Eat&#x27;n Park

I got the sausage croissant sandwich, and let me tell you... it was a masterpiece. Double meat,…read morebuttery croissant, perfectly cooked sausage--just pure breakfast perfection. Every bite was warm, savory, and satisfying, like a hug for my taste buds. The staff was friendly, the energy in the diner was lively, and the whole experience just felt like classic diner magic. If you're in Murrysville and need a quick, delicious breakfast that actually fills you up, Dick's Diner is the spot. Can't wait to come back!

I have been going to Dick's for 40 years. Dick's went down…read morehill for a while. But Dick's is better now than it ever was even the music is good. I have been there 4 times in the last 2 months with groups of 8 to 12 people and no one ever had a bad meal, away exceptional. The service is very good. The deserts are to die for. Will be back. Larry

Dining room

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Some of the dining area

Gateway Grill

3.5(298 reviews)

0.9 mi

So this place is a long-term local favorite... You could totally tell. And not quite sure if people…read morehave become loyal because of location or because of the specials such as prime rib and really great hearty meals... But I can tell you your breakfast was very traditional. Nothing super exotic or trendy. I'm a Southern girl so I was looking forward to getting country fried steak, gravy and eggs... They're country fried steak is a special that's named after the owner or one of its friends or something... And all it is is steak and gravy... Kind of interesting for a breakfast dish. No eggs. And was one of the most expensive meals so adding eggs would have really put it over the top for breakfast. So I elected to go with a variation of hash browns that I'm accustomed to getting the south from waffle House... Scattered, diced which means tomatoes, and covered which means slice of cheese. Although they restrict the ability to buy beer and wine in grocery stores in Pennsylvania, there is no restriction on when you can get a alcoholic beverage like there is in the south... Bloody Mary with breakfast at 9:00 a.m.. there was a long line to wait for a table so my friend who's the local went to the other entrance for the package store and saw there was ample room at the bar so that's where we went. We split an omelette and got some bacon on the side. The bacon was clearly oven baked and extremely crispy and is barely flavorful. The waitress was nice and attentive at the bar. And she had the southern charm of calling us honey and sweetie even though she was younger than us. My friend says she used to come by there often when her kids were younger or for their weekly specials. It's a large restaurant so plenty of tables in the traditional space. And I guess because of not having extra weight stuff they didn't encourage sitting in the bar... We sat at the bar so had the direct attention of the bartender. You can see from the menu there's lots of options for food which is probably why it's such a popular place.

Local Monroeville flavor. Big portions... and just that hometown dive that every town needs!!…read more Being Gateway alumni, there is something nostalgic about Gateway Grill. Circling the small parking lot looking for your spot, reminiscing on the alumni sports team photos on the walls, and doing the twist in the entryway to navigate your way to your takeout, Gateway Grill is not much... but the food is usually fire!!! The pizza slices have big bubbling crusts with pepperoni so rustic cut that you will wonder if they accidentally gave you the whole piece... over and over again. Don't sleep on their meatball pizza. Because you will have basically full size meatballs for every slice... and they are delightful. We had family in and bought a large order - and we opted to try their sandwiches. The Chuck Roast sandwich and Turkey Rachel both sounded delicious... and Gateway Grill does have fresh smoked meats too! Takeout is a trip. In a full restaurant, you have to kinda stand in the way at the front counter and flag down someone to grab your order. But they definitely do a lot of to-go pizzas so you'll be able to handle it. Unfortunately, with their current to-go containers, the sandwiches ended up being sopping wet with condensation... the bottom toasted bread on both was basically dripping instead of crunchy. The fries had lost all texture too- air fryer to the rescue. I'd still recommend going - just stick to only pizza when ordering takeout until they find a way to ensure quality of other options.

Most people not from Pennsylvania. Don't know that grocery stores don't carry beer... You can buy it at the restaurant

Biscuit

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Freedom Square Diner

4.2(96 reviews)

5.7 mi

This is a great local diner. Can get busy in the mornings. We usually go for breakfast - they have…read morea lot of great options - but went yesterday for lunch. We enjoyed it very much.

Freedom Square is a very nice diner with great food and the employees are friendly and good at what…read morethey do. I've always had good food and service here.

This Nutella French Toast that was like a homage to Elvis with bananas, strawberries and lots of sweet goodness,

Menu August 2025

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Wooden Nickel

3.3(181 reviews)

0.1 mi

•$$$

Came here with my girlfriend and my daughter. My daughter and I had never been here and my…read moregirlfriend said it had been years since she had been here. We were seated in the dining room. First impression was that the color scheme, decorations, and menu all seemed to be dated and uninspired. The staff were polite and attentive. I ordered the salad and Salmon Oscar. The salad was good and the blue cheese dressing I chose was house-made. It was good. My girlfriend got the wedge salad which I think was a bit expensive since it was a $6 up charge for a wedge of iceberg lettuce from the standard salad that came with the entrees. My Salmon Oscar with asparagus was very good. I enjoyed every bite of the salmon and crab. My daughter's chicken parm came with a ton of linguini. My girlfriend got the signature crab cakes which she said were mostly crab and not filler. So while I thought the menu was dated when reading it the food was well executed.

Hadn't been here for two years but we were across the street buying a new recliner at Lazy Boy so…read morewe headed over for lunch. First the good news. My wedding soup and my husband's French onion soup were delicious. The wedding soup was loaded with meatballs and chicken. My husband has a thing for French onion soup and tries it every chance he gets. He said this may have been the best ever. We split a Reuben sandwich and upgraded to onion rings. The waitress brought us each a half portion so we didn't have to divide it ourselves, which was nice. There was plenty of meat on the sandwich, making it acceptable, not great but good enough. Onion rings were very good. Dessert sounded tempting, a cherry crème brûlée. It was okay, kind of like cherry jello with a sugar crust on top. A bit disappointing to say the least. Our waitress was on top of filling the water glasses and was very nice. Now for the bad news and why I'm only giving 3 stars. I went to the ladies room before eating and there was no hot water to wash my hands. I asked my husband if the men's room had hot water and he said no. We both let it run but it never got hot, not even warm. Then I noticed (after drinking several glasses of water unfortunately) that there was a crack in my water glass. I mentioned it to my husband and he said, "you should see the chips in the glass tabletop over her on my side". I get it that wear and tear happens, but these things should be caught before serving guests. And as far as the hot water...how do servers and kitchen workers properly clean their hands after using the toilet without hot water? So the food is fairly solid and reasonably priced. But be on the lookout for chipped glassware and table tops. And use your own hand sanitizer if you have it!

Filet Oscar

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Sparkling spring water

Jodi B's Restaurant

3.5(56 reviews)

4.2 mi

We went for lunch 6 25 26 when we walked in the staff greeted us we sat down ordered a variety…read morechef salad (out of this world) delicious fish and French fries. Tuna sandwich with ff and a reuben sandwich with coleslaw everything delicious and hot the server was very accommodating we never had to call her over to our table she came on her own 5 stars to jodi b's hats off to the team

Great service! Great food!!! I go breakfast every few months. The servers are all great!! They have…read morea lot more of regular customers too. Passed by it for yrs a d just stopped in one Sunday for breakfast and have been coming ever since.

Coffee

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Scrambled eggs

Max & Erma's

3.6(162 reviews)

0.8 mi

I'm saddened that the closest Max & Ermas is a 45 minute drive to Monroeville, but I'm also…read moregrateful that they're still around. I've been craving a big bowl of their tortilla soup and a buffalo chicken sandwich for years. A recent family outing took us to Monroeville and I knew that we had to eat at Max & Erma's since we were in the neighborhood. The inside is a tad 'odd', with seasonal Christmas lights everywhere decorated in a Fourth of July theme. The table was mildly sticky, the booth seat was mildly uncomfortable, and there was a mild smell of dirty dishwater and/or urine at our seats. All-in-all, the restaurant feels tired and judging by the cleaning products and bucket placed on the ice cream bar, it looks like the workers are used to it being that way. It looks remarkably like the Max & Erma's in Cranberry right before it closed its doors. Service was prompt and friendly. No complaints at all. The food was on point and was as great as I remembered it to be. We got 2 quarts of tortilla soup to go so that we could share the nostalgia with our family and they were equally as smitten. I hope this place stays around and that it gets a little refresher. Generations of yinzers need their tortilla soup, buffalo chicken, and let's not forget those unforgettable cookies to go!

Always a good meal. French onion, for a chain is perfect. Do soup/sand as a combo. Or salad…read more Traditional American kinda like TGI Friday's/ Houlihan's/Ruby Tuesday's. Handy if you're in the Monroeville area. Again.... FRENCH ONION. I come with my family... that kind of place. It becomes a go-to spot for a quick meal. It has for me. Service is great. We have a specific waitress that treats us really well. Overall, nice choice.

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Eighty Acres Kitchen & Bar

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

We came to Eighty Acres for our 19th anniversary. It is close to many of the eastern Pittsburgh…read moresuburbs (Plum, Monroeville, Murrysville, ect). It has a semi-upscale feel without driving into the city. Our service was really good. John checked on us regularly and made sure we knew the specials and understood the menu. We started out with the Coyote Queso. It came with flatbread and was really tasty. My wife had the steak burger and I had the Bolognese. Both dishes had a lot of flavor and we each enjoyed our meals.

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First Watch

Join the waitlist in advance and even a big party slips right in... we had 8 of us for a weekend…read morebrunch at 11:30 AM... their literal prime time.. and our table was waiting for us like royalty. The menu had a few new seasonal options, but the coolest part was the waiter remembering me from a few months prior when I only had been served by him the one time and was with a completely different group of people this time!! Things like that make you want to come back more - GREAT customer service and hospitality We ordered four orders of Million Dollar Bacon as an appetizer and it was a hack as everyone could then choose the bacon of their choice - do you prefer crispy or chewy? We also tried their new Barbacoa bowl! It was weird to not have a base- probably better described as a normal breakfast plate - but still delightful - fresh avocado, juicy lime wedges, barbacoa with a nice amount of spice, and a very fresh pico.

We don't get here enough. We came for lunch and enjoyed it. We split the bacon because you have to…read morehave their . I did the 2 For mela with half a club sandwich and half honey pecan salad because I couldn't choose. Both were tasty. My girlfriend had the BEC sandwich with potatoes. Very filling. I realize they make their own ketchup but it's not Heinz ketchup so I dropped a star. IYKYK.

Inside

Chickichanga

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Storefront

Primanti Bros. Restaurant and Bar

3.2(256 reviews)

0.3 mi

A must do when in the burg…read more Iconic sandwiches served with a vinegar based Cole slaw and fresh cut fries are a good option. Incredibly casual sports bar flavor atmosphere.

Ok, I'm from New Orleans, so I'm hard to impress with food. Having said that, my Reuben sandwich…read morewas pretty damn good. Maybe I went at an off time, it was about 2:00, but the service was horrible, as was the ambiance . I was sitting at the last booth, the farthest from the kitchen. I was all the way at the other end of the dining room, and the server was using her "outside" voice to talk with the kitchen the entire time. I could hear every word she said. She didn't shut up for like a half hour. I finally put my AirPods in to drown her out. When it was time for the check, she was way too busy talking to check on me. I had to go up to her to ask for the check. Good sandwich, crappy service.

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Station Brake Cafe

3.6(18 reviews)

3.6 mi

We went to Station Brake Café on a Friday night with my best friend and her husband. I don't know…read moremuch about Wilmerding but my initial thoughts were the town was a little run down as was the restaurant. It was very confusing. The waitress was very nice, and from what I recall served our silverware on a silver tray lined with velvet... So there was an attempt to portray this upscale theme which reflected onto their menu and prices, but was so off the mark it was humorous. The menu was extensive and the items where overall on the pricy side. We opted to just get a sandwich since there entrees were in the $30.00 range and up. I thought to myself if I was going to spend that much on my meal I would eat somewhere else. I got the Bourbon Steak sandwich, which they claimed was filet mignon, they ask for a spice level, I belief I said 5. I made it a platter and added a salad and soup. The soup, a baked potato soup, was indeed indulging and delicious. I could've stopped there, should have maybe. The salad was obviously old. The tomatoes were shriveled and rotten, and my lettuce was wilted. I removed the bad parts and ate what I could. And although the waitress was very friendly, she wasn't really careful when setting plates and bowls down. On both my soup and salad her thumb was poking around the surface... Our sandwiches came out a little while later. Honestly mine was so spicy I couldn't taste much of it. Maybe this was my fault but I wish she would have explained the levels a bit, but again I didn't ask so I accept responsibility for that. The portion was a little on the small side for a $13.00 sandwich, and when you make it a platter add $4.00. So for almost $20.00 that's what you get here. This place is definitely different, I would probably go back if asked by my friend, but not by my own decision. We ended up having a good time and eventually made it into the bar area. Now I thought the restaurant side needed updating! Holy cow, they had reupholster chairs in a pink plaid that was rough to sit on and looked like my grandmother's couch in the 70's! And it was only select chairs that were donning this material. I guess once the others rip enough they will get this classy makeover too.

Service was a bit slow, but it was one woman taking orders, serving food and collecting plates on a…read moreFriday night. Aside from that, the food was fabulous. I ordered the Louisiana Blackened Chicken, roasted red beets with a touch of ginger and Stuffed Pepper Soup. My husband had a glass of red wine, rib-eye steak with sauteed mushrooms, a salad, and a baked potato. Both of our portions were huge. I was surprised my husband was able to finish his steak, but he said it was so delicious, he couldn't stop eating it. I took half my dinner home because we ordered Belgian Chocolate Mousse cake to take home. Everything was fresh, homemade and delicious. Just remember that they are a small restaurant with a small staff, so make reservations, have good company you can fall and laugh with as you drink your wine ( you can byob, which I'll do next time. $ 10 cork fee) you can sip before your meal arrives.

Interior under sky lights

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David L.

Elite 18

215

28 days ago

We always stop at this particular location because three of my kids worked here shortly after it opened, which was over 41 years ago. My one son choose to go into the restaurant business for his career and has enjoyed it. The food was just as we remembered except they added a good salad bar. We went in after the lunch rush so we were seated immediately a d our orders taken quickly. The food came out quickly and the server was attentive without being overly attentive. The dining room was clean and at that time the noise level was minimal. We will definitely go back everytime we visit Pittsburgh. read more

Simon B.

3 months ago

This was a very nice Eat' n 'Park, We went on a Sunday, which I thought would take forever to get a table, but we actually got seated only 10 minutes after we came so that was very nice. Once we sat down our our server came, and she was very nice and the food didn't even take that long and it was very delicious. Overall, this is one of the best experiences I've ever had at an Eat' n 'Park. read more

Kathy C.

8 years ago

Never been disappointed at any of their locations. Dessert are good too. They have an excellent salad bar that always have great soup.

Eat'n Park - diners - Updated September 2026

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1st time visit with the new name!! Congratulations to Cecilia & Scott. 1 year restaurant…read moreanniversary. It was a busy Sunday morning. We found a table & were greeted promptly & asked what we would like to drink. Food, service both continue to be excellent. This will definitely continue to be one of our go to breakfast/ brunch spots.

Bob's Diner

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Amazing! Our first visit to Bob's Diner - Carnegie since moving here in January 2026. I love the…read morelittle non-national chain restaurants and Bob's was terrific. Sam was our server and she was open, engaging and very knowledgeable about the many choices on the menu. Dining area and bathroom were clean and uncluttered. We both had the biscuits and sausage gravy with home fries (and added onions and peppers although not really needed). The gravy actually had visible sausage and the gravy savory. The whole dish was seasoned just right although I added a little Frank's because, well it's Franks! I also made a menu suggestion for a redneck Benedict with biscuits, patty sausage, the sausage gravy and two eggs any style. Sam! I forgot to mention adding a sprinkle of shredded cheddar. The redneck bennie will change. Your. Life! Needless to say, not only will we be back, we've found our go-to spot!

Great service, but the food is lacking in my opinion and the…read morebreakfast portions are small. Have mostly come here for breakfast so my review is based on that. I really like the Claire's veggie benny.. just wish there was more of it. My daughter ordered the strawberry crunch french toast- fun idea and it was good in small doses, but a lighter, simpler version would be better. Extremely greasy/ buttery and they added a bunch of red food coloring to the cream cheese filling to make it pink, which i think was really unnecessary. I don't even remember seeing any strawberries in it.

The Kitchen on Penn

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First time dining here under their new ownership. Came for breakfast and enjoyed their Lumberjack…read moreOmelet. It was very tasty and ample enough that I took some home for the next day's breakfast. The booths have cushions that sink down so much that your chin approaches the table and makes for an uncomfortable experience. The interior is quite pleasant but the booths need reworked. Another minor issue is their opening time. If you are offering breakfast then open before 9 am. Even an hour earlier would be more acceptable.

Did you get a new look?…read more @thekitchenonpenn is getting one now! Now under new ownership, the place is currently getting a makeover and soon a new name to match! I tried some of the new menu items from chef Brian that you make know from @theolivemerchantcafe . We had: Whipped Riccotta Beans and Greens Buccatini Bolognese Chicken Risotto Stop by and give these new eats a try! #pittsburghfoodie #newownership #murrysville

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A gal friend and I came here for a August Wilson lecture, part of the Monongahela lecture series…read more We decided to stay afterwards to have dinner here. The restaurant is part of the Indigo Hotel and is on the main level. Staff including the person who seated us, our server, and the chef were all so pleasant. I opted for a glass of Reisling which was very nice and a quesadilla with shrimp. It came with salsa and sour cream on the side and was very tasty. I liked the menu. It had starters including items such as my quesadilla, wings, brussel sprouts, and more. It had sandwiches, salads, all the items I was interested in for this casual visit. The decor is appealing, reminding me of mid-century modern. There is a bar that looks inviting. Parking was in a garage near but not connected. There is an open lot next to the hotel but I wasn't sure who it is for, as there was a gate arm for entry and a sign that indicated the garage was for events. The garage for the time we needed it (about 2.5 hours) cost $5, fair enough. They advertise live music on Friday nights and other events here, as well. They have an outdoor space for dining in warmer weather. It is a lovely, inviting venue and I look forward to visiting again.

Unless you walk over the bridge, there's nothing else in the area for food. This place was decent…read moreand over the course of 5 days, I ate there a few times mostly because of convenience. Luckily, the prices were reasonable and portions filling. The breakfast burrito was pretty good and it comes with a mound of fried potatoes; would get it again. For lunch, I got the Steel City club sandwich which I liked, but definitely not a traditional 'club'. I was expecting cold turkey/ham/cheese, bacon, and a third piece of bread. This was a hot sandwich with no middle bread layer; definitely better than a traditional club. The onion rings were decent; a little oily and probably should have gotten fries. Service was good for both of these visits. Our final meal there was a mixed bag; they were short-staffed but our waitress made it work. I ordered the chicken parm and it wasn't good at all. At least the pasta was cooked al dente, but the frozen breaded patty and jarred sauce had very little flavor. I use jarred sauce a lot, but add plenty of spices and ingredients that you couldn't tell. At least they covered it in grated parmesan cheese, but it still tasted way too canned. The chocolate lava cake was actually really good, definitely would get that again.

Ritter's Diner

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This place always rocks. The food comes out fast and the servers are always sassy ladies that are…read moreso fun. I love the retro vibe in here, it really feels like stepping back in time. I definitely recommend the breakfast here and the menu is honestly so big, everyone can find something they like. It is cash only. I love the home fries here.

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Haven't been to the Cheesecake Factory in a minute and it still slaps! I really liked my chicken…read morekatsu bowl which was a special. Loved that the chicken was perfectly fried and flavors were on point. Also the brown rice really hit. Server was super nice and patient and we got a table right away since we were cool with sitting outside. It was packed on a random Tuesday so I would make sure to go early. The yuzu lemon drops were absolutely fire and we had a great time. My friend liked her food too! Cheesecake Factory always hits!

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