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El Chilaquil Brunch

5.0 (2 reviews)
Closed 9:30 am - 3:00 pm
Updated 3 weeks ago

Order El Chilaquil Brunch Takeout or Delivery

El Chilaquil Brunch Photos

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2 months ago

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1 year ago

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Carrot & Daikon Banh Mi - Century

Carrot & Daikon Banh Mi - Century

4.4
(506 reviews)
3.9 mi
$
Locally owned & operated
Women-owned & operated

My cousin recommended this spot for really good crispy pork banh mi and this place didn't…read moredisappoint! I placed an online order of the crispy pork belly, grilled chicken, and the classic. As I was walking towards the restaurant to pick up the sandwiches, I overheard a group of people eating their banh mi outside saying "wow, this is very delicious, this is the best banh mi I've ever eaten". That gave me high hopes and I was really excited to dig in. Upon walking in, it's a small restaurant with maybe 2 tables and no more than 4 chairs for each table and a huge kitchen. It tells me that most customers come in, grab their food, and go. Restaurant was clean and staff was friendly. I drove the sandwiches 40 minutes home before sinking my teeth in. After taking a bite of each banh mi, I have to say this is hands down the best banh mi I've ever eaten. The bread was soft and fluffy on the inside, packed with meat and toppings to the point that the mayo, pate, and sauces were oozing out. I expected the skin of the crispy pork to soft and soggy since the drive home took 40 minutes, but I was beyond shocked! The crispy skin stayed crispy and was able to hear the crunch with every bite. That's a huge plus for me. The flavor of the grilled chicken was excellent and chicken was moist and tender. For the classic, it's weird to say, but it's the best Vietnamese cold cuts I've ever eaten. What really shocked me in the end is that these banh mi ended up costing around $8-9 per sandwich, which is a steal as some places charge $10+ and the flavors are nowhere near carrot and daikon. Whenever I'm in town, I'll definitely need to stop by.

I got the lemongrass beef and thick-cut grilled pork bánh mì, and both were solid choices. The…read moresandwiches were flavorful, well-balanced, and packed with tasty fillings. The bread was good, although I didn't eat them until about 3 hours after ordering, so it had become very slightly soggy by then--but they were still really enjoyable and still held up well. The interior was clean, there was free parking in the lot, and it took about 10 minutes to prepare our sandwiches. While waiting, I even saw them getting ready to bake fresh bánh mì bread, which was a nice touch. Overall, I'd definitely recommend this spot if you're looking for a solid, satisfying bánh mì!

Photos
Baking & making bread area
Baking & making bread area
Pate So / Pork Pastry Pie
Pate So / Pork Pastry Pie
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El Chilaquil Brunch - breakfast_brunch - Updated July 2026

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