El Meson always hits the spot! The soft toasted bread is delicious no matter what ingredients you…read moreorder it with. Even though the place is a bit small it seems to be comfortable enough to accommodate lots of people. The service was excellent and the Borocua Sandwich was tasty. To top it all we had a huge Cheese Quesito!

A bartender at a local bar recommended this place to me. I was looking for a sandwich, something…read morelight for midday. This place was perfect. Wide range of sandwich options, salads. I ordered 2 sandwiches, ate half of each and saved the others halves for later. Had fries and a side salad. Seating downstairs was getting full, but they had plenty of seating upstairs. Modern, clean atmosphere.

I love Pinky's!!! I've been coming here for years and make it a point to come every trip I make to…read morethe island. Everything is amazing!

I visited this place because of its great reviews. We were staying just two blocks away, so I…read moredecided to stop by, get breakfast, and bring it back to our hotel. The staff member who took my order was very friendly and offered some helpful suggestions. After ordering, I waited outside for about 15 minutes for my food. Unfortunately, I wasn't impressed with how the order was packaged. The two coffees were placed in a paper bag, while the orange juices were in a separate plastic bag. This made it difficult to carry everything back to the hotel. As it turned out, the coffees spilled along the way and the paper bag broke, so we ended up with no coffee to enjoy with our breakfast. I also wasn't impressed with the orange juice. It was described as freshly squeezed, but to me, it tasted more like very sweet, watered-down juice. Where they did well was with the Pinky breakfast. We ordered two, but honestly, one would have been enough for the two of us. I really enjoyed the sandwich. Overall, the food was decent and the staff was friendly, but the packaging and orange juice were disappointing. While I enjoyed the sandwich, we didn't feel the need to go back again.

We were searching for a breakfast place and happened to walk by this restaurant when the breakfasts…read morewe saw in the window caught our attention. What an awesome find it turned out to be! This local family-owned restaurant was a hit with our entire group of four. I ordered the Super Bowl Scramble, and wow, was it delicious. It was loaded with ham, sausage, eggs, potatoes seasoned with rosemary (which I absolutely love), and plenty of melted cheese. Every bite was flavorful and satisfying. My friend ordered the Power Omelette, her husband had the Famous French Toast, and my husband chose the Ashford Special. Everyone thoroughly enjoyed their meals and was impressed with both the quality and the generous portions. I also had a fresh-squeezed orange juice, and it was absolutely delicious--fresh, sweet, and the perfect complement to breakfast. The portions are large, the service was excellent, and the atmosphere was warm and inviting. We left full, happy, and glad we stopped in. I would definitely recommend this restaurant to anyone looking for a great breakfast!

We had such a kind server at Pannes! His name was Claudio and he was attentive, helpful, and funny…read more My parents and I all picked the healthy start that came with a side of toast, and my husband got the Power Scramble bowl. The menu is a physical copy or there is QR code with an extended menu you can look through. I like that they are open early and on Ashford so easy access from hotels. Lots of seating and I think they have a to go section on the left when you enter. Great spot to add to your list if you're visiting San Juan.

Nice coffee shop. I had a large cappuccino and a cortadito that tasted just like it should. The…read morescrambled eggs and veggies lacked veggies and were a little overcooked. Locals kinda place that welcomes tourists just like locals. Very friendly and helpful staff! Average prices. Lots to choose from. Very clean.

Ok. Great drinks. Local. Fast a d efficient service. Worth the walk in the heat. Outdoor seating…read moreon corner has breeze. Inside seating has air-conditioning. Warnong: Staff first language is Spanish. English is good. But they ate a little short with tourists asking too many questions.

Super cute dessert spot! There were so many options to choose from, and everything looked so…read moretempting. Definitely a great place to stop by if you have a sweet tooth!

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

I just had the EL ULTIMO SNWCH DEL MUNDO with TOTS BRAVOS. I changed the bread to sourdough…read more Everything was amazing. The flavors were bold and the meats were tender. Definitely worth heading to or having delivered if you're in the mood for an amazing sandwich and tots.

We ended up dining at Refran for dinner our first night in San Juan and it did not disappoint. Our…read moreserver was so sweet and attentive. We ordered the bacalaitos (codfish fritters) as an appetizer and the mofongo with shrimp (and another with pernil). The bacalaitos were perfectly fried, not greasy. The mofongo was the best mofongo I had in San Juan! It was full of flavor and the shrimp was the perfect compliment. My son housed their rice and beans. My husband ordered the tres leches cake. It was probably the best tres leches I've ever had. We'll definitely return next time we're in San Juan.

A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

Absolutely Amazing service!!!! The food was also very good. We had to walk through the speakeasy to…read morefind it.

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

The best tripleta in San Juan! So good we came back again during our trip. It's huge too and very…read morefairly priced. The croquettes are also great, and the soft bread is amazing. Friendly service and helpful with translating. It's definitely a casual place and note that parking can be tough.

A locals spot, but not worth the visit. We had much better…read morepan through out the island, but food was better elsewhere with kinder locals. This is not a friendly spot to be a gringo at. Located a few doors down from where the address will direct your GPS to, it's easiest to spot by the bright awning. Limited parking is outside, as is the story with most spots in PR. The menu is in Spanish, which is easily translated through Google translate. The cashier spoke no English, and seemed frustrated by our novice Spanish. I ordered a Cubano and my husband ordered a medianoche. The bread was thicker than we had seen on our weeklong trip thus far, and significantly oilier. We didn't prefer it to what we had elsewhere. The flavors were fine, but not great- ultimately not worth the awkward visit.

I guess Mallorca is a traditional sweet bread with powdered sugar on top. Our funny waiter who…read morespeaks lightning fast Spanish but also does pretty well with English gave us samples of Mallorca. We ordered more with bacon, egg, cheese, and some with ham and cheese. They were serving lunch so we tried the Pernïl and rice and beans. We also got a salmon plate and a chicken cacciatore cooked in Spanish rice. The restaurant is old and very unassuming, but it doesn't stop the crowds of people to come and visit and see old San Juan history which this building has to be part of. It's not glamorous but you feel like you transported back into the very early years of Old San Juan when maybe it was still just San Juan.

We came for lunch around 11:30 am. We had just managed to beat out a lunch crowd. It's a hole in…read morethe wall with no frills, but good food. Staff were very friendly. We tried the Mallorca with ham and Swiss cheese. It's basically a ham and cheese sandwich with powdered sugar on top. It was good! We also had a few lunch dishes. I ordered the Chicken Breast a Milanese (it's basically Chicken Parm). It was good. My husband ordered the rice with squid. I actually enjoyed this dish a lot. I'd come back again for a quick lunch.