Loved these bagels so much we got 4 more to-go and came back the next day. The rosemary bagel was…read moreone of the best I've ever had. I love this sour dough style as it wasn't tough like some bagels. I do wish the egg they use on their sandwiches was a little thicker. The woman who took my order each time was so helpful and patient. They made recommendations for me both for my sandwich and the ones I got to to-go. I wish I could order more and have them shipped!

A great bagel shop located in the Boston Public Market. I came on a weekday morning and didn't have…read moreto wait too long to order. They already had sold out of a few flavors, so I decided to go for a salt bagel with bacon, egg, and cheese. These bagels are definitely on the smaller side, but still taste delicious. The bagel is soft and chewy and the egg is nicely cooked. The bagels are cut in half so you can make sure the first bite has everything you ordered. There's plenty of seating around the market if you want to enjoy your bagel, or keep it wrapped in your bag for on the go.

A very well known spot by locals with lines usually extending for a block or two sometimes. I…read morefinally got the chance to drop by on a very early Tuesday morning. I came right as they opened and there were already about 5 people ahead of time. Service was great and there were plenty of seating at 7am. The kitchen looked busy already preparing orders but my order came out quick!

I visited Bagelsaurus after it was recommended as one of the best places for bagels in the Boston…read morearea. A few weeks ago, I stopped by and picked up a couple of bagels to try. The blueberry bagel I had that day was absolutely superb, probably the best blueberry bagel I've ever had in Boston. A few days later, I craved that same blueberry bagel and made the trip back, which is a considerable drive for me. Upon arrival, I was told that blueberry bagels are not offered every day and are only available on Thursdays. I returned the following Thursday, but the experience was very different. I got blueberry, poppy, and a few other bagels to take home. Unfortunately, all of them were absolutely disappointing. They tasted extremely off and very different from the blueberry bagel I had previously. At home, my family ate about half of what we purchased, but none of us had any desire to finish the rest. Overall, the experience was unpleasant, and the bagels were not enjoyable at all. The blueberry bagel from my first visit looked and tasted amazing and was completely different in quality from what I received on my second visit. On top of that, the person behind the counter seemed careless with hygiene, touching the screen, bagels, and other surfaces without any apparent attention to cleanliness. It felt like a completely different place compared to my first visit just a couple of weeks earlier. Overall, I'm extremely disappointed.

I have been coming here for decades! Amazing every time! I…read morehave, personally, tasted every flavor of bagel......not a bad one to be had! The pizza bagels and hot dog bagels sell out quickly, so it's always a treat to see a nice tray, or trays, of them! They are amazing! The hard outer crust of the bagel is complimentary to the chewiness of the interior of each bagel. The service is quick but caring and patient. The atmosphere is clean and all business. Cream cheese (regular or flavored) and lox are also available for purchase.

With many recommendations, I finally made it to this local gem in chelsea!…read more Great neighborhoody interior with a lot of tasty options on the menu. I had a pizza bagel and got a garlic and an onion bagel. All were extremely tasty and well made. This place lives up to the hype. I hope to be back son for the bagel dog!

The mushroom, egg, and cheese is my favorite breakfast sandwich but other menu items are less…read morememorable and a bit overpriced. As a tip, I prefer to swap out challah bread for a toasted bagel so my sandwich is less soggy but you can't really go wrong with their carb choices overall. Would recommend a visit if you're in the area!

ANNIVERSARY PARTY AT MAMALEHS: A marvelous evening!! We 'closed the restaurant' and had around…read more60 people for a 50th anniversary party. The venue was perfect! The arrangement of the tables allowed people to sit down and eat and talk; to circulate and meet old friends; to have fun with the PHOTO BOOTH and to be surrounded by incredible food. A meat plate of pastrami, corned beef and tongue - cut unusually thick and so moist it melted in your mouth, An Israeli salad, chopped liver, 'cows' in a blanket and savory rugelach. The desserts were amazing. The ability to roam around, have wonderful servers, rum punch and other drinks made for a wonderful evening. Thanks go to the owners of staff of the Deli - I hope this sets a new trend.

My friend and I went here after a run and we were pleasantly surprised with how short the line was…read more The location we went to had just started serving bagel sandwiches so we had to try them. I really like the toppings on mine. I thought it was fresh and well balanced However, I didn't think the texture of the bagel itself was anything special. We did get there later in the morning, so maybe they were weren't as fresh but I felt like they were a little chewy and didn't have that nice crust on the outside.

Absolutely happy I checked out Brick Street Bagels! I was in Boston for my bday as a weekend trip…read moreand this place was at the top of my list. I don't know if it's because we went a little later but they didn't have the opened faced bagels I wanted to try since they looked similar to my courage bagels here in LA. Nonetheless I wanted to try what they had and my goodness were they delicious! We got the Rosemary bagel and everything bagel + their scallion cream cheese. It definitely hit the spot, I'm not sure when I'll be back to Boston but this place will definitely be recommended to others by me. Staff was friendly and the line went by quick, it is a small place so the only outside seating is outside.

Best Bagels around! Service with a smile…read more Now that the signs are facing forward it's a lot easier to order!

Needed some breakfast enroute to Vermont and we found this place. Prices were very reasonable…read more Food was just ok. One daughter got a bagel/lox/cream cheese, and it was quite good. The rest of us got egg/meat/bagel sandwiches. while large they were really bland. We only ate 1/2 of them, not really wanting anymore.

I have been wanting to try PopUp Bagels for years now, and I was so excited to see that they have a…read morelocation in Boston! Went on a Friday around 11:30am (FYI use Yelp to get address or Google Maps - Apple Maps took us somewhere else). Located in Seaport district with plenty of outdoor seating available. You do have to order a minimum of 3 bagels with a Schmear so just keep that in mind. We got the Poppy, Sesame, and Everything bagels with Scallion Schmear. Bagels were perfectly soft and the schmear was delicious! I wasn't sure how I would feel about the concept of ripping the bagels and dipping it into the cream cheese, but I actually ended up preferring it - less messy and more cream cheese per bite. Wish PopUp Bagels was in the Bay Area. I would definitely return!

PopUp Bagels has a very simple model, bagels and a spread (and a very effective viral marketing…read moreteam that has built a ton of hype). The bagels were very fresh (you can smell them well before you see their storefront in the suprette). You get 4 bagel options and a similar number of spreads to choose from. Then they toss them in a bag and you're on your way. So...the bagels are good...but that's kind of it. No seating inside, lattes were from a can, no avocado spreads just cream cheese varieties and butter. You won't be disappointed but if you're expecting something life changing (based on the hype) I think you'll be disappointed. I went close to when they open at 7 and waited less than a minute at most.

Best sandwiches in Boston. I had the Calabria and Roman gold. So insanely good, massive portions,…read moreand the perfect balance of bread-meat-cheese-dressings. Good vibes there too, cool little spot to hang out

Awesome sandwich. Absolutely go. You'll be surprised in how much you love it…read more I had the chicken sandwich with pesto

Maybe I was just too hungry, but this place was so delicious…read more Lox Classic: The smoked salmon was delicate and smooth, the cream cheese was creamy and fragrant, and the high-calorie intake made me feel alive after the first bite, but it got a bit greasy towards the end. I chose the Everything Bagel, which had a thin, crispy crust on the outside, but the inside was full of soft, airy textures, and the spiciness of the black pepper was particularly prominent. It wouldn't be an exaggeration to say it's the best bagel I've ever had. The Favorite: Boiled egg + tomato + avocado, fresh, refreshing, and full of oily aroma, delicate, fluffy, and with a touch of crispness, it's hard not to be the Favorite! I chose the Rosemary Sea Salt Bagel, which, as always, was crispy on the outside and soft on the inside, with both seasonings having very prominent aromas, becoming more fragrant with each chew. Iced Latte: The milky aroma was incredibly rich!!! I was amazed by the first sip, I loved it. The interior is old and dark, and it gets very hot in the summer, so it's much better to sit outdoors.

First visit was a weekend morning that saw a brisk business. Fun space with motorcycle decor,…read morevintage record albums, funky chairs and couches, and a groovy atmosphere that would serve a courtship well. -- Everything Bagel with avocado, hard boiled egg, and onion: My wife liked it, though noting that it's not on the same level as her favorites. -- Rosemary Sea Salt Bagel with veggie spread: My item, and not bad, but not as much oomph flavorwise (both bagel and topping ) as a Goldilox or Brick Street RSS bagel. Texturewise, an airier, less-dense bagel, closer to Bagelsaurus consistency than Rosenfeld's or Rebelle consistency. -- Coffee: Very good. Was hoping to buy more bagels to take home for further exploration, but on weekends they have a limit of 1. Even though it doesn't make my greater Boston top 5, Black Sheep has its charm and is destined for a return visit. To be continued and I'm hoping to bump up the score.

Prior to visiting Boston, I did my research on things to do and places to eat. Every search for…read morebreakfast spots mentioned Mike & Patty's as a must stop for the best breakfast sandwich you're going to get anywhere. Enough said! I'm a huge breakfast fanatic, especially a good breakfast sandwich or burrito. This is the original location that was started by two friends and has grown to multiple other locations since. We took an Uber here from our hotel. I imagine if you drive over here, parking will be a challenge. It's almost easy to miss. It sits on a corner of a brick building with just writing on the windows. In all my research I did not catch that it is the smallest restaurant in Boston at only 175 square feet. It's basically a room with most of the space taken by the tiny kitchen. There's also a little tiny ledge on the window with a couple of stools for those who may want to dine in. Customers including us took turns walking in and putting in our orders and then stepping out to make room for more people. It had a steady line the whole time we were there. Hours are limited from 7:30-2 so don't delay. Customer service was straight business, kind of the norm in Boston. Their menu is breakfast sandwiches, a couple of burritos and some lunch options like a turkey sandwich, BLT, or a Rueben. For sides, they have hashbrowns or a plain English muffin. For a small menu, they do have quite a few drink options like coffee, tea, juices, and different flavored milks including banana milk which I have never seen. For their food, they use high quality ingredients from local farms and purveyors and have their own bakery for their bread. My eyes fixated on the Breakfast Grilled Crack mainly for the name, but also all the ingredients looked tasty. It was quality eggs, bacon, four cheeses on sourdough bread. I went extra and added sausage to it as well. I also got OJ to wash it down. We realized our only option to eat comfortably was to go back to our hotel lobby to eat. Even with the travel time, the sandwich was nice and warm and the bread was still nice and crispy from the griddle. This sandwich was indeed one of the best breakfast sandwiches I have ever had. I almost felt guilty eating it because of how rich and cheesy it was. I would skip the hash brown next time. It did not travel well nor did it have anything special going on with it. Hands down one of my favorite meals of the trip that I would absolutely do again if I am in the area.

Sometimes I want to keep Mike & Patty's as my little secret, but it's too good not to share…read more This tiny hole-in-the-wall serves some of the best breakfast sandwiches in Boston, with quick and genuinely friendly service every time. Sandwiches with an egg = breakfast right? My go-to is The Fancy: Vital Farms pasture-raised fried eggs, bacon, cheddar, smashed avocado, red onions, and house mayo on toasted Flourhouse multigrain. The ingredients are always fresh, and every bite is packed with flavor. Mmm Mmm Good! Ps...I eat it so fast every time I forget to take pics -- I just get too excited for it :)