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    EGP Gastropub

    4.1 (599 reviews)
    ModerateGastropubs, American
    Closed 12:00 pm - 9:00 PM

    Order EGP Gastropub Takeout or Delivery

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    Business Info

    EGP GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - EGP Gastropub

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    Chopped Salad with Salmon-Crab Burger
    Frank T.

    Perfect experience last night with friends. Drinks, food, and laughs - they even had some live music by the bar which enhanced the vibe. Very good service too - you can tell they care. That's huge.

    French dip with an au jus just as good as a stand alone onion soup
    Chuck G.

    Very good food. Very noisy inside so will come back when the weather is warmer to take advantage of their outdoor patio. Great cheesesteak egg rolls!

    Bar
    Joe L.

    Came here for a family brunch. The food for very average and the waitstaff didn't seemed trained on the menu. We had four waitresses while eating and each one could not answer our questions. The vibe is nice and the restaurant itself is very clean.

    Oreo Sunday
    Nora D.

    Came for brunch with my girls on a Saturday morning. We got there right at opening and it was pretty empty as we sat there the customers were strolling in. The music was on point with old school joints. The unlimited brunch drinks were good and strong ! And I like that they don't force the whole table to do it. On the brunch menue we shared the deep fried French toast with Nutella Duce de lèche and caramelized corn flakes. It was delicious even though we got to it way after it was popping hot. I had the EGP grilled cheese which was good for 3 days afterwards for me. Sadly the fried green tomato was not a green tomato and I missed that crunchy part of the sandwich definitely shareable. My friend had the chicken and waffles which were well done and chicken was well flavored. Then lastly was the lobster Mac and cheese which was tripped with fried cornflakes. My friend raves it was creamy and full of lobster !! Overall it was a great brunch portions are huge !!! All can be shared.

    Strawberry Salad, Steak and Eggs.

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    5 years ago

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    Business owner information

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    Tim O.

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    3 years ago

    Good food & beer choices. Elevated pub food. Decent portions. Great service. Accommodated 12 guests in side room.

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    3 years ago

    Good food usually. Servers are nice. Not many vegetarian options but food is fresh and good

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    6 years ago

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    4 years ago

    Delicious we loveeee this place sat right down waitress was so sweet fast service yummy food,

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    7 years ago

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    4 years ago

    Burgers where absolutely delicious, egp platter is sick great place for some cold beers after a round of golf

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    7 years ago

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    3 years ago

    Food is consistently good nice presentation service is smooth wait staff is friendly and cater to the customer

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    Page 3 of 15

    Ask the Community - EGP Gastropub

    Do they allow dogs in the outside area?

    No they do not as there is still food present out doors

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    Tap Room - grilled chicken, fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, ranch dressing. served in a tomato basil wrap.

    Tap Room

    3.7(109 reviews)
    1.1 mi

    Top-tier taps, incredible food, and great vibes--just be ready to shout over the music. I mean…read moreliterally shout, which is a massive shame because I just wanted to enjoy a great meal with friends while catching the Knicks vs. Cavs game at 8pm. Let me start off by saying my complements to the chef for coming up with their one of many signature meals. I ordered The Burger Wrap. It was actually so tasty I couldn't stop talking about it with my friends yesterday night. For that I gave 5 stars. The service was very attentive. Checking back with us periodically to make sure we were all stocked. 5 stars there also. *Bathrooms: are 2 co-ed downstairs. *Parking: Stick with the metered and READ THE SIGNS. Anything that says Resident or Employee Parking keep out. *Transportation: 'N15 RVC to Long Beach 'N16 RVC to Hempstead & Roosevelt Field. 'N4 Along Merrick Road. 'N14 RVC LOOP 'LIRR Babylon Branch to RVC By 10:30pm I was all "tapped out" but that doesn't mean I won't be back for another one of their signature meals. This time it will be Brunch *The Review Guru Long Island NY

    Tried giving this place another shot - instant fail I've…read morenever been served cold wings before tonight. Wings literally tasted like they were microwaved. My sons chicken fingers had no flavor whatsoever. When I noticed him not eating I tried the chicken- tasted like a plain non-seasoned breast with breadcrumbs. I felt terrible. We asked for modelo- no we don't have Blue moon? - nope Shock top? - nope Really??? I gave two stars because the service was on point. And they did try their best to help. However, after tonight I will never spend my money

    Photos
    Tap Room - Bar area

    Bar area

    Tap Room - Tap Room Cheesesteak

    Tap Room Cheesesteak

    Tap Room - Our classic Tap Burger with regular french fries

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    Our classic Tap Burger with regular french fries

    The Pantry - Ox Burger and sweet potato fries.

    The Pantry

    3.7(700 reviews)
    0.9 mi
    $$

    I never usually write reviews but I feel the need to for our dinner at The Pantry. My partner and I…read morehave been coming here for years and have always had a great experience but tonight was an amazing experience. Right when we walked in we were greeted by Che. He immediately brought an amazing energy and greeted us like we had known each other for years. We came in in a good mood and were instantly brought to a great mood. Then we were greeted by our server Shanice and again, we were met with amazing, friendly energy. She was attentive but put no pressure on us to rush (which was appreciated because there's too many good options to choose from) and when she had a moment she made amazing conversation with us. And on top of that, the food was top notch as always. Overall, a 10/10 experience from start to finish courtesy of the amazing staff here.

    We come here pretty often with the family, and this last visit was for my mom's birthday. There…read morewere 10 of us, and we had a waitress who we've had almost every time we've come here, which has probably been at least 5 times now. She's always great, checks on us throughout the meal, and this time she even brought my mom a free dessert for her birthday, which was really nice because we didn't even ask for it. The food was good, as usual. My mom loves the amount of chicken parm she gets, so that's always a big reason why we end up here. I got the steak burrito this time, and I may have misunderstood the menu because I thought it was going to be more like a burrito bowl. They were totally fine with changing it for me though, so no complaints there. Honestly, you really can't go wrong with The Pantry. We'll definitely be back, just hopefully not too soon because we've been here mad times lately! I think we're going to let my mom pick somewhere different next time.

    Photos
    The Pantry - Bar area

    Bar area

    The Pantry - Steak and Eggs NY strip and the diner's potato hash.

    Steak and Eggs NY strip and the diner's potato hash.

    The Pantry

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    Jimmy Hays Steak House - Bone in filet with lobster sauce

    Jimmy Hays Steak House

    3.5(382 reviews)
    2.7 mi
    $$$$

    Excellent service!!! Excellent staffing!!!!! Chris was an awesome hostess, and Mr. Higgins was an…read moreamazing waiter. The crab and corn chowder was delicious and the lamb chops were cooked to perfection. My sister had the chicken salad with pork chops and she was truly amazed. The entire staffing was professional and courteous, I'm so happy I came here for dinner...thank you.

    My experience at Jimmy Hays was really choppy and honestly not what I would expect from an…read moreupscale-casual steakhouse. This place came highly recommended by my friends, but after the experience I had, and as much as I wanted to give this place four or five stars, I cannot honestly say that this experience was a top tier one. Let me first say that the food was SPECTACULAR - if I were to rate this experience on food alone, I would give five stars: -Shrimp cocktail was jumbo and cocktail sauce was zesty - three bites per shrimp! -Fried Zucchini was a unique wavy potato chip-style presentation where the breading was in perfect ratio to the zucchini. -Duck was the star of the meal - generous portion, tender, flavorful, crispy skin with moist meat, Sweet potatoes, onions, and carrots cooked perfectly, raspberry sauce the perfect balance to the naturally salty duck. -Porterhouse also cooked perfectly and sliced nicely for sharing, though the meat could have used a bit more seasoning but was otherwise excellent.  Onion rings were crispy and light and needed no dipping sauce. -Brussels Sprouts were delicious and roasted to perfection. -Mashed Potatoes had a nice blend of cream, garlic, and seasoning, and had a nice buttery texture. -Mac and Cheese was gooey, unctuous, and had solid flavor. Unfortunately, that is where the compliments mostly end for this particular visit, because the guest experience brought this meal down from four or five stars to two stars total. What follows is NOT an intention to point fingers, but an honest list of areas where the team dropped the ball and could use this feedback constructively to be better in tune to the needs of their guests: -When I arrived before my party, there were two individuals at the host stand - neither of them greeted me, asked me if I had a reservation, or how many were in my party. -There is no ambient music in the entire venue - something about a steakhouse makes me think of nice relaxing music in the background where you know it's there but you can still have a conversation with your fellow guests (or bartender). -While waiting for the rest of my party, I watched a guest be served a steak without a steak knife - the guest had to ask for one.  Huge service issue for any steakhouse. -When our party was sat in the dining room, we were sat without dinner menus.  We had to wait over five minutes for menus to be brought to us and for our server to introduce himself. -We had to wait another 15 minutes before we saw him again, heard about the specials, and our orders were taken.-We had to wait 25 minutes from the moment we sat down before a breadbasket was brought to us - in it, one of the four rolls was stale and unable to be cut in half. -Our appetizers came out extremely quickly, one minute after bread (six minutes after our orders were taken), so at least this was a nice change of pace in the service.  But they came so quickly that they beat our server to the table, and were sitting on the serving tray adjacent to us for three minutes before he came back to serve us or have a backwaiter present the dishes to us so we could serve ourselves.  -A member of my party ordered a soda - it took over 10 minutes for the soda to reach the table. -Our entrees arrived at the table before our table was marked for the next course - we had no plates and no steak knives.  The food was then taken back out of the room, and several minutes later, we received our plates and steak knives before the food returned; also, after appetizers were finished but before the food arrived, the table was cleared of app plates, app knives, bread plates, and bread knives - one of the members of my party had his fork taken away and not replaced - he did not receive a replacement until after the entrees were served and after he asked our server for a new fork; this was the second time in an hour I saw a guest not have the utensils needed in order to eat a steak dinner.   -No managers came around to touch tables and check in on guests - not just our table, but every table in our dining room during the two hours we were present.  We did see someone who might have resembled a manager who was at the host stand as we were leaving. The server himself was affable, this is not a knock on him alone as a server - He clearly made eyes at the support staff when things were not going right. But overall the service and guest experience missed the mark completely on this meal, and the overall experience was saved by amazing food. This steakhouse has lots of history on Long Island yet is set in their ways in certain aspects of how they present themselves and what type of clientele for whom they are marketing themselves. I also know that the Long Island market is a challenging one when trying to exceed the needs of guests. Having said that, this place has some areas of improvement which are very easily attained if attention to detail in guest experience and service are adhered to.

    Photos
    Jimmy Hays Steak House - Interior

    Interior

    Jimmy Hays Steak House - Pecan pie

    Pecan pie

    Jimmy Hays Steak House - Creamed spinach

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    Creamed spinach

    EGP Gastropub - gastropubs - Updated September 2026

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