We came for dinner. It was our 1st time here. They have a parking lot and we were able to grab a…read morespot easily. Since we did not know the layout, we entered in the bar. We walked back out and found the door to the restaurant. Staff is warm and friendly and we were seated quickly. Our server was Robert and he was great! He gave his recommendations for which sides would go best with our meals and I felt they were spot on. They give complimentary bread and butter. It was warm and delicious. Hubby ordered the rib tips with fries, baked beans, and had the hot and mild barbecue sauce on the side. I ordered the 1/2 dark smoked chicken dinner with mac-n-cheese, spicy Cajun green beans, and spicy honey garlic barbecue sauce. I agree with Robert, that the sauce pairs very well with the chicken. The tips were tender and falling off the bone. He didn't care for the fries and loved the baked beans, even though they were a bit too spicy for him. My chicken was also very tender and I enjoyed the smokiness. The green beans had the right amount of spice although they were not as spicy as the baked beans. The mac-n-cheese was creamy. We were too full to order dessert. Maybe next time. This is a great neighborhood staple and will definitely be back.

Ordered 3 meat platter Ribs…read more Catfish Roasted turkey Mash potatoes Baked beans Service was great Ambiance: trying to eat while fighting flies and fruit flies flying all over your booth is You can't even enjoy the food because of the flies smh

After years of visiting the 24-hour location on Cicero in Oak Lawn, my dad and I finally landed…read moreearly enough to try the Pulaski location. It may be the original location, or that honor may go to the yet unvisited-by-me third location closer to the Loop, but in any case, this Huck Finn definitely feels different from the one I'm used to. The lighting fixtures, booths, and art all have the same tacky early-2000s feel as the other location, but that's where the similarities end. This one is much smaller, although its dessert-case area has its own tables, and the outside of the building advertises ice cream. This Huck Finn feels like a coffee shop, which is probably why my dad says he likes it more than the "original"--original to us, at least. It has a counter, and while the building looks large from outside, it has about half the seating of Oak Lawn. There's a funky mirror near the bathrooms that makes it look like there's a back dining room--or possibly a Den of Iniquities like the original--but it's all an optical illusion. Service is quick and efficient, as it is at Oak Lawn. Our server, though, was a familiar no-nonsense throwback to an earlier time. Oak Lawn has some of those, but most of its servers are younger women with the thickest Chicago/Great Lakes accents you'll ever hear. (Seriously, although they're all under thirty-five, they sound like they're about to start collecting Social Security.) She was short on small talk, but she made up for it with sass and a whole lot of hard work. The food is good, although the menu is more limited than Oak Lawn's. One thing I don't like is that the menus are flimsy printouts. Oak Lawn at least has laminated pages, although I miss the old multi-page booklet-style menus. Oh well. They have Texas and Alaska donuts here, so it's a legit Huck Finn. It's physically possible to make a left turn onto Pulaski from their parking lot, but I think it's illegal, as you'd have to cross a quadruple yellow line. I spotted two cop cars near here, one when we were arriving, and one when we left, so be careful out there.

I went on a busy Saturday morning and was able to get a table. The server was nice and the coffee…read morewas great. I ordered their chorizo skillet but wanted something other than potatoes. The waitress recommended some potato spirals because they didn't have diced potatoes. Let me say, it was the best decision ever. The place is very affordable and even though it started getting more packed as we were eating, our server was very attentive. She brought coffee as soon as we were low. I would definitely recommend this place.

Looking for a breakfast place after landing at the airport. If you stand outside you can even see…read moreplanes fly over. The menu is pretty big. I believe you can get breakfast or dinner at any time. I went with the 2x2 meal. 2 pancakes, eggs and a meat either sausage or bacon. I also ordered a side of hash browns. The pancakes were okay, they were multigrain. I prefer a buttermilk based pancake. The eggs and bacon were decent. I had plenty of leftovers but I didn't have a place to reheat where I was staying. The waitress was very nice and friendly. I will also say the food came out very quickly which is always an added bonus.

The server was SO GOOD and fast! The place was packed on a Sunday with older folks and church goers…read more(IFKYK) who didn't sound very kind. Hope they pay their workers well hourly. The restaurant itself is very divey but it didn't look dirty. The food was okay, the potato pancakes lacked flavor but they were huge. Biscuits and gravy was a hit and the French toast was fluffy and everything it should be. It is super close to our old apartment, so we probably won't be making a trip back.

Came here on a random Sunday afternoon and was looking for a restaurant that was family friendly…read morethat didn't need a reservation. Stumble across Red Barrel...the drinks were good and the appetizers sweet sticky chicken was decent the fries were tasty. But my pasta dish was FULL OF SALT. I couldn't finish it. My Freind and husband did the fajitas with steak, chicken and shrimp and they cleared their plates so even though this is supposed to be an Italian place stick with the Mexican cuisine. The kid meal was a good deal and my 10 year old enjoyed it but it wasn't big enough portions so we ordered too. Will I be back? No but it was an interesting experience

Sunday afternoon around 3pm .My Waiter Alex, had my order wrong. Asked for a sirloin medium. Then I…read morereceived a T Bone well done. Gave me a discount on the food. All he kept talking about with the other waiter. How he was with friends the night before drinking 5 bottles. Wasn't at his best. Not realizing he's speaking right next to me in Spanish. And I full understand everything he was saying. First time there. Definitely last time there too. Total Disappointment. No accountability. He rather talk with the girls than check up on me. He knew he messed up. Instead of correcting things he hid and gave me a discount.

Many years ago, I lived in this location's neighborhood. Of course, it was a very humble…read moreneighborhood, and people were always looking for a Mexican panaderia that would take the edge out of driving to get pastries. Mexican pastries that is, and although they are plentiful in some neighborhoods, this area at the time, lacked. I am happy to say that now it's been here for many years since I have left, and the pastries and panes (breads) are super tasty. I feel as if I traveled to another time when pastries were done by hand and not machine. But alas, I did ask the cashier, and she did state that they are no longer made all by human hands, but some are. I like that. I couldn't tell which ones were made by hand as they tasted very close to the breads of mu younger years so that puts a smile on my face. When you walk in, you can actually smell the breads, and it is a good feeling. I did order quite a few pastries, and the bill was very decent in price. I've gone to others in the vicinity, and I can say that their prices are not even close and higher. So, if you want a Mexican pastry that is not only good, but very inexpensive, you have to try their shop. I also did purchase a banana and pineapple cake for a co-worker's birthday. Now although it was good, I didn't like the way the worker decorated it. She assumed because it was for a female, that pink would be good, and that sprinkle's also were to be added. Alas, when I did get to work, I was surprised that it was more for a child. I should have checked it first, but I didn't, my mistake. But it was good regardless. I would definitely go back for more, as I hope more people will. Always try to help the local businesses before the big stores I say.

The bread is amazing, and the customer service is great…read more Definitely recommend it!!!!!

I was open to trying a new restaurant at Midway Airport named Beechers. It basically serves grilled…read morecheese sandwiches and paninis featuring Beecher"s homemade cheese. I decided on the Flagship sandwich which is a take on the Caprese sandwich. The cheese was amazing with a nutty slightly sharp favor. A combination between a sharp cheddar and goat cheeses, smooth and creamy. But what made it a bit disappointing was the sparseness of the chopped basil. It was underwhelming and only a hint of basil was detected in maybe every other bite.. If not a whole leaf, a sprinkle of shredded basil would have provided a more satisfying and consistent flavor that I kept anticipating. Service was pleasant but there was a wait. There was only one young lady making the sandwiches. They may need another oven to speed that process up. The coffee came quickly, though. Airport area was fine. Plenty of seating and charging stations!

First was the tipping. I put in my own order at the kiosks, it asked at the end if I wanted to tip,…read moreno table service either, but I still always tip something. The next screen only gave 3 options, the lowest was 18% and NONE of the options were "custom". So this was off to a bad start being forced into tipping 18%. Then the workers didn't have good customer service, no eye contact or friendliness at all, it's like the know they won't likely see most people ever again being this is at an airport. My expectations were not high, but I figured a grilled cheese and fig sandwich would be hard to mess up. However, that was not the case. The sandwich was burnt and only cute through the top slice of bread so I had to use my hand to tear it apart with made the bread fall apart. I also noticed a smell when I opened the wrapper that smelled like old oil. It wasn't fried so I don't understand this, just smelled of old oil or old butter. The bag it came in was all greasy too, I forgot to take picture of that. So for $15.69 for only a grilled cheese and dog sandwich, I do not recommend.

The food is great, not an overwhelming menu which is great because they have traditional Polish…read moredishes as well as moderns options (like their appetizers including fried pickles) with good size portions. Inside is impressively clean compared to the old school exterior and they have a little bit of everything when it comes to their hard liquor choices. Brenda is an awesome bartender! The owner clearly trained the kitchen well because food was delicious. We will be back!

Delicious Polish food and friendly people! We were looking for something near Midway airport that…read morewould still be serving food late. We found out that Karolinka Club's kitchen was open until 10pm. This is really not a restaurant but a bar serving food. We really enjoyed the pierogi, potato pancakes, and Polish plate! Highly recommend!

No one at the counter-wait time is precious in an airport so I asked the guys in the next…read morerestaurant to get help. Marlene came out after another minute and was as unemotional and stoic as you could imagine. At breakfast I asked for a bun instead of a biscuit and she said "no those are for lunch".. Barely gives you any BBQ sauce. Both my hubby and I got the combo and our tots were ice cold. Not warm at all. $53.49 For terrible service and food. wished I had seen the other review but we were in a hurry. I don't know if she was alone or what happened to her this morning, I hope she deals with it.

The best part is the sauce, I got the mild and it's what made the sandwich edible. A few pieces of…read morechicken fell off and by itself it was not flavorful. Mac and cheese was really good! As with most airport food, paying $25 for what's in the picture is just outrageous ...

Our decision to dine at TGI Fridays was based solely on convenience while traveling. We understood…read moregoing in that it is not a restaurant designed with health-conscious diners as its primary audience. Fortunately, with our knowledge of nutrition, we were able to modify our meal selections to better align with our dietary goals. Unfortunately, the food itself was the greatest disappointment. Nearly every item was excessively salted to the point that it overwhelmed the natural flavors and ultimately detracted from the entire meal. Proper seasoning should enhance a dish, not dominate it. The service was a brighter aspect of our visit. Our server was friendly, personable, and made a genuine effort to ensure we received everything we requested. She provided attentive service and created a pleasant dining experience despite the shortcomings of the food. Overall, this visit reinforced an impression I formed years ago after dining at another TGI Fridays near Spokane, Washington. At the time, I hoped that experience was an isolated incident. After giving the brand another opportunity, I no longer believe that to be the case. While convenience brought us through the door, the quality of the food did not provide a compelling reason to return. Regrettably, this will be our final visit to TGI Fridays.

I have not been to TGI Fridays in quite some time. It's definitely feels like the quality has…read morechanged from what I remember. I went with the pick 2 meal and got the grilled chicken and crispy shrimp. The chicken was very small. The last few bites tasted a little rubbery so I did not finish. The shrimp was very good. The server was friendly but I am not sure if I would come back.

Tik Tok will have you trying all kind of foods. My Best Friend saw this place on Tik Tok during a…read moresearch for halal restaurants near us. So We made it our business to make it up there. We arrived and it was a little busy but it didn't deter us. We were greeted and asked if we were ready and we said we needed a few minutes. The lady told us to take our time. They don't have much seating maybe a few seats but it was clean and inviting. I ordered the 3 original tenders with Mac & cheese, golden sauce and cluck sauce. No pickle. Cluck loaded fries. The Tenders were big as I was only able to finish 1 1/2 and they were fried perfectly. The Mac & Cheese was amazing and I wish I had a bigger amount. My Favorite sauce was the golden Sauce. I did ask for no pickle but it was still there which was fine. The Loaded Fries I could have done without as it was just chicken and fries. Overall I enjoyed the meal and I have been back since my first visit. Pricing is average. Definitely give them as try.

I came in just wanting a chicken sandwich and left convinced I'd found the best one ever. Hangry…read moreCluck Halal style chicken is seriously the best sandwich I've had, and I've tried a lot of them. Place is simple, nothing crazy, a few photos of the food on the walls so you already know what you're getting into. Staff was chill, not over the top but friendly enough where you feel comfortable. I got the mild Nashville burger. Two juicy tenders, pickles, crunchy coleslaw, and that wild Cluck Sauce. First bite was incredible, all my taste buds were activated at once, I was getting sweet, tangy and a little heat from the spice sneaking at every bite. Not heavy, not greasy, just pure balanced flavor. The pickles and coleslaw cut through everything, so every bite feels fresh. It was a beautiful and tasty mess. Honestly, finger licking good. I thought about grabbing another one to go but honestly, it's not the same at home. This is one of those sandwiches you gotta eat fresh, right there!. I'm already planning to come back.