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    Eggholic

    4.4 (15 reviews)

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    EGGHOLIC ATMOSPHERE

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    Navya V.

    This restaurant's theme is mainly Indian Street food with a strong egg-based menu. It is great for vegetarians who need to get their protein. The ambiance is really nice with a big open space and ample seating. It is very clean, but one thing that would be useful is a hand sanitizer station. The food was pretty good. Their spice level for medium was a little less than the average indian medium spice, didn't try the spiciest level for the dishes today. Top of the favorites were the sandwiches. Both the samosa sandich and masala chicken sandwich were a good mix of masala, cheese, and fresh veggies. Next up is the lava pulav. It was a hefty portion , and the plate is lined with a thin omlette at the bottom which was a nice touch because there were different types of egg in the pulav (omlette, scrambled, boiled). It was full of flavor, I wish I got the spiciest level for this dish. The rass bhurji was good, it has the warm and soft texture that's good for rainy days or when you feel under the weather. The toofani chicken was not a favorite all around. The chicken was dry and the curry base was a little too tomato heavy, would not really recommend it. The curry dishes come with bread or roti, the roti was the thin roti type. They do have limca and thumbs up available (!!), as well as mango lassi. It is also BYOB. This place would be a good place to eat after having a night out.

    Chole and Paratha

    We love stopping for food at Eggholic, outside Camp Hill, PA. It's become our go-to stop for food when we travel to visit family. We never miss it. And for good reason. For authentic Indian breakfast dishes and street food snacks, very few restaurants across PA, Virginia, DC and Maryland offer the quality of Eggholic. We order Dabeli, a delicious snack from Gujarat in western India (hard to find on most menus) and Chai. This trip we ordered Chole with Paratha. In 2025, Eggholic is celebrating 7 years in business, and offered a BOGO special on our visit. Our favorite part is seeing Chef Maya, who makes some of my favorite Chai and the best Dabeli. Looking forward to coming againh

    Jon B.

    Excellent food and extremely nice staff. A must try if you're in the area. Everything we had was very flavorful.

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food, quick in and out for lunch. Pretty empty around 1 pm but great tasting food.

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    3 years ago

    Good wraps, rolls and my favorite is -Toofani paneer sandwiches. Coupled with quick service and a calm, quiet place. Will be a regular.

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    3 years ago

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    Kritunga Indian Cuisine and Banquet

    Kritunga Indian Cuisine and Banquet

    4.0
    (27 reviews)
    0.5 mi

    If you are looking for mild Americanized Indian cuisine this ISN'T for you. Full flavored and…read morevibrant dishes. Three different buffet tables, a vegetarian, a meat based and a condiment and dessert bar. Seat yourself, bottled water and a nice home brewed hot chai (again, this isn't the sweet Starbucks chai latte!) As a fan of tradition Indian and udipi spices this was wonderful for me. Truly worth the drive. The sauces were plentiful.

    Full disclosure, this is based solely upon the lunch buffet. Maybe ordering off the menu would have…read morelived up to the ratings I saw here prior to trying the place. But the buffet, in a nutshell, sucked. For starters, when I arrived, one of the employees just said sit anyplace, then they ignored me once I sat down. There was no silverware on the table, or napkins, or anything. After sitting a while and coming to the realization nobody was going to be stopping at my table to ask if I wanted a drink or anything else, I proceeded to the buffet where I discovered the silverware, etc. That was probably the only satisfactory thing I found on the buffet. The naan was dried out and hard as a cracker, The "Tandoori Mix" was an assortment of underseasoned, flavorless chunks of mystery meat. Pretty sure some was chicken, but it tasted nothing like Tandoori Chicken I have ever had elsewhere. What passed for Chicken Tika Marsala was bland chunks of chicken in a flavorless sauce. Sampled a few other items, nothing that was good enough to finish. Even the Onion Pakora was bland, with little onion flavor beneath the batter. Don't even get me started on the ridiculous $21 price, which was not posted and came as a bit of shock when I went to the counter to pay. This was a two-thumbs down, no way we will be back experience.

    Photos
    Buffet
    Buffet
    Gobi Manchurian Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
    Gobi Manchurian Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
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    Eggholic - indpak - Updated June 2026

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