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    Eclipse Bistro

    4.4 (227 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Crispy calamari
    Saloni M.

    Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2), crispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

    Brussels & Cauliflower
    Deborah J.

    My husband and I had a wonderful experience at Eclipse Bistro! The restaurant is small and quaint. Make reservations if you want a nice table. Of course, we didn't have reservations but opted to sit at the bar instead of waiting for a table. This was a great move because Andrew, the bartender did a fantastic job accommodating our needs. Unknowingly, when we arrived at 6:10 on Sunday, we were at the end of their daily happy hour. Andrew, immediately took our drink and appetizer order. I got a nice pour of crisp, dry white wine for $7. My husband ordered a smoked bourbon cocktail for $8. We also had the Brussels sprouts for $6. The drinks and appetizer were delicious! We decided to share the Eclipse burger. I am glad we did because it was huge. It was cooked perfectly! We ordered it medium and it came out juicy with a pink center, yummy. The burger came with a large portion of fresh cut, hot fries. Best burger that I have had in along time. Don't sleep on Eclipse because this restaurant is a hidden gem!

    Espresso martini flight
    Emma S.

    Wonderful dinner. Caesar salad was good. Pork chop in bbq glaze was delicious. Service was good, our server was very personable. Amazing drinks!

    Special - soft crab BLT

    Great experience on Mother's Day. Friendly and knowledge staff and kitchen to accommodate a dairy allergy.

    Dry aged steak & lamb shank
    Linduh M.

    Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've been to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

    Chicken, Corn & Avocado Fritter
    Arthur N.

    As you enter, the diminutive bar beckons. There's a nice selection of wines by the glass, as well as several intriguing cocktails. The adjoining dining area isn't terribly large, but the tables are quite comfortable and well-spaced. You're just far enough from your neighbors to carry on a discreet conversation, but just close enough to savor a bit of that bustling bistro bonhomie. The service, in true bistro fashion, is friendly, exceedingly knowledgeable and, even on the busiest of evenings as smooth as a Japanese railroad. The food, I would hasten to add, is as agreeably cozy as the ambience. Like the atmosphere, it's charmingly sophisticated without being the least bit stuffy... And Julia Child's maxim, inscribed above the semi-open kitchen, tells it all: "Cooking is like love, it should be entered into with abandon or not at all." To start things off, the Mushroom & Chorizo Tart is nothing sort of extraordinary. Wild mushroom ragù is companioned by spicy hits of chorizo sausage and baked in a perfectly prepared crust. The pièce de resistance, however, is the incomparable gastrique, a reduction of vinegar and sugar that can be infused with a variety of culinary options. In this case, the fortuitous ingredient of choice is sherry. It is designed to bring out the assertive flavors of a particular dish and look good while doing it. An addictive treat for both eye and palate. Equally recommended is a recently sampled daily special: the Chicken Corn & Avocado Fritter. You can always count on the Eclipse kitchen to come up with something uniquely distinctive; and the fritter most assuredly fills the bill. The batter is just the right consistency. Then, of course, there's that incredible poblano/potato cream sauce... rich, but not at all heavy or cloying... beautifully & subtly seasoned... and velvety smooth on the palate. Seldom have I sampled a dish so utterly beguiling. Kudos to the kitchen. A must try. The restaurant's salads also make excellent starters. The Caesar is quite good, though not terribly exciting. I much prefer the Bibb Lettuce spruced up with grape tomatoes pine nuts, shaved Parmigiano-Reggiano, and splash of dynamite preserved orange vinaigrette. My nod, however, goes to the Wedge Salad. This is a menu item that has recently suffered from a good deal of "ubiquitous consumption" of late. Be that as it may, Eclipse's rendition succeeds admirably where others often fail. Not only is the iceberg pristinely fresh, as you would expect, but the other accoutrements - namely the tomatoes, lardons, and creamy Stilton dressing - are more than generously applied. The latter is particularly important, as, in many eateries, you usually run out of dressing long before you run out of Wedge. No such worries here however. As you move on to the entrées, possibilities abound - all gently tweaked by the kitchen's captivating caresses. The Pan-Seared Scallops, for example, are pillowed on mushroom risotto, aided and abetted by an intriguing chorizo relish, shot of sherry gastrique, and splash of truffle oil. The Bistro Catch (fish of the chef's choosing) is presented on an island of saffron dirty rice accompanied by roasted broccoli and a zippy sauce etouffée. And speaking of matters piscatorial, nothing quite beats the extraordinary Seared Ahi Tuna. Succulently rare, it arrives at table on an island of vegetable ragout surrounded by a rich sea of smoked butternut squash purée. The crowning touch...? A stylish splash of tangy balsamic glaze. Tuna is a rather robust denizen of the deep, and the kitchen's chosen accompaniments prove to be excitingly complementary in their strong supporting roles. Meatier matters are ably represented by the likes of a hefty Black Angus New York Strip, Pan Seared Venison Loin, European Chicken Breast, and Sherry Braised Pork Shank. But if there is one entrée that is an absolute must, it is the kitchen's incomparable rendition of Pappardelle Bolognese. Its consistency is neither too dry nor too soupy, its flavors intense without being over the top, and its seasonings - including a sublime hint of tarragon - are exhilarating without being intrusive. Desserts carry on the kitchen's good work. Possibilities include a number of old favorites like Molten Chocolate Cake and S'mores Bread Pudding, as well as a top-notch Chocolate Truffle Gelato. But the table - and personal - favorite proved to be the incomparably delicious Lemon Tart Brûlée, an innovate takeoff on the traditional Crème Brûlée. The perfect conclusion to a most satisfying evening. Highly recommended on all counts, Eclipse Bistro is surely worth a journey... Well, a short road trip at the very least.

    Bar area which has a fabulous happy hour. And a very happy guest.
    Lourdes A.

    Service was above and beyond, Patrick's our server made excellent recommendations. We went for the happy hour, but there were no empty seats at the bar. So we sat at table and ordered full price drinks and appetizers, which were all good. The ambiance is friendly and pleasant The dinner menu looked inviting, maybe next time I am in Delaware, i'll check out dinner.

    Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll)
    Sarah A.

    Very much enjoyed our Friday-night dinner catching up with friends at Eclipse Bistro. With the shades pulled down so the light was muted and diners weren't blinded by the setting sun, the dining room felt cozy and service was stellar. We started with a variety of Old Fashioned drinks and a delicious "No Buzz" cocktail, That's My Jam (blueberry syrup, mint, honey, lime, ginger beer), which had just the right amount of bite. We shared Crispy Calamari (crispy rings, capers, olives, tomatoes, red chili aioli) and Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette), which were both delicious. We enjoyed the bread basket (especially the basil-y olive oil) while waiting for our entrees. Both the Crab Cakes (garlic & herb roasted potatoes*, sauteed haricot verts, lemon-dill tartar sauce) and the Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll) were well received. To cap off the meal, we indulged in port, a bread pudding, and the chocolate lava cake with espresso gelato, which everyone agreed was a must-get-again dish! Would definitely recommend, if dining in Wilmington. *Subbed out for the inviting french fries I saw circulating the dining room and was not disappointed!

    Seared Scallops Dinner
    Bridgette T.

    We booked here for NYE and were not disappointed! The drinks were really good, and the food was not a pre fix menu. The service was excellent. Would make another NYE res and will def be back for lunch and more dinners soon!

    Mocktail

    The restaurant is beautifully decorated, the food was amazing, and the service was wonderful.

    Espresso martini flight - regular, tiramisu, chai  Regular was delicious. I think real espresso was used. Tiramisu: yum - chai was my fav!

    Food was A+, i recommend the cheesesteak eggs roslls! Service was great, just slow to start because it was so busy and one bartender. Ambiance is chill and intimate.

    Fried Bologna Sandwich and Tuka Poke App.

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    Loved everything about this place. Can't say enough. The ambiance/decor, the staff/servers, the drinks were amazing and the was wonderful

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    Page 1 of 6

    Ask the Community - Eclipse Bistro

    Is there free parking here?

    Yes. There is a lot next to the restaurant and free street parking available.

    Don’t See Your Question? Ask Away!

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    1906 Fine Dining - 'nduja stuffed quail

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    Special Concert evening prix fixe menu for Stanley Clarke N 4Ever at historic Open Air Theatre…read more Another excellent meal at 1906; the chef does an excellent job with their farm-to-table seasonal menu choices. Each visit is an exploration with great pairings across all courses. Summer Signature cocktail Garden salad Main course: Heritage pork Dessert: Strawberry Cheesecake Everything was tasty and fresh, and Natalie, our preferred server, provided superb service and great attention to detail for another enjoyable dining experience.

    My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

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    Capers & Lemons Restaurant - Bread & olive oil

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    Elegant ambience. Spacious, clean and comfortable. Good for conversation, quiet, great for business…read morelunches. The service was outstanding and the food was very well executed. We had meal size salads for lunch, one grilled salmon and one fried calamari. Generous portions. Delicious salad dressing. Definitely recommend.

    To be honest, we've eaten here more than 20 times, mostly because my partner loves the chicken…read moreromagnola. He gets it every time. Sometimes with an extra take out order or we pick up the sauce in the shop. It really is a sweet little shop with wine, menu items gourmet snacks and gifts. And why you might ask, am I reviewing it now? Because they failed me again. Like a boyfriend promising you a fabulous date, but he forgets to put gas in the car and you end up walking miles in the rain. I found this place tucked away in a corporate center. It's not a large place, but it feels expansive. Dark with high ceilings. Tables spaced generously. Large semicircular booths like in old Hollywood movies. All bathed in the glow of the wood fire pizza oven. Such a lovely respite on a hot summer day. They also have a lovely patio for outdoor dining, just not our thing. Service is usually great, no glaring missteps. Every visit starts with bread and olive oil. As noted earlier partner gets the same dish. I have tried a lot, but nothing hits for me. The Summer corn agnolotti was so small it should be an appetizer. The salads just miss for me and then I had the shrimp scampi appetizer. Four perfectly fine shrimp. Didn't expect that much broth, but OK. That beautifully grilled bread could have been rested on top, but no. It was floating in the broth weighted down by the shrimp and soon all but dissolved into mush. So you can see that I am the problem. Partner loves that dish and this place, you probably will too.

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    Sweet Amelia’s - KSQ toast

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    My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

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    Eclipse Bistro - newamerican - Updated August 2026

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