My husband and I had our wedding at The Harper and Roomforty was our caterer…read more Everything was absolutely delicious, and we loved it so much. My guests couldn't stop raving about how amazing everything was. The crowd favorites were definitely the hot honey brussels sprouts, the salmon, and the short ribs - they were a huge hit! Thank you again for your team's hard work and for making our event so memorable. We truly appreciate it! I would choose this catering place over and over again if I had the chance.

I've used the roomforty team for three events now, and every time, they've absolutely nailed it…read more From start to finish, their team executes flawlessly--handling every detail with professionalism and ease. The food is not only beautifully presented but also genuinely delicious, impressing even the toughest crowds. Lorenzo and all the staff is incredibly polished, attentive, and always a step ahead, making sure everything runs smoothly. If you're looking for a stress-free, high-end catering experience where you can actually enjoy your event instead of worrying about logistics, this is the team to call. Can't recommend them enough!

If you're looking for authentic Indian food and amazing hospitality, this is the place! The owner,…read moreSantokh, is incredibly kind, funny, and welcoming, he made us feel right at home from the moment we walked in. The food was absolutely delicious. Every dish was full of flavor, fresh, and clearly made with care. You can tell they take pride in both their food and their service. We'll definitely be back, and I highly recommend this restaurant to anyone craving great Indian cuisine!

I've liked each All India location I've tried! In my opinion, this one isn't quite as good as the…read moreArcadia location, but it is still some of the best Indian food that I have eaten. The inside is cozy and well decorated, with some music videos playing. We had no trouble getting a table in the late afternoon on a Saturday, though we did have to flag down a staff member when we were ready to pay.

The mouth picks up on something, like Spider Man's spider-sense. The lips spread, a smile grows,…read moreand saliva manifests. Treasure awaits. This isn't the gold and silver found at the bottom of the Pacific, but Chef Onil Chibás' parade of flavors. Sunday nights along East Washington Boulevard in East Pasadena feature closed businesses and restaurants except for one, Onil's pop-up space, Deluxe 1717. Inside, renaissance women and men warm several seats across an elongated table. Onil and his crew bring them 10-courses of pleasure. Citrus is the feast's theme. The clean-tasting Blood Orange Caprese amuse-bouche does what it's supposed to do, warm the gut up for the first round: a Grapefruit Avocado Tart and a spread of Citrus Cured Salmon with Finger Lime "Caviar." Brighter than the stuff in between poppyseed bagels and cream cheese, like sashimi, the mild tang is pleasant to be eaten by itself and doesn't need to be muted by heavy dairy and carbs. Leading up to the midpoint is the Greek Avgolemono Soup. A quail egg sits atop a nest of phyllo dough floating above a pool of rice porridge with hints of fresh oregano and dill. If pictures people take are worth a thousand words, this one's worth a few thousand more. A simple scallop crudo with tangerines and mango hits the tongue and melts. Rather than slimy and squishy, the textures are quite the opposite...smooth like an Asian influenced aguachile. Onil shows the versatility of a scallop by searing and melding them with a Yuzu and Blood Orange Ceurre Blanc. Despite being more opaque with a nice grizzle on top, there's nothing chewy about the dish. Its tenderness makes one think the bivalve has been marinating for hours on end. Tables laden with delicacies you have never dreamed up lie in wait. The shade of the Chicken Confit's golden skin is something not even Rothko could imagine. Kumquat salsa enhances the Thai green curry and coconut grits creating a warm ambrosia in the mouth. Be careful not to eat too much Injera (Ethiopian flatbread) with the lemongrass and Berber braised beef cheeks because dessert is just around the corner. But then again, who are we kidding? When dessert comes in the form of a slightly charred almond cake with orange flan and a citrus herb salad, it's going to be gone in less than 60 seconds.

I've had the pleasure of knowing chef Onil for a few years. His food is so amazing I've followed…read morehim and where he goes I eat. Not only is he an amazing chef he's a really down to earth person. His DeLuxe restaurant in Pasadena on Washington Blvd., is truly a hidden gem. Not a large space but a great selection of deliciously prepared dishes. It's lovely restaurant to celebrate a special occasion, great spot for a girls night out or just to dine alone. His staff will make you feel at home, they're very friendly. And recently wine was added to the menu. Bon Appetite!

As someone of Taiwanese descent who makes a mean homemade dumpling, it's hard to find DUMPLING that…read moreholds up to my standards, and I even get disappointed with cult favorites like Din Tai Fung and Paradise Dynasty. I first tried Dina's Dumplings a few years ago when they used to have their food truck pop ups at UCLA, and even up til the last time I had their food (last week), their quality is extremely consistent and high. Their dumplings might not look the most meticulously wrapped, but the unpretentious homemade-style wrapper and high quality, protein-packed fillings (which never have bones, tendon, fat, or shells mind you) definitely do not disappoint. My favorites are their shrimp and chicken dumplings, which are so flavorful and juicy, as well as their noodles, which are a solid chow mien/pan fried noodle option. My only gripe is that for their prices, the portion sizes are quite small, but it's a price I'm willing to pay for their amazing quality. Highly recommend checking them out if you happen to stumble upon one of their pop ups!

My experience here was good. My pork dumplings, and chicken dumplings, along with the noodles were…read moredelicious. They actually exceeded my expectations. I tried their food because I was at an event and the choices were few. Im glad I did, because under MY normal circumstances, I would not have. My portion was just fine for me, and the flavor profile was very good. Having had dumplings from some of the "fancier "restaurants, I would say they were tastier than most. Great job Dina's Dumpling.

Literal mom & pop shop. I had the fish tacos and the carne asada. Their tortilla were made fresh to…read moreorder and they were bomb. Will definitely be back!!

We hired tacos las Cachetonas For my sons birthday party…read moreand needless to say it was a hit ! We all loved their food and agua frescas . The set up was also really nice and they leave you any food that is left over . would def hire them for future events !!

I've been using yelp for years now, but have never been inspired to write a review until now…read more Skola Foods is legit! They catered a wedding I was at last week. From the hors d'oeuvres (bacon-wrapped dates and caprese salad skewers) to the main course (filet mignon, stuff tomatoes, and roasted potatoes), I was thoroughly impressed. The staff was also super professional and friendly. I felt like they were always on top of things and never missed a beat. I'm definitely having them cater my next event.

Skola Foods are great! I have been to a couple of events that they catered and the food was a main…read moretopic of conversation. They are incredibly professional, food is delicious, and Marc is an incredible, personable chef. He's actually a great joke teller too, haha.. Highly recommended for any occasion! I'm still thinking about the steak from the other week that he prepared. MMM.

Called the Yelp number on a Sunday evening and was cursed out by the owner. The Yelp page says the…read morerestaurant is open until 11pm and I called at 10pm to ask if the kitchen was open so I could order food. Apparently this guy has two restaurants and greets people by calling them "fu*kers". Insanity. Update: owner called me back to call me a "f@gg*t"

The chef(hide) was very nice and accommodating. I needed some sushi lunch for a gathering with…read moreshort notice and he was able to make it happen within my budget. I tried his nigiri sushi too

Amazing Bites catered for my dad's 60th Birthday and they absolutely exceeded my expectations. The…read morefood was absolutely delicious. Every guest was asking me who the catering was because everyone loved the food so much. She curated a very custom menu for me and went above and beyond to create a vibe and spread that went with our theme. The salmon and short rib was delicious. The lamb chops were also a fan fav! If you want a quality catering experience who collaborates and understands your vision, Amazing Bites is it! Thank you so much for such a memorable experience!!!

Absolutely AMAZING! Had the pleasure of working with Mariya and she helped with every detail of my…read morebridal shower. All my guests enjoyed the variety of food, especially the Oreo cheesecake shooter and crispy shrimp. Honestly everything was delicious and can't wait to host future events with Amazing Bites!