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    Mason Street Grill

    4.0 (408 reviews)
    Closed 4:00 pm - 9:00 PM

    Mason Street Grill Photos

    MASON STREET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mason Street Grill

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    64 Hour Braised Short Rib, Roasted Green Beans, Whipped Yukon Gold Potatoes, Chef's Special Cut
    Julia K.

    First time here and all expectations were exceeded! The food was absolutely phenomenal and worth every penny. We loved everything we ordered. The service was also wonderful. A group wanted their photo taken near the wine wall which was right where we were seated and although we were unbothered, the staff offered us a free dessert as they felt bad that our dinner may have been disrupted - such a kind gesture and a perfect example of service at a fine dining establishment.

    Joshua K.

    Always a great experience and wonderful food! The happy hour here is a hidden gem! My take is get the steak forks and a side of fries. Bartenders are always attentive even when they're slammed with restaurant service. There's live music sometimes and a piano player which makes for a great atmosphere!

    Kushal D.

    Mason Street is always so hit of miss! Came in on a Monday night, and it was quite busy. We were told it would've an hour and half for a table. We checked and there were plenty of reservations online so we made one for 20 minutes later. We still had to wait 15 min past the reservation time, but way quicker than waiting an hour. Seems like they hold tables for online rezos instead of accommodating walk ins. Service was somewhat slow and it took a while to get a bread basket of flatbread, which was delicious. We got the caesars which are delicious as always. Mac and cheese and delmonico potato sides were ok - Mac was just ok, and the potatoes were good but they've been better in the past. Ribs and Heritage Steak were both pretty great. Our waitress was very nice, seemed like she was handling a lot. Dessert was Apple Crostada which was delicious. Overall dinner was good, but felt overpriced compared to other steakhouses in the area.

    Butternut Squash Ravioli
    Rebecca F.

    This is the restaurant attached to the Pfister Hotel. So it is on the pricey side. I came here twice during my stay. Here is the low down. Bread basket: not on the menu but ask for it. You get two slices of freshly made bread and Lavosh crackers coupled with the perfect consistency of spreading butter. And best of all it is free. Petite Filet mignon: had it medium rare, but meat was dry. Seasoning is ok. Definitely not worth the $56. Butternut squash ravioli: you get 5 pieces. Never had anything like it. Flavors were good but felt the paste edges were a bit hard which may indicate that it was sitting out a bit. Again not worth the price. Dark chocolate cake: for $12 it is a huge slice. I would definitely get it to share. But for being dark chocolate I felt it was still very sweet. Sorbet: I tried lemon, mango, blood orange. Skip the blood orange, when I tasted it, I could make out the blood orange at all. Lemon and mango were great. It's $5 for the first scoop and then $2.50 for additional scoops. Based on what I tried. The bread and sorbet are the only things worth it to me. Service is excellent and should be as this price. But I have to save James at the bar deserves serious kudos. I've never seen any bartender manage so many orders all at once while still making you feel like you are getting personal service. If you are just coming for drinks, this is a good option. The restaurant can be accessed from within the hotel and from the street. There is hotel parking garage and a lot across the street for parking. Unsure if they validate as I didn't have car. Restaurant is a decent size for the city with bar seating, small tables and booths. They do take reservations.

    Delmonico Potatoes
    Tarik B.

    The service was hands down the best I've ever had at a restaurant--top to bottom, truly exceptional. 10/10 experience. Huge shoutout to Tyler. Also the restaurant is located in the phister hotel which was absolutely beautiful!! The bread was mid, but the Asiago-crusted crackers with whipped butter were excellent--easily the highlight of the bread service. The warm beet salad with goat cheese was wonderful. The nuts added a nice earthy balance and a great crunch, but the goat cheese was the star for me--light, herby, and perfectly paired with the beets. For entrées, I had the Linz Heritage Farms 16oz ribeye, cooked to perfection and topped with a blue cheese crust that complemented the steak without overpowering it. Excellent execution, chefs kiss. My wife ordered the butternut squash ravioli, and it was out of this world--rich, balanced, and one of the best dishes of the night. The mac and cheese was okay--nothing special, but a solid side dish. The Delmonico potatoes were absolutely phenomenal (10/10). Think au gratin-style potatoes taken to another level, with a rich cheese sauce baked right in. Easily the standout side. The Brussels sprouts were well seasoned and delicious, and the dipping sauce really brought everything together. Dessert sealed the deal. The crème brûlée was absolutely to die for, and the cappuccino and Shirley Temple our waiter made were phenomenal.

    The front of the restaurant
    Bashawana B.

    I had the two medallions with the lobster tail and it was exquisite. The service was impeccable. They appeared our wine with our meal. Any questions we had they were ready. It was wonderful. The ambience is very chic very classy. Definitely wonderful for date night.

    Bar area and Jazz musicians!
    Selena F.

    THE PARMESAN CRACKERS HIT THE SPOT. Arrived a bit late on a Saturday night and they were very busy, I'd recommend not being late like me, there is a 15 min grace period but after that the table goes to who's next. We sat at the bar, got drinks and food. Our bartender James was amazing, very attentive and friendly. The restaurant looked amazing, most were dressed casually but you can certainly dress up for an occasion if you wish. We were seated very close to the musicians and they have live music every day, it was such a lovely touch to the entire experience. The Parmesan crackers were offered sort of like a bread before the meal and they were delicious, tasted like a healthy cheez it. I had the fortune teller drink and my friend had a lemon drop, both were delicious and we felt great after. My friend had the pan chicken which she really enjoyed but did wish the portion was larger. I had the lamb ragu pappardelle which was a buttery type of sauce, very filling and the lamb was very tender. We finished our visit with a scoop of raspberry sorbet and another of salted caramel ice cream which were also delicious. They had various ice cream flavors, I'd love to go back and actually try their steak!

    French onion soup
    Emily C.

    We had a great experience at Mason Street Grill before a show at the Pabst. May be the best French onion soup I've ever had. Crab cakes and beef carpaccio are a must order for apps as well. Beef short rib for the main course was delicious! I will say, on a busy Saturday, the kitchen seemed slammed so entrees at our table came out a little less hot than we would have liked but nothing overly unacceptable. Whatever you do, don't skip the key lime pie. Great ambiance overall made possible by top notch service provided by our waiter Tyler who was knowledgeable and hyper aware of the time so we could make our show.

    Alano V.

    I was between and 3 and 4 with my visit this time! Visited before and was impressed, so was looking forward to it. We got there right as they opened. Everyone was so friendly and willing to be helpful. I appreciate the different areas for sitting, we got a booth this time. They had the risotto special which we have had before which is usually sooo tasty, this time it was just meh! I think the risotto was either under or over cooked--couldn't tell which but wasn't the consistency we were used to. The scallops however were great. I was excited for the Surf n Turf dish I got cause of the lobster but I did notice it was stuffed with something else in addition to the cheese on top, which tasted like the plastic container it was stored in while also being a weird grainy texture. We figured it was probably to supplement the meat inside which seemed skimpy to begin with. Broccoli was delicious (my favorite) and the mac n cheese was just okay! Espresso martini was made perfectly, I really love a more coffee tasting one.

    Entrance
    Santino C.

    That was the finest Filet Mignon I ever had. The flavor was delicious - juucy with a nice char on the edges. My two guests from Germany and Peru ordered NY Strips and commented it was the best steak they had. Overall, a wonderful experience!

    House Bubbles. $5 during happy hour 4-6:30
    Erika A.

    I stopped in for happy hour around 4:30 on a Thursday, and it was already quite busy. Fortunately, my two friends and I snagged a table by the window. We were immediately impressed by how comfortable the chairs were. Service was excellent! We drank the house bubbles, but they also had a couple more wine options, well drinks, and draft beers available for $5. Overall, a great happy hour spot with a fancy, yet welcoming vibe!

    Carly S.

    Mason street grill happy hour for the win! Wow, what an amazing place for such a good price. Definitely recommend. Great service, comfy chairs, the food smelled great, and the holiday decorations made it so special.

    LaShonda H.

    Wonderful evening with a colleague in town. The service was on point, the atmosphere was inviting. I devoured a filet mignon so fast, forgot to take a picture. The cocktails are good too. Wine selection is one to marvel as most steak houses pairing the wine is an important element. I'll be back here for sure!

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    28 days ago

    Have to add another review. Dani the bartender is fantastic- great customer service, gracious to all guests. Love this spot!

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    5 months ago

    Excellent food, stellar service, warm friendly atmosphere. Marie the hostess was superb and very helpful and friendly.

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    Mason Street Grill Reviews in Other Languages

    Ask the Community - Mason Street Grill

    Can you make a reservation for the bar?

    We currently take reservations for our Chef Table, which is bar-like seating. At this time the bar area is first-come, first-serve.

    Is there any kid friendly menu items or a kids menu here?

    They don’t have a kids menu but they are very accommodating. I know my kids liked pasta and butter. There is also a Margherita flatbread which also could be a good option depending upon what they eat

    Best place to park?

    Right across the street is a self park self paying lot. You can also park at the Pfeister's structure.

    How is the music?

    We enjoyed it. We've been there a few times, sat in the bar so we could listen to the music.

    Don’t See Your Question? Ask Away!

    Harbor House by Bartolotta - Salmon - delicious salmon

    Harbor House by Bartolotta

    3.9(831 reviews)
    0.6 miEast Town, Downtown
    $$$

    Red was our server and he was very personable and made great recommendations. Highly recommend…read morevisiting for the fantastic food and outstanding service!! I will definitely visit again and will ask for Red.

    This was my first time at Harbor House, I heard so many great things about it and was excited to…read moretry it out. I came here for a date night and the view was fantastic. My date had requested during the reservation to be seated by a window but they had us seated at a rounder and bigger table that felt a little goofy for two people to be seated in. But we asked our server, Aracely, if we would be able to move to the window seating and they helped arrange that for us. We decided to order the Crispy Fried Berkshire Pork Belly as our starter and the Grilled Whole Mediterranean Branzino and the Seafood Pappardelle as our main entrees. For drinks, we decided to get the cranberry kiss. Surprisingly, both of our dishes were pretty filling! The seafood Pappardelle, had lobster, scallops, shrimp, and octopus. It was on the heavier side, but the noodles that they paired with it, was absolutely amazing. The Branzino was nicely grilled, but wasn't dry on the inside. I was indifferent with the chimichurri sauce that was paired with it but the smashed potatoes and grilled asparagus was delicious. Overall, very delicious entrees.

    Photos
    Harbor House by Bartolotta - Dining room

    Dining room

    Harbor House by Bartolotta - King Crab Fra Diavolo

    King Crab Fra Diavolo

    Harbor House by Bartolotta - Linguine & Clams

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    Linguine & Clams

    Third Coast Provisions - Apple Pie Tart

    Third Coast Provisions

    4.4(317 reviews)
    0.0 miDowntown, East Town
    $$$

    One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

    Really good spot definitely has all the vibes! I loved the happy hour burger! It's a steal! The…read morebartender made me a hibiscus margarita that was beautiful. I loved my food and the bar was very large and comfortable and they had a place for your purse! We love a good purse holder. It is a heavy seafood menu but the burger is exceptional and it's not seafood they also have a speakeasy so check them out!

    Photos
    Third Coast Provisions - Upstairs view

    Upstairs view

    Third Coast Provisions - Grilled oysters with pretzel and nduja

    Grilled oysters with pretzel and nduja

    Third Coast Provisions - Riesling

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    Riesling

    Meiji Seafood Hibachi Buffet

    Meiji Seafood Hibachi Buffet

    3.2(49 reviews)
    8.4 mi
    $$$

    There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

    It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

    Photos
    Meiji Seafood Hibachi Buffet
    Meiji Seafood Hibachi Buffet
    Meiji Seafood Hibachi Buffet - Dessert

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    Dessert

    Maxie's - Soup

    Maxie's

    4.2(939 reviews)
    4.7 mi
    $$

    The food was outstanding and plentiful. The service was very good from greeter to wait staff. The…read moreserver was very helpful' friendly and knowledgeable. She took her time to go over the menu items and specials especially when she heard we were first timers. I ordered the Jambalaya which i have had many times before in New Orleans among other locations. Their version was equal to the best I've had anywhere. The rice was perfectly cooked and seasoned - the tomatoes were cooked just right and the sausage' shrimp and other protein were plentiful. My wife had the pecan crusted river trout - she loved it. Liked not only the fish but the sides that went with it. For dessert we shared a piece of Key lime pie. My wife and I love this dessert - we've had it all up and down the south Atlantic coast from Key West to Virginia and this was excellent. A real taste of key Lime. Just an excellent place to sit and relax and have an excellent meal with some nice people.

    Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

    Photos
    Maxie's - Interior

    Interior

    Maxie's - Beef Short Rib Pasta special

    Beef Short Rib Pasta special

    Maxie's

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    Crab It Your Way - Food in a bag?  It was FANTASTIC!!!

    Crab It Your Way

    4.3(3 reviews)
    2.0 miHarambee

    9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

    Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

    Photos
    Crab It Your Way - Snow crab legs peeking out.

    Snow crab legs peeking out.

    Crab It Your Way - Dinner here tonight, unbelievably delicious!

    Dinner here tonight, unbelievably delicious!

    Crab It Your Way

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    Outlaw Oyster - Oysters 3 sauces, complementary pretzels

    Outlaw Oyster

    4.3(20 reviews)
    4.7 mi

    I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

    I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!

    Photos
    Outlaw Oyster - Cute wall in crafty cow attached to outlaw oyster

    Cute wall in crafty cow attached to outlaw oyster

    Outlaw Oyster - Shrimp cocktail 3nd angle

    Shrimp cocktail 3nd angle

    Outlaw Oyster

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    Twisted Fisherman

    Twisted Fisherman

    3.3(300 reviews)
    1.2 miMenomonee River Valley
    $$

    It's a really cool place on the river with some neat artwork and sculptures, great food, and a…read morefriendly attentive staff! The velvety Milwaukee chowder was top notch with a superb blend of flavors. On top of that, the crab cakes (with a real emphasis on the crab meat, not fillers and spices) were fantastic with and without the yummy sauce they came with! For dinner, I had the blackened grouper special that was seasoned and cooked better than any I've had before! The Key Lime pie was one of the best in Milwaukee, and the bread pudding was huge with a week executed caramel drizzle that didn't overpower it or make it rediculous gross like so many places that try too hard to impress diners. I'm definitely coming back and working my way through the menu! The staff was great, empty dishes didn't sit around too long, drinks were refilled promptly without having to get their attention, and it never felt too invasive or annoying. The place has two big parking lots, a cool outdoor dining area, and a bunch of access to river docks where they apparently rent kayaks and other water toys. Looks like they have a nice sized sandy area for volleyball too! Can't wait to see it when it's warmer out! I was enjoying the good conversation with the friendly people I was seated next to, at the bar, and into the baseball game, on one of their many tv's, that i forgot to take my usual pictures of the food! All I got was a really fun and cool sculpture out front! I'll get food pictures when I go back!

    It's a shame damn my last you had a good time but this one the service was terrible. I waited for…read moreeverything after we got our dinner. I was going to have another drink well **** that You know how long that would've taken because everything took at least 20 to 30 minutes on your sitting here right now, waiting for my Waitress to get back here to pay my freaking bill just seems like everything takes forever. Next time we talk about going out we're gonna try. We're gonna go someplace. I've given this too many chances.

    Photos
    Twisted Fisherman - Inside the restaurant

    Inside the restaurant

    Twisted Fisherman
    Twisted Fisherman - Inside the restaurant

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    Inside the restaurant

    Mason Street Grill - newamerican - Updated September 2026

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