Insane, incredible, a million times yes. It may not look like much when you first walk up, but you…read moreNEED to trust me. I got the Classic Lox on an everything bagel and winced when I saw the horseradish cream cheese and capers (yes I'm a savage and I hate capers ok let me LIVE). I went against my norm and chose to try it as is, and it was glorious. If I lived nearby, it would be borderline impossible to not come often.

Got the bacon egg and cheese breakfast bagel sandwich and it was good however kinda bland. Their…read moreonly "sauce" option was mayo which didn't give it any real flavor. However, the bagel itself was really nice and fluffy. My mom got the everything bagel with a cream cheese smear and that was 10x better, I definitely recommend the bagel with a smear over the sandwich. Outside there's nothing much as it's just a window but that adds to the charm, also remedy coffee is next door so a nice little place for a coffee/bagel duo.

Great little spot for a lox bialy and a latte…read more We got: -Potato blintz (not very flavorful but it went okay) -lox bialy (dill and scallion schmear, goood nova lox, red onion, cucumber, capers, tomato, sweet pepper relish and dill. served on an everything bialy. This was the star) -latte I'm deeply regretting my not grabbing a babka on the way out but it just gives me another excuse to head back!

As a Michelin guide restaurant, Potchke has earned the right to "mess around in the kitchen", as…read morethey say. However, I wonder about the hype. Haven't had pastrami in a while so I had to order the Pastrami Reuben and the presentation was great with how it was stacked! Between the sauce and the sauerkraut the flavors were all good and I enjoyed the taste of the pastrami when I found it, but the bread to meat ratio was so high I mostly tasted the burned crust of the bread and very few bites of pastrami. It was one slice of pastrami, not a thin slice but not what you hope for when you bite into true Jewish deli pastrami, which are normally bursting at the seems with meat. Marble rye is hard not to burn and they did a good job for the most part, but I tasted more crust than I did pastrami, and for $18 I wonder if this sandwich was more a charge for the hype. The blintzes were also smaller than one would expect of a blintz but I absolutely loved the compote on top.

We love their bagels Not most expensive in area but by far…read morethe best Was treated really well. Sales lady made sure I got my points and promotional discount The store is well decorated and welcoming but most importantly, spotless every time we've been

This is my absolutely favorite bagel spot outside of New Jersey!! I had the turkey and cheddar on a…read morepretzel roll, my favorite. Their bagels are always perfect, never burnt and they have such an amazing assortment. The restaurant offers both inside and outside setting, as well as a drive-thru. The service is usually pretty good but if you get a sandwich definitely double check your order!! ;) Today we ate in and my sandwich was perfect but they re-made my bagel with schmear. No big and they were super friendly.

Oh. My. Goodness!…read more I've been following the Sovereign Sourdough Instagram and Facebook page for awhile because I love the fact that she focuses sharing God's word through her baking. I was immediately intrigued when I found her and have been waiting to try her for some time. Carson was so sweet to meet and talk to today at the craft fair we went to. We grabbed a loaf and some cinnamon rolls. We cut into the beautiful wrapped loaf tonight and it was good. But then I warmed it up and it was probably the best sourdough I've ever had! Amazing chew and texture. Great taste. I wanted to eat the whole loaf in one sitting. I can't wait to have the rolls in the morning and I'm definitely going to have to order some bagels and more bread from her. She's gained a huge fan of a customer in our household. God bless this woman and her family ministering through food. I love this concept. Can't wait for our next purchase!

From the owner: Hey ya'll! My name…read moreis Carson Barra. Our "Midwest" family of three moved to Knoxville, Tennessee three years ago. Tennessee welcomed us with all its charms and warm friendly people! There's either something in the water here... or maybe it's the great Tennessee whiskey... because we are now a southern family of FIVE! We feel so very blessed. My primary goal is to provide ministry through baking. All of my baked goods and breads are naturally leavened with Sourdough (meaning, commercial yeast isn't utilized). I am convicted to solely use organic and sustainable methods, which includes natural fermentation and purchasing out grain, eggs, and milk locally, and of the highest quality.

I stopped by K Brew - West Hills while passing through the area and filling up my car with gas…read morenearby. The place has a really cool vibe with hammocks and plenty of chill spots to sit. Everything looked very clean, including the bathrooms, and the staff was friendly with good recommendations. I ordered the hot honey bagel $2.50 with scallion cream cheese $2.60 (3.25oz cup) and a honey lavender latte $8.00 with almond milk. The bagel was a little dry for my taste (being a New Yorker I'm used to NYC-style bagels), but the cream cheese was smooth/flavorful, perfectly creamy with the right chive ratio. The lavender latte was excellent--fragrant and really well balanced. Be ready to spend a bit. My BAGEL/cream cheese and latte came out to almost $15. Still a nice spot and I'd come back for the latte and the vibe.

I have been to every coffee shop in Knoxville and I can tell you that this is the best bar none…read morefrom amazing bagels to amazing coffee. It really has it all plus there's no better place to stop and do some work or just hang out with friends.

I got a mixed dozen to bring to work and they seemed to go over pretty well! Everyone was impressed…read moreby their donuts they got and the selection. The cashier was nice enough to pick out the donuts for the mixed dozen and asked if I wanted my jalapeño sausage heated up too! I would have to say the Kloaches were better but both were good! It's very small and cute in the shop though.

Used to frequent here between 2023-24 then moved to South Knox and it was amazing. Would think…read moreabout them from time to time, and today I answered the call and drove out and what I found was not the same. I don't know if they have different owners or what, but the quality is now that of a Weigel's donut, maybe worst honestly. So sad, it used to truly be the best in town!!!

Love this place. Had a few different kinds of donuts, all super yummy, all fresh, these people just…read moremake good donuts

The best cinnamon rolls ever. Better get there early or you'll not get to experience this delicious…read moretreat. They'll be gone

Updated to add, my prayers have been answered, and they now have blueberry bagels and matzo ball…read moresoup! The blueberry bagel is very much in line with their other not-too-sweet flavors, and when you get one of the actual blueberries, it is divine. I was at the hospital with my MIL recently and got the matzo ball soup for lunch; like a hug in a bowl, just what I needed.

Finally made time to check out Potchke bagel and it was outstanding!…read more Came in at the top of the lunch hour, and while there appeared to be a serious line forming inside, the staff moved everyone through quickly and was very helpful with some suggestions for a first time guest. I opted for the steak sandwich on an everything bagel and it was delicious! My father was also very impressed with the pastrami Ruben on pumpernickel. I also highly recommend grabbing some custom bagel spread from the cooler and a portion of your favorite babka (I vote for chocolate) to take home!