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    South Beverly Grill

    4.0 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    South Beverly Grill Photos

    Business Info

    SOUTH BEVERLY GRILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Dressy

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    Reviews With Photos - South Beverly Grill

    Gab G.

    Easily grabbed bar seats at around 5 PM on a weekday. I've never met a restaurant in the Hillstone group that I didn't like (Honor Bar next door is also great), and this spot was no different. I tried: + Crisp martini + French dip + Kale salad + Grilled artichokes + Artichoke dip French dip and artichoke dip were perfect. Also really liked the kale salad. Can skip the grilled artichokes (dip is better). 4.5 stars.

    Aram L.

    Got a reservation for this place for our last dinner in LA. Had to wait a bit after we checked in as it was quite busy even though it was an early dinner time. After being seated, the lady for our table was super friendly with great energy all while being helpful. We ordered several different plates and everything was really good. We ended up order their dessert (sundae) and enjoyed that as well. Intimate spot that would be great for dates but groups as well. It was a great way to wrap up our trip - recommended!

    So good
    Alexis Y.

    I'm a big Houston's fan, so when my girlfriend took me here for a weekday lunch I was thrilled. Ambiance very sleek, modern and dark just like Houston's. The menu is very similar as well, offering up some of the same dishes as well as some that are exclusive to this restaurant. Hiramasa Roll (best sushi roll imo) 10/10 Crab Cake 9/10 (you get tons of crap. I just wish there was a little more to it. A little more seasoning or a kick) Spicy Margarita 10/10 (perfection!) I tried one other role that I can't remember the name of, and it was really good as well. You can't go wrong with their Sushi!

    ambiance
    Najeya K.

    10/10 lunch experience. The steak was cooked to perfection, paired with their classic crispy french fries & spicy mayo sauce to go on the side. I really love when restaurants have a signature custom or theme so the spicy mayo always makes me happy. The spinach artichoke dip with chips is delicious. It comes out really hot & fresh so careful not to burn your mouth. Unlike majority of spinach artichoke dips I have tried, this one is more on the wet side as opposed to the cream-cheese texture. I loved it. The restaurant setting is classy with a dimly lit room & relaxing music. The patrons of this restaurant seem to all be respectful people which contributes to the overall vibe. Would def come back.

    Bob G.

    This fine dining restaurant is a sister restaurant to the Houston's and Hillstones family, with the name change due to being located in Beverly Hills. We arrived at 8:45 for a highly anticipated dinner with our Son, Jesse and were certainly not disappointed... Here goes: Valet parking... great Entered a very busy foyer, gave our name and was immediately greeted and seated at our reserved table... nice again! Upon sitting, our server, Felicia, came right over. While pouring chilled water she inquired if we'd like anything from the bar? Of course! A nice Cabernet for the lady and the boys were ordering an Old Fashioned and a Negroni. A wide variety of choices for starters and mains. The group of restaurants are infamous for their BBQ "fall off the bone" ribs. Feeling like something different, how about their Dover Sole, flown in daily from Dover, across the pond!!! Their salads are as beautiful as they are epic. Mom and Son ordered the chopped salad with shaved chicken and a to die for peanut sauce dressing... We ordered another fan favorite, their homemade guacamole dip, with warm pita chips. Incredible. We all got the baby back ribs, and, they were awesome and 1 full rack, fries and coleslaw for $45. We had plenty to take home for lunch today. Can't wait to!! Of course, too full for three desserts, so three forks and their own cake . Delightful presentation and tasty We're here in Beverly Hills for a few more days and I can guarantee that we'll be back before we leave... Mark this as a MUST GO... when you're in the area... Bon Appetite!!!

    Gin Martini With Olives
    Evan W.

    South Beverly Grill, part of the Hillstone chain, and formerly known as Houston's before being rebranded in name only (the decor and menu are the same as always) is the kind of place that pretends to be much more than it is. Dark woods and muted lighting, white linen napkins, weighty utensils, and sharply dressed servers are deployed to make you sort of forget that the menu is built around burgers, French dip sandwiches, spinach dip and baby back ribs. All of it tastes good, is fresh and well-prepared, but it's the same food they were serving 20+ years ago, at vastly elevated prices; with so many other interesting restaurants around town, dinner here feels a bit like a consolation prize. But my wife loves their burgers, so here we were, waiting for seats at the bar because the walk-in wait for a table was over 2 hours (people do love this place). I ordered a martini, which was very nicely made with a generous pour and fresh, good tasting olives. When were were eventually seated, we ordered the Spinach Dip (which I forgot to photograph) and a burger, which we shared. Burger was tasty, but now comes with more accoutrements, possibly to keep the overall size similar while reducing the weight of the burger itself. Nonetheless, it was cooked exactly as ordered and tasted great for what it was: a burger far less creative and satisfying than dozens of others around town (the burger at The Benjamin being a prime example). Fries on the side were thin, crispy and nicely salted. Service was friendly and attentive, and the meal was perfectly fine, if mostly unmemorable.

    Thai tuna roll
    Mandro E.

    Solid as always on every level; food, service, ambiance. Can't be better. Stepped in for a quick lunch on a Saturday for a drink, sushi, and fries. Best combination.

    Drinks and bar menu
    Connie H.

    Stopped in myself on a Saturday night and was able to get a spot at the bar. Did not wait long. Robert took great care of me. Started with some of the best sushi- my favorite Osaka style pressed sushi. The knife and fork ribs always go fast, so I ordered that with a side salad and their famous slaw instead of fries- delicious- did not disappoint. My neighbors at the bar were curious how I was putting this meal away by myself- it was so good. Speaking of the bar, I could not help but notice how well put together and inviting this place was. The staff kept food and drinks coming and did not miss a beat. Got a hot towel to clean my hands of bbq sauce and then it was a double espresso and a slice of key lime pie to end things wonderfully. Had a great time and will be back soon.

    IPA beer, fries and a burger
    Mike A.

    Anyone who gives this place less than 5 stars needs to do some soul-searching... This place and all the restaurants under the Hillstone Group are simply the best. There's nothing like sitting at the bar, enjoying a great IPA, and having a world class cheeseburger. Absolutely one of my all time favorites.

    Sam S.

    One of my favorite restaurants that I always choose for special occasions. I never disappoint with their baby pork ribs every time I visit. The service here is incredible, and one thing I particularly love is that if you order cocktails served in martini glasses, they keep an eye on your drink and replace the cooling glass with a fresh one halfway through. That's amazing! But overall, the service is exceptional, and you'll love it here.

    Deviled eggs. Heavy on the relish
    Scott J.

    I always enjoy a lunch or dinner at South Beverly Grill. This spot is quite popular, and food is extremely consistent and the service is always excellent. Huge menu with many Asian options, salads, and American classics. Deviled Eggs - 3 1/2 stars. Quite good, but would be accented perfectly with a little bacon. Thai Tuna Roll - 4 1/2 Stars. I was quite skeptical of this roll and loved it. The texture worked great, and the flavor was delicious. Grilled Chicken Salad - 4 stars. An Asian forward salad with peanut dressing, veggies, and delicious chicken. A perfect lunch salad. You can't go wrong here and will always find something you like with a classic and swanky ambiance. Parking is usually rough, give yourself extra time to valet or self park.

    French dip

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    8 months ago

    Second home since it opened... food is beyond good! No matter any and all changes the food has stayed the same. Love!

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    Ask the Community - South Beverly Grill

    Do they always have grilled artichokes?

    No. It's seasonal. They only have them when in season

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    Darling by Sean Brock

    Darling by Sean Brock

    4.0
    (65 reviews)
    1.3 mi
    Live music
    Private events

    Darling was on my list to try ever since I read about it on Eater. It eventually became one of 2…read morerestaurants that were the focus of my recent staycation in the West Hollywood/Beverly Grove area, the other was perennial favourite A.O.C. I was familiar with chef/owner (and James Beard Award winner) Sean Brock, having dined at two of his Husk restaurants (Charleston and Nashville), where he first gained fame and accolades. He is no longer affiliated with Husk or some other Nashville restaurants, but still has a pizza place there, so he is still bi-coastal. I can't say what drew him to SoCal, but is clearly enamored of our bountiful produce and purveyors, which he integrates into his "Heritage Southern", often live-fire, cooking. He's apparently quite a music lover also, hence the live DJ all-vinyl booth in the bar/lounge. Darling is on the northern end of Robertson between Melrose and Sunset. Many restaurants of note are nearby, including The Abbey, Craig's, SushiSamba. Many, including Darling, do not have valet parking, so that can be an endeavor you should allow time for. Darling is a pretty large, gorgeous and airy space, divided into an open-air-ish lounge/bar and a dining room towards the rear, which in turn is divided into 2 sections. The space used be the restaurant Soulmate, and looking at old pics still up on Yelp, it is clear many of the design features were repurposed for Darling, including the beautiful wood-beamed ceiling and booths in the dining room, the olive tree and retractable roof in the lounge, and the exterior. The impressive mural in the dining room appears new, as is the DJ booth. The weather was in the 90's during my visits, so the more A/C-controlled dining room was my choice for seating. Darling serves dinner Wed-Sat and brunch Sundays, so of course I had to try both. There's also a small Happy Hour menu Wed-Sat in the lounge/bar. Here's the lowdown: Dinner 1) Deviled eggs. A classic Southern snack, bougied up with bluefin tuna belly. Delish, with a slight kick, but just 2 per order. 2) Abalone and rice stew. Another winner (and smallish portion). Earthy, yet light, topped with a confit egg yolk. 3) The Darling dry-aged steak burger. Just 24 served per day. The stellar meat is a blend of 3 types of beef, mostly dry-aged prime, cooked over the live-fire grill. It was served simply with ketchup, cheese, raw onion and Dijonnaise , allowing the beef to shine. Served without accompaniments. 4) Sliced tomatoes with buttermilk dressing and tomato vine vinegar. A simple and refreshing taste of summer. 5) Blackberry sorbet Eton mess. Delish sorbet that was the perfect blend of sweet and tart. Eton mess is whipped cream and meringue shards. The Texas deer skewers and Anson Mills cornbread were also of interest to me; another time. Brunch 1) Sonora wheat pancakes. Pretty classic, with crispy edges, fancy Maison Bordier butter and maple syrup. 2) 5-fat fried chicken. Also available on the Happy Hour menu. I was told the chicken was heavily spiced, but not heat-spicy. Its red-orange hue made me pause with fear, but it was exactly as described. The seasoning is quite chili powder-forward (Ancho chili?). The chicken is boneless thigh meat (my fave chicken part), just like the Spanish fried chicken at A.O.C. Served with a vinegary hot sauce (didn't use), honey (used it all) and an assortment of pickles. The 5 fats used are chicken fat, lard, country ham, bacon fat and smoked butter. Quite different from A.O.C.'s version; apples and oranges. Try them both. 3) Watermelon sorbet with Bonny melon and lemon verbena. Another sorbet winner, even more refreshing with the melon. Their cocktail and wine offerings seem pretty extensive. My zero-proof pineapple concoction was fine and delish; I had it at both meals. Service and staff was excellent and oh so friendly--hostess, servers, busboys, manager. I wish I remembered the names of my servers for shout-outs; their names didn't appear on my checks. Speaking of checks, you have the option of paying via QR code or with a traditional paper check and table-side hand-held gizmo. I did both and recommend the traditional method to avoid the $3.99 "Platform Fee" for using the QR code. Lastly, I found the music pleasant and mostly retro (the DJ usually puts the album currently spinning on display), but very loud. Guests were yelling in order to converse. Hope to return, and maybe see Chef Sean DJ-ing.

    We came here on a suggestion from a friend who is a fan of Sean Brock. The setup is really cool -…read morethe front half of the restaurant is a lounge/bar area with a partially open air roof that gives way to a tree growing in the middle of the lounge. The back half is a more traditional seating area with booths and beautiful murals. The restaurant has an interesting and creative cocktail list that was difficult to choose from. We tried the Paradis and Marigny No. 2. I preferred the Paradis - it was reminiscent of a tropical tiki drink. The Marigny No. 2 was also nice, floral, and refreshing, but strong. Our waitress recommended 2-3 dishes per person, so we opted for the deviled eggs (snack), cornbread (app), dry-aged steak burger (main), and rockfish with clams and grits (main). The deviled eggs and rockfish were my favorite. The eggs had a really rich flavor, and the tuna added a unique twist on an otherwise familiar dish. The rockfish had a perfectly spicy, buttery sauce, and the grits were the perfect accompaniment. I wasn't a fan of the cornbread; the predominant taste was of being burned, and the bread was flat and dense, rather than being fluffy. The tomato jam was definitely the surprisingly sweet star of that dish. Without the jam, the cornbread isn't very pleasant to eat. I also thought the burger was just ok, nothing standout, but solid. They only make 24 burgers a night, so ask your server if they're still available if that's what you're ordering. For dessert, we ordered the profiteroles with brown butter ice cream, pecan sauce, and dates. It was a perfect ending to the night - the dessert was super rich and decadent. Parking is limited to metered street parking or nearby parking lots. Service is warm and friendly without being overbearing, but can take a while. Overall, the experience was pleasant with some hits and some misses. The menu is certainly unique and overall worth trying if you're feeling a bit adventurous.

    Photos
    Bar + Listening Lounge with Retractable Roof
    Bar + Listening Lounge with Retractable Roof
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
    Darling by Sean Brock

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    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.1 mi
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

    Photos
    The Henry
    The Henry
    The Henry

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    La Bohème

    La Bohème

    4.5
    (5k reviews)
    2.2 mi
    $$$
    Romantic vibe
    Happy hour specials

    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

    Photos
    La Bohème
    Gooseberry
    Gooseberry
    La Bohème

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    Spago

    Spago

    4.1
    (2.7k reviews)
    0.1 mi
    $$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great…read moreambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey.

    Photos
    Main dining room
    Main dining room
    Basque Cheesecake. Amazing.
    Basque Cheesecake. Amazing.
    Lychee Martini

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    Lychee Martini
    Wally's

    Wally's

    3.7
    (1.4k reviews)
    0.4 mi
    $$$
    Locally owned & operated
    55 years in business

    I want to start off by saying our party had such an amazing time. We were celebrating one of our…read moreown in marriage, and the service we received was top-notch our server. Daisy was literally the sweetest we've come across in a long time in terms of Customer Service not only was she attentive, but she was caring. She was very much involved and just array of sunshine. She went above and beyond to make sure we were happy honestly it felt like she was one of the girls. We all had an instant connection and almost felt like we were friends. We shared a lot of laughs and stories and I don't think I've had an experience like that before she's special. Everyone in the party loved her and honestly wanted to take her with us We were a party of 10 so she definitely had her handful but she took care of us and we love her for that. She definitely helped in celebrating this special moment. I also would like to give a shout out to Raymundo one of the other workers that helped us in a bachelorette dare to find someone to serenade the bride to be and he's sang this beautiful Spanish ballad. It just was an overall sweet experience and I thank them for helping us wrap this special day in a bow! As for the food delicious the charcuterie board is sooooooo good. Oh my goodness the oven baked brie bread with truffle on it blew my mind. I would honestly come back here and just eat that all day but because our experience was so amazing especially with Daisy I would definitely come back with my crew just to see her again.

    If you're in Beverly Hills, especially along North Canon Drive, you're surrounded by some truly…read moreincredible restaurants. I happened to be making an early morning delivery down the street at Allo and had always been curious about Wally's $39 lunch prix fixe menu. Honestly, it sounded almost too good to be true. I walked in right when they opened at 11:32 a.m. and grabbed a seat at the bar. My bartender and server, Shaline A., absolutely made my day. She was warm, welcoming, attentive, and provided genuine hospitality from start to finish. I started with the Caesar salad (with anchovies). Personally, I think a traditional Caesar should always have anchovies they're part of what makes it so special. For my entrée, I had the dorade fish], and it was beautifully prepared. Every bite reflected the quality and attention to detail that Wally's is known for. To finish, I enjoyed the cheese plate featuring a truffle cheese that day. Let me tell you... A+! It was the perfect ending to an outstanding meal. From the service to the food and the overall experience, Wally's exceeded my expectations. The $39 prix fixe lunch is an incredible value for the quality you receive. I highly recommend stopping by, and I'll definitely be back.

    Photos
    Wally's
    Wally's
    NY Steak Frites

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    NY Steak Frites
    The Terrace

    The Terrace

    3.9
    (269 reviews)
    0.1 mi
    $$$$

    I always forget that the Terrace at The Maybourne Beverly Hills is such a beautiful spot for a…read moreleisurely lunch, especially when you want that polished Beverly Hills feeling without anything feeling overly stiff. The setting is lush, elegant, and wonderfully peaceful, with the terrace overlooking the gardens and pool area. We randomly ended up here after being in the hot sun shopping Beverly Hills. Such a nice relief. We started with the bread, which was simple but delicious, then had the strawberry gazpacho, a refreshing and unexpected summer dish that felt light, bright, and beautifully presented. The corn agnolotti was a standout, rich and delicate with that perfect balance of sweetness from the corn and savory depth in the sauce. The bolognese was comforting and satisfying, a classic done well, and the Caesar salad was fresh, crisp, and but not presented as a traditional Caesar. It is two romaine wedges. We ended with the chocolate mousse and it was a lot of food. Maybe better to share as the portions are generous. The food, atmosphere, and service made it feel like a true Beverly Hills escape. It is a lovely choice for a special lunch, a girls' day, or taking visitors somewhere that feels quintessentially Los Angeles.

    Hmm... where do I start?…read more I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

    Photos
    The private room we rented - we had 10 people
    The private room we rented - we had 10 people
    Scallops
    Scallops
    White monkey paw green tea

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    White monkey paw green tea

    South Beverly Grill - newamerican - Updated August 2026

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