Amazing gem!!!! Food on point, great friendly staff. 10 points on presentation. Will definitely come back again to try more dishes. Our server Angel gave us very good suggestions: croquetas crisp on the outside and a burst of creamyness on the inside. The brioche with steak and and the fresh the tuna parmesan tostadas were a great combination. read more

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One checked off my bucket list Service was good. We were accommodated with out reservations but food and prices off. Pricey for what it is. Drove 40 minutes for croquetas which was the best item we ordered. Cauliflower soup was like by 2 of the four in our party. Shiitake mushrooms ok. And the ribeye was fatty and pricey 90$ read more

Edan Bistro - Croquetas - Basque Near Me - North Miami, Florida

Second try at Eden bistro first time was new and I thought it was pretty yummy. Second time was not what I expected the $55 lamb chops 3 mini lamb chops with a very thin purée underneath that they called a side. My Bronzino was as big as my palm also with a very thin purée underneath its was more of a garnish. The flavors were there, Though .. I was there with my child and unfortunately, they did not have anything for children so they very nicely recommended the chef make a kids pasta .. noodles and butter for $19 they also only had one kids seat meaning my kid sat in a chair the one chair was being used... All in all it was an expensive dinner for very, very small portions of protein. I will say the risotto is a nice size, but everything else needs to be paired with something with more substance for the price ... didn't think it was worth the money the 240.00 !! read more

Food amazing. Low down chef always around old school great food burger/steak/iberico and of course cheese cake ALL worth it

After hearing so much about Edan bistro I was very excited to go try it out. We went for an afternoon lunch and you have access to both menus so we were able to have a bigger choosing of what we wanted to eat! The spot is small but very simple and well out together, it really feels like a nice cafe with lots of wine choices. Service was very attentive throughout our entire meal. Food was overall good and you can tell there was very high quality ingredients used throughout. Only miss for us throughout was just some lack of salt. Portions of what we ordered were very appropriate and well priced in my opinion. Servers were able to provide salt on request. Quick breakdown... Mushroom Croquettes - Lacked some salt, for my taste. Tortilla - Lacked some salt, for my taste. Pan con tomate - Awesome, so fresh! Brioche with Beef - a bit too simple, but the meat was very buttery and soft. Duck - Perfect, a must order! Peas - So unique of a dish, a must order! Basque Cheesecake - A must order! read more

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Anything under 5 stars for this place is ridiculous and wrong. Edan Bistro totally lives up to the hype. Everything we ordered was fantastic. Mushroom croquetas, tuna tartar, lamb chops, ribeye, patatas. The CHEESECAKE!!! The owner and his mother served us and made sure everything was great. The place was full on 3pm on a Sunday, you need to make a reservation. Sangria was good too. Absolutely recommend! read more

Best Steak in Miami After spending a wonderful vacation in Spain we came back nostalgic and wishing to relive some of the incredible bites we had. We stopped at Edan Bistro because of the raving reviews annnnnd because it's close to home. I definitely recommend making reservations if you have a big party and if you're hopeful for a walk-in, I recommend calling in before stopping by. When I called I actually had the chef answer and assure we'd have a place to sit. As we walked in, all the tables were taken but we had a wonderful seat by the bar. We were mesmerized by the way the chef took a personal interest in each of the patrons ensuring each dish was prepared to perfection and that all expectations were met. We already knew we were ordering the cheesecake and the ribeye but we decided to throw in the brunch special: morcilla with eggs and French fries. I cannot stress how good those french fries were. How were they not greasy but still so flavorful and crunchy? And when we got our ribeye the wedge fries were even better. It was hard to stop eating. Borderline painful because each bite was sooo good but we were also so stuffed. The cheesecake was an obvious must and of course we melted with it. This is a Miami Must. Dry-aged Boneless Ribeye (30oz) Grilled ribeye, potato wedges $90 Basque Cheesecake Creamy Basque style cheesecake $12 read more

Believe the stars, people. Believe the stars. Not only is Basque food one of the most highly regarded throughout the world but having this amazing demonstration of world-class cuisine right here in the magic city really amplifies the dining scene in NoMi. Of course, I had to try the Ribeye. It was HUGE. We ordered it Medium and I noticed they placed the slices that were more Medium Rare on one side and it gradually was more cooked as it reached the other side of the plate which was perfect because we took home the rarer slices and slightly cooked them the next day for the perfect high-end midweek leftover meal. They were accompanied with crispy potato wedges which was a delightful pairing. We also ordered the Scallop Crudo with the basil emulsion. I can close my eyes and still taste the heavenly mix of zesty flavors in my mouth. We had a bottle of Tempranillo throughout the meal which was full-bodied and paired perfectly with the steak. To finish, we ordered a slice of the Basque Cheesecake. I mean cmon, you can't leave here without a slice. It was smooth and creamy throughout the center with a thicker shell resembling a molten slice of cheesy goodness. This place is by far one of the best dining experiences I've had in a long time. Reservations are strongly suggested as they are a small restaurant with a large following. Once they are fully committed for the night, walkins will unfortunately not be accepted in order to accommodate the reserved tables. I made my reservation using open table and was lucky to snag the only spot left on a Monday night. The service is impeccable. The chef came to the table several times to make sure everything was up to par. I knew he looked familiar and that's when I noticed that I had previously seen him at Leku. There is parking all around and a larger lot in the rear of the building. I do recommend arriving punctual for your reservation and ordering with an open mind to sharing dishes as that's the true Spaniard way. I wish them all the success in the world. They really deserve it. read more

Impecable food and very friendly service. Nice Spanish wine list. Simple menu but exquisitely cooked. The pumpkin risotto is an amazing standout. read more

Edan Bistro - Corn appetizer - Basque Near Me - North Miami, Florida

A new gourmet restaurant in North Miami. We found this on NBC6 restaurant reviews and had to try. It's only been open 2 months abs I had been passing by but never noticed it the signage is very slight, it's basically on the corner of 125th across street from Taco Bell. Plenty of street parking. We tried to make reservations last week and they were booked solid. The place is spacious and dim, quiet with Spanish rock playing subtly. Now the food, everything was presented beautifully and tasted great. We had the charcuterie, mushroom croquettes, pumpkin rice, rigatoni, and cheesecake, I really enjoyed an imported beer from Barcelona Inedit Damm, smooth like a wheat beer very tasty. read more

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Edan Bistro doesn't disappoint. Great Spanish restaurant. We tried a few things in the menu and we were blown away. We had Tortilla de Papas, Charcuterie board, Scallop Carpaccio, Steak tartar and of course the Basque Cheesecake. They also serve great coffee and croissants. read more

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Loved the tasting menu here. Every plate was great, and the basque cheesecake didn't disappoint. Friendly servers but when things got busy it felt like we had to flag them down for attention. 4.5/5 read more

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EDan Bistro is a delightful find! The mushroom croquetas were perfectly crisp on the outside and rich with earthy flavor inside--an absolute must‑try. I also loved the Basque cheesecake: creamy, slightly caramelized, and not overly sweet. It paired beautifully with their smooth, well‑balanced latte. Service was warm and attentive. Cozy atmosphere, great food--definitely worth a visit. read more

Shocked at how easy it was to get a table with the quality of food they serve. The croquettes, duck and octopus were outstanding the creamy rice and shiitake & black truffles were very good read more

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Incredible! You have to try it! Amazing service and food!!! The wine selection is I credible too. read more

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Big thumbs up for Edan Bistro in North Miami. My regular Dining Companion went there last week for lunch with a former dining critic who loves the place. It's run by a Spaniard who was the chef de cuisine at the upscale restaurant that used to be in the Rubell Museum. DC was so impressed that she quickly made a reservation to go there for dinner with neighbors. Great, original food, a blend of flavors. It was described to DC as Basque, but the menu is a mix of concepts at reasonable prices, with most entrees in the $20s. I had a tasty duck at $27 (served with radish slices), DC a branzino at $25. Our neighbors did octopus ($28) and a pumpkin creamy rice ($22). Octopus is notorious for being tough and chewy but this was soft and delicious. We also shared some other plates as appetizers: Mushroom croquetas (five for $15), a tuna cracker ($22) and especially delicious corn and blue crab creamy combo ($22) Everyone raved about the Basque cheesecake (we shared two at $12 each). Wine by the glass was about $14-$16. Service was excellent. They're at 650 NE 125th. Free parking in back. read more

Excelente experiencia en Edan Bistro, quedamos impresionados. En un lugar casual bastante sencillo pero no se dejen enganar por que la comida es la verdadera protagonista, y esto para mi es lo mas importante. Es 100% un hiden gem de la ciudad que todo amante de la buena comida debe probar. Su chef Aitor, una persona super querida, participa durante toda la e experiencia ya que no solo te explica platos pero te recomienda vinos excelentes. Tienen practicamente all day menu, y muchos especiales del dia. Nosotros decidimos hacer su tasting menu de 8 platos y fue una experiencia espectacular. Cada plato puedes notar la tecnica, sabores y texturas. Uno mejor que otro. Y porfavor no se vayan sin probar su cheesecake basco EL MEJOR! No probamos sus carnes pero volveremos por que hemos escuchado que son las mejores de la ciudad read more

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Honestly, I'm puzzled by all these positive reviews. The food was disappointing. The portions were tiny for the price. Sadly, I won't be coming back. I went in with high hopes because of the reviews, but I left without experiencing what was expected. read more

So happy to have a restaurant with the caliber of Edan's in our neighborhood. What a delicious treat. We were the first to arrive at 7 pm on a Friday night. The decor is casual and modern. I like that you can come dine without having to get too dressed up but that you won't stand out too much even if you did glam up. Everything we tried tonight was extremely delicious. We did not dislike any dish and already have an idea of what we will be ordering upon our return. We had both the tuna and beef tartar. The beef tartar is presented upon a croissant toast which was a nice twist on a classic dish. The tuna tartar with the crunchy artichoke hearts was great. And the scallop carpaccio was also delightful with the crunchy Parmesan crisp and the smoky ikura. We had the octopus, the fire pies and the duck. All three were great! Even a simple and sometimes boring dish like peas was turned into a fun, brothy, light but flavorful dish. The duck breast was cooked very well with a flavorful and crunchy sear but a medium rare, moist center. The cheesecake should not be legal. Wow. One of the best basque cheesecakes in Miami and I've tried quite a few. Not too sweet, yet super creamy and perfectly runny and burnt. It's a must have. What really stood out for me tonight was the chef. He made sure to go by every table, i noticed. And he also was giving his patrons a 2nd round of wine on the house. And I thought that was an extremely nice touch that you don't see much anymore in the USA. So thank you chef. That was appreciated and noted! I will definitely be returning for the ribeye, the croquettes and the creamy pumpkin rice (and of course the cheesecake). Bravo Edan! read more

This was a lovely little bistro. The octopus was my favorite, but I also loved the scallop tartare -- especially the herb sauce poured table side. The Basque cheesecake was creamy and delicious! The wine selection was decent, and we enjoyed the Albarino. However, I would have preferred having a wine chiller at the table to having the staff keep the bottle and refill our glasses periodically. read more

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Best shrimp I've had in a long time! Fresh, juicy, and seasoned just right. This café knows how to make shrimp stand out read more

Edan Bistro - Basque Near Me - North Miami, Florida

Amazing! Fresh ingredients amazing taste. And of course the cheesecake!!!!! Worth the trip ! read more

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Food and service are outstanding!!! Definitely be back I love fresh salads and they made amazing one (off menu) from the house! Thx guys!!!! See you soon!!!! read more

Mushroom croquettes were delicious! However, prices are high compared to portions and menu is very limited. read more

Was in Edan yesterday and clearly a hidden gem, amazing food from Basque chef Aitor. The steak a must order. Good for family and friends outings. read more

Free parking. Ok ambience. Small restaurant. Not great chairs. Food and cheesecake were not worth the hype. Pretty much everything on the menu had something smoked in it. I'm pretty sure they used liquid smoke instead of actually smoking it. Not sure if the chef just had an off night or this is how the recipe is. The food had a kerosene like taste from the liberally used liquid smoke. Service was sub par. Overall I wouldn't bother going back. Croquettas - 7/10 Scallop something - 4/10 liquid smoke Mushrooms 4/10 liquid smoke Blue crab 0/10 had to send back. This was doused in liquid smoke. Octopus 4/10 liquid smoke Branzino 4/10 bland Cheesecake 5/10. Overall this was ok. Just tasted like sweet baked mascarpone cheese. Not sure what all the hype is about. read more

One of the best cold soups that I eat ever. Also the meat is spectacular. The place is very cozy and clean also. I will back here soon for sure read more

Edan Bistro - Iberico ham, tomato - Basque Near Me - North Miami, Florida

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Welcome to neighborhood. Finally got to stop by last night. Food was great. Started with octopus(it was fire) then had the duck Margaret and Ribeye. We were so stuffed so we finished like half the ribeye because we knew we had to order that basque cheesecake lol. I didn't disappoint at all. Best meal I've had in a while. The interior was clean. The service was awesome and the chef and everyone else we came into contact with was super nice. I'll definitely be back and you shoukd hurry and go because this place will be super busy soon. Price points were great too. read more

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Nice ambiance, friendly staff. Tuna starter was supposed to be Tuna on parmesan cracker. Mentions nothing about being covered in the cheapest caviar. The Tuna was super dark and semi tender. The croquettes were good, Branzino had a very strange sauce with it. Just overall mediocre food. read more

I was there a week ago. Good food but portion size and location of the restaurant doesn't justify the prices they charge.Excessively expensive. read more

Everything is simply perfect! This has become our go-to restaurant for special occasions, whether it's birthdays, graduations, or holidays. From the attentive service to the meticulous presentation of every dish, every detail shines. The flavors burst in your mouth, making it a must to try the various meats like steak and duck. The rice is delicious , and the dessert is absolutely orgasmic. The ambiance is charming and intimate, adding to the overall experience. I love to have tried this unique style and flavor of cuisine in Miami! read more

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Great service great food but a bit over price like everything in miami great steak and croquetas

First, I want to start by saying how excited my wife and I initially were to try place that we drive by all the time. Unfortunately, we were met with extreme disappointment. When we walked in, we stood in the entrance for several minutes and were not acknowledged by anyone, just stared at by the staff. Eventually, I walked almost up to the kitchen to get someone to finally seat just to wait around another 15 minutes without being greeted at the table, no clue who our server was going to be, or even any drink orders taken. Extremely disappointing because we were so excited to celebrate our anniversary and try the food after seeing the pictures online. Given the price point, we expected at least decent service but we didn't get any service at all. We just ended up walking out as no one came to our table at all and finding another place to eat. Completely ruined our anniversary plans. read more

Favorite new restaurant!! The food is so good. The scallop carpaccio is the best thing I've tried in a long time! Everything 10/10 read more

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From the impeccable service, cute decor, warm ambiance and delicious food, this local gem deserves 5 stars! We're so glad to have a restaurant that caliber in the neighborhood. We surely will back soon to taste the rest of the dishes. Our favorite tonight were the mushrooms croquetas, langostinas, beef tartare and duck magret. read more

Some of the best Basque style food you will get in south miami period. Brunch is my favorite

Excellent food and service. Can't wait to return !For 5 people we ordered 4 appetizers- shiitake mushroom croquettes that were melting in our mouth - had two potions, scallop Carpachio and crispy artichoke tuna tartar. One appetizer was better than the other. For main course we shared a large dry aged steak that was perfectly prepared and salted and Creamy pumpkin rice was to die for. And of course basque cheesecake to finish a great dinner. Quorum private collection 2011 red wine was a great choice suggested by the chef Aitor Garate Berasaluze who personally greeted us. Delicious and quality food will make us return and bring friends and family. Thank you. read more

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Food and service was amazing! Highlight recommend the basque cheesecake and really everything on the menu

Excellent new small Spanish restaurant! Edan Bistro serves delicious creative dishes that are beautifully prepared and presented. Tables are generously spaced without a loud music soundtrack. Chef Aitor graciously accommodates dietary restrictions. Enjoy a fantastic tasting menu lunch today- blown away! read more

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Me and my husband saw the expose on 'Taste of the Town' and thought for once the restaurant looked amazing. We decided to try it and we weren't disappointed like usual. We have been back twice in a week and I can't wait to go back again to try some more dishes. The food, service and wine list are impeccable! We will be customers FOR EVER! read more