait. Portions lean generous and the menu is well-suited to family-style sharing, so bring a few people if you can. A couple of practical notes before you go: parking is genuinely a pain. The lot is tight, and neighboring businesses have posted signs making it clear their spaces are off-limits -- tensions there seem real, so just be mindful and patient. Also worth knowing upfront: an 18% gratuity is automatically added to the bill. That's not unusual for a restaurant of this size, but it catches people off guard if they're not expecting it. If you're a foodie with any interest in Chinese regional cooking, Ping's punches well above its weight. Just plan around the logistics.

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    Photos
    Modern deco
    Modern deco
    Lemongrass grilled fish
    Lemongrass grilled fish
    Spicy stew beef combo in copper pot

    See all

    Spicy stew beef combo in copper pot
    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.4 mi
    $$

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Well... This place was on my list of things to try until last night. We came in a little bit before…read moreclosing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

    Photos
    Cold Noodles + Cold Apps
    Cold Noodles + Cold Apps
    Liang's Village
    Beef Pancake Wrap

    See all

    Beef Pancake Wrap
    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (232 reviews)
    1.0 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

    Photos
    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Grandma's Kitchen

    See all

    Nutrition Restaurant - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...