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    Eight Mile Meadow

    5.0 (2 reviews)
    Closed 9:30 am - 5:30 pm

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    Recommended Reviews - Eight Mile Meadow

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    2 months ago

    Best bagel I ever had! Service was friendly and warm, can't wait to go back again. Don't sleep on this amazing bakery.

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    1 year ago

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    Italian Food Store - Be sure to try their coffee and desserts! @coffeeinconnecticut

    Italian Food Store

    3.8(10 reviews)
    9.0 mi

    Italian Food Store is a hidden gem! They offer such high-quality products to cook at home from…read moreolive oils to pastas and sauces (but so much more!) I also can't say enough good things about their fresh coffee and pastry menu. Their Italian coffee menu is spot on from their cappuccinos to their affogatos, they offer something everyone will love! There is also cute nook areas inside and outside seating to enjoy your fresh cannoli's (THE BEST) or other menu items at. Everything we've had from there has exceeded our expectations. Not to mention the staff at Italian Food Store is the best, you will not meet anyone like them: truly the nicest group of people. We can't wait to stop in again!

    This store was really cute, and the man at the counter was nice, but I was quite disappointed…read moreoverall. The classic cannolo was decent, but my main issue is actually with the branding. There was a sign with a phrase that was also written on the box for the cannoli I ordered that said "pleaza donta squeeza da cannoli!". The saying was around what looks like an ai generated stereotype of an Italian chef. I understand that the store is clearly Italy themed and claims to bring the culture and authenticity to the area which is great, I just think there is a better way that doesn't involve mocking a people or accent for that purpose. Again very cute store, great options, and wonderful service. Just consider the impact that the branding may have on the community you are trying to support. Thank you.

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    Italian Food Store - So many high quality products to choose from @coffeeinconnecticut

    So many high quality products to choose from @coffeeinconnecticut

    Italian Food Store - The pastas are truly wonderful! @coffeeinconnecticut

    The pastas are truly wonderful! @coffeeinconnecticut

    Italian Food Store

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    More Italian Pasta Lab

    More Italian Pasta Lab

    4.9(22 reviews)
    30.0 mi

    Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

    My 12 y.o. son, who has never enjoyed a filled pasta in his life, just said the following after…read moreeating More Italian Pasta Lab Cacio e Pepe Ravioli and Pumpkin Ravioli that I prepared at home with More's Sage Butter. "So we're definitely going to become long time customers there, right?" Right. I've known about More since they opened because some of my Food Blogger friends did content for them when they first opened. I first experienced More's pasta at a pasta collaboration dinner with Fork and Fire. I enjoyed the More Pasta used in that dinner, but I'm not factoring it into this review. I researched More after that dinner and noticed how much area chefs seemed to respect More. My family visited More's WH Center shop on New Year's Eve and purchased the ravioli and Jarred Sage Butter mentioned above. The store is attractive and the pasta is displayed to highlight its appeal. The owner is friendly and knowledgeable. I have never been to a Fresh Pasta Shop that has inspired more confidence in their pasta. The owner told me the ravioli would be done when it started floating, and she correctly predicted that would be about 3 minutes. She recommended the jarred Sage Butter, which I've never even seen in area Fresh Pasta Shops. She confirmed my guess that the best way to use the butter is to mix the melted butter with pasta water. The ravioli tasted great and the texture was perfect. The sauce was tasty and a terrific partner for the ravioli. More Italian Pasta Lab has three new big fans. 5 Stars

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    More Italian Pasta Lab
    More Italian Pasta Lab - Our dinner haul!

    Our dinner haul!

    More Italian Pasta Lab

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    Eight Mile Meadow - bakeries - Updated July 2026

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