Fairly "traditional" Mexican food, at least by American standards of what that means. But still, even with all the kitschy qualities (colorful Mexican decorations, a roving mariachi band, Mexican coffee made table side with fire show, same for the bananas flambé) it still is delicious and a lot of fun. The Baja Shrimp is really terrific and shouldn't be missed. And while they have an awesome wood-burning grill, the cuts of meat (I tried the waiter's strongest recommendation: the ribeye) left a lot to be desired compared to good beef found in other restaurants. I will say that even though the presentation is over-the-top, the bananas flambé is delicious. And so is the Mexican Coffee. The Passionfruit Margarita was delicious and seemed to be made with real fruit. Certainly worth the experience! read more

Edith's - Waiter pouring the flaming liqueurs for the Mexican Coffee! A fun table-side show! - Mexican Near Me - Cabo San Lucas, BCS

So I've always loved going to Edith's when I'm in Cabo, but this last time I was disappointed. We had to wait almost an hour to get seated even though we had reservations. Once we were seated we ordered the special, that came with table side Cesar salad, steak, lobster and vegetables. The salad, apparently their specialty, was the worst I've ever had. The steak was just ok, lacking in flavor. and the lobster was overcooked. The best part of the meal were the chips and salsa. Great atmosphere and good for groups, but don't expect a delicious meal. read more

It had been a beautiful day. The ocean breeze of Cabo San Lucas flooded the garden of our home. I was in the pool all day diving like a dolphin to the bottom of our sparkling pool under the warm blazing sun. My dad beckoned me for dinner. "I don't want to leave the pool," I yelled at my dad. "Please just do it for me," my dad replied. "My back hurts, and I can't stand much longer." This comment made me feel guilty, and it washed over me like the ocean washing over the white sand sprawled in front of me. So, I said, "Okay." I left the pool, trudged upstairs to my room to take a shower, and put on dress clothes. On the car ride to the restaurant, I sat on my phone mad and silent while everyone else chatted. When we got to Edith's, the excruciating loud noise was unbearable. People were bumping into me, waiting for their table while we went straight into ours. The hostess took us to the private wine dining room, which was interesting to be in, but it was very cold. I was shivering. I ordered the biggest steak on the menu because I was ravenous from the long day of swimming and golfing. My family claims that I could write a book about steaks around the world. I was so excited about my usual treat, so you can imagine my disappointment when 30 minutes went by full of waiting and no service. I looked around to see where our waiters were. He was nowhere to be found. My heart was racing. I needed food as soon as possible. If I didn't get any satisfactory bites soon, there was going to be a nuclear meltdown! About an hour after ordering, the waiters said that our steaks would be right out, but it took another 30 minutes for the steaks to come. When the steaks came, I was so happy I started clapping. My stomach growled, I thought my blood sugar was going to drop to zero. But just to my luck, as I cut into the steak, I discovered that it was as rare and fresh off the farm as if it had been just shot. It was underdone, almost to the point where it was still raw. I sent it back. Waiting this long for such a lousy meal caused my frustrations to grow, and the pains of hunger grow exponentially. At this point, I was not embarrassed at what came next. I started crying out of starvation, anger, and stress, my eyes bursting with tears. At last, the waiter returned with my appropriately prepared steak. "Finally," I thought to myself my long wait was over, but just to my luck, they burnt it so bad it seemed as if it was put in a foundry. "Ughhh," I thought to myself, "this place sucks." I told myself, "I can prepare a steak better than this." After the third round of trying to get my steak cooked right, I gave up and said, "Let's leave." My parents didn't want to leave, so they gave me their steak, at least what was left of it, and I ate it disgruntledly. After all this went down, we ordered bananas foster for dessert. It was so good, but it didn't make up for this miserable meal. If you order bananas foster from Edith's, they come and cook it in front of you. The waiter tried to make up for the failed steak incident by letting me help him make it. I seized the torch and watched the orange caramelize in front of me like in Ratatouille, it was amazing. On the drive back to our house, we ALL elected we would not go back there for at least a year. But it turns out we could not stay away. After a complex and stomach torturing meal, I learned that it's best to order steaks from a steak restaurant. read more

Why does this place only have FOUR reviews? Well, at least they're all FIVE STARS. I have MUCH to say about this place but I will just make it short and sweet. This is by far the BEST place to eat and you MUST go at least once. The food is fresh and the portions quite large (bring your appetite). Our weeklong vacations usually consist of drinking drinking and more drinking, but this is the only place that makes the best margaritas that will knock you out. Make sure to take your vitamin B12 folks; (that helps prevent hangovers). I just love love love this place. The ambiance is great, the food delish and the staff is awesome. They remember us every year we go which makes us feel special. Reservations are not required but highly recommended; the concierge at your hotel can help take care of this. Have the Mexican coffee and bananas fosters if you can for dessert; it's to die for! I don't know what else I am missing. Did I say it's the BEST place to eat in Cabo? Ha! read more

This restaurant is awesome. Highly recommended For any nice dinner out in Cabo. We even got fireworks from the beach. Good food, Great service read more

food was average at best, way overpriced and service was sub par. NOT IMPRESSED, so many other better choices with way better food and service. read more

Excellent salads and main dishes. We had filet lignin, grilled shrimp and lobster tail. Amazing! Pretty setting and very good service, too.

Fun spot; great menu and food. Fun to watch the chefs. Great shrimp and nice view of harbor through the courtyard

Fun place with a great story behind how it got started. The atmosphere is so fun with the different lights and decorations. Our group liked everything we ordered but mine was the fav...definitely ordering the Beef Fillet Enchiladas again! Amazing! If you visit you have to order a Mexican coffee for dessert (they offer decaf too)...it's coffee with tequila, kalua and ice cream. It's a SHOW how it's prepared so get your cell out! Great place! read more

Wow this place is absolutely amazing! I had the steak and shrimp and the steak is the best I have ever had! The waiter staff is absolutely fabulous and is always on top of refills and is amazingly friendly. This is a very top of the line restaurant but it is definitely worth the price for the food and service that you get. The desert is also amazing and very fresh! Definitely worth a try! My favorite restaurant in Cabo!! read more

Edith's - This is the chocolate dessert that is absolutely amazing! Definitely try it if you have the chance!! - Mexican Near Me - Cabo San Lucas, BCS

Food was flavorful and delicious. Service was disappointing. Lack of checking-in. High expectations based on reviews. This would not be a restaurant I would return to nor recommend. read more

Food is average. Service is impeccable. Prices are average for this type of restaurant and they did not rush us through dinner like so many other people complain about. read more

We were not happy. Not trying to be a big Bambino (but I'm going to be) but sheeesh for everything thing we've heard, read, we were expecting the best. $100 later service was slow (whatever but we were hungry), split a ceasar salad between two of us (3 pieces of romaine, each. I got two croutons, she got one, I shared). Main entrees were, I hate to say it, cafeteria at best. Baja style shrimp, $40, tiny scoop of rice, lil bowl of beans, I think, and shrimp that tasted like fishy air. My wife's fajitas were sad. Not sizzling, steaming as fajitas are typically, in my experience, but chunks of pale chicken surrounded by a cast if soggy, pale vegetables. Anyway, our experience lacked the love we hoped for. Back to eating tacos, which isn't necessarily a bad thing read more

Ediths was just ok. Very over priced and definitely a touristy spot. My hubby's lobster had no flavor just lobster. No seasoning at all.

Phenomenal in every way! Our family of 14 dined at Edith's this past week and we were blown away by the food and service! First off, we ordered Margaritas, which were delicious! After drinking watered down alcoholic beverages at our resort, these were a nice treat. I started with the caesar salad. I will tell you right now it was the best caesar salad I've ever had. They bring out all the ingredients and make it fresh right in front of you. I knew that if their salads were this good, the main course would be even better. They did not disappoint. I ordered the NY strip and it was cooked to perfection. My mashed potatoes did arrive cold, but after informing the waiter, they brought out a piping hot replacement. So, no big deal at all. Lastly, we finished with their "Flaming Coffee." They make these at your table, and there are definitely flames involved, so watch your eyebrows. These were incredibly delicious and a great way to end out meal! I would highly recommend checking out Edith's the next time you're in Cabo! read more

Best Meal in Cabo! Always go here for an amazing dinner near the beach!!! Love surf and turf platter and Edith's coffee! Can't lose with any of these dishes read more

I was so pleasantly surprised by this place ! If you are going to eat in town, in Cabo, this is the place to go! Atmosphere is fun and inviting. Food is delicious. The Cesar salad is MUST and the lobster tail is off the charts. I had a tequila martini and it was amazing and a good change up because by day 3 I needed something different than a margarita . Service was fantastic ! And a live mariachi band serenaded us. read more

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This place is really great. When you are tired of your hotels terrible and way over priced food check out this corner of Cabo. I recommend the arugula salad, shrimp and lobster Baja style as well as the Bananas Foster. Honestly a fantastic restaurant with fantastic service. read more

The Passion Fruit and Banana Margaritas were so flavorful and great way to start the evening while waiting for our table. We ordered the Tuna and Filet which were excellent. Service was impeccable as well. The entire meal was five star! read more

The place to come for flaming coffee... awesome atmosphere and great experience. Came with friends and they couldn't stop talking about the fun they had read more

Went here with a group of 4 and we all had a great time. The service was great, the food was awesome, and the atmosphere was amazing! The bacon wrapped shrimp stuffed with cheese and jalapeño was my favorite. I will definitely be back. read more

Once again, Ediths is over the top with amazing service. The food is excellent and professionally presented and served. Everyone from the valet parkers, to the busboys are friendly, speak fluent English, and go out of their way to make your meal a dining pleasure. The waiters are at your beck and call. Not inexpensive, but, in my opinion worth every penny. read more

The food was amazing and the staff takes care of you very well. Would definitely recommend. The ambiance was amazing, it says casual but I would probably try looking a little nicer, wouldn't go in wearing a bathing suit. And make sure to get one of the flaming coffees for a great show! read more

I found this restaurant on yelp while I was researching a restaurant to celebrate my birthday dinner. It was easy to make a reservation on their website. The restaurant has great decor, service and food. There is so much detail in the restaurant. From the arrangements on the table to the decorations in the restrooms. Very nice spot to have dinner. read more

Edith's - Chicken plate - Mexican Near Me - Cabo San Lucas, BCS

Great food and atmosphere! Our friend who's now a Cabo local frequents this restaurant. We met him for dinner and really enjoyed ourselves. They have the best tequila! Highly recommend! read more

Food was outstanding and the setting Gorgeous ! We both had steak, my filet cooked to perfection, husbands ribeye a bit over cooked but delicious. read more

Steer clear. The food and drinks are actually pretty good. Found the value, even for a tourist trap to be beyond ridiculous. It's a shame, really. read more

My wife and i stopped in for a late margarita. We sat at the bar in the center of the restaurant and took in the beautiful setting, with metal lanterns hanging from the ceilings throughout. Can't eat at the bar- but not a big deal. read more

Over the top!! I ate here 13 years ago and it was then and still the best meal I have ever eaten in my life. Great staff, atmosphere overload read more

3.5 stars. I was a little disappointed with Edith's, mostly because of the service. The reviews built this up to be something more than what it turned out to be. The food was very good to excellent, but the service was haphazard and turned me off. We had 3 servers that were supposed to be looking after us, but they disappeared for long stretches of time. We enjoyed the roaming mariachis, who came by our table twice. I ate the beef enchiladas with tomatillo sauce, and my wife had the grilled seabass. The seabass was cooked on their wood burning grill and had a nice flavor, and it was a huge portion. We had chips and guac for an appetizer, and they brought out a plate with maybe 12 chips on it. We asked for more, and they brought more. We enjoyed the theatrical banana's foster presentation, but the actual bananas were so so, a little bit undercooked and lacking the usual caramelized glaze. The space is very beautiful and things like the cotton handmade napkins were very classy. I just don't enjoy restaurants that bring a cart of meat and then try and to sell you on the $118 porterhouse and lobster combo. If you enjoy the presentation at a Ruth Chris or Morton's, this is very similar. I would still recommend trying Edith to friends going to Cabo San Lucas, and I suspect our waiter(s) were having an off night. But no five star review for me. read more

I saw all the reviews on Yelp so I thought what the heck it can't be bad.....I was right, the food was delicious. We had the Caesar Salad and the Wally Special. The dressing for our salad was at the table. The shrimp will definitely be something you've never experienced before. They are huge and Edith's filets them in a sauce that makes your mouth water for more. Even our cocktails well were well prepared and made from fresh strawberries. They weren't easy on the wallet but it was well worth it. read more

Edith's - This was the Wally's. I approve this entrée - Mexican Near Me - Cabo San Lucas, BCS

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We love it here! Try the banana foster! The bisques and the caver salad Rw divine! Wonderful ambiance and even better staff! read more

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The people who know me best would certainly agree - I Am a GOOD eater! Not a food snob, as most of my favorite places tend to be casual, smokey, and often out of the way, and most importantly FUN. When my friends found out I was going to visit Cabo for a week, the restaurant recommendations came fast and furious, for they all know how much I love me some Mexican food. As a result, there were three names that kept coming up - "if you can possibly get reservations." #1. Edith's #2 Office on the Beach #3. El Farallon Well OK. To accomplish the impossible reservations, I turned to my most treasured asset, my wife, Lori. NOBODY can say no to her, even when she learned that two of the three would close for the season during the week we were to visit! First up - Edith's. We managed to get a perfect table for two during peak dining hours 6:45 pm on the LAST DAY OF THE SEASON!! and without a moments hesitation we were warmly welcomed, introduced to the waitstaff, and shown a huge tray of all the fresh fish, lobster, steaks, and shrimp dishes they had to offer. No rush, no stress, the presentation concluded with "or any special dish you desire." Music to my ears. I asked for some time to peruse the menu and take in the wonderful ambiance. For a full ten minutes we chatted and took a few pictures of the enormous palapa with native palm trees, hibiscus and flowering vines providing the "walls" that provided a perfect and natural barrier to the streets around us. It was both airy and intimate, and the gentle breeze kept the temperature ideal as the sun set and the beaches came alive with nightlife. When we finally decided on an entree of chili rellenos and a corn chowder in a bread bowl for the appetizer, I only had to glance in the direction of Alfredo, standing politely eight feet away, and he immediately stepped forward to take the order. By the time we finished the complimentary tostada with four selections of salsa, pico, and verde sauces, the appetizers arrived. We savored the unique flavors and shared bites of every morsel for another ten minutes - extraordinary. Another quick glance brought Alfredo back to the table offering the menus, removed our used plates, and returning to his post until we discussed every possible choice of entrees and glanced his way again. I mention these details to point out that our head waiter knew that we were looking to spend at least two hours in his company and expected a culinary experience. He never rushed us for a moment and was as perfectly accommodating as he could be - On the last night of the season, and a packed house!! I loved that. Lori ordered chicken enchiladas, and I, the beef enchiladas - the most basic of Mexican dishes. I always want to see if as much attention is paid to the preparation and presentation of the basics as the specialty of the house. Once again, perfection. Incredibly light corn tortillas. Delicately stuffed with lean meats, a touch of spice, and just a hint of cilantro, garnished with slivers of onion and crumbles of cheese. Very balanced and complimented with the amazingly fresh sauces of your choice at the table. Savory, delicious, incredible. I know this is long, but please indulge me. Alfredo must have noticed the tear in my eye, for he returned with a confident smile and detailed the dessert menu options and his personal recommendations. Baked corn pudding with vanilla ice cream in a spun sugar globe for the wife and the banana flambeau (prepared table side with a show stopping flare) for the big guy. Yes we did, thank you. Accompanying dessert was the table side Mexican coffee I just could not live without. What a show! Our trip to Edith's was, without doubt, the very best dining experience of our lifetime. Honestly! We both even agreed on this point. Our bill? Just over $110.00 US. Plus a 50% gratuity, just because of the greatness of the experience! Cannot wait to go back. read more

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Amazing restaurant, food quality , service and drinks! Went here with friends 2 of the 4 nights in town. Priciest restaurant I went to but it's vacation and the memories are priceless.The steak was a real piece of meat , not an imitation spanish beef substitute and the lobster was delicious. read more

Edith's - Nightly special, Ribeye , Lobster and Shrimp. - Mexican Near Me - Cabo San Lucas, BCS

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Excellent service from beginning to end. Food was fabulous. Ambiance fantastic. Presentation of offerings was outstanding. The server brought a tray with all the fresh proteins available for us to review. Extremely fresh. Well grilled to our individual specifications. I recommend this restaurant highly. read more

Oh my oh my oh my... what a perfect meal. The ambient was amazing, cozy and elegant at the same time. Staff was very friendly. We were a group of 6 and we ordered different dishes, mostly fishes and shell fishes, steak (Wally specials) - everything was just excellent so I can't really recommend one over the other. I have never seen Caesar salad made fresh at the table before. Even if you are not a big fan of Caesar salad you have to order it, you won't be disappointed. For desserts, banana flambé was also made fresh at the table was really delicious. read more

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This place is a game changer. If you are in Cabo and celebrating anything, you should come to Edith's. Edith's knows how to make their guests feel special and they devote a lot of time and effort into making the experience memorable. Immediately when you walk in you are captivated by all the pretty lights and lanterns throughout the venue. The food was absolutely amazing!!! We got the special for the day which included lobster, shrimp, and steak! All of it was delicious. The presentation of the Cesar salad at the table was something I won't forget. I was celebrating my birthday and they had live music and a shot to give me along with a dessert! The restaurant can be cold and each chair has a poncho on it so their guests can put them on during their meal. Lastly the drinks were amazing as well!! Hands down the best food I had while I was in Cabo. read more

Best dinner we had all week! 5-star service and attention to detail! Table-side Caesar salad and Mexican coffee were a treat. Special gracias to RICARDO and CARLOS! read more

Omg found this little gem from friends from California, oh yes glad I did best food ever! Little Chiquito with lobster fab! Guacamole fab ! Had fish of night white fish chili ran sea bass? Well done cook to perfection, lobster tail and jumbo shrimp ! All out of this world !!! Banana flAmbe for dessert fab drinks fab must go ! A little pricey worth all of it 5 read more

Another great meal in Cabo. Let me say, I had read all the reviews trying to figure out where we going for my birthday celebration and we selected Ediths. We were not wrong. Loved the ambiance, very festive, great lighting and I like our seat for two nestled next to a short wall in the round. We ordered, but of course, had to try the Caesar Salad to compare with Alexanders (also made tableside) and it was a tad different but absolutely amazing. I loved the way the waiter made a beautiful sauce and then coated each lettuce leaf. We order the rib-eye and lobster. The steak was so so tender and juicy, we shared, medium rare and it was perfectly prepared. This was truly a hit. I had the baked potato and a few veggies, all good. We were both happy campers. Especially since I ordered a gin gimlet and the waiter went and explained to the bar and that is exactly what I got. Of course, there were mariachis who sang to me as the staff brought a dessert. I can't tell you what it was because dessert was not on my radar. I will say I could not finish my steak. I have never had steak the next day that you could nuke it a little and it was still juicy and medium rare. The quality of the meat was outstanding. Go and enjoy - have fun, a great place to bring a group. read more