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    Einstein Bros. Bagels

    2.4 (5 reviews)
    Closed Closed

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    Potchke

    Potchke

    4.8
    (195 reviews)
    0.9 mi
    $$

    Great little spot for a lox bialy and a latte…read more We got: -Potato blintz (not very flavorful but it went okay) -lox bialy (dill and scallion schmear, goood nova lox, red onion, cucumber, capers, tomato, sweet pepper relish and dill. served on an everything bialy. This was the star) -latte I'm deeply regretting my not grabbing a babka on the way out but it just gives me another excuse to head back!

    As a Michelin guide restaurant, Potchke has earned the right to "mess around in the kitchen", as…read morethey say. However, I wonder about the hype. Haven't had pastrami in a while so I had to order the Pastrami Reuben and the presentation was great with how it was stacked! Between the sauce and the sauerkraut the flavors were all good and I enjoyed the taste of the pastrami when I found it, but the bread to meat ratio was so high I mostly tasted the burned crust of the bread and very few bites of pastrami. It was one slice of pastrami, not a thin slice but not what you hope for when you bite into true Jewish deli pastrami, which are normally bursting at the seems with meat. Marble rye is hard not to burn and they did a good job for the most part, but I tasted more crust than I did pastrami, and for $18 I wonder if this sandwich was more a charge for the hype. The blintzes were also smaller than one would expect of a blintz but I absolutely loved the compote on top.

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    Inside
    Inside
    Chocolate babka
    Chocolate babka
    My favorite Peach and cream babka full of vanilla pastry jam and NC peach jam

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    My favorite Peach and cream babka full of vanilla pastry jam and NC peach jam
    Sovereign Sourdough

    Sovereign Sourdough

    5.0
    (1 review)
    0.5 mi

    Oh. My. Goodness!…read more I've been following the Sovereign Sourdough Instagram and Facebook page for awhile because I love the fact that she focuses sharing God's word through her baking. I was immediately intrigued when I found her and have been waiting to try her for some time. Carson was so sweet to meet and talk to today at the craft fair we went to. We grabbed a loaf and some cinnamon rolls. We cut into the beautiful wrapped loaf tonight and it was good. But then I warmed it up and it was probably the best sourdough I've ever had! Amazing chew and texture. Great taste. I wanted to eat the whole loaf in one sitting. I can't wait to have the rolls in the morning and I'm definitely going to have to order some bagels and more bread from her. She's gained a huge fan of a customer in our household. God bless this woman and her family ministering through food. I love this concept. Can't wait for our next purchase!

    From the owner: Hey ya'll! My name…read moreis Carson Barra. Our "Midwest" family of three moved to Knoxville, Tennessee three years ago. Tennessee welcomed us with all its charms and warm friendly people! There's either something in the water here... or maybe it's the great Tennessee whiskey... because we are now a southern family of FIVE! We feel so very blessed. My primary goal is to provide ministry through baking. All of my baked goods and breads are naturally leavened with Sourdough (meaning, commercial yeast isn't utilized). I am convicted to solely use organic and sustainable methods, which includes natural fermentation and purchasing out grain, eggs, and milk locally, and of the highest quality.

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    Cut into the loaf. It's so chewy.
    Cut into the loaf. It's so chewy.
    Ministry card on the bread.
    Ministry card on the bread.
    Cinnamon roll box.

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    Cinnamon roll box.

    Einstein Bros. Bagels - bagels - Updated June 2026

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