Cannot rate this place high enough. Tried going on a Saturday around noon and had to turn away as…read morethere was a line around the block just to get in! Did a repeat visit, this time wisely going on a Friday at around 10:45 AM! This is the time to go! Our party of four were seated right away. Plenty of empty tables, in fact, it didn't seem filled until around 11:30. But - enough of that. The food. Does better tasting pastrami exist? I haven't been to the famous Katz in NYC but I can't imagine any place better in LA than Langer's. The #19 is their most famous, but one of my party turned me on to the #44 - essentially a grilled version of the 19 - and, IMHO, BETTER! I cannot wait to come back. Excellent service, can't beat the food.

Langer's is definitely a great spot for good food! I absolutely love their hot pastrami--it never…read moredisappoints and always leaves me satisfied. The food and service are both great. The only downside is the location, which can feel a little uncomfortable with quite a few homeless people around. That said, there are times when it's much quieter, so I guess it's a matter of luck. Overall, it's still a solid place, and the pastrami is definitely worth trying!

We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

The pizza and wings are really good and don't forget to grab a pasta.. they are all really good and…read morecreamy. They have an awesome selection of beer that I would recommend to grab.

Perfect perfect perfect. Only complain is that why I didn't find this place sooner…read more Loooooved the sandwich and its affordability. I took them to the game and it was so refreshing and filling. The cashier guy was also super friendly and the kitchen people are nice too. (I went in the back to use the restroom) I'll definitely be back ti explore more beer n wine.

I've been a loyal customer of Mike's Deli since they were in their original location across the…read morestreet, and they have never disappointed. Their sandwiches are absolutely delicious every single time - fresh, generously made, and packed with flavor. What really sets Mike's apart is the consistency. The sandwich makers are true experts who know how to build the perfect sandwich. Whether you're craving turkey, pastrami, roast beef or one of their specialty creations, everything is made with care and high quality ingredients. They also have every side you could want to go with your sandwich, making it easy to turn a quick lunch into a satisfying meal. The deli is always spotless, which says a lot about how much pride they take in their business, and the staff is consistently friendly, welcoming, and efficient. After all these years, Mike's Deli is still one of my favorite places for an amazing sandwich. If you're looking for one of the best deli sandwiches in Los Angeles, this is the place to go. Highly recommend!

Got "The Club" (no pickles, golden turkey instead of honey maple turkey, sourdough bread). Good…read moresized sandwich and tasty too. Service was friendly and prompt. I did not have any issues with parking. However, the parking spaces were narrow.

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

I've drove passed this location a thousand times yet never noticed it, I'm not sure why it didn't…read morecatch my attention but after I was invited there for lunch I was shocked I don't see lines out the door. Their sandwiches are so good. We got 3 different sadwhiches to try, and all of them were great. My favorite was the ceasar wrap and spicy P. You honestly can't go wrong. A large seating area in the back. Excited that there's a new location closer to me now.

Came all the way from OC to try these sandwiches. We've been hearing about them and decided to…read morefinally try it out. As a group we got the spicy P, crispy Caesar wrap, cheesesteak, farro salad, and the arancini balls. My favorites were the spicy P and the arancini balls. The bread is slightly on the tougher/hard side rather than soft, light, and crispy. Caesar wrap is pretty average, but the cheesesteak is good! The store has a dining area outside in the back alley, and so it was a bit of a hassle if you had to go in and ask for more sauce, etc. Prices are pretty hefty, fyi!

Wow. I got an Uber Eats voucher from work and tried Eastside Italian Deli for delivery. I ordered…read morethe spicy Italian with cheese. YUM! The portion size was nice and the meats and cheese are perfect. The not so spicy peppers gave a little kick. What a great find. I'll be back to Eastside Deli.

I love their bread, it's fresh and made in house. I typically go for their tuna sandwich and I love…read moreit. But I chose to try the eggplant sandwich with today. It was so messy and not much flavor, it also had tofu on it which is not stated on the menu. Do not get this sandwich to eat in the go. The staff are friendly and efficient, the ambience is nostalgic and cute. Get the voodoo chips!! This is the first place I had those chips.

First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

Despite my buddy being born and raised in the LA area, I just took him here for his first time…read moreever. Personally, I'm a big fan of these iconic sandwiches and location. I truly believe this institution is greater than a sum of its parts. One of my favorite places in Los Angeles. Of all the times I went, the service has always been really friendly and just that old school vibe is intoxicating (to me). I didn't realize they had pastrami. It's been a while since my last visit. So I definitely got that sandwich. Just as I expected, really delicious. My friend was a big fan too. Just a great place. That's not too fancy and just hits the spot every time you go.

Stopped in here before the Dodgers' game. Line was out to the doors, but it moves quickly. So don't…read morebe discouraged by it. I know everyone comes here for the French Dip but I wasn't feeling it. Instead, I got the Tuna Salad on Sourdough. I like the fact that unlike the other sides that's sitting on the counter, the Tuna Salad was refrigerated. I thought it might be pretty boring but it was surprisingly tasty, with chunks of tuna. It had a sweet taste to it. The only disappointing thing about this sandwich was the sourdough bread. It didn't taste like sourdough at all; more like white bread. And it lacked the firm, crispy crust. As for parking, I have no idea. I walked from Union Station, which was a pretty short do-able work. This is a no fuss type of place. You get in and get out.

Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.