It don't get much better than this Hamilton spot (downy street from Lauraville)--a friendly, easy…read morebar with ongoing music, fine food and drinks. Get an LP-covered menu, check the specials and order at the bar and take a number back to your seat. I LOVED the za'tar grilled chicken sandwich special with hot honey and grilled onions, with side of hot sriracha honey mustard (very hot!) and Caesar side (fries alternate upcharge). There are various music genre nights; tonight landing on 2nd Wednesday's' Jazz Jam--talented straight ahead jazz musicians! Magnifique!

Local spot that does casual neighborhood dining right. Good service, great happy hour deals, good…read morebar food, reasonable drinks prices and live music.

We have only gotten pizza from there to go but it's very good pizza. New York style, the kind you…read morecan fold up. The sauce is on point. I can tell they use good cheese, it makes a big difference. I have tried every other pizza place within several miles as I recently moved into town, just a hop and a skip away from Dominick's. Pizza is up there with my top favorite foods under the sun. I'm pretty picky about pizza. Of course, everyone's palate is unique and a lot of pizza details are a matter of preference! The sauce here was sweet but not too sweet, it was flavorful most importantly and the amount was just right, not too much. I love that it's not light on the cheese. (If you like your pizza less oily, I would avoid ordering meat toppings or just do what I do and blot the pizza gently with a paper towel to remove the excess oil.) I've tried a lot of high end pizza places in this area in the last few months and I'm surprised this place has such a low star score because Giovanna's pizza is pretty good and so is Remo's of NY but I actually really like Dominick's pizza better. I don't even usually prefer the thin floppy type of pizza necessarily. But the crust texture and flavor is just right, the sauce tastes homemade, like I said, good cheese. And it's been consistent which is great. I haven't eaten in at the location, only gotten pizza for take out, but all in all this is the best pizza I've had so far in Baltimore and this will be my new regular pizza spot. :)

I had two subs delivered. The order was correct and early. The meatballs sub is delicious. Falling…read moreapart in hand but the food was great. Looking forward to the Italian Cold cut. Staff was helpful and friendly. Delivery was excellent.

Best cold cut in the city that I have had so far! I recommend getting it with hots! Good size good…read moreprice.

Pepperoni pizza I love that they have a cheese pizza deal…read morefor $12 for pick up and then you pay extra $1 for the pepperoni. Cheap eats or where it's at! It's a good size pizza coming with eight slices. Fantastic cheese pull, and has a squeakiness to the cheese. If you know, you know. They were a little skimpy on the toppings, would've loved a few more pepperonis, especially since I'm paying for it. The dough was phenomenal; fresh, soft, with a nice crisp to it. The crust was so good, that after you finish eating the pizza you could take the end and dip it in some garlic sauce, if only they gave you some. The sauce was perfectly flavored, the tomatoes tasted fresh. I'm not a thin sliced pizza person, this one made me change my tune. This was a well executed pie. The owner told me that it was one of the best, I'll have to give it to him definitely high ranking, and definitely feeds my soul. Curly Fries Freshly fried, golden on the outside. No complaints, good fries. Italian Cold Cut I like the meat tasted fresh, thin, sliced, and the toppings were also fresh. I took off a star because it didn't fit the meat to bread ratio. It was too much bread and not enough meat to match the thickness of the roll. The role tasted fresh was good bread. All in all, it's good to see a mom and pop that has lasted the test of time. The new Management is extremely friendly, very helpful and welcoming. The customer service is top-notch. So yeah, check them out. Especially for the pizza.

Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

First time dining in but not the first time eating here! I enjoy their pizza. The UPC Classic is…read moreyour classic cheese pizza and it was so good! You can tell a good "pie" restaurant, in my opinion, by how good or bad their standard cheese pizza is lol. I also ordered the mango habanero wings which were decent, I feel like it was missing some more habanero or something. I'm sorry but Wing Stop has the best Mango Habanero wings to me! We sat at the bar and our bartender was good. He was friendly and helpful. The place gives me a dive type vibe but I like the atmosphere.

Excellent pizza! Get the supreme with spinach and extra sausage, it's great. But be sure to order…read moreearly online so the pizza is there when you arrive. There's not much seating.

My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

My family has been coming to this place for three, now four generations, it is by far hands down…read morethe most unique and underrated pizza shop not only in town but that I have ever seen anywhere! Sauce is unique, dough and crust is also one of a kind! Toppings are under the cheese ! When you do something, anything correctly stick to it! I suppose that's why since the 1950s this place hasn't changed much . Still making pizza better than anyone around and not changing to keep up with all the crazy fads or ways of other places! They have always made a fantastic pizza and haven't felt the need or desire to make anything else except what they do extremely well! I hope they are around for another 70 years or so! If your in town don't miss out on a locals favorite Spot!

One of the oddest pizzas I've had. It tasted like it was maybe Parmesan cheese, not mozzarella, and…read morethe pizza had a spice to it--maybe from excessive black pepper? Also, had piles and piles of corn meal, or whatever powder they use, on the bottom. Overall, still edible, but very odd tasting. Also, delivery ended up taking over 45 minutes past the backend of the time window I was quoted. I live 10 min away. Forgot to take a picture before eating.

The pizza is simply amazing!!!!! I've loved their pizza since I was a kid at the mall in Golden…read moreRing!!!!

From the owner: Welcome to Sbarro White Marsh in Baltimore, where you can savor the authentic taste of New York…read morewith our Original XL NY-style pizza. Our pizzas are crafted with hand-stretched dough, topped with San Marzano-style tomato sauce, and 100% whole milk mozzarella cheese. Enjoy a slice of our famous Supremo pizza or indulge in a hearty Stromboli. Whether you're dining in, taking out, or opting for delivery, Sbarro White Marsh offers a genuine New York pizza experience right here in Baltimore.

Food 10/10 Service 10/10…read moreParking 8/10 The place is located next to wine store in Hartford Road, the food is amazing. The best customers by far in the area

Great hole in the wall pizza spot in the Parkville area. It's in a small plaza with plenty of…read moreparking in on the outside, it may not look the most inviting, but inside is very clean and decorated well. The staff is extremely friendly and helpful. Each slice of pizza cost around three dollars but they are very large and you can mix-and-match different flavors. Their garlic knots are to die for. Whenever you pick a pizza slice or garlic knot, they heat it up for you so it tastes really hot and fresh. My favorite slices so far have been the chicken, bacon, ranch, and the Mexican pizza. I also am a fan of the Sicilian pizzas on thick crust. I also have had their spinach salad, which was nothing crazy, but their prosciutto and mozzarella sandwich was absolutely delicious. It was on fresh focaccia bread and had basil and balsamic toppings.