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    Eccola Italian Bistro

    3.9 (430 reviews)
    ModerateItalian
    Open 12:00 pm - 9:00 PM

    Eccola Italian Bistro Photos

    ECCOLA ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Eccola Italian Bistro

    Pork Chop
    David W.

    We recently celebrated my father's 80th birthday at Eccola and the meal was fantastic. Our party was large, but they did a great job with everything and the food was great. Eccola has been in Parsippany for a long time, but it has really held up well. The service was good and you could tell everything was made with care and they were open to making adjustments as needed. They let us take our time a day had an impressive wine selection. We had some really good appetizers and salads to start out. The meals were mainly meat and pasta dishes and it was all wonderful. I strongly recommend checking this place out when you are looking for a good Italian meal in Parsippany that is a little more upscale.

    Pappardelle con Salsiccia Pomodoro e Funghi
    Emily G.

    We celebrated my friend's birthday meal here. The staff was nice and the space felt like a homey Italian restaurant. I enjoyed my pasta dish of pappardelle with sausage and tomato sauce, but my friend's cavatelli with broccoli was pretty bland, from what she reported (and from my one bite). So I'd check photos and/or ask questions before ordering if you're unsure. Portions are quite big here, so it's good value.

    Patrick M.

    Outstanding venue and dinner to commemorate a friends birthday at Parsippany's Eccola Italian Bistro, located on Rt. 46 West in Parsippany. We have a few "excellent Italian restaurants" in the Parsippany area and Eccola is one of those few that never disappoints. Each perfectly prepared dish was cooked to perfection and expertly presented. The service was above reproach, and the overall ambiance only enhanced the meal. The evening started off with a complimentary appetizer consisting of asparagus and baby shrimp. . Our server recommended the house group appetizer consisting of an array of sea food; it was plentiful and fantastic. We also went with a serving of classic Escargot Bourguignon. For my entree I chose the wild east coast halibut, piccata style, which was servec over smashed califlower and spinach. I would not hesitant to order it again. Others went with the Veal Scaloppine, topped with asparagus and crabmeat, and finished with Hollandaise sauce, and accompanied with mashed potatoes. Also ordered was their house-made Ravioli, filled with prosciutto, mozzarella, and roasted peppers, tossed in a marinara sauce with Italian meatballs garnished with shaved ricotta salata cheese. A couple of bottles of Daou Cabernet, Paso Robles was a great accompaniment to our meal. My dessert of pistachio cake and a cappuccino was a perfect way to cap off this great culinary treat. Thank you Eccola for the wonderful hospitality and gourmet quality dinner. 06/05/2025

    adding sausage for 4 bucks was a solid move
    Jonathan M.

    This restaurant nails the balance between comforting, homemade Italian food and a refined, high-end dining experience. The pasta was clearly made in-house--perfectly tender and flavorful--and the sauces had a depth that felt like they came from a time-honored family recipe. The atmosphere was warm but polished, and the service was seamless. It's like eating at your grandmother's table, if she ran a fine dining kitchen. We'll definitely be back.

    Steve S.

    Wifey took me out for an early Father's Day hot date. We've lived in our town for 24 years and for 24 years we've wanted to eat at Eccola. Tonight we found out how stupid we were for NOT eating here. Everything was excellent - food, service, ambiance, and the prices weren't over the top either. We started with a couple drinks and shared two appetizers. Wifey had the White sangria and I had the Missing Paper Airplane (Bourbon, Nonino Amaro, Aperol, and lemon), which was like a sweet Manhattan. We also split the Burrata Appetizer (burrata, arugala, strawberries, hearts of palm, avocado, crispy prosciutto, and a balsamic reduction) and the Pear salad appetizer (roasted Bartlett pears, arugala, goat cheese and a balsamic reduction). What a start... We both ordered a glass of wine with dinner...Wifey had a very nice Chianti and I had a delicious Cabernet Sauvignon. For our entrees, Wifey had the Ravioli special (homemade ravioli with prosciutto, roasted red peppers, and mozzarella in a homemade marinara and topped with Italian meatballs and ricotta salada cheese). Let me be honest, I would come back here for a bowl of this marinara sauce and some bread...it was AMAZING (so were the ravioli and meatballs, but DAMN). I had the pasta special (House made bucatini (which is like a very thick spaghetti) topped with rock shrimp, middle neck clams, and broccoli rabe finished in a roasted garlic olive oil sauce.). When the plate was out in front of me, I thought, great I'll get two meals out of this ... no way. I hammered it. While it was a big portion, it reminded me of the meals we had in Italy. Not too complicated, simple flavors that all come together for an amazing experience. Though stuffed, we HAD to have dessert so Wifey had a decaf, I had a glass of black Sambuca Romano, and we split a piece common their pistachio cake. The cake was a perfect finish. It was a lighter cake that didn't overwhelm with sweetness and the icing had. Nice richness to it without being too sugary. Our server was excellent...attentive, but not pushy and really seemed to know the menu well. We will be back...SOON!

    Chicken Kiev
    Jenn M.

    Overall, extremely disappointing Pros- beautiful ambiance and attentive wait staff. I thoroughly enjoyed the Chicken Kiev entree. The chicken, potatoes, and mixed vegetables were prepared to perfection! Cons- anytime I see Tuna Tartare on a menu, it's a must for me! Unfortunately this must was a total miss. There was absolutely no flavor whatsoever...no ginger, no soy sauce, no sesame oil...completely tasteless. Unfortunately the dessert was a complete miss as well. I ordered the chocolate mousse cake (huge fan of mousse) and this was dreadful! The mousse wasn't creamy and the entire cake was dry!! Better cake from a box mix

    Veal Sorrentino with sliced tomato eggplant and prosciutto.
    Rafik C.

    Was in town with family. Came here with my wife, her sister and husband. I was expecting the usual red sauce fare. I was wrong! This place blew us away. All the pasta is home made. Superb wine list. The grilled calamari with tre -colore salad was fresh and delicious. For my main course i had the veal sorrentino that was done to absolute perfection. The dessert of pistachio cake was dope good. Most of all, our waitress was above and beyond in serving our table. The staff were also super friendly and helpful. A local favorite, you must check this place out when in Parsippany!

    Italian Meatballs in Marinara
    Divya R.

    Went for Monday evening for dinner. Reservation is must since the place is jam packed every single day. Online reservation is very simple too. Parking was tight and bit odd place for the pricey menu next to Patel Brothers. As per the restaurant, feel free to park in the American Express parking lot adjacent to it. It was much more decent and sophisticated environment after getting inside. 90% tables were occupied at 7:30pm on Monday evening so the place was bustling with noise and crowd. If looking for a quiet place for dinner, this is not the place. The food was superb, service was awesome so if looking for a great Italian upscale restaurant, this is a great place. While we waited for the food, they got a heavenly freshly baked hot bread and butter.. really awesome !!! We enjoyed every bite of it. Carbs limited to the appetizer section doesn't make you too guilty. Fresh Salmon with great quality and quantity was outstanding !! Vegetarian - spinach ravioli was super ! Meatballs were great and too filling after having a white bean soup from appetizers which was irresistible. My favorite was salmon and the bread that they serve in the beginning. Great experience. Not too long of a wait for the food .. typically restrooms are not in great shape due to this much of crowd and to continue cleaning them but surprisingly in immaculate state. Loved the food, service and ambience. Was not looking for a quiet place so enjoyed it all.

    Stephanie W.

    Eccola is our all time favorite go to restaurant for every occasion or just a last minute dinner. We love the entire staff and have never had a dish or drink we didn't love. The scene is quite lovely and unexpected for a strip mall. We also love sitting at the bar for a casual dinner.

    Burrata with Arugula and blood orange

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    4 months ago

    Strange location, strange building, and wonderful Italian food! Some of the best in the area. Definitely try it out

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    2 months ago

    Consistently very good food. Love the Halibut . It is a bit noisy so I try to get a seat at the booths by the door.

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    6 months ago

    Very mediocre. Not worth it. Certainly not worth the cost. Nice staff but cannot make up for weak kitchen.

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    7 months ago

    Food is always amazing. Service is exceptional. A truly wonderful experience everytime!

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    Ask the Community - Eccola Italian Bistro

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    I had seen great reviews of Vitale's on Yelp and in Facebook groups so I've had this place…read morebookmarked for some time. Today, I had the opportunity to stop in for lunch. The restaurant is located in a small strip mall on Rt 46 East in Parsippany. I've heard the chicken cutlet sandwiches were very good here, but I was in the mood for meatballs. The meatball sandwich was unbelievable! Loaded with meatballs on toasted bread with a delicious sauce, I loved it! There were so many meatballs, I had to eat some before I could eat the sandwich. The guy working behind the counter was very friendly. There were quite a few tables and it clearly looked like a lot of "regulars" here. I'm really glad I finally stopped here. If you're looking for some great Italian food, stop by!

    OHHHHHH... I really really really enjoyed this!! My sandwich was absurd!! The bread and the meat…read morewas absolutely heavenly ( I'll post a picture later ). Decided to try this spot out for lunch when I was craving a sandwich. The setting is basic, actually totally different than what I expected. Lands somewhere between a sandwich spot and grandma's Italian eatery. I'm always excited, so maybe that was off-putting to the guy behind the middle of the room counter, but who cares- I ordered two of the most gigantic, delicious fresh tasting sandwiches- I've had in forever. Go get you one.

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    Capisce Trattoria

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    Capisce Trattoria is inviting , clean and has a display of gourmet pizza that is very appealing …read more The margarita pizza has a delicious red sauce with pieces of basil . The Greek salad which i was excited to try was plated nicely in a tower shape, tomato's , cucumbers and feta was crumbled on top. It has plenty of calamata olives, which i thought was generous . Maybe too much , I was missing anchovies and didn't bother to ask about it. The server asked me what kind of dressing do i want ? Greek of course i said. So they gave me oil and vinegar and it was spiced with the right herbs , I don't think you need to ask what dressing goes on a Greek salad , seemed obvious to me. I ate half of the salad , packed the rest . I kindly wanted to bring to the attention. To the chef that there were wayyyy too many chopped red onions . I showed her , who will eat chunks of red onion - it was a miss on the chef - otherwise it was a good salad- I threw out the excess of onions . . . Just a few sliced red onions is fine. The challenges of eating out. I had a feeling who ever chopped the onions was inexperienced . Things should be uniform and light. Some retraining is required. They accommodated my interest of sports channels , tennis especially . I still feel I need to micromanage my dishes out . I will return with my special requests of course .

    We came here last minute on Saturday night as we were in town for an event and needed to grab…read moredinner beforehand. I was in the mood for Italian food, so we decided to give this place a shot. I called ahead to check availability, and I'm glad I did! We didn't have a reservation, but thankfully the manager let us know that they'd have a table ready for us around 7:20pm (it was roughly 7pm when I called). My husband and I were just down the street, so we decided to go ahead and make our way there. Once we got seated, we were quickly greeted by our server, Mike. He was very attentive and friendly! We later learned that it was his second day on the job, which we found shocking as he did such a great job! As for the food... I'll be honest, I was a bit disappointed. I ordered the Eggplant Parmigiana (my favorite Italian dish) and my husband ordered the Risotto Primavera. The Eggplant Parmigiana was not crispy at all, which was super disappointing! It had a great flavor, but I prefer a crispy texture so this didn't really hit the spot for me. It came with linguini noodles with tomato sauce, which was very bland. Whatever sauce they used did not have a great taste to it. As for the Risotto Primavera...it had a RICH flavor to it. My husband said "it's good, but not good enough to order again". I, on the other hand, didn't like it as I thought it was just too rich in taste. The food wasn't the best, but I'm giving them 4 stars because the overall service was fantastic! Everyone was so attentive, helpful and friendly, from the host to our server to the manager. It's rare these days to find a team where everyone is pitching in and happily doing so!

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    Yelp usually doesn't steer me wrong and didn't this time either. The restaurant is located in a…read morevery unprepossessing strip mall in Parsippany, but inside it is nicely decorated and clearly is very popular. We were greeted ebulliently by the very nice server, and the service was great throughout the meal, with two servers and the chef or manager (both?) checking on us. There is an extensive menu, from which I chose the Jersey Carbonara and my dining partner had the Shrimp and Pancetta Risotto. Both entrees were delicious and filling, The restaurant bakes delicious bread, which is light and fluffy and somehow tastes vaguely cheesy also. We rounded off our meal with what I hope was a decaf capuccino--one of the smoothest coffee drinks I've had the pleasure to sample--and a truffle with two kinds of ice cream and a little jujube inside. 10/10 would eat there again.

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    Right on Baldwin Rd!

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    Eccola Italian Bistro - italian - Updated July 2026

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