Beautiful beautiful lounge. We came and it wasn't busy at all so we got to admire all the flower…read moredecor. The waitress was so sweet and recommended amazing drinks. The Beverly Rose came with an iced rose and is one of the best drinks I've had in a long while. So delicious. Even though there was jalapeño in it, it didn't taste spicy at all but sweet. It blew my mind. The food is also really tasty and fresh. It's pricey, but the location and food make it worth it. I'm coming back to take friends here for drinks! Valet parking is $10 if you eat at the hotel. It's inside the Four Seasons and it's very grand. :)

The address is wrong on Yelp, but you can find this romantic and fairytale-like Pop-Up Cocktail…read moreLounge at the Four Seasons at 300 S Doheny Drive in Beverly Hills. Went for the cocktails and ambiance. Highly recommend as a date or celebratory night. Ordered the Beverly Rose and LA Spiced Daisy cocktails. Both were delicious and went with the botanical garden theme. The cocktails are pricey ($$$$) but you're paying for the location and fresh florals. The outdoor area of the lounge is also dog friendly in case your furry friend is tagging along!

I can't rave enough about this place. I don't want to overhype but Sal's is one of my favorite…read morerestaurants in LA (and it's only here 6 months a year). The staff is incredible, and would be enough reason to return. But the food is also amazing. The orecchiette and tiramisu are memory makers. Cash only, but worth a quick trip to the ATM.

Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

My in-laws are Persian, so I'm fortunate to know the satisfaction and wonder that comes from home…read morecooked Persian food. And Sogol's Plate provides that authentic, passed down from one generation to the next, prepared all day, made with lots of love and intention, homey and delicious, type of Persian food. On the menu this weekend was the zereshk polo with chicken, tachin with chicken, and ghormeh sabzi with beef. They even threw in some free tadig which was such a nice touch! Everything was divine. However, the zereshk polo and tachin absolutely stole the show. So aromatic, fresh, sweet, flavorful and delicious. I couldn't get enough of those. I ravenously rushed from one bite to the next until my plate was empty. So bomb! If you order for pickup, then this is such a well priced meal too. And the owners are beyond friendly, patient and kind. We went back and forth on instagram trying to accommodate a date, order, and time. They were so helpful and receptive every step of the way. And when I arrived, they carried the food all the way to my car. So thoughtful. The only constructive thing I can say is that I wish there was more meat. I eat a lot of protein (shoot for 170g a day), so I would have liked a heftier portion of chicken and beef. But I eat way more meat than the average person. I'm sure that these protein portions would satisfy the majority of the population. All in all, this is a 5 star meal service. My Persian fiancée and I both highly recommend Sogol's Place. We'll for sure be back for more!

Food and ambience was good! I'll be back soon I have no…read morecomplaints. the service was also good!

Love dealing with Dilan ! Such good vibes …read more The food was absolutely delicious.. baked salmon roll and the spicy soup. Five stars *

I'm really sorry to need to write this. But it's for everyone's safety. I got the worst FOOD…read morePOISONING of my life from their sushi. Only took 2 pieces. They tasted a little fishy before I ate them, but as a trusting customer, I did not suspect what was about to happen . I went to bed at 1am, and woke up at 5am feeling like I was dying. Chills, sweats, dizziness, Heart Palpitations, and crazy vomiting. I'm lucky I didn't need the hospital because I have No medical insurance. The servers were kind to me and my friend there. I used to love this place for the uni pasta. It's still amazing and unique. However, the upstairs floor was closed as hardly anyone was in the restaurant near 9pm. That should have been a reflection of the financial situation here and unfortunately , how much longer the restaurant was willing to hold onto spoiling food. This was the first restaurant I fell in love with in LA several years ago, and it's a tragedy this was my experience now coming back. To the owner: I'm sure you meant no harm to any of your customers. But something has to change before someone gets hospitalized or dies. That was almost me last night. Thank you

I was at Catch on Sunday which was amazing per usual but saw a horrifying scene that almost made me…read morelose my appetite. I saw a repulsive Russian woman yelling at a manager because she was trying to stay late after closing time. When the manager politely asked them to leave so they could close for the night the Russian shrieked out with a high pitch Gabbagool sound that hurt my ears. She had her friend try to take out her phone to record the interaction in what I assume was a feeble attempt to get a free meal since it looked like she was wearing discount clothes and couldn't afford the meal. I hope I never see her again so I can continue to enjoy the great service and food at Catch.

I love what Catch has done with their renovations. The vibe is very classy and feels very NYC…read more Also everything I ate when went was AMAZING. Love the staff there too, super professional.

KEEP YOUR RECEIPT WHEN DINING HERE!…read more Updating this review, wish I can give negative stars. So someone at this establishment decided to give themselves a 27.5% tip! Come one now, I said you have steakhouse prices, doesn't necessarily mean you get tipped like one! I always write out my tip i.e. five, six, seven dollars, so someone here has big balls to do fraudulent sh!@ Like this! I emailed peachpitpopup@gmail.com the minute I noticed the incorrect amount on my bank account & guess what, they have yet to reply! I don't know how to explain this pop up. Like I can't be mad at them, since I'm the idiot who paid $25 per ticket just to dine here. $25x4 just to get in the door. Plus $13 for a cheeseburger x4, $7 per order of tator tots x2 and one $7 order of onion rings. I could have went to a steakhouse instead and paid the same amount. The inside did look like the peach pit, but I thought there would be more, you know, saved by the max style at least their tickets included an appetizer and entree. They also had a small frame dedicated to Luke Perry, really small and really seemed like an after thought! All I'm saying is, I saw a ton of people come into the diner, take pics and got the eff out of there! Their cost $0, Smart cookies!

Some 90210 fans are acting like the Peach Pit Pop Up is so bad that Ray Pruit personally pushes…read morethem down the stairs at the end of it. Sure, Nat didn't take my order and "Laverne" didn't sing "It's My Party" to us, but I'm glad that I at least got to experience a taste of the Peach Pit. And by "taste" I'm speaking more of the feel of the place, than the actual food. The menu here is sort of like the 6 episode BH90210 Reboot that aired on Fox this summer - it leaves a lot to be desired. I'd recommend opting for Steve's Grilled Cheese over the cold Brandon (Veggie) "SandWalsh." If you reserve your ticket here, you actually don't have to buy any food at all. The inside is undoubtedly small, but we enjoyed sitting at the counter and taking in the décor. And if you don't want to even do that, I suppose you can just walk by on Melrose and take pics in front of the Peach Pit.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

What an amazing experience. Truly makes dinning a multi-sensory journey with fantastic food,…read moreartful beautiful presentation by an efficient and charming staff whose enthusiasm for excellence is infectious. This is a "life experience" you'll enjoy and remember as one of the best things you have ever done in your life!!

We came to South Beverly Hills on Memorial Day weekend without reservations and were told the wait…read morewould be about 1 hour and 15 minutes. We decided to sit at the bar instead and only waited around 15 minutes, which worked out perfectly. We shared the artichoke spinach dip and it was so creamy and flavorful. I had the salmon, which was delicious, and the French dip looked incredibly juicy and soft. The ambiance was vibrant and energetic, making it such a fun spot for a holiday weekend dinner. Definitely looking forward to coming back!

We went to dinner at South Beverly Grill with another couple. Before our reservation, we visited…read moretheir wine shop, where we tasted 3 different wines and bought a bottle for dinner. If you buy a bottle, the corkage fee is waived. For dinner, we ordered grilled ribeye steaks with frites, a spicy kale and chicken salad, shrimp cocktail, and broccoli. All were delicious. The waitstaff was great, attentive and knowledgeable. There is street parking or a Beverly Hills city lot 2 blocks away.

Great atmosphere and service! Loved that they have outside sitting away from the road- it was like…read moreour little oasis!

If you are "au courant" with the new show, "Single Drunk Female" via the peeps at Freeform / Hulu…read morethen you'll love this pop-up on 3rd Street between Beverly Center to the west and The Original Farmer's Market to the east. This "store" is meant to be similar to the one our heroine (formerly drunk and now in rehab) is employed at. Upon reservation check in and covid vax verification, you are handed a $10 credit to shop in the store. It's not real cash and the items are at giveaway prices. I decided on the Single Drunk Female Beanie, $5.00, the sweatband/headband for workouts, $1.00, and the coffee mug, $4.00. If I could've paid real cash I would've loved the glass water bottle wrapped with insulated cotton, $6.00 as well as a T-shirt and canvas bag. There were healthy green and fruit juices for sale as well as flavored waters and even a matcha and coffee bar. You were only allowed 1 of each item and that $10 limit. Super fun and colorful, great advertising, very clever and well organized. Loved it!!!