hi I got croquettes Steak and a burger my Group Really loved it here The steak was medium well and burger was well cooked I Am Amazed Here I recommend this place read more

Great little place with really good food, literally everything we had was hmm hmm good, good service, nice atmosphere and you'd be hard pressed to find a better cheesecake, I think even better than juniors. read more

Excellent food service and ambience! The food was perfectly seasoned and fresh! Loved it so much I went back the second day.

Food is fantastic and the owner is as attentive as they come! Everything on the menu is amazing from the huevos rotos to the aged ribeye eye. What a gem of a place and great to see a basque restaurant in Miami. We are blessed to have this cuisine in our area. read more

f you're looking for a taste of the Basque country in Miami, look no further than Edan Bistro! From the moment I stepped into this charming restaurant, I knew I was in for a treat. The atmosphere was warm and inviting, and the staff greeted me with a smile that was as genuine as the food. The 30oz dry-aged ribeye cooked "al punto" (medium-rare for those of you who don't speak Spanish) was a standout dish. It was so tender and flavorful, I could have sworn it was whispering sweet nothings to me in Basque. But the real star of the show? The duck! It was cooked to perfection and paired perfectly with the mustard and micro greens. And let's not forget the Basque cheesecake! Creamy, dreamy, and downright delicious, it's a must-try for any dessert lover. Overall, Edan Bistro exceeded my expectations in every way. The food, the service, the atmosphere - it all came together to create a dining experience that was nothing short of magical. So if you're in the mood for a culinary adventure, make your way to Edan Bistro and prepare to be transported to the Basque country! read more

Edan Bistro is fantastic. Chef Aitor has put together an amazing menu of Basque classics as well as modern dishes with a Basque twist. Every dish that comes out is delicious and beautiful. Somehow Chef Aitor is cooking and serving at the same time and maintains a perfect cadence for the food and never lets a wine glass sit empty. Edan's wine list is short but well rounded and very reasonably priced (and a deal for Miami generally). If you dine early, the restaurant can feel empty but don't let that deter you. I highly recommend the steak tartar, the charcuterie, the truffle fritters, the carbonara, the pumpkin rice, and the steak. I am not a big picture taker but everyone's favorite search engine has plenty of pictures that should leave anyone drooling. Go there now! read more

I'm reading your reviews and a few of them say not the best chairs I first time going to this restaurant last night for celebration with friends And I experienced "not the Best chairs " the chair I was sitting on the leg, broke leg broke right out from under me I fell hard on the floor, the whole restaurant heard it all they cared about was hiding the chair didn't offer me ice or anything They just wanted to me stand up right away! Which I couldn't get me upstanding and no one reached out to me until I sent an email. be careful of the chairs Food was OK. I felt very expensive for what it is. I wish them the best But be careful of sitting on the chairs Please be cautious of the seating there and if you aren't please with a dish make sure they understand when you take one bite and you would like to exchange they understand. We ordered the crab which was overly spiced with a fake smoked taste The lamb chops were very thin 3 of them 55 dollars not great. The worst part for me was the customer service. The first chair I sat in the back of the chair was not strong. I switched to another chair. After we paid the bill I felt a strange feeling like I was sliding and sinking. I tried to adjust my chair thinking the floor was slippery. I still felt the chair move and before I knew it I was down in the floor. The leg broke! The main waiter took the chair away right away seeing the leg broke and the staff kept asking me to get up. I couldn't get up . My lft elbow my left hip and knee hurt. They never offered me ice or asked how I felt. One of the girls who cleaned table was nice and saw my elbow was already bruising. But again no one offered me ice. I had to ask for it.. The restaurant employees were so inconsiderate. They just were busy trying to get me up and out. So if you do go there, make sure the chair and the table are sturdy And ask more questions about the flavor read more

The food was great. Tomato bread was great, really fresh and tasty. The only reason why this gets 2 stars is because none of the staff speaks English. It was next to impossible to get anything. I asked them if they could warm something up, they hand me a to go box. I asked for a steak knife they try to take a plate. I ask for a coke with ice she takes my glass and hands me a coke can. It was so frustrating and unfortunately that's why I won't be coming back. read more

A NORTH MIAMI GEM...... Chef Aitor Garate Berasaluze and his wife Elisa (formerly of LUR at Time Out Market) opened EDAN BISTRO in November to well deserving acclaim. The European style and Spanish Basque inspired restaurant is a gem not to be missed. Lunch with a dear friend this week was a culinary and gastronomic extravaganza. Chef Aitor started us with a cold beet soup garnished with Brie and edible flowers presented in a contemporary black ceramic bowl. Both visually stunning and exquisite flavor, our journey was just beginning. Shiitake mushroom croquetas followed with a delectable combination of a crispy exterior and a rich savory interior. Soon after scallop carpaccio with trout roe on a cheese cracker was presented on stones in a ceramic bowl. The pairing of textures was unique and a sublime palate pleaser. The following course was a mound of crab and green bean alongside a delicate hazelnut emulsion. Aitor continued the experience with a juicy duck margret with a perfectly seared crisp skin. The accompanying radishes were paper thin and a unique complement. We finished with a basque cheesecake. The caramelized exterior, light texture, and custardy interior were definitely worthy of a photo finish. Chef Aitor and Elisa are warm and welcoming - being a guest in their establishment will always be treasured. read more

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The food and service were great! We ordered the delicious meat charcuterie board, the Ribeye cooked to perfection, we also order the lamb chops with cauliflower mash, also delicious and the best Basque cheesecake.. The wine selection was very good also. read more

Edan Bistro - Basque Near Me - North Miami, Florida

Top notch Basque/Spanish restaurant - one thinks you are back in San Sebastián or Bilbao! Very cozy yet very trendy airy and welcoming space. You get to meet the chef, the acclaimed Aitor Garate Berasaluze and get to get his input on your choices. The dinner: Mushroom croquettes are crunchy delicate savory creations that are nothing like the croquettes in majority of restaurants in Spain. Very crunchy crust hiding the mushrooms in sauce! We ended up getting 2 of these! Crispy artichokes & tuna tartar - so delicate and flavorful! Scallop carpaccio was great too. The wine list is not that big but the quality is outstanding- all Spanish wines! We had 2012 vintage red wine. The steak main was enough for 5 of us and so pumpkin rice entree. Get in taste the amazing food before the waiting list becomes month long very soon. Amazing food !!! read more

The food was very good, well prepared and served with interesting. The ambiance is a bit strange but pleasant. The lighting and decor is typical of a latin place in Miami but the prices and portions are definitely South Beach. My only wish was that the food being served would be better explained both in the manner of preparation and consumption. The wait staff was very friendly and attentive to our needs. The cheesecake is To Die for, unbelievably different, but Delicious. Give Edan a try, I think you will like the new addition to our neighborhood. read more

Exceptional. Brilliantly thought-out and perfectly executed dishes which deliver delicious, balanced yet exciting flavours with suprising textures. Chef Berasaluze's skill is fully on display in every bite. What is impressive is how the flavor profiles often pull back to allow for nuanced subtlety to come through. We shared the octopus with sunchokes cream; scallop carpaccio with parmesan crisps; smoked shiitake croquetas; sautéed fresh spring peas with pancetta and gnocchi; creamy pumpkin rice, and their Basque cheesecake. Not a weak dish in the bunch. I cannot believe how his interpretation of gnocchi turns your expectations upside down. This became an exercise in expressing the light pleasures of fresh peas while the gnocchi punctuated with a mellow slightly sweet grounding. The most memorable meal I have had the pleasure of sitting down to in Miami -- or anywhere quite frankly -- in many years. read more

Food is amazing and super fresh. Service was outstanding feels very personalized. Great small place with perfect lighting. read more

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Delicious and inventive food. Very friendly people and nice atmosphere. We can't wait to try more of the menu.

Edan Bistro is a great overall meal. It is a small restaurant that has a family feel. Most items on the menu tend to be appetizer size, but there are some bigger dishes. The mushroom croquetas are some of the best croquetas we have ever had and the Basque cheesecake is a must. Some of the other dishes are not as mind blowing, but nothing will leave you disappointed. The staff is very friendly and attentive. Definitely pricier than most restaurants in the area, but not insanely expensive. Overall it is a great experience. read more

Delectable food, great service and nice ambiance. Fully enjoyed the mushroom croquetas, artichokes, lamb chops and the amazing oozing Basque cheese cake. Everything was delicious looking forward to next time! read more

We did the pasta tasting menu, which is an incredible value at only $45! I loved every single dish, and the service was also excellent. We will absolutely be returning. This is our new favorite pasta spot in the Gables. read more

Very sad and unhappy, ordered the most expensive dish in the menu, the ribeye steak, it was more then a third just fat! All what the chef sad that he was sorry.........it's not enough when you pay 90$ for a plate...... read more

Fantastic place for brunch. Great service and great food. Fun drinks too! I had steak and eggs which came with tasty potatoes. steak had a chili churro sauce. Others in our group had mushroom omelette and biscuits and gravy. All very happy with their food. Kind of a classy place too! Highly recommend. read more

We were excited about this new place. Service was slow, but I will give credit to staff they were very nice. We ordered the pumpkin rice and it was delicious, probably the best dish we ordered. The charcuterie board and cheese board were so so for the price. We then moved on to the rib eye which I was really excited for. Ordered it at a medium temperature. The steak had an after taste of lighterfluid. I'm not sure if they did not allow the charcoal to light properly. It was a disappointment since we were looking forward to this dish. The other rib eye ordered was cooked at a medium well temp and did not have that after taste. When I notified the waiter of what we had just experienced, he stated it's the smoke from the charcoal since the meat is cooked really close to the fire. I suggested he take a piece back that we had not touched to taste what we were talking about but he did not want to which I understand in a way. The rigatoni carbonara and the octopus were extremely salty, and I consume my foods with a good amount of sodium so for me saying food is high on sodium is very uncommon. Place is nice and staff were great as stated earlier. We woukd have to think about giving them a second chance in the future. We don't think they were staffed to handle the volume that night. Hoping it was just a one off because food looks great. I will give credit when credit is due, they tried to correct the mistakes sending us another octopus dish and not charging us for the rigatoni. They sent us complimentary cheesecake which was fenomenal. read more

I walked into the restaurant and Hostess just gave me a look not hello or welcome. Then she finally approached did not say much so I told her I would like to sit at bar. She told me to wait even though I phoned in to see if that was ok and told me fine. She behaved grumpy and did not want to be there. She had her personal items on the bar and moved them after another couple showed up. It was not good start. Wine only no cocktails. Menu looked interesting so I just moved on to try to enjoy. Only two waiter one is sommelier and the other one kept going into kitchen and disappeared. Waiters were moving fast attending customers diligently. Although the hostess were slow moving and not really helping the service much. I ordered croquettas which were flavored with smoked shiitake and some sauce. Looked great but flavor were only slightly in and seasoned very lightly. Sauce did not have any seasoning. Very disappointing. Scallop tartare were amazing looking but again flavor was too little. Green sauce were not enough seasoning. Parmesan crisp under were not crispy enough. Because of service I got sick of waiting to order so I did not order the duck I was going to have. I left. Chef's potential is there but not hostess and service. Two guys were working very hard though. Need liquor license read more

The Spanish Tortilla for brunch was amazing! The chef greeted everyone who walked in. We will definitely be back.

This is an amazing restaurant! The food is outstanding, the ambiance is cozy, and the tasting menu is out of this world. Always coming back for a special occasion because there is no other restaurant that matches the quality that Aitor and his team offers to whomever gets to enjoy his hidden gem! read more

Without a doubt this place is one of the best restaurant I've tried in Miami. Best steak in the city!!! 100% worth it

There is not a single thing that we can say went wrong. The service, food, and the warmth of the staff was exceptional. This is not only the type of restaurant you want to come back to but you want to tell everyone about. It's a true neighborhood gem and a stellar addition to the North Miami food scene. The mushroom coquettes were phenomenal. The ribeye was also insanely good as they were very tender and full of flavor. And lastly the cheesecake topped it off. I can say one of the best I've ever had. Excellent restaurant. read more