Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

I've had the pad Thai, orange chicken, sesame chicken and the lo mien all of which are delicious. I…read moredon't think you can go wrong here. I normally get take out and it's quick and easy. The place looks nice on the inside and they have a patio.

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

My first visit to Bao Brewhouse in Denver was an excellent experience! I ordered the Al Pastor Bao…read moreBuns and the Maple Miso Chicken Skewer, and both dishes were absolutely delicious. The flavors were unique, well-balanced, and beautifully prepared. A special thank you to Lina, who provided outstanding service. As a first-time customer, I had several questions about the menu, and she took the time to explain everything thoroughly and offer great recommendations. Her friendly attitude and knowledge made the experience even more enjoyable. The food was fantastic, the atmosphere was great, and the service was spectacular. I highly recommend Bao Brewhouse to anyone visiting Denver, and I look forward to coming back on my next trip!

Have loved this place since they opened, but haven't been for a while. I just visited with my…read morehusband to celebrate our one year anniversary, Sean was our waiter and took such good care of us. Food and drinks are always delicious, drunken empress noodles and spicy bluefin tuna with crispy rice are fave dishes.

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

Very fun place. I lived in Thailand for two years all around the country. While the food isn't the…read moremost authentic according to my own experience, it is very close. Regardless of authenticity, everything I ate was delicious. Service was awesome and the vibe was fun. I definitely would come back again. My only complaint is the parking is very limited and difficult to access with a big vehicle.

Not as authentic as I had hoped but still hits the spot when I'm craving some Thai takeout during…read morethe week. The mango sticky rice is actually amazing. I tend to get the Tom Yum soup when I am sick. Food always comes out pretty quick!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

Delicious, fresh Ramen. Yummy al dente noodles and clean flavors. We also got some sushi, which was…read morepretty good considering this is a Ramen spot, a little too heavy handed on the sauces or oils, but the rice was also very delicious. Had one cocktail that was very good. Reminded me of a cherry cola. Service was excellent, people were always at our table, picking up dishes, asking if we needed anything further. Would definitely go back again. We want to try some of the other flavors of Ramen.

What a nice surpise!! Linger did not disappoint. We had the chicken Satay, the lamb skewers, Birria…read moretamale and the Blluefin tuna tacos. The service was fabulous. We had our orders within minutes of ordering. We like to order one thing at a time, which we share and then savor!! Yum!! Then order something else. The staff was so friendly and accommodating!. I have to admit we never realized until we were there that Linger is a shortening of Olinger, the long time Denver Mortuary. I feel silly for not putting that together before. I mean it is in the old Olinger Mortuary building. LOL. A nice evening of small bites.

I've been to Linger a few times now, including celebrating both my birthday and a friend's birthday…read morethere, and it's always been a great experience. The food has consistently been delicious, and the atmosphere is one of my favorite things about the restaurant. It's a fun spot for a special occasion because it feels a little more elevated while still being relaxed and comfortable. The rooftop views and unique menu make it a place I enjoy bringing people who haven't been before. Every time I've gone, I've had great food and a great experience. They have great service considering how busy they consistently are!Linger has definitely become one of my go-to recommendations for a fun night out in Denver.

Absolutely amazing dining experience! Wow!! I'm so impressed! My son recommended eating here after…read morehaving a wonderful meal at their location in Denver. I can say 100% this place is worth the drive from Fort Collins. Amazing service, Garret, Thank you! Food, just outstanding! Everything we ordered was good. Starting with the soup, egg drop and Hot& sour... so good. To the crab wonton, with real crab on the side . The soup dumplings had such flavor!! Highly recommend! Please open in Fort Collins!!! We need a high quality restaurant like Nana's dim sum & Dumplings !!!

What a delicious place to discover! I also have to say--it feels like whenever a restaurant has…read more"Nana's" in the name, you really can't go wrong. We ordered the Lo Mein with Shrimp & Chicken, Salt & Pepper Shrimp, Hot & Sour Soup, Egg Drop Soup, Shu Mai, and Sweet Rice Shu Mai. Every dish was packed with flavor and made for a truly satisfying meal. My personal favorites were the Hot & Sour Soup and the Salt & Pepper Shrimp, but everyone in our group thoroughly enjoyed what they ordered. As expected, Nana's didn't disappoint. Not only was the food flavorful, but the portions were generous, and everything arrived in a very cool bag that was a fun touch. I would definitely order from here again!