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    Maison Kasai

    4.0 (223 reviews)
    Closed Closed
    Updated 1 month ago

    Maison Kasai Photos

    Business Info

    MAISON KASAI ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Maison Kasai

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    inside
    Christine B.

    Came here for one of my girlfriend's bach & we had such high expectations. The vibes were definitely there, it was very dim lit & relaxing. Each of us (6 in total) got the teppenyaki dinner ($110 per person). Our chef was really nice & kept some small talk going. When we got the miso soup, im gonna be real, it did not taste like miso soup. It tasted more like a squash soup with a thicker consistency but still good so whatevs. Onto the next course, we got shrimp & fried rice. Of course everything was getting cooked in front of us with the fire show & they even sprinkle little flowers on top of our food... Until I saw a BUG crawling on top of my fried rice when i was inspecting the flowers. We told the chef who also saw it with his own eyes. & one of our friends told the manager who passed by. At this time, we already managed to fling the bug/caterpillar off the table cause why would i keep that (& we all stopped eating our fried rice & lowkey lost our appetites!). The manager took my bowl & came back a few minutes & told me straight up that they looked through the rice and they didnt find a bug in there (and idk if it was just me but it kinda sounded like he thought i was lying). I explained that we all saw it, including the chef!! im gonna be honest it was hard to enjoy the rest of the courses after seeing the bug + the managers comment. They ended up taking $100 off the bill at the end so i guess it kinda made up for it.

    Rija K.

    We went for dinela and it was so expensive even with dineLA menu so for price the quality did not match. The burger was okay, the wagyu fried rice slightly burnt and not enough wagyu. Miso soup was some of the best ive had. Overall interactive experience was great but food for that price was underwhelming .

    Girls at maison !
    Emely-Marie D.

    We had such a great experience for my Cousins Bday everything was 10/10 from the greeting up front and our waiter Sam had the most excellent customer service !!! I would definitely recommend & I'll be here again !!!

    salad
    Kendall C.

    AMAZING experience!! Best hibachi I have ever had. Food was immaculate--loved the wagyu strip steak and the fried rice was delicious. The entertainment is really the show stopper. Had a magician from magic castle do some unreal tricks for us and a fire performer do an incredible show. Very very fun place!

    Salmon
    Amanda Y.

    Maison Kasai inside Level 8 is supposed to be an upscale French Japanese teppanyaki experience. Lots going on there! Let's start with the pros: - Good music - Cool magician performance before dinner - Decent sized servings of food - Our teppanyaki chef was excellent and cooked all our food perfectly (Sorry, I wish I remembered her name!!) What needs some work: - Service after getting seated was slow. It took a good long while for a waitress to ask for our drink orders and then get our drinks to us. - I personally did not feel like the price of the dinner was worth it. I didn't feel like the menu was that special. - I know that this spot is supposed to be upscale, but we were looking forward to a little more teppanyaki performance. Where was the onion volcano or the shrimp toss? Or is that outdated now? - Drinks were just OK for the price. I would recommend Maison Kasai for a dinner where you want to entertain people who are more into experience, and not actual foodies.

    Maison Kasai; your beet salad is like nothing I've ever had before. Thank you!
    Ivan M.

    I was invited to this restaurant that is inside of Level 8 in DTLA. It's a nice place. It's an experience for sure. It was crowded! It was a Saturday night; after all. Courteous staff greeting. Pleasant servers. Crispy and cold champagne. Stiff cocktails. Overall good food; the beet salad WOW! It did seem a little unorganized all together and all around. First course was a salad and it took almost 30 minutes to come out. I finally asked the server who was a darling: (Dionne) Are you short staffed? She replied; "no we're not short staffed, it's coming." After the salad it all seemed to have fallen into place. A magician came to our table and he was somewhat funny. He definitely made the wait for food seem shorter as he entertained us with his cards. I had a good time. Too crowded for me. Too loud, too. I've never been to a restaurant for dinner this crowded and this loud. My date and I walked next door (literally) to Wanderlust and the live band was good. A Dj came after and was good, too. We had a table but our server came once and never again. Frankly; Wanderlust seemed over capacity. We left early because it was too packed and couldn't get a second round of cocktails at our table. There was a lot of people standing in front of our table and in particular two very tall men in their grey, sweat pants and sweat shirt, sets. Where did the dress code go? It's L. A and it's a Saturday night people! Cmon..... I recommend experiencing Maison Kasai at least once. Again, for me, the beet salad was the MVP of the night. Hope you're all enjoying your summer......

    Teppan Chef making magic
    Donell D.

    Bro! First, Level 8 is the bomb, but Maison Kasai is The food is legit and the drinks are fantastic. The service and vibe are out of this world.

    Waygu Burger
    Carla B.

    My experience at Maison Kasai Restaurant was okay overall. What I enjoyed the most was the show. The chef was friendly, funny, and entertaining to watch as he cooked the food. The food itself was just okay. The highlight for me was the mushroom dish from the lineup. When you arrive, you have the option to order from the Teppanyaki dinner menu or choose à la carte starters, entrées, and sides to create a more personalized meal. The Teppanyaki dinner includes a seasonal first course, a choice of appetizer and entrée, plus Teppanyaki broccoli and fried rice. For my first course, it was already outlined: spring peas and avocado purée. My appetizer was the Teppanyaki Maitake mushroom and cheese. My entrée was a five-ounce Wagyu cheeseburger. For dessert, I had sorbet. Again, the mushroom was the best part of my meal. I also really enjoyed the show, and our waiter was attentive. The experience takes some time, so if you're in a rush, this may not be the best place. We had a 9:15 p.m. reservation and finished around 11:30 p.m. As for the taste of the food--I liked the rice, although it was a bit salty. The burger wasn't my favorite. The food wasn't the highlight for me; the show definitely was. If I had the chance to come again, I wouldn't order the burger. I'd probably try the salmon or steak instead. Overall it was an ok experience.

    Prawn
    Yun-Ju H.

    The food quality is excellent! The chef can customerine the dish right at your commend. They served very smoothly also we have seen three type of performance. 1. Magic trick 2. Chef fire show 3. Dancer played fire The whole setting of the restaurant are like speak Easy at front and normail restaurant in the room and later you can squeeze in to different theme of the bar in the same floor! You can always get fun at the night!

    Course Menu
    May T.

    Service - I would give it 4 out of 5 (messed up our drinks) Food - I would give it 3 out of 5 (small portions for high prices, not worth it) Food presentation was nice. Ambiance - Music playing in background, People are happy for entertainment. (All tables were full on Saturday night)

    Roberto H.

    I came here for a friend's birthday and really enjoyed the service. I believe my server's name was Dion. She was hilarious and made the experience so much fun. The restaurant itself was really pretty, but the set up was a bit funky. The flow of traffic seemed off as it was difficult to move past other tables to get to the bathrooms. I really enjoyed my food. However, I do not think it was worth the price point. I understand small servings, but the creativity behind the dishes did not grab me. I also felt the menu lacked some diversity. I felt almost stuck ordering things I did not necessarily want because I had no other options. Don't get me wrong. I did enjoy what I ate, but I would not be rushing to go back.

    Menu
    Crystal V.

    I had a fantastic time at Maison Kasai! The restaurant is located in DTLA inside of Level 8. On the 8th floor we met the hostess at the stand and she led us thru a private door entering the restaurant -speak easy style. Once we were seated we were offered drinks and I ordered the Strawberry Seltzer. After placing our order for dinner we were entertained by an amazing magician who performed very impressive card tricks. The three course meal included miso soup, a market lettuce salad and I ordered the 6oz filet mignon which also came with fried rice. The hibachi chef was amazing and cooked the food perfectly. I asked my steak to come with red wine sauce. As a treat we even ordered the caviar service; for my first time trying caviar, it was fantastic! We ended dinner by singing happy birthday to me and eating a lemon type sorbet. I love this establishment and would be thrilled to come again.

    Pork belly and scallops

    The whole level 8 is awesome everyone out for a good time. At Maison we checked in with the hostess and in the mean time went to the bar for drinks the bartenders we're great. Time to get seated and you go through a secret door in to the dinning room, spectacular. The ambiance is so great and fun, good vibes with music playing. The food service was awesome and in my group we all shared between us and every bite was so delicious. Definitely wan to give a shout out to our server Sam and the rest of the crew for and amazing top notch dinning experience and can't wait to do it again. Thank you!

    10 oz steak & broccoli

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    I enjoyed the food, service and ambiance ......................................................

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    3 months ago

    What a great dinner experience! S/o to Samuel and Matt for such an amazing experience !

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    Page 1 of 6

    Ask the Community - Maison Kasai

    Is it an adult only (age of 21 and over) restaurant?

    I actually went and took my daughter who is 5 and we had no issues. Hope this helps. After 10pm its 21 and over

    Does everyone have to order teppanyaki?

    No. It is just more fun when they cook it in front of you. But there's plenty of choices in the menu. Worth the try

    What's the corkage?

    $50. Also, in case you come across some bouncers that don't know that you're allowed to bring a bottle, they will try to stop you. Other bouncers know that the restaurant is allowing.

    View All 4 Questions

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    I hired Chef Jazzii to provide her services while we were hosting a party out of town in Temecula…read more We had 18 guests. She communicated readily prior to our event, via text/calls/email. She arrived promptly the evening of our event and was readily prepared. She and her assistant were very friendly and efficient while navigating through a property even we weren't familiar with (the rental home). I was impressed with her bubbly and positive attitude. It was quite cold that evening -- in the low 40s -- but she put on an incredible show for us. Highly entertaining with her sense of humor, ability to get our guests involved, and her impressive skills at the Teppanyaki grill. And the food tasted great! Chef Jazzii and her assistant also cleaned up and were very considerate of the property. We'd hire her again!

    Chef Jazzi and her staff did an absolutely AMAZING job for my small wedding reception over the…read moreweekend. Throughout the planning process, she was super communicative and receptive, and really worked hard to make sure she understood exactly what I was looking for in terms of decorations. The set up turned out absolutely beautiful. The food was delicious. Her various activities were an absolute blast! Her staff was totally on top of things, and everyone loved them. My guests said it was the best wedding reception they had ever been to, and those that Hudson Teppanyaki shows before said this one blew the others out of the water!! We loved her so much we even had her join us in the group photo. On top of it all, her prices are super reasonable!! I can't recommend Chef Jazzi highly enough!!!!

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    Great service, staff food!!!!! My family had a great time, granddad and sister and brothers,…read morecousins, Great service, staff food!!!!! My family had a great time, granddad and sister and brothers, cousins,

    I've been coming to Shogun since I moved to Los Angeles some 29 years ago. While it's normal for…read moresome things to change over time, quality, quantity, and value should not be among them. I rarely give bad reviews -- sometimes if I'm disappointed, I simply choose not to say anything at all. But after coming here for nearly three decades, I felt compelled to be honest about my experience. I also want to say that the wait staff has remained one of the best parts of this restaurant over the years. Many of the same familiar faces are still there, and they've always been lovely, attentive, and a pleasure. The atmosphere and service are still warm and welcoming, which makes this even more disappointing. I'm not sure what the new owner has in mind, but keeping loyal, long-time customers should be a top priority. I came in expecting the same quality and portions I've enjoyed for years and was highly disappointed when my crispy rice arrived at literally half the size it used to be, yet priced exactly the same. Honestly, I would rather see prices go up a dollar or two because of rising food costs than feel like I'm being served half the food for the same money. That's just not good business. To be fair, after I spoke with the manager, he did try to make it right, and I appreciated that. But the bigger question is, what happens the next time I come in? Will it be the same disappointment again? Or will there simply not be a next time? Loyal customers have supported this restaurant through its ups and downs over the years. In today's economy, people are being very selective about where they spend their money. The question is, do you want customers spending it here, or eventually choosing to go somewhere else where the quality, portions, and value have not declined so drastically?

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