Wow, this place is incredible! The portions they provide for the price is amazing…read more I got the 1/4 chicken with chaufa rice, plaintains, yucca fries and pico de gallo for $17. My apartment is 10 minutes away and I barely made it home as I almost had to dig in because it was making my car smell so good. The chicken was very juicy and everything else was just as delicious, especially the little sauce that they provided. I'm not surprised though that Brasa y Chifa is this good because Los Andes is top-notch. It's very clean inside and the staff were very friendly, even though I was just picking up

Oh how I thought this place would set my heart on fire! Sadly, it disappointed on the aspect of…read moreoverall flavor execution. Amidst being fresh and brightly colored, the dish was quite bland overall. I begged for some elevated heat and flavor profiles-- it definitely fell short and was not spicy in the least. And I'm not a fan of a grease soaked platter... maybe it settled while I drove home but I definitely mopped up oil with a napkin/strained. No bueno. *Sidebar: They have a delicious green sauce that was really tasty and quite frankly saved the dish. I opted for this in place of a sweet Chili Glaze sauce that is provided because I hate sweet flavor profiles in all things dinner! Lol MVP: A wonderfully kind and efficient staff... the order was complete, error free, prepared timely and everyone was very friendly. The best item I purchased was the SANGRIA topped with fresh pineapple! Not the food-- it was all about their in-house beverages. Unfortunately, the set up is almost buffet like with add ons (I paid extra for Pico de Gallo... this also elevated the dish. With the sauce I selected and the pico, the dish literally would have been as bland as a cardboard sandwich). Perhaps it's me-- my palette is pretty elevated and I love heat. Peruvian dishes aren't exactly known for bombastic flavors, spice and heat... but the crowd and utter lack of parking got me excited. Will I return? Perhaps... definitely for a different item (perhaps the roasted chicken everyone was eagerly ordering) and it's a must on the sangria option! But $32.90 for a very basic fried rice mixed with lo mein moment + salad (I tipped $3 amidst to go).... Nah. I'd be lying if I said it was worth it. Lovely aesthetic and energy, however. Chef's energy on the food though was a miss.... Season! The! Food! Sir!

QUE RICO!!!! I loved this place the grilled chicken with peppers! I usually order it and it comes…read morewith white rice, beans and a green salad. The ambiance on the exterior decor reminds me of The Krabby Patty(super cute) but I wish they would brighten up the interior just a bit! Their service is always consistent and the food is always ready at a reasonable time.

Visiting a friend in Rhode Island, she took us to this little gem! Authentic Dominican food --…read morequick, delicious, and full of that home-cooked flavor we miss when we travel. We had plenty to share (and still took leftovers!). The beans were especially delicious. We had chicken chicharrón and grilled steak forgot to take pictures everyone enjoyed the food.

Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

Let's just say the reviews given did not do justice, food was very very good…read more Parking was a nightmare on Fed Hill but it's a Saturday evening so it's understandable Walking in we was seated immediately for a party of 2 It's beautiful inside, music was great ( not to loud) My husband and I both ordered Mofongos. 1 was a churrasco mofongo in a red sauce and the other was a grilled chicken mofongo with a white sauce. These things were HUGE definitely feeds 2 people. I honestly preferred the white sauce but the mofongo was sooooo tasty. What I loved is that it was made in its original form with chicharon. The steak was cooked exactly how it was requested Medium well, and the grilled chicken was very juicy. To top the night I had a frothy expresso, I wish it was a bit darker but that's just preference The ONLY reason I didn't give this place a full 5 star was due to the a pipe condensation occurring right above our seat. Even after mentioning it to the server, they seemed to be aware of it and yet sit people near risking that water dripping into peoples food. I constantly had to wipe my arm off and had my plate towards the edge of the table to avoid the drips. But even with all of that I would still go again and ask for a middle table because this food is very good. Highly recommend this place

We went in for late night snacks and hookah and wanted to sit outside, but they wouldn't allow it…read morebecause it rained earlier (it was not actively raining), so we had to sit inside which was fine except for a couple large groups with children who were out past bedtime and were crying and generally cranky. That was part of what we wanted to avoid by sitting outside... Our server was Disleivy and she was hands down the worst part of the experience. We couldn't understand her and she couldn't understand us. She disappeared for long stretches and I had to keep getting up to go to the bartender to ask for her to send our server back. The empanadas were fine, nothing to write home about. I asked for a glass of water and was handed a small bottle that was $5 on the tab. I saw other tables with glasses of water so I'm not sure why I had to get a $5 bottle; maybe the server didn't understand what I wanted when I asked for a glass of water, it's possible she thought I wanted a glass bottle of water. The hookah was charged separately and was $45 with the tip already added and then the guy who brought it over told me not to miss the screen where I could leave an additional tip. We ordered guava and got strawberry. We could never find the guy again to tell him we didn't get the flavor we ordered and our server was MIA for so long that we just smoked a little and then left the majority. Cool vibes outside, but the whole experience was a miss and I wouldn't recommend this place, nor will I be likely to return.

Placed a large take out order with Mesa for a work lunch and everything was great! The online…read moreordering system was pretty easy to maneuver, and there was a place to enter in special requests prior to checking out. I went to pick up in person and the restuarant was very busy. I sat in the attractive dining room to wait for the order, and it was ready right on time. Some of the standouts were the tacos al pastor, the turkey club, and the chicken parm sandwich. I ordered the buffalo chicken tenders & fries and they were pretty good, but not outstanding. Next time I will try one of the breakfast entrees - they all looked amazing when I was at the restaurant for pick up.

Mesa is so near and dear to my heart. Been coming here with my wife since she was just my friend,…read moreand with my parents as a kid before that. Regular breakfast staples are all accounted for and delicious including an excellent Monte cristo. All the Mexican breakfast stuff is so good, I love their homemade salsa verde and always ask for extra. A Cranston staple and I hope it never goes away.

Stopped in for drinks after an even across the street. The drinks are super tasty!…read more The staff was very nice and it's definitely a family business. I'll have to come back another time to try the food!

I stopped by here this afternoon and was pleasantly surprised!…read more Eduardo the bartender was very personable and friendly. He made me a Patron strawberry margarita that was delicious! I ordered the Pork Belly and Empanada appetizers. The portions were so big I needed to put the rest in a to-go container. I wasn't expecting such big portions for such a reasonable price. The pork belly is some of the best I've ever had. It's perfectly crisp on the outside and melts in your mouth on the inside. The empanadas were delicious as well. My only regret is not trying this restaurant sooner! I can't wait to come back and try more of their food.

A bright and colorful venue with decor that speaks of the food and culture. The menu is extensive…read morewith a variety of options. We were immediately greeted and our beverage orders taken. My friend and I were there for lunch (first timers) and decided to split a dish. So glad we did. There was so much food ! And it was delicious!! I would definitely go back. I picked up a takeout order for my partner and had to inhale the aroma all the way home. We will have it for dinner tomorrow. So much food. Can't wait to share it. My one concern is that there was no visible designation for handicapped parking. That is a violation of law.

Machupicchu is always a good place to go. The food is very original and service is very good…read more This is a low key restaurant without the flashy flare, however the food is very good, specially if you like Peruvian Ceviche. Every time we go, we start sharing a Causa (all are good - my favorite is shrimp. If this is your first time I recommend the Machupicchu platter. You will be able to try 5 options. This platter is good for 2-3 people. Obviously try a Pisco and the Peruvian beer. Enjoy!

Easy to find restaurants ~ plenty of parking~ inside has red decor with some Christmas decorations…read moreleft around but still clean with plenty of seating. The menu is very prominent and easy to read. Order at the counter and pay, and the food will be brought to your table. Staff were bi-lingual which is always a plus~ I did notice that a bell must be rung if you need something because the server is mostly in the back probably working. I could hear from the back, the popusas being made! They were the best! Absolutely delicious ~ I ordered the the al pastor tacos. They were ok. Very greasy for my taste. Popusas were my favorite!

Rating: 4.3 Came to…read moretry for lunch. It's a small Mexican restaurant located in a plaza in Johnston. Parkings are available on the plaza. Inside is small with few seats and a counter where you place orders. It was not busy when we went so we placed an order and sat down. We got a homemade pineapple juice and few tacos including chorizo, steal, al pastor, and fish. Fish was not able to be ordered as single for some reason. Pineapple juice was tasty and natural so it wasn't too sweet. It was foamy maybe from blending with blender? The tacos were pretty good. Everything was seasoned well and came with some spicy sauce and lime. Personally I liked the chorizo and fish tacos the most. Steak/al pastor was a tad bit dry but wasn't bad. Service was good. Took a but for food to come out but I can tell they make a lot of things in the restaurant and prepares it after its been ordered. Overall, the place was good. It's a solid Mexican restaurant around the area. I can't say it's the best I've had though as there are a-lot of good competitors in RI. I would get chorizo tacos and their juice again if I come back.