Marco's has the best thin Neapolitan pizza in Branford and that part of the shoreline. They have…read morewonderful service. The rest of the Italian food they make there is awesome.

Ordered the garlic white pizza with broccoli and chicken. ZERO garlic flavor or evidence of any. I…read morecalled to let them know and she literally said too busy to care.

Loved this restaurant. The food was excellent, the ambiance was sophisticated, and quiet enough to…read morehave a conversation. Our waitress was attentive but not pushy. My husband had chicken parm and the sauce was excellent. I had a special swordfish which also was perfect. We will definitely return.

We recently decided to give the pizza a try at Doma and ordered take out. We got the traditional…read morepizza with pepperoni and the Mac Doma pizza. When I went to pick the pizza up, I was impressed at the atmosphere of the restaurant. It was cozy and clean and not too loud. We both enjoyed the thin crust of the pizza and the generous toppings. The only complaint was the Mac Doma could have used a little more beef on it. I would definitely go to dine in and try some Italian dishes from the menu.

I was visiting a friend who lives near this spot. She had them deliver anyway, pizza was awesome…read moreand arrived HOT. We requested a white pizza with various toppings, different halves. Everything was perfect. Wish I had a pic to share.

We continue to search for branford's best pizza....and keep getting drwn back to Indian Neck! Nice…read morewelcome when picking up last night- a cheese and a Bianco specialty pizza, perfectly cooked and flavored tortellini alfredo, and a side of meatballs. The pizza crust is perfect- soft but not chewy, a little thicker than some advertised "New Haven" style pizza crusts- and not burned- just the way we like it. First had this pizza delivered while cocktailing out on the lawn at Owenego one night (just call and they will deliver it to you)- the moon, the stars, the ocean, and an Indian Neck pizza- what summer is all about in Branford!

My husband and I had a wonderful experience dining at Lomonaco's Friday night with another couple…read more All four of us had different things and very, very diverse from the Toscano salad with shrimp, chicken Parm, and two specials including carbonara and veal with cavatelli. Included with dinner was fresh warm bread with oil for dipping and was so delicious. Everything was superb and over the top including the staff! The portions were so large, we enjoyed the next day. It's so reasonably priced and so peaceful in there and makes you feel like you're back twenty years when everything was so wonderful and romantic. I highly recommend this gem of a restaurant!!

Food is great customer service is great and staff is very welcoming pizza is at a great price tooread more

Very friendly family owned and operated…read more I tried the egg and cheese breakfast sandwich and it was filled with TWO eggs and a lot of cheese. Very friendly service AND you can NOT beat a 99 cent cup of coffee. Highly recommend

Excellent food Been there 10 times…read more Always great service Great wraps and more clean and good prices

Always a great experience and great people, service is awesome and prices aren't that bad. Food is…read moreabsolutely delicious, we especially love the Sicilian pizza and pasta.

After landing at Tweed, we were hungry and tried Aniello's for an early dinner. Loved the…read moreold-school vibes, and all of the food arrived quickly. So impressed by the pizza, which was nice and cheesy with a great bake on the crust. Good meatballs too. While our waitress was nice, we were seated right next to the area where all the waitresses gather and answer phones, and the entire time we heard them talk about every person after they hung up. Not saying they weren't valid in what they may have been talking about, but as a customer, it was a bit uncomfortable. Just something to be mindful of if customers are in ear shot.

The best pizza in the area. I used to love Marcos but the last couple of times were not good. Burnt…read morecrust. Inconsistent quality. Capone's is excellent every time.

So they are not actually open until 9 on Sunday as I found out when trying to order a pizza at…read more8:50. The girl took my order and then said, "oh wait the kitchen closes at 9". Huh? It was 10 minutes till 9. So really the kitchen closes at 8:50 or whenever the hell they feel like it I guess. Here's a thought, don't answer the phone and take an order if you're not gonna end up filling said order. It's not good customer service.

You know those places that don't scream for attention... but quietly earn it the second the pizza…read morehits the table? That's Da'Carmines. We rolled in with a Slice Mob crew, small group, six of us, but honestly, that just meant more time to really dial in on what matters: the pizza. Let's start with the crust, because that's where this place separates itself. * Thin, but not fragile * Crisp on the bottom with a clean snap * Light enough that you don't feel weighed down after a few slices * And just enough chew to remind you this dough was treated right You get that subtle char, nothing overdone, nothing bitter, just enough to bring out that deep, slightly smoky flavor that good apizza lives on. The undercarriage holds up. No flop, no soggy middle. You can fold it, but you don't have to. Now... the star of the show for me: White broccoli rabe and sausage. This is one of those combinations that can go sideways fast if it's not balanced right. Too bitter, it's harsh. Too much sausage, it gets heavy. Too much cheese, it turns into a mess. They nailed it. * The broccoli rabe brings that clean, slightly sharp bitterness * The sausage delivers a rich, savory backbone with just the right amount of fat * The cheese smooths everything out into this creamy layer without drowning the pie * And there's a light touch of garlic that sits in the background and ties it all together Every bite hits a different note, but it all works as one. That's not easy to pull off. And while that was my go-to, the rest of the table wasn't quiet about their picks either. We had a mix, reds, whites, even a seafood pie, and across the board the feedback was the same: this place knows what it's doing. No weak links. No throwaway pies. But here's the part that really sticks with you... It's not just the food. It's the feel. Fran and Carmine run this place like you're walking into their home. No attitude, no rush, no "turn the table." Just genuine hospitality that you don't see enough of anymore. You come in for pizza... you leave feeling like you found a spot you'll keep coming back to. Bottom line: Da'Carmines isn't chasing hype. They're just making really good pizza... and letting that do the talking. And honestly? That's exactly how it should be. Slice Mob approved. Peace through pizza.

I visited this restaurant for the first time yesterday to get a to go order of meatballs. If their…read moremeatballs represent the rest of their menu, it's one of the best in town. These meatballs taste homemade and while I know restaurants make their own meatballs, many of them continue to have more of a mass quantity /restaurant expected taste whereas these taste like someone's grandmother made them. The sauce that they're in equally tastes like someone's grandmother made it. I'm looking forward to trying the rest of their menu and recommend you do too!