We thoroughly enjoyed our time at Forke. I now have a love for French cuisine and would recommend this place to all my friends and family. Such charming bistro and the live music provide cool vibe. The J. Roget champagne recommended by our host was fabulous. Perfectly crisp, light and fruity. I now have a love for champagne...cheers! This restaurant has so many options if you like to try new things. We started off with a bunch of appetizers. Best foie gras I have ever had outside of France. The fruit compote really elevates to extra yumminess. Pass me more bread please! I loved it so much that I ordered Foie gras burger. The burger was so rich and flavorful. Escargot of course, it was a first for me and was hesitant. Finally got courage so glad I tried it, delicious! For entrees, everything we ordered food-wise was absolutely delectable! My favorite was duck leg confit which was cooked to perfection and tender. I was pleased with Lobster ravioli. The sauce is like a thick lobster bisque, which was quite tasty. I found the Baba au rhum with Myer's Rum a bit too strong, but I enjoyed crème brulee immensely. Service was beyond amazing. Forke staff really took good care of us. Our servers were friendly and attentive. The evening concluded with owner taking us to the secret Speakeasy lounge, which was stellar and must if you love good scotch whiskey. A great choice for dinner with the family or on a special occasion. We can't wait to come back! read more

This place is definitely worth visiting! The speakeasy was such a cool spot to just sit with a nice ambiance and is perfect for a drink or 2 before food (which the drinks are full, flavorful and decently strong) The servers give you recommendations based on their personal favorites, and I ended up going for the Beef Bourguignon. This dish was absolutely exquisite! Rich and complex in flavor, enough to be get full off it alone without feeling sluggish, and almost makes you slow down to enjoy it longer! The recipe is apparently a family one, and it shows! Overall 10/10! Would for sure give this place a shot if you're looking for a hidden local gem or find yourself wanting something a bit different from our Americanized pallets! read more

Forke - Beef Bourguignon - French Near Me - Las Vegas, Nevada

I went to Forke last night for dinner. I sat at the bar and had a lovely conversation with the owner and waiter. I ordered the Parisian Jewel, Supreme Chicken and Baba au rhum. The Parisian Jewel was well balanced cocktail and would recommend even if you're not a gin drinker. The Supreme Chicken came out perfectly cooked with the veg tender, but not mushy and seasoned perfectly. The Babu au rhum is something I have never seen before and was delightful. I can attest that this is a boozy dessert, but still lovely. I would recommend and this will go on my rotation of restaurants. I am looking forward to checking out brunch. read more

Forke - Supreme Chicken - French Near Me - Las Vegas, Nevada

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An unexpectedly hidden gem away from the Las Vegas strip. This unpretentious spot serves some of the most amazing French cuisine. We had a little family reunion here recently and had amazing experience. The place is beautiful and spacious with great service, food and drinks. We had huge party and made reservations ahead of time, got seated in back for more private setting. We kicked off this family event with some delicious bottle of J. Roget Champagne and Crémant Brut Rose, which is highly recommended. Flavor profile is smooth and crisp, easy drinking champagne. Appetizers were superb. Escargot was yummerz. Brings me back to my visit to Paris several years ago. Only suggestion, it needs more garlic and butter sauce for bread to soak up. Seared foie gras was pièce de resistance and melt-in-your-mouth delicious. It was very well prepared and flavorful. A crowd favorite, second helping was welcomed. Seared Scallops wrapped in bacon, oysters, bruschetta and charcuterie & cheese board were terrific as well. Aside from raving about their appetizers, their food is worth all the hype. Some notable items include: Steak frites - NY Strip steak perfectly cooked medium and crispy fries, peppercorn sauce is the way to go Beef bourguignon - Classic French stew. The sauce was flavorful, and the meat was fall-apart tender. Portions was a bit small. Foie gras burger - OMG this burger was so tasty and juicy. I wish we had this in LA, so good! Surf & Turf (lobster and filet mignon) - I ordered this and it was outstanding. Lobster was juicy and sweet. Steak cooked to perfection and tender. I would order again. Onglet aux Échalottes - hangar steak finished with carmelized shallots and red wine sauce - Love the sauce which complemented steak! Meat was tasty, and tender - not melt-in-the-mouth, but tender enough, and juicy Lobster ravioli - sweet lobster paired with silk creamy sauce, "what's not to like?" Duck leg confit - perfectly braised and tender. Kind of reminds me of chicken adobo, but 10x better. Roasted potatoes and green beans were great sides. For dessert, Crème Brûlée was solid and worth every caloric bite. Baba au rhum with Myer's Rum was potent and completely stole the show. Small yeast cake flambéed in rum and topped with whip cream. Just preparation alone is Voila! Manifique! We were also treated to fresh baked madeleine cookies, served hot from the oven, they were addictingly good. We capped off the evening scotch whisky tasting at their Speakeasy. Secret doorway provides passage to this hidden cocktail lounge. The Macallan Experience is a must and $150 worth it. Macallan double cast 18 year old was my favorite. Perfectly balanced and smooth, no burn and lightly sweet. Overall Excellent service! Everyone was so friendly and helpful. A sincere thank you to all the staff at The Forke for making our dining experience so memorable. Kudos Jerome on restaurant and warm hospitality. We will surely come back again. read more

Me & my Bf celebrated his bday @ Forke last night & it was a great experience for us. The food are great the ambience are great and employees are too. Shout out to our server Bruno & Sean for their great service, they made us feel at home from the moment we arrived, showing us around the restaurant, the speakeasy place till we sat & eat. We ordered Escargot, Center-cut filet au poivre, beef bourguignon & a bottle of champagne...love love love! I'm calling all our Vegas locals to come try this place. I call it super fancy affordable! its a 10/10 for us :) read more

Wonderful service. Great ambiance and delicious food and drinks. Location was a bit hard to find but definitely worth the trip.

I've visited Forke three times -- two dinners and one brunch -- so this review reflects some context rather than a single visit. The rating here is primarily based on the dinner experience during this visit, which ended up being the strongest overall experience I've had here so far. For context, their brunch is also worth mentioning. The Croque Madame is excellent and easily one of the better brunch dishes I've had locally. Brunch and dinner feel like somewhat different experiences here, though, so this review focuses on the dinner menu and service. The atmosphere that evening added to the experience. A live jazz band was performing in the dining room, creating a lively but relaxed energy without overwhelming conversation. The restaurant also includes a speakeasy-style bar area tucked into the space, which gives the layout a bit more character than a typical neighborhood bistro. What Forke does particularly well is maintain attentive hospitality while operating with a relatively small dining room team. In many restaurants at this scale, limited staffing leads to uneven pacing or slow service. Here, the staff managed the room smoothly while keeping courses moving at a comfortable pace. The escargot showed the kitchen's technical approach. The snails had the correct firm-tender texture. At first the seasoning seemed slightly light, but it became clear that the issue was less about seasoning and more about how escargot behaves in the shell. Much of the garlic butter remains inside the shell rather than coating the snail evenly once removed. When the remaining sauce was poured over the bread, the flavor was actually quite pronounced. One escargot proved difficult to remove from the shell, and the staff immediately took the plate back to crack the shell and return it properly. Small moments like that often reveal whether service is merely functional or genuinely attentive. The duck confit reinforced the sense that the kitchen understands the fundamentals of the dish. The skin had the crispness expected from a properly finished confit, and the meat showed the range of textures typical of the preparation -- some sections deeply tender, others slightly firmer but still rich from the slow cooking process. The sauce leaned slightly sweet, which initially felt light relative to the potatoes, but when eaten together with the green beans and shallots the dish balanced out well. Dessert was a lemon tart topped with fruit and meringue. Once the fruit was eaten separately, the structure of the dessert became clearer. The filling was silky and dense, somewhere between a curd and a custard, with acidity that remained bright without being overly sharp. The meringue softened the tartness without muting it. Service ultimately distinguished the evening. Despite a small team, water was refilled without prompting, pacing between courses was handled well, and the server checked in at appropriate moments without interrupting the meal. The owner was also present greeting guests and checking on tables, creating a sense that the restaurant is actively engaged with the dining room. The staff were also accommodating about seating. When asked where I would prefer to sit, I mentioned that I was dining with my service dog and would appreciate a cooler spot with better airflow. The owner helped arrange a table in an area with a stronger draft, which made the space noticeably more comfortable. In comparison with other local French bistros I've visited, the service here felt particularly proactive. Many restaurants are efficient and polite, but fewer actively monitor the table and step in quickly when small issues arise. There were minor imperfections. The bread service at the beginning could be improved -- the bread became dry fairly quickly and the butter was too cold to spread easily. In a French-style restaurant, bread often signals early execution, so it stood out. Taken together, the meal demonstrated a kitchen that understands its fundamentals and a dining room that pays close attention to its guests. While there were small technical imperfections, the combination of thoughtful cooking, generous portions, attentive service, and an engaging atmosphere created a well-rounded dining experience. Based on this dinner visit, Forke earns five stars. read more

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Great food and service. The restaurant is a hidden gem and we loved the interior. Checked out the speakeasy with a drink in hand, great area to unwind before or after dinner. My fave cocktail was forke me long time (vodka based) They change their menu depends on the season and ingredients available. The caprese tastes so fresh. The seared salmon has that crispy skin that you want more of. The duck steak is a must try. The best we ever had. The lemon tart is a perfect ending to a great meal Kudos to Jerome and Chef Miguel. Congratulations on your new restaurant read more

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Forke has been doing a lot of advertising on Facebook, and I decided to give this new place a try. I went last night for a 5:15 reservation but got there just after 5. I was shown to an area nearer the bar toward the back and was able to choose any table I wanted. I chose the one in the cortner. Soon a server came by, introduced himself, asked my name, and then filled my water glass and asked about anything else to drink. I then was given a menu. It was then that I knew I had a problem. The area I was in is very dark, so dark in fact that I could discern no printing on the pages of the menu. I was the old man who had to use the camera flashlight to be able to read the menu. I first saw the Gourmand menu, a prix fixe menu with some choices for each course. I glanced at the à la carte section but I didn't spend much time trying to read it while holding my phone. Instead, I decided to have the prix fixe Gourmand dinner. For the first course, I chose the escargots. The menu said they were in the shell, but in fact, they were not. They were in a standard escargots dish which was fine with me.l They were large, tasty gems and the garlic, parsley butter enhanced my enjoyment of them. For the main course, I chose Beef Bourguignon. My server poured the sauce over the ingredients of the bowl. He left a small pitcher with some suace if i wanted more. The broth was rich and very flavorful! Now, if I could have seen the dish, it would have enhanced my enjoyment of the Bourguignon as seeing your food is a part of enjoying your food. But, alas, I could not see except that there was a bowl on the table. For dessert, I got the raspberry doughnut cheesecake. Despite its name, it was a good cheesecake but had no obvious link to doughnuts. Perhaps the crust was made from crushed dougnnuts. There were two swirls of syrup on the plate and a sliced strawberry (no raspberries as one would expect.) In sum, the dinner was very good. The restaurant is somewhat in two sections. The entrance where the host stand is and a rear section where the bar is. The rear is UNCOMFORTABLY dark. I would recommend getting a table in the front section where there's a ball chandelier. When the bill came, on with the flashlight again., After a short wait with my credit card in the bill tray, my server brought a table paying machine. It listed the total and had 3 tip amounts plus a custom one on the lighted (at last) screen. I chose the tip and tapped the reader. Nothing happened. Eventually, I figured out that you have to insert your card in a slot on the front of the unit. The charge went through and it printed a long receipt. It was only when I got home that I realized that the sheet expelled from the machine was a receipt for me and one for the restaurant with a place for my signature all in one long strip of thin paper. (If you want your receipt and my signature, I still have the sheet!) If Yelp and a half star system, I would give this 3.5 stars. I have made it four. Service was excellent and everyone was very friendly and accommodating. And, the food reminded me of the Beef Bourguignon I had at Le Train Bleu in Paris. But, something needs to be done with the lighting. It is unacceptable the weay it is. My apologies for my photos. Al were taken with the flash. If not, you would see nothing. When I got home I was able to view my entrée. read more

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I've always appreciated when new restaurants breathe life into older neighborhoods, and Forke is a great example of that quiet revitalization. We brought an out‑of‑state couple here for an off‑Strip dining experience, and while we weren't exactly surprised, we certainly weren't disappointed either. The food was on point across all four courses, and the service felt sincere and genuinely warm, even if the team is still ironing out a few wrinkles. The only real hiccup was a slightly slow kitchen during the evening rush, but that's the kind of growing pain I fully expect them to smooth out as the restaurant finds its rhythm. The space itself is fascinating. It feels like a former wedding venue or event hall that's been thoughtfully transformed into a stylish, modern dining room. There's a discreet bar tucked away in the back, and rumor has it there's also a speakeasy hidden somewhere--possibly behind the prominent bookshelf I noticed along the wall. It adds a sense of playful mystery to the whole experience. Five stars for the effort and for delivering unfussy, focused dining without pretense. Entrées were priced surprisingly reasonably for this day and age, and the quality of the ingredients really shone through. Highly recommended--even for tourists staying on the Strip. It's not far, it's far more affordable than the mega‑resort options, and it offers a refreshing change of pace from the usual Vegas dining circuit. read more

Forke - Seabass was top notch - French Near Me - Las Vegas, Nevada

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Great ambience, very attentive service and a surprise speakeasy located on site. We had the steak and a fresh fish dish. Both were flavorful and larger portions. Well seasoned and the bar did not disappoint with some specialty drinks. We will be back! read more

Dear FORKE Team, As longtime Las Vegas locals and enthusiastic supporters of new restaurants, we were genuinely excited to dine with you on a recent Saturday evening. The abundance of five-star reviews made us even more eager to experience what everyone was raving about. Because you've only been open three weeks, we want to share this feedback constructively in the hope that it helps you refine operations and ultimately succeed in a very competitive dining city. Unfortunately, our experience did not reflect the level suggested by those reviews. We were seated directly by the front door, which did not fully close, making the table uncomfortably cold. When we politely asked to move to one of the visibly open tables, we were told no. It then took approximately 20 minutes for anyone to greet us and take our drink order. A small basket of sliced bread was delivered, but no bread plates were provided, so we awkwardly ate over the table itself. Small details like this matter, especially at a steakhouse price point. Our drinks arrived about 20 minutes later -- nearly 40 minutes after being seated. The lychee martini was flavorful but noticeably underfilled. The mule lacked the expected ginger beer bite and tasted flat. Throughout the evening, water refills and follow-up check-ins were slow. To be clear, our server was polite and consistently apologetic -- not just to us, but to multiple tables. We observed him apologizing repeatedly throughout the dining room. When we asked whether you were understaffed, he shared that you were fully staffed, which made the service delays more concerning. The crab cake appetizer was deeply disappointing. It appeared heavily breaded and deep-fried in oil, and we genuinely struggled to find any crab inside (photos attached). We appreciated that it was removed from the bill. For entrées, the foie gras burger was described as "decent." The steak au poivre was cooked to the correct medium rare temperature, which we appreciated. However, it was covered with an overwhelming amount of whole peppercorns -- enough to dominate the dish and make it difficult to finish. Perhaps most concerning was that both tables seated beside us were also dissatisfied -- one guest disputing a non-itemized bill and another table complaining about food quality and wait times. Hearing similar feedback around us made us question how our experience aligned with the overwhelmingly positive reviews we had read. We fully understand that new restaurants have growing pains. However, in Las Vegas, consistency, pacing, and execution are everything -- especially at this price point. We truly hope you take this experience into consideration so that you can refine operations and build a reputation that reflects the promise suggested by those early five-star reviews. We want new local restaurants to succeed. We hope you tighten service flow, bar execution, and kitchen balance so that future guests experience what we were hoping for. read more

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Perfect new location for date night. Customer service and food was 10 out of 10. Had the chance to meet the owner and his son, who was working that night. Lots of young professional staff members were very kind and great at what they do. Our waiter was great too. The hostess showed us the speakeasy upon entering, who doesn't love a secret speakeasy? The food was great from start to finish. The Caesar salad, oysters, sea bass, lobster tail, and mashed potatoes were all 10/10. Definitely try this new local restaurant, you won't be disappointed. The drinks were delicious too. read more

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Tried Forke on Mother's Day and what a beautiful brunch! They had live music in their outdoor seating area and the food was amazing! I wish I could remember our waiters name but he was amazing! The owner made sure to say hi and ask how things were. I will definitely be going back! read more

Forke - French Near Me - Las Vegas, Nevada

A delightful surprise at this French American restaurant. The food was perfect, service was attentive and the ambience was elegant. I look forward to brunch next Sunday. I forgot some pictures. read more

Forke - Digestives - French Near Me - Las Vegas, Nevada

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Google maps will route you to the back of the complex but if you go to the front closest to Sahara that is where the restaurant is located. This place was amazing. Our service was spot on. One of the best we have experienced. Sever was Jared and Andy was our busser. For drinks my husband had a double Jameson but they have a selection of Macallan. For drinks I had the Parisian Jewel, Death in the Afternoon and Forke Me Long Time, the Forke Me Long Time was my favorite. For appetizers we had the beef carpaccio and the foie gras. Both were amazing. The beef carpaccio was served with a salad to cut through the beef. For our mains we had the hanger steak, filet and mash potatoes and mushrooms. The sides did not disappointment and were better than other steakhouses we have had in the valley. Dessert we had the apple tart and chocolate Lava cake. Both were delicious. They also have to two optional prefix menus for $75 or $125, respectively. They have a speakeasy behind a bookcase that you can sit and relax in. The vibe of the entire restaurant was relaxed and clean. read more

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These guys are brand new! Trying to get a following serving "French-American" cuisine aka, French dishes with American size portions. We started off with a quick tour of the speakeasy, which I think could be a fun place for a Happy Hour when they're in full flow. We tried some "truffle fries": potato "chips" with truffle oil, delicious. For the meal, we tried a selection of traditional French favorites: Caesar salad and beef tartare for a starter, then steak au poivre, steak frites, surf and turf, and duck "steak". All tasted great and presented beautifully! For dessert we tried the classic crème brûlée, a cheesecake and our friend got a free chocolate torte for her birthday. They also gifted us free blue cocktails, which was well appreciated! I have a few comments however, which I hope they will find constructive : a sharper steak knife would be helpful for those who ordered the meat. Also I noticed a few romaine leaves in my Caesar salad were wilting a bit. I've recently had a problem at a different restaurant in Vegas where they served Caesar salad with a dressing that didn't contain anchovies, so glad to say that this one absolutely did! You really need anchovies to carry some umami into the dressing, glad to take note of that. We can safely say that we will be back, especially with "coming soon" dishes such as boeuf Bourgignon and Tarte Tatin Good luck to Forke! read more

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An unforgettable culinary journey awaits. Mastering just five ingredients, the chef creates explosive flavors in every dish. My experience was nothing short of perfection--from the bright, buttery oysters to the expertly cooked steak, complemented by handcrafted cocktails. A special moment was when the owner graciously shared his mother's recipe for crème brûlée, a dessert that was light, delicate, and decadently rich all at once. The service was impeccable, reminiscent of a meal lovingly crafted by your great-grandmother. My only regret is not discovering this gem sooner. Thank you for sharing today with us. You and your team are culinary perfection. Thank you, Stephanisia read more

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We found this new restaurant sort of at the last minute, wanted to go to brunch after the morning church service. We were surprised at how much fun we had. The food was really good. We ordered eggs benedict and the waffle chicken combo, with a side salad. What a great combination of tastes. Everything was cooked perfectly. We enjoyed meeting the owner and chatting with him about Southern France, and the waitstaff was prompt, efficient, and courteous. Prices were very reasonable as well. We will definitely be back. It helped make our day a great one. read more

My family visited Forke on Mother's Day for a holiday brunch. We were impressed not only by the friendly service, but were greeted by a complimentary mimosa for the mom, and a jazz band to round out the ambiance. The food was simply amazing...we ordered French toast, Chicken & Waffles (my daughter's favorite), a classic breakfast with English muffins (my favorite), and the Eggs Benedict (my wife's favorite). All were hot, delicious, and more than enough to keep us busy. The prices were reasonable and I would definitely recommend. read more

Restaurant just opened 5 minutes from the strip. Decor was great, plenty of parking and the food was delicious. We ordered every appetizer and thoroughly enjoyed every dish. The mozzarella tomato and truffle fries were two of my favorites. All their meat dishes were spot on, the duck had a lot of flavor, the foie gras burger was probably my favorite as it was so juicy and creamy. Capped it off with creme brûlée and donut cheesecake which was perfect way to finish a delicious meal. Will definitely be back. read more

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This is a great new French restaurant. The food was fresh and delicious. The service was excellent.; staff members were attentive. Try their oyster and escargot if you like seafood. The salmon was my favorite. The truffles chips were delicious. read more

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Locals here. We ate here tonight and between the food and ambiance we will definitely be back. I had the surf and turf and my gf had the skirt steak...both were amazing Strip level if not better. My only complaint is it's in a weird location. I would have never found this if it wasn't on in kind. read more

I came with a small group of ladies today. Jerome assisted with making the reservation. They allowed us to have our own check witch is very helpful with a group. This restaurant is very new and brunch is even newer. The experience was an ok one. The food was ok. I had the french toast. Someone else ordered the chicken and waffles, saying the chicken wasn't seasoned at all. Another person ordered french toast with chicken. We both got thick cut brioche bread. A third lady ordered the same thing, for some reason it took much longer to come out than everyone else's food. When it finally came out, the bread looked nothing like the thick brioche bread we received. It looked like your standard thin sliced sandwich bread. The waiter, Jared, took it back to the kitchen explaining the major difference. The woman ordered it for the thick cut brioche. The owner came out explaining the bread was brioche even though it looked completely different. At that point the lady didn't want the meal anymore. The staff offered her to order something else, but she didn't want to. This being our first experience here, wasn't the best. Jerome brought us a fruit plate on the house, that was nice. I ordered a ginger ale. I don't know what brand it was, but I could tell it wasn't Canada Dry. Jarod and Jerome accommodated us, but the food just didn't do it for us as a first time. read more

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This would be a 4.5 stars if Yelp would let me! To start, we were very enthusiastically greeted by Jerome, the owner, who gave us a tour of the entire restaurant, including the tucked away Speakeasy tastefully hidden behind a shelf. I can definitely see it being a fun little hideaway for drinks, though it is very dark in there, which does seem to be the intention (some immersive storytelling about being part of the French Resistance during WW1 and WW2, for certain!) I had the Parisian Jewel, which was good (and an excellent choice of gin used to compliment the elderflower), and I appreciate the focus on Prohibition-era cocktails on the menu. As for the food, we each had a plate of escargot, which came out with the butter still boiling in the snail shells. The escargot themselves were very good, but could definitely have used more garlic. We also had the Beef Bourguinon and Steak Frites with Bernaise sauce. Both cuts of beef were absolutely incredible and cooked to perfection, and the vegetables and sauce with the Bourguinon were truly fantastic, though the Bernaise was just okay-- however, a chimichurri and a peppercorn sauce are also offered for the Steak Frites, so it may just be that the Bernaise isn't the chef's specialty. The fries are closer to potato wedges, but they were very light and seasoned to perfection. For dessert, we had a crème brûlée, and were gifted a pair of madelines because it was my birthday-- both were very good, and I loved how light and fluffy the madelines were! The service was impeccable, both our servers being incredibly attentive and Jerome making a point of checking in with us during the meal. The food did take a little while to come out, longer admittedly than I was expecting considering it wasn't very busy, but I have a feeling it's a rather small kitchen. Overall, Forke is definitely a hidden gem! read more

Disappointing experience we had for dinner. Beef Bourguignon only had 2 pieces of sliced beef and one was smaller than the other for $36!. Mashed potatoes tasted like a powdered potato from a box. Sea Bass & Creme brulee were subpar. Ambience & service were good tho but unfortunately we won't be coming back. read more

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What a wow experience with exceptional food. The service was superb, with just enough attention from our server. The owner, Jerome, also looked in on us to ensure everything was perfect. This is truly the best French food in Vegas. Everything we ate came out perfect to temperature and was so delicious. They also have very generous portions. I will be dreaming about their duck breast for a very long time. We enjoyed the atmosphere, pretty romantic with some mood setting music. read more

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This restaurant is a French/American that opened 3 months ago. Me and my wife had brunch there today. It is a quaint well designed restaurant. The food and service were excellent. Please see our attached pictures of our order. We will return there in the future to try the dinner menu. read more

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What a fun place with great food. The owner made sure we had a great experience. The staff was fantastic. We took our first course in the Speak-Easy. I had the three course dinner. The escargot was good but needed more garlic. The Beef Bourguignon was delicious. The Lemon Tart was a treat. My wife had the Sea Bass, it was flaky and perfectly cooked. My Daughter had the Steak Frites, the steak was ok, the peppercorn sauce a little mild. The Fries were the best potatoes ever. The Rum cake was a little dense. Great wine and cocktails. The Sazerac, was better than the one at the Sazerac house in NOLA read more

We were looking forward to trying this new restaurant and unfortunately found many things disappointing. To begin with the location is in a very run down area and located behind an empty open area with tables . We weren't sure where it was as there were two different ways to get to the restaurant. It was not well directed to get there. Bad location. Also the restaurant is not at all high end looking inside that would match the prices on the menu. Just an average interior. We got there at 5 pm so it was not crowded at all. We were the only patrons there. Once we ordered it took at least 20-25 minutes to get our meal. We only ordered entrees so it took too long to get them and the service is just average. The food is just very average and was very disappointing as we had high expectations, also for the entire experience. We will not be going back and will not be recommending it . On the positive side , the owner is very nice and personable. read more

The speakeasy was cool, the drinks were unique and good also. The service was spot on-- Jerome came by to check on us a number of times. However the food was off the charts delicious. I haven't had a steak like that, like ever, and don't get me started on the desserts. Highly recommended-- we will be back. read more

What a wonderful experience. My friend and I enjoyed a great dinner of filet au poivre and duck leg confi. We also got to meet Jerome the owner. It was comfortably quiet so we could easily talk. I'm taking my wife there this week. Can't wait read more

While the service was excellent, the food was just OK. The ambiance was very inviting with a really cool little speakeasy type room for a unique experience. Not sure we would be back or recommend, but we wish them the best! read more

The wife and I were invited by friends to meet up at this joint. It's got a cool, speak easy vibe probably because it actually has a real speak easy. We met for dinner and shared everything family style. For apps, we had the beef tartare and a charcuterie board. The charcuterie board was filled with yummy cheeses and meats. The beef tartare was chopped, not ground which I like for more texture. Really, top notch. For entrees we tried filet mignon which had a really great white peppercorn sauce and was a perfect medium rare. For me the highlight was the foie gras burger. The foie really compliments the beef well in each bite. We also had the salmon although I only had one bite. Servers were all super helpful. Everything we had was exceptional and thus my 5 star rating. read more

Vegas locals: best place for a celebration. The owner made my sisters 21st birthday the most special and memorable time. They even changed the menu for her to say happy birthday! Of course, not only was the service amazing, but the food and cocktails were wonderful. Don't skip out on the lobster: it's probably the best lobster off strip in Vegas. Also...make sure to ask to stop by the "resistance room" (let this be a surprise). Overall great place. The owner and host is so kind, so please come support this new business! read more

Excellent service. Wonderful atmosphere and great food all at a great price. This is a must try for that special night out.

Our experience was unfortunately disappointing. The service was quite unresponsive--we frequently sat with empty water glasses and had to ask multiple times for refills. The live music, while a nice idea, was far too loud, making it difficult to have a conversation with our group. For the food, I ordered the filet with peppercorn sauce. The first steak was cooked incorrectly, though to their credit, it was corrected quickly. However, the peppercorn sauce was very overpowering. Another person in our group ordered chicken but was served rabbit instead and didn't realize the mistake until we reviewed the bill. Speaking of the bill, it included three overcharges. The owner acknowledged the issue and said a refund should be processed within a couple of days. Overall, there were several service and accuracy issues that took away from what could have been a much better experience. read more

The food here is always delicious (crab cake, beef bourguignon, hanger steak, steak tartare, sea bass, foi gras burger and the apple tarts) and service is prompt, and friendly. The beef bourgignon was the best thing on the table and extremely flavorful and comforting. It was my friends birthday, and the staff brought our whole party these delicious French pastries complimentary. Lychee cocktail, calvados with dessert and wine selection was excellent. There was also live saxophone music. The staff knows their return guests and are very personable to everyone. The owner and chef personally come to tables and are always present checking on people's dining experience. The ambience is upbeat but relaxed and elegant. Everyone had a great time and will certainly come again. read more

Forke - Sea bass, fois gras burger - French Near Me - Las Vegas, Nevada

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The crab was amazing. The lemondrop was smooth. My girl had a lyee Martini that she said was nice. Karen was amazing bartender. The restaurant is beautiful decorated. read more

Forke - French Near Me - Las Vegas, Nevada

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Stopped in last night for a cocktail and some dessert. We sat at the bar and had excellent service. Our bartender was very attentive and made the experience very fun. The owner came by and gave us a peak into their speakeasy which I will definitely keep on my list when we want a cool place to have a drink. The owner also told us of some upcoming changes to the outdoor space which sounds really cool especially as the weather gets nicer as we head into spring and summer. I look forward to coming back and having brunch and dinner soon. read more