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    Edible Flours

    3.7 (95 reviews)
    InexpensiveBakeries, Vegan
    Closed 8:30 am - 5:00 pm

    Order Edible Flours Takeout or Delivery

    Edible Flours Photos

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    EDIBLE FLOURS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Outdoor seating

    Recommended Reviews - Edible Flours

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    Josephine M.

    I dropped by Edible Flours with my daughter and we used a plant based deals coupon to bring home a few of their baked goods to try. They are an entirely vegan bakery and as I'm always on the lookout for good places to get vegan eats, I was eager to try out this shop. Featured here: Spinach Artichoke Roll Chewy Coconut Cookie Gluten Free Smores Bar Spinach Artichoke Roll looked and sounded better than it tasted. It wasn't bad but it wasn't anything to write home about either. Absolutely loved the Chewy Coconut Cookie and Gluten Free Smores Bar! The cookie was soft and chewy as its name suggests, and the Smores Bar was packed with flavor. So wonderful to know that food can be vegan, gluten free and still loaded with yumminess! Service: Good Parking: Free parking on the side streets off Broadway

    Gluten free Carrot cake
    Mika C.

    3.5/5 stars. We ordered the gluten free carrot cake. It was alright, but very sweet. I think we will try another gluten free bakery before coming back here. That being said, it was beautifully decorated! It was easy to order through their website and we picked up a few days later. Service was friendly,

    Lemon blueberry loaf and vanilla latte, best mix here
    Gianna X.

    I'm obsessed with this place. The best bakery in all of Vancouver. They are plant base / vegan first and then they can do specialty cakes. They've made keto cakes for us, soy free and I'm about to place a PCOS cake this year. They've always taken such good care of us and everything has been DELICIOUS . This is my happy place

    Vanilla Base Cupcake with Raspberry Frosting (Various Flavours Available) - 4.00
    Iris L.

    I ordered from here via Door Dash. What I love most about Edible Flours is how personal their response to every order seems. It really feels like a friend baking you a yummy sweet for a perfect Friday night in. I decided to sample their cupcakes, Chocolate Chip Cookie, Nanaimo Bar, and S'mores Bar -- the last three all being gluten free with an option of gluten free for cupcakes as well! For the cupcake, I picked a vanilla base with a dainty pink raspberry frosting. Both the base and the frosting are very light and the flavour is more of a subtle sweetness as opposed to the common overpoweringly sweet cupcakes, which made it much more delightful to enjoy. The frosting itself I found quite vibrant both in appearance and in taste, and I really like that it isn't as heavy as other frostings tend to be! The Chocolate Chip Cookie (GF) is my personal favourite. It has the perfect balance of both a crumbly and buttery texture, and melts in your mouth too! Don't buy just one -- you'll want at least two! As for the Nanaimo Bar, a Vancouver classic, they've nailed every layer perfectly. What stands out for me the most is the creamy vanilla middle layer created in the smoothest of textures that balances out the chocolate just perfectly. The dessert as a whole really ties together well, with each layer complementing the next. The S'mores Bar (GF) is the sweetest treat of the four. If you're a lover of chocolate, this one's definitely for you! With a chewy brownie base, a fluffy middle layer, and a fudgy top layer pressed with marshmallows and cookie crumbs, the S'mores Bar offers three irresistible layers of chocolatey goodness that will cure any sugar craving. Pair it with a cold cup of almond milk and you're good to go! Each dessert seems to be made with such love and delicacy, which is what I find makes this bakery so great! I look forward to trying even more vegan treats!

    Gluten Free Cinnamon Roll
    Angela K.

    Stopped by for the first time on the weekend and loved it! The cafe is small but really cute. They didn't have the hugest selection of baked goods to choose from, but what they did have looked great. Plus I really appreciate the fact that everything was vegan, plus some gluten free items. I tried the Gluten Free Cinnamon Roll which was so good! Really soft and fresh, and not too sweet. Really impressed. I will definitely be back.

    s'mores cake interior
    Delphine L.

    very understanding staff and very kind people! Cake was really good i ordered the S'mores birthday cake.

    Chocolate chip banana bread. Pretty delicious
    Nica D.

    As a vegan I was intrigued by an all vegan bakery... but after trying a few things I can say I have no interest in going back. I contemplated getting them to make me a birthday cake this month but after having another cupcake I decided it would be a very bad idea. I don't need any more sugar headaches or to feel really sick from eating their treats. As a vegan chef myself (who writes recipe books) my goal is to make healthier options that are tasty and still good for you. I can say that everything made here is indulgence indulgence indulgence and they go WAY too heavy on the sugar and earth balance. That frosting is killer! It's so fatty and sugary you have to scrape most of it off or you can't eat the cupcakes. They look gorgeous but it's just overkill, humans are not made to enjoy pure sugar and pure fat, there has to be something else with it or it's just too unappetizing and overwhelming. The banana bread with chocolate chips is pretty good, it was a little too oily still. I like a little applesauce in mine instead for moisture. The cinnamon bun was decent. I can't say it would ever win a Cinnabon fan over, but I doubt any vegan cinnamon bun would. Perhaps a tofutti cream cheese icing would be tastier? I've tried a few cupcakes, the mocha, red velvet, chocolate, and some peanut butter fudge/chocolate one. The red velvet was decent, not too sweet (i think it's made with beets) but more like a light muffin, the peanut butter one did me in. It was just too much of everything I could only eat half of it before I had to put it away, I felt so sick minutes later. I don't think the point of a treat is to give you a headache and make you feel ill, so perhaps they might do some lower sugar, less frosting options for those that can't handle that. They use agave in their recipes instead of sugar believing it is healthier, but just google dangers of agave and you will see that studies show it's JUST AS BAD as high fructose corn syrup with how it is processed (in a very unnatural way) and that it acts just like high fructose corn syrup in the body. I think it has potential but it's just not quite right yet. I've been to some vegan bakeries in Seattle, Portland and Berkley and they were FAR far better. Check out Bouteloua Bakery http://www.yelp.ca/biz/bouteloua-bakery-seattle-2, I accidentally got a gluten free chocolate cupcake and I swear to god it was the best cupcake I'd ever had and you'd never be able to tell it was gluten free. They have better icing too. I don't say these things to be mean, but perhaps to challenge the bakers/owners to tweak some things based on honest feedback, because I love when vegan places are successful. I just think they can do better by not using the lowest common denominator and making everything a sugar and earth balance bomb that you immediately regret. The goods here are also not cheap, quite an expensive treat that you may or may not enjoy. I guess I didn't need such a large sampling as most things are made with too much sugar and fat. I often wonder why restaurants load things up with so much fat because if they were smart, people would eat more (thus buy more and they would make MORE money) if things were a little lower in calories and fat. But when half a cupcake can put you under, why would you buy more than 1 thing from here? The mini cupcakes they sell to Karmavore are a good idea but less frosting would be appreciated! (No doubt things could be cheaper too with less frosting and also make people think it's a better deal and buy more as well.) Size, pricing and richness are very important factors when taking your business from doing ok to very profitable.

    cookie sandwich ($3.50)
    Beck C.

    I'm no vegan, by choice or by force, and I devour sweet treats like they're going out of style. In my books, baked goods reign supreme. They are untouchable. So to hear of a place that is reimagining the magic formula of egg, butter etc. to taste like the real deal? Intrigued. Skeptical. But curious enough to make my 1st foray into a vegan bakery. Delusions of negative calories aside, I went for the most indulgent item in the case that day. Cookie sandwich ($3.50): - "cookies = fudgy, chocolate brownies studded within an inch of its life w/ meltingly gooey choco chips - filling = uber sweet vegan-ified choco cream. Being mystified by the ingredients was half the taste. - don't let the trappings fool you, this is no lightweight snack. It's downright decadent! My one gripe: The cramped display case makes for rushed decisions. I'd rather not have a faceoff with the cashier the whole time I'm perusing so I can make my choice sans pressure!

    Roanna Z.

    Thank you for being open on Canada Day, Edible! Also, thanks for putting that Maple, gluten free cupcake on hold for me. This was my first visit to the shop, and I was taken with the sparse but tasteful decor. The chocolate chip cookie IS the best one I've had, anywhere. The cupcake was so rich, moist and dark chocolatey that I wondered for a minute if I had got a gluten one. The maple frosting was unique and 'creamy' This is the place to order some specialty cakes for sure. Don't forget to empty your bank account fist though. This kind of *opulence don't come cheap! (Nearly 4 bucks for a cupcake? -argh!!)

    Lingling C.

    Unmatchable. Very cute! I love the color and the fruits. I asked to put less sugar. The inside tastes good. But the matcha frosting is too thick and WAY TOO SWEET! Also the matcha frosting doesn't taste like matcha... I really hope the baker could reduce the amount of sugar using in the frosting.

    sweet lovely coconut cake with hazelnut frosting and nuts on the crust !
    Ieate G.

    I ordered online on Monday and got my cake on Wednesday. Paul confirms my order through email fast. This is great for someone like me who do not like to talk on the phone. I am surprised when I first saw the cake. It is a subtle beauty cake as I Love the typography, the muted hazelnut colour and the perfectly done flower pattern along its border. This cake is a piece of art. My vegan friend loves the cake, it is a sweet cake. But of course, it's a birthday cake!!! Thank you Edible flours! I will stop by again to check out those decent chocolates.

    Amazing! So freaking good!

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    Breka Bakery & Cafe

    Breka Bakery & Cafe

    4.5
    (155 reviews)
    3.9 km
    $$

    The Red Velvet for my sweet tooth and the Mediterranean Chicken Panini cos I was so hungry…read moreexploring downtown Vancouver. I must say, the food is 10/10. The service was quick and prompt, too! Although we didn't find a place to sit, given how much people love this place, we happily enjoyed our food in the seating area overlooking the Canada place, few others joined us there too! It was our cute lil party!

    Of all the Brekas I've been to - and I've been to a lot, as I'm a huge fan! - this one is my least…read morefavorite. I was meeting a friend here yesterday who's visiting from California, and when deciding on a meeting place, we realized a bunch of the Gastown coffee roaster places were closed on Sunday, so I mentioned Breka , knowing it was opened 24/7. (LOVE this!). Plus, this site is close to Waterfront Station, and my friend had a busy day planned, taking the Seabus to N.Van and doing a lot of sightseeing. So this Breka was perfect. I was there early at 10 am-ish, and from the outset, I was impressed: exposed brick wall, long counter and display case, fully stocked with the most beautiful pastries and tarts and cakes, and lovely looking sandwiches, too....Just lovely. I ordered a tea from the guy taking the orders. At the check-out, the woman working the cashier was the most unfriendly, aloof person I have ever encountered at a Breka. She was downright dour. Never looked up, never smiled, said I owed X for the tea I ordered, gave me a receipt and said I was "number 3", no "thank you" (despite my saying thanks!), nothing. She looked really unhappy and bothered to be there. (I sat at a nearby table, waiting for my number to be called. I saw her interactions with all the people behind me - and there were quite a few, as it got suddenly busy in the cafe. She was cold and unfriendly to everyone in line as she rang them all up. These are mostly tourists! Why have a dour, borderline-hostile woman at the check-out counter of a busy cafe in a touristy part of our city? I just don't get it). Anyhow, I waited 10 minutes to hear my number called, but I never heard it. I walked up to the take-out area and there was my tea, on a receipt that said "number 3". Did they call out my number? I honestly don't know. I was seated at a table a few feet from the area and listening for my number and I didn't hear it called. I was not impressed with this set-up. Not at all. My friend arrived and got a chocolate concoction which looked amazing, and he loved it, so there's that. I still love Brekas but I probably won't return to this site. Between the cold experience at the cash and the prolonged waiting for my order (a cup of tea!), and not being sure if my order number was ever called, it just all left me with a bitter taste in my mouth.

    Photos
    Indoor Seating
    Indoor Seating
    Protein Shake - Chocolate Peanut Butter & Banana (20oz)
    Protein Shake - Chocolate Peanut Butter & Banana (20oz)
    Lavender Latte

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    Lavender Latte
    Beaucoup Bakery & Cafe

    Beaucoup Bakery & Cafe

    4.5
    (44 reviews)
    3.7 km
    $$

    The pastries here are so so good. It's hard to settle for just one! My favorite to order is the…read moredouble baked almond croissant. I find any of their vienese pastries never disappoint. They have quite a selection of other fancy petite cakes, tarts and cookie. The staff are very knowledgeable and courteous. They are patient when you feeling indecisive. My latest favorite is the lemon scroll. The ambiance is mostly take out since seating is limited at the Fir St location and there is no seating at their downtown bakery cafe. Coffee and tea selections available. Price is reasonable for the excellent quality and the generous size of some of their pastries. Their goodies sell out fast at the downtown location. They accept cash or cards depending on their location.

    I visited beaucoup bakery to try their Asian heritage month special baking goods…read more What I tried: Curry fish ball focaccia Curry and onion infused focaccia topped with Gruyere and Hong Kong style curry fish balls Ginger milk & sesame rice ball egg tart Ginger infused custard and sesame rice balls baked in butter croissant pastry. Curry fish ball focaccia was a very unique item. The focaccia dough had very chewy and soft texture, curry flavor was strong which I really liked. Fish ball was decent and surprisingly paired with this focaccia dough and gruyere cheese on top. I really liked this item. Egg tart was decent. Pastry dough was flaky and large, custard and sesame rice ball filling provided chewy mochi texture. I liked this item, too. They always offer very creative and unique flavor's combination. Especially Asian heritage month items were worth trying.

    Photos
    Almond croissant
    Almond croissant
    Interior
    Interior
    Parisian hot chocolate set

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    Parisian hot chocolate set
    Gary’s Patisserie

    Gary’s Patisserie

    4.5
    (63 reviews)
    5.5 km

    I ordered the 6 inch mango cake for my sister's birthday and it was absolutely worth it! The cake…read morewas light, fresh, and full of delicious mango flavour without being overly sweet. It was a huge hit with everyone! The 6 inch cake was $69 and I added a customized birthday message on chocolate for an extra $3 which was a nice personal touch. They also offer a gluten free option for an additional $10 which is great for accommodating different dietary needs. One thing to keep in mind is that you'll want to order online well in advance because their cakes sell out quickly. I can definitely see why. They're fantastic! I'll be ordering from Gary's Patisserie again for future celebrations.

    Have seen Gary's fresh mango cakes all over IG and with my Dad's recent birthday I convinced my…read moresister to order one, instead of our usual mango cake from Saint Germaine bakery. Gary's only allows to order the fresh mango cakes up to one week ahead to ensure they have enough ripe mangos, which I admire their dedication. We ordered the 6 inch cake for 9 people (7 adults and 2 kids) and everyone got a thin to average slice. The cake is definitely prettier than the other fresh mango cakes on the market, has a lot more mangos that are perfectly ripe and sweet, there is less wipped cream, and the sponge cake is softer. The family agreed that Gary's has the best fresh mango cake but at $69 for a 6 inch cake, versus $43 for a 6 inch mango cake from Saint Germaine, a cake from Gary's is definitely a treat and for special occasions. Is Gary's worth the premium price? I think so but not everyone in my family agreed. One thing to note: Gary's do offer cake in a jar that's $8.50 each. When we went, they had a BOGO deal with the mango cake jars. My nephew asked my sister to buy the BOGO deal knowing that the 6 inch cake was not going to be enough, as the kids like having a second slice of cake.

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    Gary’s Patisserie
    Gary’s Patisserie
    Gary’s Patisserie

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    Mello

    Mello

    4.4
    (320 reviews)
    4.6 km
    $

    When I was visiting the city for work, my close friend wanted to take me here to taste their…read moredoughnuts. As I love desserts, I was so excited to see Chinatown and visit this place for the first time. This place was located in an area that would be best to walk with a friend or a small group- I was not quite prepared to see and experience what was going on all around. Finally, we made it there and were glad to order some doughnuts. As soon as we entered, we were greeted by the sweet smell of doughnuts and the two friendly staff. Everything looked so good, so narrowing down our pick was very hard! At the end, we ordered two flavours- Matcha and Tiramisu. The matcha doughnut was soft and the filling was light yet full of matcha flavour that one would expect, I loved every bite! My friend had the tiramisu doughnut and she said that she enjoyed the fluffy texture of the dough and the creamy filling- it felt like eating tiramisu in a doughnut form. If you love simple yet high quality ingredients, this place is the perfect place to get your sweet cravings fixed!

    FIFA world cup started and Mello offers world cup themed donuts. They are available at holt renfrew…read moreas limited item. Luckily I was able to get them by visiting in the morning. Flavor was maple and representing Canada! Green colored sponge reminded me of soccer fields, and cute soccer ball chocolate on the top of donut. Maple cream filling was light, not overly sweet and delicious. It was very good item to bring watch party with family or friends. Highly recommend!

    Photos
    Nutella + Old Fashioned
    Nutella + Old Fashioned
    Chocolate Peanut Dipped
    Chocolate Peanut Dipped
    Donuts

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    Donuts
    Unni Pastries

    Unni Pastries

    4.3
    (31 reviews)
    3.5 km

    Usually for last few years I've been ordering from Esther at Dipnsip & Unni Pastries. I was…read morereferred at my friend's wedding as I was looking for cakes and pastries for in-laws. Well it seems ownership has changed and the new owner doesn't give two craps about prior customers, honoring discounts, replying back timely or being more friendly? Was playing email tag and finally submitted the 39 flavors and didn't hear back until after another week and then told they won't deliver only in morning when they know our reservation was for 730pm and they're open until 9? I even replied back and nothing. We own and run several business in lower mainland and in United States and this customer service from Unni Pastries is trash. At least you can do is reply back and apologize? For wasting time when I specifically told you it's for family and friends flying into town for a funeral burial. Will never use their business again. I highly suggest Mello. They replied and helped me out last minute. Shame on you! Learn how to run a business and treat customers esp previous customers who were supporting the business and fellow Krn but it's clear the new owner doesn't care about the customer or quality it's all about quantity. Maybe my 39 donuts which I offered to pay extra for time and packaging wasn't large enough but money is money. Especially during this time and economy. You should've at least replied back and even tried asking us to do pickup as the restaurant is down the road. Do better! Go to Mello which isn't too far and they bake fresh daily better pricing and reviews and consistency!

    Snack and dessert shop located close to the bustling Denman and Robson intersection. I went for…read morethe red bean donut. It was on point. The granulated sugar on outside helps keep it crunchy, and the red bean was sweet but not too sweet and works well. Would come back to try other things.

    Photos
    Cream donut
    Cream donut
    Interior
    Interior
    Inside unni pastries

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    Inside unni pastries

    Edible Flours - bakeries - Updated July 2026

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