Found this gem on the way back from NYC to Boston after the marathon weekend. I needed something…read morefilling and great after such an event before returning home and this place was it. Had: Lobster ravioli Chicken grinder to go Chicken parm Whole wheat pasta All of the above was incredible, especially the lobster ravioli. May have to make the trek back here from Boston, it's that good.

Carmela's has become one of my favorite food stores in the Newington/Wethersfield. Every single…read morething I buy here is fantastic. I love fresh pasta and so far I've tried the pappardelle, cavatelli, gnocchi, and of course the ravioli. They are all super fresh and taste amazing. The eggplant parm is also fantastic, which is saying a lot because I am very picky about eggplant. All of the workers are so friendly and you can tell they really care about the food they make.

Decent balls Meatballs that is Better than uncle guiseppe and half the price . Must go back to…read moretry all their other stuff like the goat cheese and fig ravioli

Ah, this place touched my my heart. My wife & I parked in the back of the store. We walked up to…read morethe back door, we opened it and asked, do we enter this way? This sweet woman said come in come in! Once inside, it's Italian Granny Heaven. Fresh cheeses, pastas and meats. This is a true family grocery store, everything being offered is made here with love. What brought me here was a Social Media posting. Someone posted St James Pasta has freshly made Goat Cheese and Honey Ravioli??? I ask my wife how she would cook them and away we go. Mind you, I live two towns away in East Setauket! We start talking to, I'm assuming the owner. I mentioned the social media post and she has no idea. My wife asked about a hospital picture on the wall. Now the owner is crying, my wife is crying and I think I shed a tear. We're Italian, we have love in our hearts and love food! Once home, the ravioli were delicious. They were big and plumpy, loaded with tangy goat cheese and I'm told homemade honey?? I can feel the love being offered here, if you're looking for great pasta, its being sold at St James Pasta. Bring tissues.

It is a log Cabin! Highly recommend if you are hungry! The food was delicious and the service was…read moresuper friendly! We took home tons of leftovers because the portions were so large. The prices were very reasonable too. The best part was how good the food tasted and it was in such a friendly, casual setting!

Food was delicious and everything was huge portions fried mozzarella was delicious and four huge…read morepieces i had fried seafood combo it was so much I had to take it home and it came with a big bowl of pasta that I also took home wife had meatballs grinder that was huge and delicious she also took home service was excellent and the ambiance of very nice with wood structure I would highly recommend this place especially after shopping at the outlets

After buying this fresh pasta in the grocery store many times, I decided to find their storefront…read more Their Manicotti and sauce made it to my Thanksgiving dinner... everyone LOVED it. I stocked up on some pasta, nothing beats their fresh pasta unless you want to get your hands dirty

Shhhh I will tell you one of the best kept secrets. Did you ever wonder how the homemade pasta is…read moreso delicious at your favorite restaurant? Most of the really wonderful restaurants get their homemade pasta from a little shop founded in 1985 on 78 Fenwick St. in West Haven Connecticut called Durante's Pasta. You too can now duplicate your favorite pasta dishes! Durante's sells dry pasta and frozen pasta and the variety is absolutely astonishing. There are my favorite dry pastas which includes pappardelle, fettuccine, linguine, spaghetti and capellini. The frozen pastas that are totally irresistible are their spinach manicotti, cheese ravioli, lobster ravioli, and cheese tortellini. My newest favorite item is their homemade marinara sauce that can go up against anybody's grandmothers' recipe. It is divine. All good chefs know that perfect meals begin with the best ingredients. Your guests will think you are the most phenomenal host using these ingredients from Durante's!

I ordered 4 different trays for a birthday party I had to travel out of state . I really loved the…read moreway they packaged everything. The food stayed well. My favorite and everyone's were the manicottis, they were delicious. The gluten free chicken Parmesan was delicious as well as the gluten free penne. The gluten free shrimp were ok. I and one other liked them 4 others did not. They had a gluten free stuffing which was too heavy on the shrimp which were flattened for some reason. It took away the succulence of the shrimp and the gluten free stuffing needs some seasonings and not so much of it. The gluten free orange Italian cookies were fantastic! I loved them and so did most everyone. All in all they did a very good job and most of the fishes were great. I highly recommend them and would order gluten free itslian from them again especially those orange itslian cookies! Amazing!

DiFiore's has such a wonderful variety of foods that I try to go in not knowing what I want…read more Regardless, I always come out with something wonderful.

We have been buying from PV since they started and it keeps being a great place to get dinner. The…read morestuff shells were better than most Italian restaurants around here . The Gorgonzola salad is always a favorite. The garlic bread is wonderful. It is a great place for seniors to get a meal. Tom

It used to be very good so the high prices were tolerable but now with poor food and service this…read moreplace is just a ripoff. I won't be going back.

Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

My 12 y.o. son, who has never enjoyed a filled pasta in his life, just said the following after…read moreeating More Italian Pasta Lab Cacio e Pepe Ravioli and Pumpkin Ravioli that I prepared at home with More's Sage Butter. "So we're definitely going to become long time customers there, right?" Right. I've known about More since they opened because some of my Food Blogger friends did content for them when they first opened. I first experienced More's pasta at a pasta collaboration dinner with Fork and Fire. I enjoyed the More Pasta used in that dinner, but I'm not factoring it into this review. I researched More after that dinner and noticed how much area chefs seemed to respect More. My family visited More's WH Center shop on New Year's Eve and purchased the ravioli and Jarred Sage Butter mentioned above. The store is attractive and the pasta is displayed to highlight its appeal. The owner is friendly and knowledgeable. I have never been to a Fresh Pasta Shop that has inspired more confidence in their pasta. The owner told me the ravioli would be done when it started floating, and she correctly predicted that would be about 3 minutes. She recommended the jarred Sage Butter, which I've never even seen in area Fresh Pasta Shops. She confirmed my guess that the best way to use the butter is to mix the melted butter with pasta water. The ravioli tasted great and the texture was perfect. The sauce was tasty and a terrific partner for the ravioli. More Italian Pasta Lab has three new big fans. 5 Stars

Best bagel I ever had! Service was friendly and warm, can't wait to go back again. Don't sleep on…read morethis amazing bakery.

This bakery is a gem! The atmosphere is warm and inviting, perfect for a cozy visit on a chilly…read moreday. Their pastries and baked goods are exceptional, with a wide variety to satisfy any sweet tooth. The service is friendly and attentive, making it a must-visit for anyone looking for a genuine local bakery experience.