Best handmade pasta I have ever had!…read more Saying I'm a pasta aficionado is a gross understatement. My answer to the "if you could only eat one thing..." question has been pasta, for as long as I could vocalize that word. I've made my own at home. I've bought artisan, hand-cut pastas at markets all over the western US. I've brought back pasta from Italy. Never have I been so delighted with unsauced pasta as the moment I discovered La Grassa. Karl and Rebecca are the husband and wife team behind LG. They met in culinary school and did an intensive in Italy together, and they are clearly a match made in gastronomic heaven. Their vegan ravioli options are particularly incredible. I fell in love with La Grassa for their golden beet and goat cheese, but it was the charred kale and white bean vegan ravioli that brought a tear to my eye and currently tops my list of favorites. Those don't tickle your fancy? Not to worry. Every week, they have hand-cut spinach and regular noodles in three different thicknesses, strozzapretti, at least two kinds of ravioli that rotate regularly, and usually at least one other option - potato gnocchi, parmesan and kale gnoccheti, or some other delightful surprise. Stop by the Wednesday Market at the Sears Mall and pick up some ravioli. $8 for 6 oz - usually 8 or 9 pieces. I rarely have life-changing food adventures, but this is one of them. Don't miss out.

I was so taken by this handmade pasta that I started a yelp page for it. After my husband and I…read morerecently attempted to make ravioli and fettuccini by hand, I gained a whole new respect for the stuff. It tastes better fresh but is definitely labor intensive and time consuming. The ravioli I got was perfectly stuffed with roasted golden beets, tart goat cheese, and almonds. I ate it with a simple improvised pesto made of olive oil and Italian seasonings and it was grrreeeat. I haven't tried the spinach tagliatelle yet but I assume it will be equally delicious. There are directions in the bag saying how long to boil each variety. The guy who sold the pasta was the owner/chef (with his fiancé) and was really nice and passionate about his pasta. I recommend everyone go get some, then turn around and buy a dozen macaroons at sweet caribou. I will definitely go back for seconds!

We love these guys fresh made pasta's and they're always a fixture at the South Saturday Farmers…read moreMarket at O'Malley and Old Seward Hwy. Today we got a special treat, they had their Gluten Free Shell pasta so we picked up 3 Lbs. It's not always there. When it is SCORE! We make with both their Lemon Pappardelle and GF Shells a creamy mushroom prosciutto pasta dish! These folks make pasta for so many Resturants here in town like Orso's, 49th State Brewing Co., Campobello Bistro, Sweet Basil's Cafe, Suite 100, Glacier Brewhouse, Kinley's Grill, Talkeetna AK Lodge, Pangea, Spenard Roadhouse, Jen's and Crush just to name a few! We love their Lemon Pepper Pappardelle and their GF Shells Leila absolutely loves! Their fresh pasta's are absolutely fantastic and cook unlike hard dry pastas in just 2-3 minutes. Fresh makes the biggest difference in the pasta world so go by the Saturday Market and get the Freshest Pasta from the Co. that makes it for so many local Restaurants in Alaska! They're also at the Wednesday Market close to the Airport. Of course they have their brick and mortar location too!

We always pick up some pasta (if they have any left!) at the farmers market. So delicious, even…read morejust the cheese ravioli has ruined other, store-bought ravioli, and I'm not mad! The cheese blend is to die for! Totally recommend for super fresh and delicious pasta. The freshness really does make a difference in taste and texture!

Saverio's..... best pizza by-the-slice in Alaska (or the whole pie). The family creates Artisan…read morepizza with love & passion, the restaurant has great ambiance, and customer service with a smile. Great alternative choices to consider are the super-moist meatballs, calzones, stromboli, sausage & pepper rolls, panini sandwiches, garlic knots, fabulous salads and much more..... there are no wrong choices, and they have something for everyone. Make sure to save room for a Cannoli as a sweet treat or take it to-go for later.

Had my sister and her friend over for dinner last night and thought we'd try Saverio's Pizzeria. We…read morewere all happy I did. Really, really good pizza. Outstanding crust. I also got three of their cannolis, and they were fantabulous as well. I really enjoyed the hint of lemon. Service was great. Ordered the pizza to go and it was ready 10 minutes before they said it would be. It's got a real nice laid-back atmosphere. They also offer pizza al taglio which is Italian speak for pizza by the slice. Next time I go, which will be soon, I'm going to try one of their calzones. I got a large, three topping pizza with three of their delightful cannellonis for under 50 bucks. This was more than enough for all of us to stuff ourselves to the point of bursting with a couple of big slices left over for today. If you're thinking, pizza, give these guys a shot. Thanks.

*3.5* When it comes to this space where they absolutely…read moreshine is behind the bar. Their whiskey selection, cocktails available, and knowledge are truly outstanding. For me, coming here in the future my place will be at the bar with appetizers. Bar environment is 5/5 As far as the rest goes I think the food is good, not spectacular. 3/5. In the future I think I'd come for an appetizer and a couple of drinks and that's it. I felt the veal was tough on both ordered plates and potentially I would have preferred chicken. That being said the sauce was great. The grappa sauce had amazing flavor and the Marsala sauce also had great flavor. Plus the funghi appetizer was great with the bread. All of it was enjoyable enough for a return visit. This spot has very friendly staff, they move at a classic Alaska pace. Meant for sitting down and enjoying the company of someone you're eating with but not designed for getting in and out the door quickly. Come with the intention to get things as they come and enjoy the ride.

This place has Amazing food. Incredibly Authentic Italian food. It's really flavorful. The Lasagna…read morewas rich with flavor and meaty cheeses. My mouth is watering as I write this review! The Seafood Fettuccine was also rich and creamy smooth flavor and texture. We will return here to eat again and again. If you're craving Italian - Do Not go anywhere else! You will not regret this place.

Great food, love the service and atmosphere. Their baked past dishes are amazing and full of…read moreauthentic flavors!

Fool me once shame on you fool me twice shame on me. I put my name on the waiting list to get a…read moretable. I was quoted twenty minutes. An hour later and the naïveté hostess said she mixed up my name on the waiting list sat another party with the same name and it would be another hour until I could get a table. I don't care how good the food is the horrible service ment I never even got to try it.

Ordered delivery and wasn't disappointed. Lots of toppings, flavorful crust, and LOTS of cheese!read more

Stuck in Anchorage, cold, rain, wind howling. Yep...Time for pizza delivery…read more I got an X-large Mama Mia. It came hot, very good crust, nice sauce. A bit thin on toppings for $30, but overall a satisfying pizza. I'd order from them again. I asked for, and got ranch dressing, red pepper flakes and parmasean. Kudo's to them for reading the order fully, and acting on my request.

Went here with friends, their recommendation. It was a lovely family environment. Staff was very…read morefriendly. I was hungry so cleaned my plate but portions were generous. Several wine choices were available. We will visit again when we are hungry for authentic Italian cuisine.

First ever visit, started off good. Early dinner, seated and greeted right away but then service…read morereally dropped off. Took a long time to bring drink order and then it felt like we were mostly forgotten. The flaming cheese appetizer was the highlight when it finally showed up - very fun and quite tasty. We all tried different entrees. Chicken parm was ok - a little tough and nothing special. The seafood pasta dish with lobster sauce - nice amount of seafood and well prepared but the sauce was a bit thin and needed more flavor. Over two hours later - the place was pretty packed so I'd say it's a south side favorite? My worst complaint was the smell of cigarette smoke. We could smell it when we walked in and we were sat in the middle section of the restaurant. When I used the restroom it was REALLY strong in the back area - maybe near the kitchen? Whatever was going on - not cool and def not appetizing.

This wasn't a bad experience. I ordered delivery and that was alright I think they actually arrived…read morea bit sooner than expected. There was some mix up and we didn't get our salad and instead got someone else's big order of breadsticks. Yeah I was looking forward to the salad but my husband wasn't upset about it. The food arrived nice and hot and with cutlery and cheese packets. My chicken was nice and crispy but I wish it would have had some more sauce. For my husband I wish they would have put his fried chicken on top so it wouldn't be soggy from being under the sauce. But overall good. This time I even had a good Zuppa Toscana and it had lots of meaty chunks I enjoyed. The fried ravioli appetizer was also savory and had a meaty mushroom like taste. The dessert was rich! Yeah pricy for a single slice but oh so good. I enjoyed it very much and I'll keep ordering Olive Garden to go when I'm too busy to dine in.

Came here for the first time in a very long time. We stopped by for some lunch with family. The…read moreservice and food and restaurant is all the same as it always has been. I will say though, the salad dressing didn't taste as zesty as it usually is. I do t think we'll be back there anytime soon as there are many other places to choose from.

I got introduced to Pita Pit through catering and always liked it…read more I still like it! I find it to be very affordable and while a franchise, it feels very welcoming and local at this one! I have always had a great meal here and enjoy their passport new pitas...especially the Cubano! I also enjoy the souvlaki, gyro, falafel and even the simple pita with tzatziki dip. Very affordable too! Customer service is always great. SO friendly!!!

A great healthy fast food alternative! I love that you can customize your pita! The daytime lead…read more(manager) is fabulous! He helped me navigate the app/rewards/points and was very conscientious about a customer who had allergies.