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    Egg Harbor Café

    4.1 (505 reviews)
    Closed 7:00 am - 2:00 pm

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    EGG HARBOR CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Egg Harbor Café

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    Belle N.

    My friends and I came here for breakfast after the Naperville 5K. There was no wait at 8:30am. They have a dedicated GF menu with a lot of options. The server confirmed the espresso martini was GF so my friend and I both ordered one. I informed the server I had a gluten allergy and would be ordering from the GF menu. I had the chocolate chip and banana pancakes with harbor potatoes. My food was delicious. My friends ordered the salmon benedict and the shakshuka. They have other options that you can switch out from the english muffin so my friend got the sautéed veggies instead. Unfortunately, when my friend was packing up her food, she found two hairs. Overall the server was really nice and attentive. Everyone did like their food!

    Strawberry mimosas
    Adrian S.

    I love this place. It is a bit expensive cause I am gluten free and cause I want one of everything lol! But we did good today splitting stuff and still having enough for me for leftovers! The potatoes are cooked in beef tallow which adds just so much flavor and you feel so much better, not heavy greasy.. I can't wait to finish my meal for tomorrow's breakfast.

    Sarah M.

    Always a cozy spot for breakfast food at breakfast or lunch time. Their specialty pancakes, waffles, and French toast are always delicious. I had the Cinnamon Roll French Toast and really enjoyed it. They get busy on weekends, but it is pretty easy to get in on weekdays. Good breakfast food.

    Outside
    Alexandra A.

    I woke up earlier than normal on a weekend and was craving egg harbor. Thankfully for me, my husband and I got there by 7:30am and didn't have to wait to be seated. By 8:30ish the place was crowded and loud! If you're able to get there early, I highly recommend doing so. Parking can be tricky since this location is in downtown Naperville. Service throughout was quick. We were seated right away and waters were brought over to us shortly after. We ordered hot coffee and I love how their mugs are customized for the town it's in. For food I had the garden scrambler. This is a veggie scrambler with cheese and sour cream on top. It also comes with a side of potatoes and an English muffin. Their house jam?! So good! This dish is my go to when dining in at any egg harbor. It's consistently delicious and the perfect portion. Not overly large and enough for me to eat in 1 sitting. Pricing is pretty standard when compared to other breakfast places. If you download their app you're able to create an account which has a reward system. They offer a 5% promo code when dining in. If you're planning to be frequent this is a very nice bonus.

    Sherwin C.

    If you've been to any Egg Harbor in the suburbs, this location provides much of the same experience. You can expect the restaurant to be quite busy with a decent wait time during peak business hours, due to the offering they provide here. That is, a high quality breakfast, with a little different than normal options, good execution, and a nice value. For a bit more of an upscale option, the prices here are reasonable -- particularly if you're comparing it to similar items available at other restaurants nearby. The service here is good. Even when busy, drinks are served and refilled promptly, and food is served hot. The food here is always good no matter which location you go to, and Naperville's location continues with the same level of excellence. You can always expect high quality ingredients no matter what you order, though I highly recommend the phenomenal lobster scrambler. Also make sure to check out their fluffy pancakes and harbor potatoes. You can't go wrong here though, as everything is consistently good to excellent. Overall, wroth a visit if you're in the Naperville area for a delicious breakfast. This is particularly good if you're looking for a different offering (sweet or savory) like shakshuka, rosti, Swedish pancakes, or crunchy french toast. But all the usual favorites are done well also!

    Ryan D.

    My husband and I met some friends for breakfast at Egg Harbor Café in downtown Naperville. Be careful parking. The parking lot that it is next to was full when we arrived. The adjacent parking lots are for other businesses. We parked on the street (two hour parking zone) next to the library. We had to walk down, and then back up, a steep incline to get to the restaurant. Once we got into the restaurant, there was a wait since it was a Sunday morning. The farmhouse theme was in full effect. I love the decorations that differentiate it from other Egg Harbor Cafés. I ordered the chocolate chip pancakes. They were delicious and on the healthier side. I highly recommend Egg Harbor Café in Naperville!

    a coffee mug on a table
    Katie N.

    I had been to other egg harbor locations, but this was my first visit to Naperville. On my visit, the place was packed! I made it to the check-in area and was told it would be about a 30-minute wait. It was about 15 minutes. They had some seating to wait, but most people were waiting in the hallway. Bacamato grill was the breakfast sandwich that I ordered. It was delicious! Served with a side of fresh fruit and breakfast potatoes. Lots of food! My fiance and I both ordered coffee, so they brought us a whole pot to the table. I will say all the staff that work here are constantly moving! From the hostesses, to the servers, food runners, management, and bussers. All seemed to have a smile on their face as well! Our server checked on us frequently. Parking is a little tight. We actually parked at the library around the corner. (Only recommend doing that if you are staying a short time). I would recommend!

    Eggs Benedict
    Abigail W.

    Busy, popular place!! We met friends here and had no trouble getting a table - but we definitely got there at the right time, it was soon packed! Good was good, service was great and they had many fun seasonal coffee drinks. Very accommodating with the baby we had. Would recommend

    Receipt
    Matt W.

    The food is ok. Not bad, not great, just ok for breakfast. However, all the women in the family LOVE it! Service is great, very attentive to refills & our breakfast came FAsT. French toast was pretty solid but the turkey bacon was terrible - it's more like Canadian bacon. Is IS a nice place to sit and talk, and while it was early on Friday we felt no pressure to give our seats up. I like Eggs & Tasty Biscuit better....

    Avocado toast
    Missy J.

    Delicious food and fast polite service! They have amazing coffee and other drinks too. I got the avocado toast, it comes with egg but I subbed that for extra fruit. Huge portion!

    Jen K.

    Egg Harbor Cafe is an elevated breakfast experience- they have awesome espresso options! Besides your usual omelette and skillets, they have unique options like shashouka and lobster Benedict. Ryan Q was the most personable and lovely server! Their matcha was awesome- very exciting to not only have that on the menu but that it's REALLY GOOD too! Their house made jam is the smoothest, silkiest puree of mixed berries. They sell it in jars- it's THAT divine! They have an outdoor seating area in season. Bathrooms are not in the restaurant but right outside in a hallway. Good to know for a public restroom in general! Parking is typical Naperville parking- always busy, sometimes you luck out and sometimes you're circling for forever.

    Waffle

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    10 days ago

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    18 days ago

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    1 month ago

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    2 months ago

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    20 days ago

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    8 months ago

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    11 months ago

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    11 months ago

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    7 months ago

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    4 months ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Great food! Great service! If you do not mind eating in a full and loud environment, this is the perfect place for a Sunday brunch.

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    9 months ago

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    1 year ago

    Just wanted to recognize the server Omar. Great job and his service stands out. Wish more service people were like him.

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    1 year ago

    Great go to breakfast & lunch place. Do the basics well, good service. Try to stop bye when we are in Naperville

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    1 year ago

    Great food with fast service. A go-to breakfast/lunch spot in Naperville. Parking is semi-limited; it's an easy bike ride to the restaurant.

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    3 years ago

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    Page 1 of 13

    Ask the Community - Egg Harbor Café

    Do the accept reservations?

    bad place. dont go here

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    This place was okay…read more The side of pancakes were good. Soft and fluffy I got the house burrito with egg whites and was not a fan. Very bland. My husband got the steak skillet. I would recommend getting this without potatoes they were under cooked and very hard.

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    Meson Sabika - Profiteroles del Pirineo ($11)

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    BITTERSWEET SYMPHONY…read more Mesón Sabika is a truly beloved restaurant with whom I have a complicated history. ______________________ ***REVIEW #1,300*** ______________________ As hundredth milestone reviews go, this one is deeply personal -- I was supposed to have my wedding & reception here in March 2020.  That never happened due to things far beyond my control (damn pandemic) and I've been not-so-secretly pining for that moment ever since. I wound up tying the knot with the love of my life at a nearby park but without any of the fanfare, guests, food, liquor, live band, florist, or photographer.  We had already placed a sizeable deposit on a food & bev package, so when Mesón management abruptly raised the prices on us by 20% due to "volatile market pricing", we accepted a buyout in the form of gift certificates. Between dine-in and carryout orders, over the next 18 months we ate here a LOT.....I'll admit it was fun treating family & friends to dinner with reckless abandon.  Each experience was great, from the service and ambiance to the small plates and sangria.  We did get pretty ill following one visit, although I suspect it came from another guest in the vicinity, rather than a bout of food poisoning. The picturesque mansion - built in 1847 - is elegant but cramped inside, so I recommend dining on the gorgeous patio if weather permits.  Prices for tapas are the same regardless of lunch or dinner, although they do have entree specials unique to both meals (and their delicious paella is exclusive to dinnertime). Without going into crazy detail about each cold dish (of which there are 15) or hot tapas (of which there are 23), I'll call out a few highlights: the bacon-wrapped dates ($14), the duck confit ($16), the cold garlic potato salad ($15), goat cheese w/poached pear ($15), cured salmon in dill cream cheese ($14) and grilled skirt steak ($19). Their paella is great and feeds 3-4 people; I recommend the 'campesina' ($25 with chicken & chorizo) unless you're big on seafood, in which case the 'mariscos' ($42 with shrimp, mussels, clams, scallops, and octopus) might be up your alley.  Desserts are splendid, especially the crème brûlée ($12) and the pear tart ($12). The servers are all male (it's a Catalan thing) and very attentive.  Order a pitcher of white or red house sangria and let all your troubles melt away until you're set adrift on memory bliss.  Or until they kick you out. * TL;DR * Just like the 'tarta de chocolate' on their dessert menu, Mesón stirs up feelings in me that are poignantly bittersweet. On one hand, I've been here 10 times and have nothing but praise for the kitchen + atmosphere.  On the other hand, whenever I see the staff prepping the adjacent event space for a wedding, I get wistful and cry a teeny bit inside.  Couldn't the COVID outbreak have waited one more month, until after my nuptials? The restaurant biz is tough with plenty of overhead, but Mesón is still chugging along and serving the same excellent tapas since 1990.  Anyone who's ever dined here can attest it's a gorgeous venue with spectacular food and professional service. I highly recommend Mesón Sabika for lunch or dinner, and if you're considering having a wedding here, do it.  Hopefully you'll have better luck than me.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

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    Egg Harbor Café - breakfast_brunch - Updated June 2026

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