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    Eclipse Bistro

    4.4 (225 reviews)
    PriceyNew American
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Eclipse Bistro

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    Special - soft crab BLT

    Great experience on Mother's Day. Friendly and knowledge staff and kitchen to accommodate a dairy allergy.

    Espresso martini flight
    Emma S.

    Wonderful dinner. Caesar salad was good. Pork chop in bbq glaze was delicious. Service was good, our server was very personable. Amazing drinks!

    Dry aged steak & lamb shank
    Linduh M.

    Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've been to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

    Chicken, Corn & Avocado Fritter
    Arthur N.

    As you enter, the diminutive bar beckons. There's a nice selection of wines by the glass, as well as several intriguing cocktails. The adjoining dining area isn't terribly large, but the tables are quite comfortable and well-spaced. You're just far enough from your neighbors to carry on a discreet conversation, but just close enough to savor a bit of that bustling bistro bonhomie. The service, in true bistro fashion, is friendly, exceedingly knowledgeable and, even on the busiest of evenings as smooth as a Japanese railroad. The food, I would hasten to add, is as agreeably cozy as the ambience. Like the atmosphere, it's charmingly sophisticated without being the least bit stuffy... And Julia Child's maxim, inscribed above the semi-open kitchen, tells it all: "Cooking is like love, it should be entered into with abandon or not at all." To start things off, the Mushroom & Chorizo Tart is nothing sort of extraordinary. Wild mushroom ragù is companioned by spicy hits of chorizo sausage and baked in a perfectly prepared crust. The pièce de resistance, however, is the incomparable gastrique, a reduction of vinegar and sugar that can be infused with a variety of culinary options. In this case, the fortuitous ingredient of choice is sherry. It is designed to bring out the assertive flavors of a particular dish and look good while doing it. An addictive treat for both eye and palate. Equally recommended is a recently sampled daily special: the Chicken Corn & Avocado Fritter. You can always count on the Eclipse kitchen to come up with something uniquely distinctive; and the fritter most assuredly fills the bill. The batter is just the right consistency. Then, of course, there's that incredible poblano/potato cream sauce... rich, but not at all heavy or cloying... beautifully & subtly seasoned... and velvety smooth on the palate. Seldom have I sampled a dish so utterly beguiling. Kudos to the kitchen. A must try. The restaurant's salads also make excellent starters. The Caesar is quite good, though not terribly exciting. I much prefer the Bibb Lettuce spruced up with grape tomatoes pine nuts, shaved Parmigiano-Reggiano, and splash of dynamite preserved orange vinaigrette. My nod, however, goes to the Wedge Salad. This is a menu item that has recently suffered from a good deal of "ubiquitous consumption" of late. Be that as it may, Eclipse's rendition succeeds admirably where others often fail. Not only is the iceberg pristinely fresh, as you would expect, but the other accoutrements - namely the tomatoes, lardons, and creamy Stilton dressing - are more than generously applied. The latter is particularly important, as, in many eateries, you usually run out of dressing long before you run out of Wedge. No such worries here however. As you move on to the entrées, possibilities abound - all gently tweaked by the kitchen's captivating caresses. The Pan-Seared Scallops, for example, are pillowed on mushroom risotto, aided and abetted by an intriguing chorizo relish, shot of sherry gastrique, and splash of truffle oil. The Bistro Catch (fish of the chef's choosing) is presented on an island of saffron dirty rice accompanied by roasted broccoli and a zippy sauce etouffée. And speaking of matters piscatorial, nothing quite beats the extraordinary Seared Ahi Tuna. Succulently rare, it arrives at table on an island of vegetable ragout surrounded by a rich sea of smoked butternut squash purée. The crowning touch...? A stylish splash of tangy balsamic glaze. Tuna is a rather robust denizen of the deep, and the kitchen's chosen accompaniments prove to be excitingly complementary in their strong supporting roles. Meatier matters are ably represented by the likes of a hefty Black Angus New York Strip, Pan Seared Venison Loin, European Chicken Breast, and Sherry Braised Pork Shank. But if there is one entrée that is an absolute must, it is the kitchen's incomparable rendition of Pappardelle Bolognese. Its consistency is neither too dry nor too soupy, its flavors intense without being over the top, and its seasonings - including a sublime hint of tarragon - are exhilarating without being intrusive. Desserts carry on the kitchen's good work. Possibilities include a number of old favorites like Molten Chocolate Cake and S'mores Bread Pudding, as well as a top-notch Chocolate Truffle Gelato. But the table - and personal - favorite proved to be the incomparably delicious Lemon Tart Brûlée, an innovate takeoff on the traditional Crème Brûlée. The perfect conclusion to a most satisfying evening. Highly recommended on all counts, Eclipse Bistro is surely worth a journey... Well, a short road trip at the very least.

    Bar area which has a fabulous happy hour. And a very happy guest.
    Lourdes A.

    Service was above and beyond, Patrick's our server made excellent recommendations. We went for the happy hour, but there were no empty seats at the bar. So we sat at table and ordered full price drinks and appetizers, which were all good. The ambiance is friendly and pleasant The dinner menu looked inviting, maybe next time I am in Delaware, i'll check out dinner.

    Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll)
    Sarah A.

    Very much enjoyed our Friday-night dinner catching up with friends at Eclipse Bistro. With the shades pulled down so the light was muted and diners weren't blinded by the setting sun, the dining room felt cozy and service was stellar. We started with a variety of Old Fashioned drinks and a delicious "No Buzz" cocktail, That's My Jam (blueberry syrup, mint, honey, lime, ginger beer), which had just the right amount of bite. We shared Crispy Calamari (crispy rings, capers, olives, tomatoes, red chili aioli) and Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette), which were both delicious. We enjoyed the bread basket (especially the basil-y olive oil) while waiting for our entrees. Both the Crab Cakes (garlic & herb roasted potatoes*, sauteed haricot verts, lemon-dill tartar sauce) and the Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll) were well received. To cap off the meal, we indulged in port, a bread pudding, and the chocolate lava cake with espresso gelato, which everyone agreed was a must-get-again dish! Would definitely recommend, if dining in Wilmington. *Subbed out for the inviting french fries I saw circulating the dining room and was not disappointed!

    Seared Scallops Dinner
    Bridgette T.

    We booked here for NYE and were not disappointed! The drinks were really good, and the food was not a pre fix menu. The service was excellent. Would make another NYE res and will def be back for lunch and more dinners soon!

    Mocktail

    The restaurant is beautifully decorated, the food was amazing, and the service was wonderful.

    Espresso martini flight - regular, tiramisu, chai  Regular was delicious. I think real espresso was used. Tiramisu: yum - chai was my fav!

    Food was A+, i recommend the cheesesteak eggs roslls! Service was great, just slow to start because it was so busy and one bartender. Ambiance is chill and intimate.

    Calamari
    Holly T.

    UPDATE: We've been here several times and largely pleased with our experiences. Today, however, our meals were a bit offbeat. I ordered crispy calamari which was not so crispy when dug out from the topping. It also was not tender as expected. It was graciously returned to the kitchen and we were not charged. The Wedge Salad was good but the lardons were over cooked and hard. My husband's Grilled Salmon Salad was served without beets -- he was told in advance the restaurant was out. He reported the salmon overcooked and salad overdressed. Maybe someone new in the kitchen? Regan has served us each time and is always pleasant and efficient.

    Fried Bologna Sandwich and Tuka Poke App.

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    1 year ago

    Loved everything about this place. Can't say enough. The ambiance/decor, the staff/servers, the drinks were amazing and the was wonderful

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    2 years ago

    Food was very good and the atmosphere was nice. Service could use just a little improvement. It appeared it was just our server.

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    Ask the Community - Eclipse Bistro

    Is there free parking here?

    Yes. There is a lot next to the restaurant and free street parking available.

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    1906 Fine Dining

    1906 Fine Dining

    4.0
    (291 reviews)
    10.0 mi
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    I'm an old patron of this restaurant. It's been a disappointing decline. The old restaurant was…read morecelebrated for the fresh entrees, be they sourced from the docks or farms close by. You could rely on the local specialities like snapper soup, mushroom bisque and the house-made crab cakes. All that is gone now. Now the 1906 menu is a sort of Whole-Food Nutrition and Macro / Fitness fusion cuisine. Simply put: very veggie, low fat, not particularly pathbreaking, and only modestly flavorful. I don't think Mr. DuPont would approve. The ambiance is lovely... but I considered the old restaurant to be a very tastefully appointed dining room. Suffice to say, the small improvement in the aura of the room hardly counterbalances the decline of the cuisine.

    Had the pleasure of having dinner at 1906 while we visited the gardens and the fountain show. Of…read morecourse, both the gardens and the show were fantastic---the bonsai garden was most impressive and the info provided for each display was great. While we didn't bring any kids......kids would love the section of the garden just for them! As for dinner.....it was superb. Highly advise making reservation in advance although they are not required. Every seat has a beautiful view of the fountains. There is a fairly large bar area with food service so if you prefer not to make reservations there is plenty of seating for those that just drop in. Very nice "garden" theme throughout the restaurant---almost makes you feel like you are still out in the gardens. Service was great as there were multiple individuals beyond our server making sure we taken care of. Given this was our first dinner here we tried a little of everything and it is worth noting that where possible everything is locally sourced or better yet---from their own gardens. Started with sampling their tomato terrine and if you like juicy tomatoes and sourdough you have to try this! Our dinners focused on a fish dish and a pasta dish with many ingredients from their garden. The ocean trout was cooked to a velvety perfection and served with a mix of garden veggies. The agnolotti pasta dish was a stuffed pasta with sweet corn and it offered both a creamy and crunchy finish....you could smell the sweetness in the corn. Both were great! To finish off dinner we shared one of their signature desserts, the Caramelia---if you like chocolate mousse just order it. You will not be disappointed! Overall, a great fine dinning experience. Everything priced about what you would expect for a fine dinning experience.

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    1906 Fine Dining
    Prosecco
    Prosecco
    Spaghetti alla Chitarra

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    Spaghetti alla Chitarra
    Krazy Kat's

    Krazy Kat's

    3.7
    (135 reviews)
    2.6 mi
    $$$

    Finally made it here! Went with a good friend during a few days of visiting gardens. We both had…read morethe absolutely delicious mushroom soup that on special. It's more of a cup portion than the price might suggest but quite rich and delicious. We each had a salad. The pork belly crisps in the arugula salad made it a bit more filling, so consider that in ordering. I had the butter poached halibut from the regular menu. It sits upon the thin spanakopita with the sun-dried tapenade on top. The latter was intensely flavored with tomato. A beautiful presentation, but the pairing of the pungent sides with the delicate fish didn't work. My friend had the jerk seasoned hake from the special. Accompanied by a pea risotto and plantains, it was outstanding! Generous pour if you order wine by the glass and for sparkling water, they bring you an entire beautiful blue bottle of Saratoga water. Espresso is odd. Just in a regular coffee cup? With a wedge of lemon? Maybe they just make it for the ubiquitous espresso martinis. Elegant old style decor

    I love the location. Tucked away in the country. Parking was a little hard to find, but…read moredefinitely worth figuring out. The restaurant was dimly lit and quiet. The chairs were so comfortable! And our server was very attentive. The food was worth every penny and there were great options for seafood, meat and veggie lovers. We will be back.

    Photos
    Krazy Kat's
    Halibut was extra fishy.
    Halibut was extra fishy.
    Krazy Kat's

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    Sweet Amelia’s

    Sweet Amelia’s

    4.5
    (42 reviews)
    9.9 mi

    My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

    Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

    Photos
    Our outdoor table near entrance
    Our outdoor table near entrance
    Shakshuka
    Shakshuka
    Sweet Amelia’s

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    Talula's Table

    Talula's Table

    4.5
    (226 reviews)
    9.9 mi
    $$

    Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

    My family absolutely loves this wonderful establishment. Amazingly talented staff and friendly…read moresmiles. Coffees are the best....made with love. The food is unique and bursting with quality ingredients. There is something for everyone here. If you're in the Kennett area, don't miss the experience!

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    Talula's Table
    Iced Passion Fruit Palmer (20 oz) and Strawberry Rhubarb Scone
    Iced Passion Fruit Palmer (20 oz) and Strawberry Rhubarb Scone
    Mushroom soup

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    Eclipse Bistro - newamerican - Updated July 2026

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