I mean it's the best coffee, beer garden in an industrial neighborhood! Fire food Kian was a great…read morechef and customer service was A1! Try Chipotle Bagel , and Avacado Baguette! Delicious pancakes!

I am so glad my friend invited me to Waldschänke for a weekday bingo event. I have never heard of…read morethe place and it is a little hidden so I would have never found it if it wasn't for her. The place is really chill and also has a coffee shop in the same building. It looks like a good amount of people work out of there. Plenty of seating, patio that is dog friendly, and good food. What else can you ask for?! The bingo event was fun and well run by the host. You can even play doubles by using the physical board and going online. I never win anything and won a free 4 pack which I redeemed today. I'll definitely be back for an event or to just hang out with friends. Cheers!

What a wonderful dinner and such a calm, inviting energy to be surrounded by with great company…read more From the moment we sat down, everything about the experience was wo. Between the four of us, we tried a wide variety of dishes, and every single one was fresh, beautifully prepared, and absolutely delicious. Each plate that came out somehow topped the last, thoughtful flavors, perfect portions, and clear attention to detail. You can truly taste the care and talent behind the food. The service was just as impressive, warm, attentive, and perfectly timed without ever feeling rushed. A big thank you to our server, Matt, who was fantastic and made the entire evening even more enjoyable. And compliments to Chef Savon, clearly he knows exactly what he's doing. The creativity, quality, and execution across everything we tried were outstanding. Highly recommend if you're looking for amazing food, great atmosphere, and an all-around wonderful dining experience. We'll absolutely be back!

We enjoyed a charming evening at Vinca last night. The restaurant itself is quaint, warm, and…read moreinviting a lovely setting for dinner with family and friends. The highlight of the evening was the superb service. Our waiter was professional, kind, attentive, and genuinely diligent in making sure everyone at the table was comfortable and well cared for throughout the evening. His warmth and patience, especially with two tired young children in our party late in the evening, were greatly appreciated. The appetizers were excellent, and the bread was truly superb. Most of the meal was enjoyable, though a few dishes did not quite live up to their descriptions. The lentil soup, unfortunately, was rather bland and forgettable, lacking flavor and depth. Two entrées the tilapia specialty and a risotto-style dish also felt somewhat overstated compared to expectations and unfortunately they were way over salted. To the restaurant's credit, concerns were addressed politely and professionally, though the offer of a replacement felt a bit scripted as the evening was growing late. We did choose not to accept the replacement. Overall, however, the atmosphere, hospitality, and thoughtful service made for a very pleasant evening. With a bit more care from the kitchen in matching execution to presentation and description, this charming restaurant could truly shine. Jose Pienknagura 13901 Pinehurst Circle, Broomfield, CO, 80023 Cell-602 321 2004

We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

So so so worth the visit! Did I understand what I was ordering? ...vaguely... at best. BUT every…read moresingle item that came out was delicious and not just that but had such new flavors and combos that I (as a pretty big cook) could not replicate easily or at all myself. The inside is cute and has very cozy/upscale vibes and the service is stellar. They even outlined which items has egg because my friend is allergic. Everyone was so knowledgeable about what went into each food item. The holy grail though...something I would write home about...the potato bacon pizza appetizer. Give me twenty? Oh my lord so insanely good. If you see me back there ordering 5 for myself...no you didn't. Such a cool experience, will definitely be back!!

My boyfriend and I went to The Plimoth for a date night. The exterior is non-pretentious and very…read morewelcoming. There's a story about all of the decor within the building and the weight staff is happy to help you with that. It's an open kitchen and you can watch the Chef's working real time, plating and creating. We had a reservation and knew we were running late so we called and they were very accommodating to us needing to arrive later. Their menu changes all the time because it's seasonal and it is based on what is in the market at the time. We had two pork dishes, a chicken dish and a beef entrée. We do like meat and they executed everything very well. I was very impressed with each dish. I would say that this is my new favorite spot to bring someone from out of town and somewhere where you can sit and have an extended dinner. We also enjoyed some port at the end of our meal with a hazelnut pot de crème. Everything we had was very good to excellent. My tips were going to this restaurant is ask questions get recommendations. Find out what it is. The staff enjoys about the menu. Sign up for the monthly wine club. This is a delightful concept and I hope it's in Denver for years to come.

Guy stole my caviar brought a pound from La. The owner stole it. He put out maybe 4oz I asked for…read morethe rest of it back. He said I didn't bring I a pound. I told him I have photos of it. I asked him to bring the tin he said it's in the trash, he stole it period.

The food was delicious. Gyro home made, lots of fresh vegetables and the dumplings seasoned well,…read morechock full of meat stuffing. The dining room is brand new and very clean and comfortable.

3.5 Stars…read more After waiting nearly three months for Denver's hottest reservation, my group of four were underwhelmed by our dining experience. The Good: The food itself was lovely. Fantastic flavors. Beautiful plating. If basing our review on the food alone--five stars. The Bad: Despite having been in their space for months by now, the ambiance was not there. The staff kept turning on and off the food heat lamps, which were so bright that the light level in the entire space vacillated between dark and sultry to too brightly light all night. The temperature was absolutely arctic. Multiple groups had to ask for their coats from coat check before one of the waitstaff said he looked at the heating. He made adjustments, which did increase the temperature of the room from arctic to chilly--but it remained unacceptably cold. Pacing of courses was oddly timed. The waitstaff couldn't seem to strike a good balance between casual and fine dining--it was a little awkward at times. The Bad: Despite placing our wine flight orders twice, with two different waitstaff, they forgot to give us our drinks until we asked. By then, we'd missed two of the pairings. They did offer to serve us the remaining pairings at no cost, which was a nice gesture. But, it's wild that something like this happened in a place with 16 seats and 4 waitstaff--they missed out on $400 in alcohol sales because of this error. The meal was explained to our group as a "ten course" experience. We only received nine courses: 1. The venison "hamburger" 2. Cappuccino 3. Roasted apple 4. Crudo/sashimi 5. Scallop 6. Lobster 7. Venison skewer 8. Duck leg 9. Dessert This feels like an egregious oversight. And, based on what we overheard from the table next to us--almost felt deliberately misleading. The wine pairing is plainly described in the menu as "five pairings." As dessert was brought out, the table next to us inquired about the remaining pairings, as they'd only received 4 pairings up to that point. The waitstaff tried blaming it on the fact that "dessert wine is polarizing" and "we over poured the other pairings," but those are weak excuses. If you're not going to offer the full 5 pairing flight as advertised, that needs to be communicated ahead of time. Overall: With a price point, including wine flight (had that worked out), per person of nearly $325--The Guest had too many substantial misses. While the food may be ready for prime time, the service is leagues behind.

The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

AMAZING FOOD. I have not consistently found good Eastern European food outside SF/NY…read more While I didn't get to try the whole menu I did order 4 things and everything was delicious. I wish I could return and slowly try everything as I'm sure you can't miss with any order. The pierogies were hands down the best I've ever had. The white wine sauce gives it such an elevated and rich layer that you just don't find at other restaurants or grandmas home cooking. I will crave these and be bummed I can't easily access them. Don't skip dessert!! Divine 8 layer honey cake. Bonus+: Nick is a top tier server/host. If he could open his own business and train all restaurant staff I think the world would be a much better place. Polite, prompt, thoughtful, knowledgeable, and actionable. What else could you ask for?

Cute bar with an attentive staff and wildly varied menu. We enjoyed our time here! I personally…read morehave celiac & wouldn't feel super comfortable eating here though the menu is labeled - just doesn't seem to be labeled correctly (I, personally, wouldn't eat the lamb shank that says its GF bc of the rye malt braise -- that would never be GF? Maybe there's a GF option to do it without the braise though?) just something to note if you visit and are looking for GF options.