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    Tavernonna

    3.4 (281 reviews)
    Closed 6:30 am - 10:00 AM, 11:00 AM - 1:30 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

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    TAVERNONNA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Burrata Salad and old fashioned
    Mitch S.

    We enjoyed this place before a show. The lamb chops were good, but not cooked long enough for what we ordered. Atmosphere is good, but they kind've forget about you since they make the bartender also wait tables. Old fashioned was good.

    Jasmine W.

    Highly recommend sitting at the bar with Chan for a night cap and a quick bite. The drink was made to perfection and Chan takes pride in the patron's entire experience. I observed her greet each person with a smile. All staff was warm and the you could feel the good vibes amongst the team.

    Chicken Parmigiana*
    Jacob M.

    Food was amazing! We had a long wait on food but it was worth the wait! Drinks were also very good! Overall decent experience! Not super busy!

    Fried Ravioli and Bruschetta at Tavernona yum
    Neyan B.

    The food was fantastic. We had appetizers (fried Ravioli and Bruschetta) both were really good. I think my favorite dish was the Caprese Salad the way it was done was a fun twist and SO DELICIOU. For our main course we had lamb chop and the blackened seafood tortellini. Both were good but the pasta was def better. Highly recommend it. Great food and service.

    Atmosphere inside restaurant

    Executive Chef Dominic has the best pasta I've tasted in KC...the flavors were everything!!

    Steven T.

    I stopped here because it's a fancy bar in a fancy hotel Hotel Philips that I was staying at to have an adult cocktail. The place serves food which I didn't try because KC it has to be Bbq. The place is very nice and upscale looking which matches the 20 story almost 100 year old hotel that it's connected to. The decor is white tile and dark brown broken up with light wood accents, nice looking place. The blond woman did a great job and my service had no issues at all. The drink menu had a drink I don't think that I have ever seen before called salted Carmel wave which is Tom's town bourbon, Gifford vanilla, five farms Irish cream, kosher salt, Carmel with a salty Carmel rim. OMG this cocktail was absolutely fu#&ing delicious and would make the perfect after dinner desert cocktail. Overall this was a nice place to relax and enjoy a great cocktail and I should have went back and tried something else on the drink menu.

    The KC Smoked Burger and truffle fries
    Bryan B.

    Solid choice. Had the KC Burger and was pleasantly surprised. Good flavor, sweet (not too much though) and savory. Actually ordered the same meal two nights in a row while staying at the Hotel Phillips for a conference.

    Bill T.

    I came here for breakfast while staying at the hotel and overall had a good experience. When I'd stayed here several years ago, they had a buffet type setup, but now it's more of a sit-down type experience. The server was great and she let us know they were short staffed and that it would take some time. I appreciated her letting us know that but since we weren't in a rush, we decided to wait it out. Another table got up and left and were kind of snotty to the server, even though it wasn't her fault that a lot of restaurants are struggling for help these days. I'm glad we waited because my breakfast was delicious. First, I loved the coffee and even short staffed they kept our mugs full. Then the breakfast itself was perfection. Eggs, bacon, potatoes and toast isn't hard but believe me, it can be screwed up. But here, everything was elevated. The scrambled eggs were fluffy and buttery. The bacon was crisp without being burnt and the toast was still hot when I got it. The potatoes were also great...I loved how thin they sliced them and the seasoning was amazing. I give credit to the chef and the servers for taking what could have been a negative experience and turning it around. The fact that they were open and communicated the challenges was a major plus in my book.

    Carbonnara

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    9 days ago

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    6 months ago

    The food was excellent, and the surface was better. I have absolutely eaten here again.

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    6 months ago

    Took ages to get our meal. Steak was over cooked. Risotto way too garlicky. Asparagus overcooked. Will not return. Ambiance was nice.

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    2 years ago

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    Page 1 of 8

    Ask the Community - Tavernonna

    What is the most popular dish on the menu?

    The Spaghetti Cacio d Pepe with Rosemary bread!!

    View All 2 Questions

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    Fern Bar

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    Holy...OMG. Come here, come here, come here…read more By some spark of light and luck we start the Valentines Day evening here. Drinks we got: - No Fly Zone - Off the Rails - Mr. Collage - Mescal Espresso Martini I got a cocktail caviar bump which - YES! Appetizer burritos complimented everything. We didn't have a reservation, but they were able to sneak us in, and I couldn't be happier!! You must come here.

    I've driven past the Fern Bar countless times, but had never stopped in. Truthfully, I knew next to…read morenothing about it. That changed yesterday, when Diana Condori, the bar manager, was named a 2026 James Beard Outstanding Professional in Cocktail Service semifinalist. As we love supporting restaurants and bars that receive that kind of recognition, my wife and I headed to Fern Bar that evening. I was especially curious what exactly a "sugarcane and agave bar" meant. We arrived around 5:30pm and found only a handful of guests inside. After congratulating the bartender who first served us, he mentioned that Diana was working that night and would stop by to meet us. During our conversation, Diana shared that she didn't even know she had been nominated. She woke up Tuesday to a call from owner Bryan Arri, who said he had big news and was coming over. Her first thought was that something terrible had happened--like the bar had burned down. Instead, he showed up with coffee and told her she was a James Beard honoree. Diana is originally from Bolivia and has lived in Kansas City most of her life, with the exception of time spent in San Francisco during the pandemic. She further refined her cocktail craft through local pop-ups in Kansas City under the name Condor's Cove. When Bryan was preparing to open Fern Bar, he reached out to bring her onto the team. The printed cocktail menu immediately reminded me of the Monarch and the Mercury Room--not surprising given Bryan's background at Manifesto and the Monarch. Thoughtful, intentional, and clearly designed for people who appreciate serious cocktails. We planned on having one or two drinks but ended up staying for three, thanks to an outstanding lineup and a memorable conversation with Diana. We tasted: * No Fly Zone - Rum, agave, pineapple foam * Mr. Collage - Smooth, elegant, egg-white cocktail * Three Negroni Lunch - Bitter, boozy, and beautifully balanced * Pendergast No. 4 - Complex and spirit-driven * It's Bananas - Banana liqueur with bright tropical notes * Off the Rails - Creative and well-executed rum/agave cocktail One downside of many cocktail-forward bars is the lack of food, but Fern Bar offers two varieties of mini burritos for $4--just enough protein to keep things balanced while indulging. Great concept, exceptional service, and truly memorable drinks. Check it out--and be sure to say hello to Diana.

    Photos
    Comfortable & ample seating
    Comfortable & ample seating
    Don't worry, the outlets were photoshopped out, but there for you to charge your phone
    Don't worry, the outlets were photoshopped out, but there for you to charge your phone
    To-Go cocktails available now

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    Wild Child

    Wild Child

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    I was in the area and stumbled upon this cute little spot. It happened to be open so I went inside…read more I loved all the plants and the decor. The space is smallish but they do have bar seating in addition to seating throughout. The service was friendly and the drinks were great. They don't offer food, but they do offer cocktails, beer, wine, and mocktails. I went on a Sunday and they have a special menu called "Almost Monday." It's a smaller, simpler cocktail menu and the prices are very fair compared to other cocktail spots. I tried the Caipirinha (pineapple) and the Negroni sour. Both were good. My favorite between the two was the Negroni. It had a pretty color and wasn't too sour or strong. I'd def recommend it and get it again. Definitely stop in and check out this cute spot in Shawnee.

    Stopped by Wild Child after a nice dinner out in Kansas City. We were just looking for a nearby…read morebar, but wow did this surprise us. When you arrive there is parallel parking available outside the bar. When you walk in you'll feel like your bright, vibrant, and feels incredibly welcoming. Also, they have some really fun drinks as well that have been thoughtfully put together. We ended up sitting at the bar and I started with the Reformed Porn Star (vanilla vodka, bronson's tropical milk punch, passion fruit, Prosecco, citric acid and popping boba) which was by far my favorite drink and felt like I could have drank a couple more of these. Second I tried the Neo Cosmo (white rum, strawberry, cacao, coconut, rose hip, lime, bubble) which was good and was a fun drink with an ice cream shaped cup and a bubble on the top (meant to look like an ice cream cone). If you are in the area, this bar is a must try, the bartenders were awesome and took good care of us. Between the creative cocktails, fun atmosphere, unique floral setting, this was a memorable experience I'd definitely return for.

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    Prime Social

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    We had a wonderful evening at Prime Social Rooftop at the Plaza. We were seated right away, and the…read moreambiance was fantastic with beautiful views overlooking Kansas City. It was the perfect night to sit by the windows and watch the clouds roll in as a thunderstorm approached. The service was excellent. Our server, Jenna, was friendly, attentive, and quick throughout the entire meal, making the experience even better. The food was delicious. We ordered the lobster roll, Braised & Blue pizza, meatballs, oysters with caviar, and the chicken and shrimp yakitori. We also had a couple cocktails- Spicy Paloma and Pineapple Express made with reposado. Everything was flavorful and well prepared, but the lobster roll was definitely my favorite of the night. Between the stunning rooftop views, great atmosphere, excellent service, and delicious food, Prime Social made for a perfect evening in Kansas City. I would absolutely come back and highly recommend it for a date night, special occasion, or simply enjoying the city skyline with friends.

    Prime Social is the perfect spot if you're looking for amazing rooftop views and a chill vibe! The…read moreskyline is beautiful, my coworkers spent more time taking pictures than eating... .... and honestly, I don't blame them. The food and drinks are a little pricey, but they were really good. This is definitely a place to relax, enjoy a cocktail, and take in the view. We were in the mood for something a little livelier afterward, so we headed to Westport. Overall, great atmosphere, clean, good service, and definitely worth checking out!

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    Inside Prime Social
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