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    El Coco Pirata

    2.9 (17 reviews)
    Open 11:00 am - 10:00 pm

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    ONLY got asada and chicken ONLY

    Went out tonight to eat took them 1 hour to bring food out and they blamed it on a large party I guess they do not have the compacity to cook for large groups.....or intelligent... when 1 dish was brought out they said other 2 other trays will take 15-20 minutes more. We asked them to bring us a to go box so we can take what we have now and charge us for what we have on the table and cancel the other order especially f we have to wait any longer. 5 minutes later she bring out kids dish and lastly my dish which had half of what was on the menu so I had no shrimp no onions and no jalapeños but don't worry they didn't charge us the kids menue ....$68ish later I pay and leave no tip because it was not worth the 1 hour and so minutes I waited to not eat something that was not good....thank you.... now time to eat some where else DO NOT RECOMMEND AT ALL.......

    Campechana, amazing!
    Mayra C.

    Second time at this place. The first it was ok but they had super slow service, took about an hour to get our food. The second time was great, really nice and kind server, food was brought out at a timely manner, and it was amazing, I could tell it was fresh ingredients. Would definitely come back.

    a plate of food on a table
    Brian S.

    At first walking into the restaurant it seems like it was a nice restaurant very authentic to its Heritage. They actually had a live band playing music in the restaurant which made the ambiance that much better. When it came to the food and service the service was excellent the server seem to be on top of things, as well as making sure that we had drinks when we needed them. The was good. The flavor was there and I was givin a good size portion for the amount of money it cost. On the down side the meat was over cooked. A little chewy. But overall​ I would recommend this restaurant to other people to try. The food was different it was Mexican with a cross of seafood. But the flavors were very good.

    a stack of food on a plate
    Alice D.

    This place is so delicious and so underrated. Their horchata is so good and even their chips and salsa was better then most Mexican restaurants. The food was quickly served and the variety in the menu was great. I recommend this place if you're craving real Mexican sea food well made.

    MARINO Molcajete

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    6 years ago

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    5 years ago

    Helpful 1
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    3 years ago

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    3 years ago

    LOVE eating here. Always get the same thing. Servers are usually on top of it. The food takes awhile to arrive, but still amazing foods.

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    4 years ago

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    4 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    9 years ago

    Helpful 1
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    8 years ago

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    9 years ago

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    7 years ago

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    10 years ago

    This place is amazing and overlooked. I have never liked Ceviche until I tried some here. Everything on the menu is top notch.

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    8 years ago

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    7 years ago

    Save your money. The shrimp was hard and gross. Was my first time their and im definitely not going back again.

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    Loco Lobster

    Loco Lobster

    4.5
    (18 reviews)
    22.2 mi

    I am giving it a 2 star, because there was large chunks of lobster meat, but that is the only thing…read morethat was good. We tried them at Mountain Cowboy, LOVE the drinks and atmosphere of this local hangout...but sadly, haven't loved any of the food trucks we have tried. This was a last minute, let's go try it before they closed for a special event. I had the lobster roll plate, my husband the brat. First it was very disappointing to see hardly any food for what we just paid. Barely 3 bites of coleslaw, it was good, but hardly got any. Dill spears were limp and almost mushy, and a bag of chips. The lobster roll was cold, like VERY. Maybe it was supposed to be cold, I have had a roll from another truck it was not cold. I think room temp would have been ok, but it was a shock to bite into something that cold. Like I said, large chunks of meat, but overall such a small roll that tasted ok. While my husband said the brat was good, again, just so sadly small and IMO grossly under portioned, especially when I think of what we could have had elsewhere for the about same amount of money. I was not looking for plates piled high with food, but at least had a decent amount, again...for the price, $22 was rather steep for what did end up on the plate.

    I have had food from here several times now, and it is always great! The Lobster and Crab Rolls…read moreare awesome, as are all the Mac and Cheese items! Our young daughter loves the kids Mac! Along with having delicious food, the people are always so nice! The service is top-notch! I highly recommend giving them a try, if you haven't already!

    Photos
    Fresh Maine Lobster roll plate
    Fresh Maine Lobster roll plate
    Baller Mac n Cheese
    Baller Mac n Cheese
    Loco Lobster

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    The Lodge

    The Lodge

    3.9
    (36 reviews)
    11.6 mi

    Service was very pleasant and the food was exceptional. It's been awhile since we were here but…read morecould not be more pleased with the thoughtful menu and the beautiful plating.

    One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

    Photos
    The Lodge
    The Lodge
    Restaurant entrance at Pelican Lakes in Windsor, CO

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    Restaurant entrance at Pelican Lakes in Windsor, CO
    Jax Fish House & Oyster Bar

    Jax Fish House & Oyster Bar

    4.4
    (483 reviews)
    24.2 mi
    $$$
    Locally owned & operated
    Happy hour specials

    I moved here 8 years ago and, after coming from a state that was near the gulf, was so super…read moredisappointed with the seafood offerings in a landlocked state. Neighbors and friends kept telling us that Jax flew in fresh seafood daily and, although it is pricey af, it is worth the cost. So we tried it. And dammit if they weren't right. They had several types of fish that day (my husband was so excited to get fried catfish). I had the cioppino, which is honestly my favorite of all west coast seafood dishes and they nailed it. The drinks were good, the dessert we got (key lime pie) was delicious. Highly recommend and I will be back.

    Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

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    Jax Fish House & Oyster Bar
    Jax Fish House & Oyster Bar
    Jax Fish House & Oyster Bar

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    Pellegrini Cucina Italiana

    Pellegrini Cucina Italiana

    4.2
    (241 reviews)
    1.8 mi
    $$

    The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

    A friend from the area recommended this place, and as soon as we heard "fresh homemade pasta," we…read morewere in. We were the first table seated at opening. As we walked in, it felt as though we had been transported to an Italian eatery in Europe. The ambiance and the new decor were very pleasing to the eye. The hostess was friendly and welcoming. We tried three different pasta dishes with red and white sauces, and we could taste the freshness, which was very enjoyable. There is an option to build your own pasta entrée by choosing the pasta, sauce, proteins, and vegetables. We see ourselves coming back to try various pasta and sauce combinations. The Cozze e Vongole was a delicious and standout starter--we mopped up the sauce with most of the bread from our basket. The wine selection was excellent--we enjoyed all the pairings. We had high hopes for the tiramisu, but it was just flat, which was surprising. Our server was very young and was okay; no complaints. We will return when we are in the area. The pasta, wine, and ambiance, for the price, make a great package. We wish we lived closer.

    Photos
    Pellegrini Cucina Italiana
    Great Salizz burrata appetizer
    Great Salizz burrata appetizer
    Empty dining room

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    Empty dining room

    El Coco Pirata - seafood - Updated August 2026

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