Loved this place. Stuff was good. On the pricier end but they nailed every bit of it... down to the…read morepickle. Service was fast, the fries were EXCELLENT and the sandwich was I think fried in cheese. Ambience is even pickle-y. What I got they did well. What I felt was missing were more vegetarian options, FREE real maple syrup upon request. ($4 for that ruled out all of the wonderful sweet breakfast options for me...) and milkshakes! Diner food, diner vibe, no milkshakes?

This place has lots of seasonal fun and creative menu items…read more Good: They play Christmas movies during Christmas time. I really enjoy that. I wish they did that for other holidays. The decorations are very festive. They lean into over the top. This makes it a great place for kids and adults that appreciate quirky things. The staff are very nice and friendly. The way they lean into over the top theming can make this feel more like a quirky restaurant in New York then something on moody st. I would love to see more character in Massachusetts restaurants and In a pickle is leading by example. Bad: The TVs with with America's funny home videos can be a little much. The home fries have way too much salt.

Sweet care with really good coffee and light faire. I met someone here and it was a very…read morecomfortable place to sit and chat and have a bite. We each had a sandwich, and an iced coffee, plus we split a sweet. Classical music played and it wasn't too loud. A really good place. Not loads of seats, so I guess we were lucky to grab a table at lunchtime.

the "incredible "bagel sandwich was absolutely the most disgusting breakfast sandwich I've ever…read morehad. The menu says fresh, healthy, etc. etc. the only thing fresh about that bagel was the avocado and maybe the egg. Pretty sure it was Oscar Meyer "bacon" or some other form of microwavable bacon (which isn't really bacon ). Which is totally unacceptable in this day and age. And the sweet sauce they put on it was horrendous. My stomach hurt the entire day. If you're not going to use quality bagels and quality bacon, you should not be charging almost $13 a sandwich. your menu should also list the ingredients line by line. I asked the cashier what was on this and he did not mention a disgusting sweet sauce. It's no wonder there's a line out the door for the café down the street and two people inside this café. Although I did not get anything else, but that sandwich, I will not be returning based on that alone. You should be ashamed for even serving that.

Wilson's Diner offers plenty of very tasty breakfast and lunch options in a very casual ambiance…read more However, the real reason to check it out is the opportunity to eat a meal in a historic railcar diner that's been around since 1946. The perfectly preserved railcar diner (even down to the original refrigerator and clock on the wall) is only one of a few dozen still operating as a diner out of the hundreds that built by the Worcester Lunch Car Co. in the 1940s and 1950s. Maria Kitidis Mackay and her father George bought the diner in January 2020 and one or both of them are usually working the griddle daily.. as they were when I recently visited. I recently stopped in for breakfast two days in a row while visiting friends in Concord and the food was excellent both times. On my first visit, I had the two-egg platter ($8) with a unique Greek loukaniko sausage (+$7). The next day, I had the same platter with traditional pork sausage links (+$3). Both platters came with home fries and toast, and everything was incredibly fresh, hot, and really tasty. My dining companion also thoroughly enjoyed her meals and the classic diner ambiance. She tried the Florentine benedict ($14), which came topped with perfectly sautéed spinach and tomato, and on the next visit went with the spinach and feta omelet ($13). Our servers stopped by a few times to ensure everything was good. The only minor disappointment we experienced was that our servers didn't offer to refill our coffee, but otherwise, it was a fantastic visit. Maybe I should have asked? It is a terrific experience all around. Highly recommend checking this place out if you want great food, unique history, and a classic diner atmosphere! Even taking away a 1/2 star for our coffee snafu, it's still a solid 4.5 stars for the overall experience -- rounded up to 5 stars. PRO TIP: Bring cash. Wilson's does not accept credit cards.

I was in town visiting family, and stumbled onto this really cute old fashioned railroad style…read morediner! They have a free parking lot but there is also street parking available. Cash only! Items are on the pricier side. They mainly serve breakfast and lunch items. We opted for breakfast: -- House Special Omelet $18: was meh. The omelet was ok, and came with toast of your choice, and a generous portion of home fries. I'd order something else next time. -- Corned Beef Hash Benedict $18: this was great! Very satisfying and recommended! This also came with a very generous side of home fries. -- Side of bacon $4/3 strips: we asked for extra crispy bacon and that's exactly what we got. Sooo good! -- Coffee $3: decent coffee with free refills. Great customer service. Very friendly and welcoming staff. Recommended!!

I met a friend for lunch on a Wednesday, having never been before. What a lovely, laid back…read moresetting for a leisurely lunch. The staff were friendly, helpful and efficient. Our server shared some of the popular dishes and we were both in the mood for brunch. How great to find a place that serves brunch dishes during the week! I had the short ribs hash which was tasty, although the eggs I ordered over easy were hard cooked. I'd deduct a half star for that, but no matter. The accompanying challah toast and potatoes made for a full meal and yet..... when I was debating between that and the blueberry pancakes our server helpfully offered that I could get a single pancake, which I promptly added to my order. Talk about an eyes-bigger-than-your-stomach situation! Luckily I am well acquainted with taking home leftovers and that's exactly what I did. My companion got one of the benedicts and he proclaimed it an unmitigated success. I will definitely be back!!!

Catching up with an old friend for lunch here. Great service from staff. Wasn't too hungry and went…read morefor pasta appetizer and it came out entree size! Food was excellent. I had order tea and when I was done with first cup staff already brought a pot of hot water without prompting. Will be back!

Stopped by for lunch. Happened to have winter fest going on. The food was great, not overly salty…read moreand seasoned as most places make them these days. A bit too oily though. Beer selection is decent, good for someone who wants to have more variety in small volumes. If there is more entertainment and food options I'd be happy to spend a whole day there.

Craft Food Halls in Waltham was interesting. The theme is self-service, whether that means ordering…read moreyour food via QR code at your table, or pouring your own beer with their unique card-based wall of taps. It's a fun, modern take on a restaurant environment, but I still found it just okay. The beers on tap weren't the most interesting; good representation of different styles but not a lot of diversity in breweries. The layout also feels a bit weird, with tables and group activities (ping pong, etc) making for awkward paths and not a lot of intermingling. Finally, I didn't try any food on my visit, but it was funny to see the interior get pretty smoky at times; maybe a new ventilation system is overdue.

This is a hidden gem in Waltham! Delicious breakfast and lunch options at very affordable prices…read more The diner is small and homey great to grab brunch with a friend. I ordered two eggs with sausage (came with home fries and toast), and was surprised to get 3 sausage links! I also appreciated that we got a piece of fresh fruit with our orders.

Amazing breakfast and service each time! You must check out their huge root-beer selection! One of…read moremy favorite places for get a delicious and reasonably priced breakfast or lunch.

** Updating previous review with more tapas rankings **…read more Yuca Frita (9.5/10): These are so freaking delicious, wow. The cilantro aioli was an amazing dipping sauce. They really are fried to perfection. Frituras de Maiz: (10/10): Wow, these fritters are also amazing. They come with such a rich sauce. The fritters are exploding with flavor. Cazuela de Coliflor Asada (9/10): Insanely good dish. The cauliflower has perfect texture, complemented by the pistachios. The sauce is SO good. The cauliflower soaks it up so well. Chicharrones (9/10): Melt in your mouth pork belly. The pork skin crust was perfect. The sauces really make most of the dishes here. This dish is no different - I loved the sauce. Ropa Vieja (9/10): Perfectly slow cooked meat. One thing that really stood out to me was actually the white rice. The rice was VERY high quality, and I appreciated it so much. It's rare to come by rice this good. It had the perfect texture, chew, and fragrance. Ropa Vieja de Hongos (9/10): Pretty much the same as Ropa Vieja above. The mushrooms are delicious, and the dish is just as good whether your order the mushroom or steak version. Empanada del Carne (9/10): Oh man, the crusts are so good. This is pretty on par with the ones I just had in Puerto Rico. Chuletas de Cordero (8/10): The seasoning is heavenly. I was licking the lamb chops clean. Croquetas (8/10): Very solid croquetas. Wouldn't say it's a must-order, but you can't go wrong with them. Costillas a la Guayaba (6/10): The first time I had this it was really nicely marinated, and the rib meat is so tender that it almost falls off the bone. The second time, the meat was dry. Maduros con Tocino (6.5/10): This dish was pretty good, but got overshadowed by the other ones. Pulpo (6.5/10): Octopus was tender and savory. The potatoes were too salty. Camarones a la Plancha (6.5/10): Solid dish, but I enjoyed some other ones even more. Ensalada de Aguacate y Pina (6/10): The salad was a bit too sour, and that sourness overpowered the dish. It was a great blend of ingredients, though. *** and one dessert *** Churros con Chocolate (8.5/10): Big crunchy fluffy churros!! The chocolate sauce is amazing (not really spicy at all). You have to get this for dessert!!

Had a great dinner. 4 stars instead of 5 only because the service was a bit slow. They had plenty…read moreof runners but not enough folks taking orders. The sliders, which were not on the menu, were fantastic. The beef empanadas were good. The beet salad was excellent. The mushroom balls were good. Tres leches very good. I'd recommend. Nice place inside. Parking close by.

Our waitress Halle was excellent, she made us feel welcome and was very accommodating. She was…read moreawesome with our 3 year old grandson. Made our lunch very enjoyable.

The Breakfast Daughter has become a tradition for my family whenever we have something special to…read morecelebrate. I've been here for both of my sisters' graduation brunches, and we always leave happy. It's become one of our favorite spots for a celebratory brunch. For drinks, I tried their new Vanilla Bean Matcha Latte with oat milk. It was a bit thicker than I expected--possibly because of the oat milk. I can definitely see some people loving that texture, but for me it was just okay. That said, it was still a good drink, and the hint of vanilla came through nicely without overpowering the matcha. For food, we ordered a variety of dishes for the table. 1. The chicken and waffles had so much flavor, and the poached eggs were cooked perfectly--not too runny, but still soft, gooey, and delicious. The chicken was a little soggy, but it made up for it by being incredibly tender. 2. The blueberry pancake was fantastic. Their pancake portions are huge, so this time we only ordered one to share. It was delicious, though definitely on the heavier side. 3. The house burger was easily the standout dish of the meal and might be my favorite item on the menu. It's simple and classic, but packed with flavor. 4. The chicken burger, on the other hand, was disappointing. The chicken was quite dry, and I probably wouldn't order it again. I think something like pickled onions or another acidic topping could help bring some balance and moisture to the sandwich. 5. We also tried the omelet, which was very good, especially with the goat cheese. What really made the experience special was that the staff noticed we were celebrating a graduation and surprised us with complimentary donuts. It was such a thoughtful gesture and a lovely way to end the meal.