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    Edgar Bar

    4.1 (95 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Edgar Bar Steakhouses Restaurant Photos

    EDGAR BAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Edgar Bar

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    Black and Blue Burger with home made Tots

    We used to love this place a d brag it up to our friends and family, convincing them it's worth the drive. After our last couple, last three visits actually, my opinion has drastically changed. Like so many places, prices have gone up and quality has gone down. The prices on the menu right now are truly offensive considering the quality of the food has been awful. Sad.

    Annonymous G.

    This place has gone downhill with the new owners ! Save your money. We used to go weekly and haven't been back for months ! The quality of the meat is only prime if you buy the special. They used to serve all prime steaks. The price is still the same. Just the quality has gone down hill. They also have a huge turnover of employees !

    Jan 2024
    Ann H.

    Oh my gawd.....what an awesome bar. Laidback atmosphere, no pressure to drink, eat and get out, a decent list of beers from different micro breweries around the state, good food, all in one place. I stopped in for a late lunch / early dinner. The menu had more offerings than I usually see in these small town bars and that alone was impressive. The chicken noodle soup was a special on this day and I would gladly take a vat of that home: Cubed carrots, and large noodles were overtaken by the sheer volume of chicken pieces. All brought together with sage in the perfect broth. The stuffed mushrooms were not the soggy mess I typically come across, but were crispy on the outside-- even after taking them home to re-heat. One of the main specials that night was the steak -- one of two. it did not disappoint. It was cooked exactly as I asked but was huge. I ordered the smaller of the two options so I wonder about the size of the other. The meal comes with the individual loaf of bread. I rarely see that anymore, except in these small town bars. Now on to the service....holy wow! 5 stars for that. What a great place-- definitely a stop for the locals, but it seems as though everyone is treated as a local.

    Outside of Edgar Bar
    Ray C.

    The Edgar Bar is considered a steakhouse. There were five of us. My friend ordered his steak medium rare; it was well done and he didn't enjoy it. He liked his baked potato and green beans. I ordered the stuffed mushrooms and did not understand they would be breaded and deep fried. I wished I had ordered something different. Our service was friendly and efficient. This bar seems to be popular with locals. We were visiting family and they really enjoy Edgar Bar.

    Shrimp scampi
    Marci H.

    The food is insanely delicious and the vibe is fun and laidback! Ribeye from a local ranch was cooked to a perfect medium rare with the best seasoning. The jumbo shrimp are unreal...almost as big as your hand and fresh. We had the jumbo shrimp dinner and the scrimp scampi, both are worth the trip to Edgar. The service was outstanding: fun, attentive and so nice!

    Prime Rib and Jumbo Shrimp
    Chris T.

    Been here twice now , love it ! had the firecracker shrimp appetizer and the prime rib with jumbo shrimp for dinner. Still want to try a burger maybe next time

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    5 years ago

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    4 years ago

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    6 years ago

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    Kimberly F.

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    6 years ago

    Great Drinks! Great service....and seriously the best steak I've probably ever had! A hidden Gem in Montana for sure !

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    7 years ago

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    8 years ago

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    10 years ago

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    6 years ago

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    8 years ago

    Billings peeps, best find this place...excellent steak, very friendly owners...5 star rest. Good!

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    9 years ago

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    13 years ago

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    9 years ago

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    8 years ago

    Awesome food all the way around. 4 meals, steak, ribs, fish all very tasty, tender and friendly service.

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    9 years ago

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    7 years ago

    Always good food, but the service can be hit or miss. The Fried Pickles are our "go-to" indulgence in the winter.

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    8 years ago

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    6 years ago

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    Kimberly F.

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    9 years ago

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    7 years ago

    Favorite go to for excellent food and awesome staff. The steaks r locally raised melt in you mouth and the prawns to die for.

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    11 years ago

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    13 years ago

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    10 years ago

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    Edgar Bar - steak - Updated June 2026

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